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市场调查报告书
商品编码
1915865
番茄粉市场规模、份额及成长分析(按应用、类别、生产流程和地区划分)-产业预测(2026-2033 年)Tomato Powder Market Size, Share, and Growth Analysis, By Application (Bakery & Confectionary, Diary & Frozen Desserts), By Category (Organic, Conventional), By Process, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,全球番茄粉市场规模将达到 15.6 亿美元,到 2025 年将达到 16.1 亿美元,到 2033 年将达到 21.6 亿美元,预测期(2026-2033 年)的复合年增长率为 3.7%。
全球番茄粉市场正在成长,这主要得益于消费者对洁净标示和天然成分的需求不断增长,反映了消费者对透明度和低加工流程的偏好。製造商正在拓展番茄粉在各种应用领域的应用,包括婴幼儿食品、烘焙产品、饮料和方便食品。为了提高营养保留率和货架稳定性,非基因改造(Non-GMO)和有机成分的使用量显着增加。生产商也致力于研发营养丰富的番茄粉,以保留其原汁原味和色泽,不添加人工添加剂。此外,永续的生产方式和创新包装(包括可回收和可堆肥包装)也越来越受欢迎。先进的加工技术,例如热破碎和冷破碎工艺,有助于保留生物活性成分,而原料供应商和设备供应商之间的合作则促进了定製配方的开发,以满足不断变化的消费者需求。
全球番茄粉市场驱动因素
推动全球番茄粉市场扩张的关键因素之一是食品饮料行业消费者对洁净标示、天然成分的需求日益增长。消费者对合成添加剂的接受度显着降低,并且越来越重视产品标籤的透明度。番茄粉是一种用途广泛的配料,它色泽鲜艳,营养丰富,且加工要求极低。其特性使其能够取代人工香料和色素,因此对于那些既想满足洁净标示标准又想保持产品吸引力和品质的生产商而言,番茄粉是一个极具吸引力的选择。这种需求与消费者日益增长的追求更健康、更天然食品的趋势相符。
限制全球番茄粉市场的因素
全球番茄粉市场面临的一大挑战是其对新鲜番茄品质和供应的依赖性,而新鲜番茄的品质和供应会受到多种农业和气候因素的显着影响。气温波动、降雨量波动、作物病害等天气现象会导致新鲜番茄产量不稳定。这种不确定性使得供应商难以确保稳定的库存,难以全年维持番茄粉价格的稳定。因此,供应链经常出现季节性波动,这不仅增加了采购难度,也影响了市场动态。这种依赖凸显了采购品质稳定、满足生产需求的番茄粉的复杂性。
全球番茄粉市场趋势
在全球番茄粉市场,将番茄粉融入功能性食品和饮料已成为一个显着趋势,这主要归功于消费者对健康和保健日益增长的关注。番茄粉富含抗氧化成分,尤其是茄红素和维生素C,因此被市场广泛宣传其对免疫功能和心臟健康的潜在益处。创新的干燥技术提高了这些生物活性化合物的保质期,使生产商能够为注重健康的消费者开发从零食到营养补充剂等各种产品。这一转变反映了消费者对强化产品的广泛需求,并将番茄粉定位为机能性食品领域的关键成分。
Global Tomato Powder Market size was valued at USD 1.56 Billion in 2024 and is poised to grow from USD 1.61 Billion in 2025 to USD 2.16 Billion by 2033, growing at a CAGR of 3.7% during the forecast period (2026-2033).
The global tomato powder market is experiencing growth driven by the rising demand for clean-label and natural ingredients, reflecting consumers' emphasis on transparency and minimal processing. Manufacturers are increasingly incorporating tomato powder into diverse applications, including baby nutrition, bakery products, beverages, and convenience foods. There is a notable shift towards non-GMO and organic formulations to enhance nutrient retention and shelf stability. Producers are also focusing on high-nutrient tomato powders that maintain authentic flavor and color without artificial additives. Additionally, sustainable practices and innovative packaging, including recyclable and compostable options, are becoming prevalent. Advanced processing technologies such as hot-break and cold-break methods facilitate the preservation of bioactive components, while collaboration among ingredient and equipment suppliers is fostering customized formulations to meet evolving consumer demands.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tomato Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Tomato Powder Market Segments Analysis
Global Tomato Powder Market is segmented by Application, Category, Process and region. Based on Application, the market is segmented into Bakery & Confectionary, Diary & Frozen Desserts, Beverages, Infant Nutrition, Sweet & Savory Snacks, Curries Gravies & Soups and Others. Based on Category, the market is segmented into Organic and Conventional. Based on Process, the market is segmented into Hot Break and Cold Break. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Tomato Powder Market
A significant factor propelling the expansion of the global tomato powder market is the rising consumer inclination towards clean-label, naturally sourced ingredients within the food and beverage sector. There is a marked shift away from synthetic additives, with individuals prioritizing transparency in product labeling. Tomato powder serves as an adaptable ingredient, presenting minimal processing requirements while delivering vibrant color and nutritional advantages. Its capacity to substitute artificial flavorings and coloring agents renders it an attractive option for manufacturers seeking to fulfill clean-label standards while maintaining product attractiveness and quality. This demand aligns with the increasing pursuit of healthier, more natural food choices.
Restraints in the Global Tomato Powder Market
A significant challenge facing the Global Tomato Powder market is the reliance on the quality and availability of fresh tomatoes, which can fluctuate considerably due to various agricultural and climatic factors. Weather phenomena, including temperature fluctuations, rainfall variability, and crop diseases, can lead to inconsistent yields of raw tomatoes. These uncertainties create difficulties in maintaining stable pricing for tomato powder throughout the year, as suppliers struggle to secure reliable stocks. Consequently, the supply chain often experiences seasonal volatility, complicating procurement and impacting overall market dynamics. Such dependencies underscore the complexities involved in sourcing consistent quality tomato powder for production needs.
Market Trends of the Global Tomato Powder Market
The global tomato powder market is witnessing a notable trend toward the integration of tomato powders into functional foods and beverages, driven by a rising consumer interest in health and wellness. With their rich antioxidant properties, particularly lycopene and vitamin C, tomato powders are being marketed for their potential immune and heart health benefits. Innovative drying techniques are enhancing the preservation of these bioactive compounds, enabling manufacturers to develop a diverse array of products ranging from snacks to supplements that cater to health-conscious consumers. This shift reflects a broader consumer demand for nutrient-fortified offerings, positioning tomato powder as a vital ingredient in the functional food sector.