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市场调查报告书
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1903230
小米市场规模、份额及成长分析(按类型、应用、通路和地区划分)-2026-2033年产业预测Millet Market Size, Share, and Growth Analysis, By Type (Pearl Millet, Finger Millet), By Application (Food & Beverage, Animal Feed), By Distribution Channel, By Region - Industry Forecast 2026-2033. |
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2024 年全球小宗谷物市场规模为 124.9 亿美元,预计从 2025 年的 138 亿美元成长到 2033 年的 306.7 亿美元,在预测期(2026-2033 年)内复合年增长率为 10.5%。
受健康意识提升的推动,全球小米市场正经历强劲成长。小米不含麸质,却富含营养。此外,人们对需水量少、适应气候变迁的永续作物的需求也推动了这一趋势。各国政府推出的许多支持小米生产和消费的措施也提升了小米的知名度。纯素和有机食品产业的蓬勃发展,以及小米在麵粉、零食和饮料等各种食品中的创新应用,都进一步激发了消费者对小米的兴趣。小米兼具健康益处、环保优势和多样化的烹饪用途,使其在不断变化的全球食品格局中扮演重要角色。
全球小宗谷物市场的成长要素
消费者对小米众多健康益处的认知不断提高,是推动全球小米市场成长的关键因素。小米不含麸质,富含膳食纤维以及铁、钙、镁等必需营养素,因此作为小麦和大米等传统谷物的健康替代品,正日益受到人们的青睐。此外,随着肥胖、糖尿病和心血管疾病等文明病的日益增多,人们对小米的兴趣也与日俱增,因为小米具有抗发炎和抗氧化特性。随着注重健康的消费者越来越重视预防保健,预计小米的需求将稳定成长,从而推动整个产业的扩张。
全球小宗谷物市场的限制
儘管小米营养价值极高,但在西方许多地区,它仍然鲜为人知,因为小麦和大米是这些地区的主要粮食作物。人们对小米产品缺乏了解,烹饪方法也存在不足,这阻碍了小米的广泛普及,也为全球小米市场的成长带来了挑战。因此,进行全面的行销和教育活动至关重要,这有助于刺激消费者需求,促进小米融入日常饮食。提高人们对小米的认识和了解,是释放小米在这些市场潜力的关键。
全球小宗谷物市场趋势
全球小米市场呈现显着上升趋势,主要受消费者对无麸质和机能性食品日益增长的需求所推动。随着健康意识的增强,小米正逐渐被公认为一种营养丰富的超级食品,富含蛋白质、膳食纤维和必需微量营养素。其用途广泛,产品种类繁多,包括零食、麵粉和植物性食品,能满足各种不同的饮食偏好。此外,乳糜泻、糖尿病和文明病的日益增多进一步推动了这一趋势,使小米成为健康饮食的理想选择,从而进一步提升了其市场知名度。
Global Millets Market size was valued at USD 12.49 Billion in 2024 and is poised to grow from USD 13.8 Billion in 2025 to USD 30.67 Billion by 2033, growing at a CAGR of 10.5% during the forecast period (2026-2033).
The global millets market is experiencing robust growth driven by rising health consciousness, as millets are gluten-free and packed with nutrients. The demand for sustainable crops, which require less water and exhibit resilience to climate fluctuations, is further propelling this trend. Additionally, numerous government initiatives that support millet production and consumption are enhancing its popularity. The expanding vegan and organic food sectors, coupled with innovative applications of millets in various food products such as flour, snacks, and beverages, are contributing to increased consumer interest. This combination of health benefits, environmental factors, and diverse culinary uses positions millets as a key player in the evolving global food landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Millets market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Millets Market Segments Analysis
Global Millets Market is segmented by Type, Application, Distribution Channel and region. Based on Type, the market is segmented into Pearl Millet, Finger Millet, Foxtail Millet, Proso Millet and Little Millet. Based on Application, the market is segmented into Food & Beverage, Animal Feed, Biofuel, Pharmaceuticals and Cosmetics. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Millets Market
The expanding consumer awareness of the numerous health benefits associated with millets is a significant factor propelling the growth of the Global Millets market. Recognized for being gluten-free, high in fiber, and abundant in essential nutrients like iron, calcium, and magnesium, millets are increasingly favored as healthier alternatives to traditional grains such as wheat and rice. Additionally, the rising incidence of lifestyle-related diseases, including obesity, diabetes, and cardiovascular issues, has amplified interest in millets due to their acknowledged anti-inflammatory and antioxidant properties. As health-conscious consumers increasingly emphasize preventive healthcare, the demand for millets is set to rise consistently, bolstering the industry's expansion.
Restraints in the Global Millets Market
Despite their impressive nutritional benefits, millets remain relatively unfamiliar in numerous regions of the West, where wheat and rice dominate the staple food market. The lack of awareness regarding millet-based products, as well as limited knowledge about their cooking methods, hinders widespread acceptance. This presents a challenge for the growth of the global millets market, as it necessitates comprehensive marketing efforts and educational initiatives to cultivate consumer demand and encourage incorporation of millets into everyday diets. Increasing visibility and understanding of millets will be essential for unlocking their potential in these markets.
Market Trends of the Global Millets Market
The global millets market is experiencing a significant upward trend driven by an increasing consumer inclination towards gluten-free and functional foods. As health consciousness rises, millets are gaining recognition as a nutrient-dense superfood, offering a wealth of proteins, fiber, and essential micronutrients. Their versatility is reflected in a diverse range of products, including snacks, flours, and plant-based meals, appealing to a wide array of dietary preferences. This trend is further amplified by the growing incidence of celiac disease, diabetes, and lifestyle-related health issues, positioning millets as a desirable choice within wellness-focused diets, thereby propelling their popularity in the marketplace.