培养肉市场规模、份额及成长分析（按来源、应用、最终用户和地区划分）—产业预测（2026-2033 年）

预计到 2024 年，全球培养肉市场规模将达到 3.0386 亿美元，从 2025 年的 3.9441 亿美元增长到 2033 年的 31.7794 亿美元，在预测期（2026-2033 年）内复合年增长率为 29.8%。

由于创新的生产方法无需屠宰动物，并能减少对环境的影响，培养肉市场正经历显着增长。培养肉利用细胞农业和组织工程技术，以动物细胞为原料製成，可提供包括Omega-3脂肪酸、维生素B12、蛋白质和铁在内的多种必需营养素。这种替代蛋白质来源正受到寻求永续饮食并希望减少对传统动物性蛋白质依赖的消费者的青睐。此外，对动物性蛋白质过敏的人也对人造肉越来越感兴趣。目前仍存在一些关键挑战，例如开发经济高效的培养基、改进组织形成支架材料以及建立可扩展的生物反应器平台。儘管初期投资成本较高，但培养肉的许多优势使其成为满足未来食品产业蛋白质需求和健康问题的理想解决方案。

全球培养肉市场驱动因素

受细胞培养技术和创新组织工程技术的推动，全球培养肉市场预计将迎来显着成长。体外培养肉生产研究的进展使科学家能够利用动物细胞培育肉类，为传统的屠宰方式提供了一种永续的替代方案。这种方法不仅解决了伦理问题，也为开发各种源自培养肌肉组织的加工肉品提供了可能。随着消费者对永续性和动物福利意识的不断提高，培养肉产业有望蓬勃发展，以满足不断变化的食品偏好和市场需求。

全球培养肉市场面临的限制因素

由于缺乏清晰的监管框架，培养肉市场面临许多挑战。监管机构正日益严格地审查标籤声明，以确定人造肉是否可以被归类为「肉类」。此外，全球消费者调查显示，消费者对培养肉普遍持怀疑态度，对其可接受性和安全性缺乏信任。必须透过加强沟通和倡议，告知并消除消费者对人造肉替代品的益处和合法性的疑虑。克服这些障碍对于促进市场成长和提高市场接受度至关重要。

全球培养肉市场趋势

随着消费者日益寻求永续且环保的传统动物性产品替代品，全球培养肉市场正处于强劲增长期。这一转变源自于人们对肉类消费的伦理和生态学影响的认识不断提高。创新食品加工企业不断涌现，推出被称为「清洁肉」或「培养肉」的新型培养肉产品，以满足日益增长的素食主义者和健康意识人群的需求。大型企业的投资和技术进步正在培育一个充满活力的Start-Ups公司和成熟企业生态系统，使培养肉在不断变化的食品格局中成为可行的主流食品来源。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管环境
• 案例研究
• 技术进步

全球培养肉市场规模（依来源及复合年增长率划分）（2026-2033 年）

• 家禽
• 牛肉
• 猪肉
• 水产品
• 鸭子
• 其他的

全球培养肉市场规模（按应用领域及复合年增长率划分）（2026-2033年）

• 食品零售
• 餐饮业通路
• 其他的

全球培养肉市场规模（依最终用户划分）及复合年增长率（2026-2033 年）

• 金块
• 汉堡
• 肉丸
• 热狗
• 其他的

全球培养肉市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Aleph Farms（Israel）
• Mosa Meat（Netherlands）
• Eat Just（United States）
• BlueNalu（United States）
• Meatable（Netherlands）
• Shiok Meats（Singapore）
• Future Meat Technologies（Israel）
• Avant Meats（Hong Kong）
• BioCraft Pet Nutrition（United States）
• SCiFi Foods（United States）
• Vow（Australia）
• SuperMeat（Israel）
• New Age Meats（United States）
• Higher Steaks（United Kingdom）
• Biftek INC（United States）
• Gourmey（France）
• Cubiq Foods（Spain）
• CellX（China）
• Mission Barns（United States）

结论与建议

Global Lab Grown Meat Market size was valued at USD 303.86 Million in 2024 and is poised to grow from USD 394.41 Million in 2025 to USD 3177.94 Million by 2033, growing at a CAGR of 29.8% during the forecast period (2026-2033).

The lab-grown meat market is witnessing significant growth due to its innovative production method that eliminates animal slaughter and reduces environmental impacts. Cultured meat, derived from animal cells through cellular agriculture and tissue engineering, provides essential nutrients such as omega-3 fatty acids, vitamin B12, protein, and iron. This alternative protein source appeals to consumers seeking sustainable diets while minimizing reliance on traditional animal proteins. Increased interest is noted among those with allergies to animal-derived proteins. Key challenges remain, including the development of cost-effective growth media, improved scaffolding materials for tissue shaping, and scalable bioreactor platforms. Despite high initial investment costs, the advantages of lab-grown meat position it as a compelling solution for future protein demands and health considerations in the food industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lab Grown Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Lab Grown Meat Market Segments Analysis

Global Lab Grown Meat Market is segmented by Source, Application, End User and region. Based on Source, the market is segmented into Poultry, Beef, Pork, Seafood, Duck and Others. Based on Application, the market is segmented into Food Retail, Foodservice Channels and Others. Based on End User, the market is segmented into Nuggets, Burgers, Meatballs, Hot Dogs and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Lab Grown Meat Market

The Global Lab Grown Meat market is poised for significant growth, driven by advancements in cell culture technologies and innovative tissue engineering techniques. With ongoing research focusing on in vitro meat production, scientists are now able to cultivate meat from animal cells, providing a sustainable alternative to traditional slaughter methods. This approach not only addresses ethical concerns but also presents opportunities for creating a variety of processed meat products derived from cultured muscle tissue. As consumer awareness around sustainability and animal welfare continues to rise, the lab-grown meat sector is expected to flourish, responding to evolving dietary preferences and market demands.

Restraints in the Global Lab Grown Meat Market

The lab-grown meat market faces considerable challenges stemming from an unclear regulatory framework governing these innovative products. Regulatory authorities are increasingly examining labeling claims regarding whether lab-grown foods can be classified as "meat." Furthermore, global consumer surveys indicate a significant skepticism surrounding lab-grown meat, highlighting a general lack of trust in its acceptance and safety. This skepticism must be addressed through enhanced communication and educational initiatives to inform and reassure consumers about the benefits and legitimacy of lab-grown alternatives. Overcoming these obstacles will be crucial for fostering growth and acceptance within the market.

Market Trends of the Global Lab Grown Meat Market

The global lab-grown meat market is witnessing a robust growth trajectory as consumers increasingly seek sustainable, environmentally friendly alternatives to traditional animal-based products. This shift is driven by a rising awareness of the ethical and ecological implications of meat consumption. Innovative food processors are emerging, introducing novel lab-grown meat options, also known as clean or cultured meat, which appeal to the growing vegan and health-conscious demographic. Investment from major corporations, combined with technological advancements, is fostering a vibrant ecosystem for startups and established players alike, positioning lab-grown meat as a viable and mainstream food source in the evolving culinary landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement

Global Lab Grown Meat Market Size by Source & CAGR (2026-2033)

• Market Overview
• Poultry
• Beef
• Pork
• Seafood
• Duck
• Others

Global Lab Grown Meat Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food Retail
• Foodservice Channels
• Others

Global Lab Grown Meat Market Size by End User & CAGR (2026-2033)

• Market Overview
• Nuggets
• Burgers
• Meatballs
• Hot Dogs
• Others

Global Lab Grown Meat Market Size & CAGR (2026-2033)

• North America (Source, Application, End User)
  • US
  • Canada
• Europe (Source, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Aleph Farms (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mosa Meat (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eat Just (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BlueNalu (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meatable (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shiok Meats (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Future Meat Technologies (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avant Meats (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BioCraft Pet Nutrition (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SCiFi Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vow (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SuperMeat (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• New Age Meats (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Higher Steaks (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biftek INC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gourmey (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cubiq Foods (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CellX (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mission Barns (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations