豌豆淀粉市场规模、份额及成长分析（按来源、应用及地区划分）－2026-2033年产业预测

预计到 2024 年，豌豆淀粉市场规模将达到 1.5893 亿美元，到 2025 年将成长至 1.7387 亿美元，到 2033 年将成长至 3.5675 亿美元，在预测期（2026-2033 年）内复合年增长率为 9.4%。

豌豆淀粉市场涵盖豌豆淀粉的生产和应用，并在食品、製药和工业领域呈现成长态势。豌豆淀粉以其优异的增稠、稳定和凝胶性能而闻名，作为一种洁净标示的植物来源配料，其受欢迎程度日益提升，成为玉米淀粉和马铃薯淀粉等传统淀粉的永续替代品。消费者对无麸质和无过敏原产品的需求不断增长，意识提升，为豌豆淀粉市场带来了巨大的成长机会。然而，来自现有植物基淀粉的竞争以及原材料供应等挑战也必须解决。透过专注于创新和永续性，行业相关人员可以有效地利用这些趋势，并根据消费者对天然配料不断变化的偏好，扩大豌豆淀粉的市场份额。

豌豆淀粉市场驱动因素

消费者健康意识的不断提高，显着提升了对天然成分和洁净标示产品的需求，推动了豌豆淀粉作为食品饮料行业首选植物基成分的普及。随着人们追求更健康的饮食选择，製造商纷纷将豌豆淀粉添加到产品中，以满足消费者对营养丰富、洁净标示产品的需求。消费者偏好的这种转变不仅反映了消费者对永续和健康成分的整体需求，也促进了豌豆淀粉市场的扩张，使其成为各种烹饪应用中不可或缺的成分。

限制豌豆淀粉市场的因素

豌豆淀粉市场面临原物料价格波动，尤其是豌豆价格波动带来的巨大挑战。原料成本的变化必然会影响豌豆淀粉产品的定价结构和整体盈利，因此这些波动可能对生产商构成重大障碍。豌豆价格的意外上涨可能导致生产成本增加，迫使生产商将这些成本转嫁给消费者，可能导致需求下降。最终，随着企业努力应对这些经济不确定性，这种价格波动可能会阻碍豌豆淀粉市场的成长和永续性。

豌豆淀粉市场趋势

豌豆淀粉市场正呈现出显着的创新产品开发趋势，以满足不断变化的消费者需求。企业越来越重视开发具有增强功能的改性豌豆淀粉，例如提高稳定性、改善质地和提高溶解度。这种创新导向不仅满足了食品、製药和化妆品行业各种应用的特定需求，也契合了消费者对植物来源和洁净标示产品日益增长的偏好。因此，市场竞争日趋激烈，促使企业加大研发投入，以实现产品差异化并吸引消费者的注意。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管环境
• 专利分析

全球豌豆淀粉市场规模（依来源及复合年增长率划分）（2026-2033 年）

• 有机耕作
• 传统的

全球豌豆淀粉市场规模（按应用领域划分）及复合年增长率（2026-2033 年）

• 饮食
• 饲料和宠物食品
• 临床营养
• 化妆品
• 製药
• 工业用途

全球豌豆淀粉市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Roquette Freres（France）
• Emsland Group（Germany）
• Ingredion Incorporated（USA）
• Cosucra Groupe Warcoing（Belgium）
• Axiom Foods Inc.（USA）
• Yantai Shuangta Food Co., Ltd.（China）
• AGT Food and Ingredients（Canada）
• Puris Foods（USA）
• Meelunie BV（Netherlands）
• Shandong Jianyuan Group（China）
• The Scoular Company（USA）
• Dakota Dry Bean（USA）
• Nutri-Pea Limited（Canada）
• Parrheim Foods（Canada）
• Agridient Inc.（USA）
• Organicway Inc.（USA）
• Cargill, Incorporated（USA）
• Kerry Group plc（Ireland）
• Tate & Lyle PLC（UK）

结论与建议

Pea Starch Market size was valued at USD 158.93 Million in 2024 and is poised to grow from USD 173.87 Million in 2025 to USD 356.75 Million by 2033, growing at a CAGR of 9.4% during the forecast period (2026-2033).

The Pea Starch Market encapsulates the production and application of starch derived from peas, thriving in the food, pharmaceutical, and industrial sectors. Known for its exceptional thickening, stabilizing, and gelling properties, pea starch is increasingly favored as a clean-label, plant-based ingredient, serving as a sustainable alternative to conventional starches like corn and potato. Growing consumer demand for gluten-free and allergen-free options alongside a heightened awareness of eco-friendly products presents significant growth opportunities. However, challenges such as competition from established plant-based starches and raw material availability must be navigated. By focusing on innovation and sustainability, industry players can effectively leverage these trends to enhance the market presence of pea starch, aligning with the evolving preferences for natural ingredients.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pea Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pea Starch Market Segments Analysis

Global Pea Starch Market is segmented by Source, Application and region. Based on Source, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Food and Beverage, Animal Feed and Pet Food, Clinical Nutrition, Cosmetics, Pharmaceuticals and Industrial Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pea Starch Market

The growing consumer consciousness about health and wellness has significantly enhanced the demand for natural and clean label products, thereby boosting the popularity of pea starch as a preferred plant-based ingredient in the food and beverage industry. As individuals increasingly seek healthier alternatives in their diets, manufacturers are responding by incorporating pea starch into their offerings, appealing to the desire for nutritious and clean-label options. This shift in consumer preferences not only reflects a broader trend towards sustainable and wholesome ingredients but also supports the expansion of the pea starch market as it becomes an integral component in various culinary applications.

Restraints in the Pea Starch Market

The pea starch market faces notable challenges stemming from the volatility in raw material prices, particularly the cost of peas. These fluctuations can create significant hurdles for manufacturers, as alterations in raw material costs inevitably influence the pricing structures and overall profitability of pea starch products. When the prices of peas rise unexpectedly, it can lead to increased production costs, which may compel manufacturers to pass on these expenses to consumers, potentially resulting in decreased demand. Ultimately, such price instability can hinder the growth and sustainability of the pea starch market as businesses navigate these economic uncertainties.

Market Trends of the Pea Starch Market

The pea starch market is witnessing a notable trend toward innovative product development, as companies strive to adapt to the dynamic demands of consumers. There is a growing emphasis on creating modified pea starches that boast enhanced functionalities such as greater stability, superior texture, and improved solubility. This focus on innovation not only meets the specific needs of diverse applications across the food, pharmaceuticals, and cosmetics industries but also aligns with the rising consumer preference for plant-based and clean-label products. As a result, the market is becoming increasingly competitive, driving companies to invest in research and development to differentiate their offerings and capture consumer interest.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Patent Analysis

Global Pea Starch Market Size by Source & CAGR (2026-2033)

• Market Overview
• Organic
• Conventional

Global Pea Starch Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food and Beverage
• Animal Feed and Pet Food
• Clinical Nutrition
• Cosmetics
• Pharmaceuticals
• Industrial Applications

Global Pea Starch Market Size & CAGR (2026-2033)

• North America (Source, Application)
  • US
  • Canada
• Europe (Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emsland Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cosucra Groupe Warcoing (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yantai Shuangta Food Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puris Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meelunie B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Jianyuan Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dakota Dry Bean (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutri-Pea Limited (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parrheim Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agridient Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organicway Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations