玉米粉市场规模、份额及成长分析（按类型、应用、通路和地区划分）－2026-2033年产业预测

预计到 2024 年，全球玉米粉市场规模将达到 210 亿美元，到 2025 年将达到 224.5 亿美元，到 2033 年将达到 382.8 亿美元，预测期（2026-2033 年）的复合年增长率为 6.9%。

全球玉米粉市场正经历显着成长，这主要得益于消费者对无麸质产品的偏好不断增长，以及纯素和纯素食饮食的日益普及。随着对无麸质产品需求的增加，生产商正利用玉米粉的多功能性，为无麸质消费者开发各种产品（例如零食、烘焙点心和蒸馏食品）。玉米粉也越来越受到追求植物来源成分的消费者的青睐，这符合他们注重伦理和健康的选择。然而，挑战依然存在，例如由于杏仁粉和燕麦粉等替代麵粉的竞争，玉米粉的市场份额正在下降。此外，关于基因改造（GMO）产品生产和标籤的严格法规也为希望保持竞争力的生产商带来了额外的障碍。

推动全球玉米粉市场发展的因素

随着越来越多的消费者寻求替代食品以满足麸质过敏和乳糜泻患者的偏好，无麸质饮食日益受到青睐，成为全球玉米粉市场的主要驱动力。这种需求的激增是人们转向更健康饮食习惯的一部分，消费者越来越倾向于选择营养丰富的食品。玉米粉作为一种用途广泛的配料，在各种创新且便利的食品中日益普及，预计将进一步推动玉米粉产业的成长。这一趋势凸显了玉米粉在满足日益注重健康的消费者不断变化的饮食需求方面所发挥的重要作用。

全球玉米粉市场限制因素

杏仁粉、米粉和燕麦粉等替代麵粉的日益普及，增加了消费者的选择，并削弱了传统玉米产品的市场主导地位。消费者偏好转向那些被认为更健康或具有独特营养价值的替代品，这正在影响玉米粉市场，因为需求从传统玉米产品转移。因此，这种趋势阻碍了玉米粉市场的成长潜力，并降低了现有商务策略吸引更多健康意识消费者的有效性。这给依赖玉米粉销售的公司带来了挑战。

全球玉米粉市场趋势

全球玉米粉市场正经历显着的发展趋势，这主要受加工食品和方便食品需求成长的驱动。消费者生活方式的改变促使他们越来越偏好选择烹饪时间更短的产品，从而推动製造商将玉米粉添加到各种产品中，包括零食、蒸馏食品和速食混合料。玉米粉口感诱人、营养丰富且用途广泛，使其成为众多烹饪应用的理想原料，也正是这些因素推动了市场需求的成长。此外，不断变化的饮食偏好和现代生活方式持续影响市场动态，凸显了玉米粉在满足不断变化的消费者需求方面所发挥的重要作用。

目录

介绍

• 调查目标
• 市场定义和范围

调查方法

• 调查过程
• 二手资料和一手资料方法
• 市场规模估算方法

执行摘要

• 全球市场展望
• 市场主要亮点
• 细分市场概览
• 竞争格局概述

市场动态与展望

• 总体经济指标
• 驱动因素和机会
• 限制与挑战
• 供给面趋势
• 需求面趋势
• 波特的分析和影响

关键市场考察

• 关键成功因素
• 影响市场的因素
• 关键投资机会
• 生态系测绘
• 市场吸引力指数（2025）
• PESTEL 分析
• 价值链分析
• 定价分析
• 案例研究
• 监管环境
• 技术评估

全球玉米粉市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 甜味剂
• 天然淀粉
• 改性淀粉

全球玉米粉市场规模（按应用领域及复合年增长率划分）（2026-2033 年）

• 点心
• 麵包和糖果甜点
• 其他的

全球玉米粉市场规模（依分销通路划分）及复合年增长率（2026-2033 年）

• 线上零售
• 便利商店
• 超级市场/大卖场
• 其他的

全球玉米粉市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 墨西哥
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Cargill, Incorporated
• Archer-Daniels-Midland Company（ADM）
• Bunge Limited
• Ingredion Incorporated
• Gruma, SAB de CV
• Tate & Lyle PLC
• Roquette Freres SA
• General Mills, Inc.
• Ardent Mills, LLC
• Bob's Red Mill Natural Foods
• Grain Millers, Inc.
• Minsa Corp
• King Arthur Baking Company
• Associated British Foods plc
• Limagrain
• Shree Salasar Balaji Enterprise
• PV Sons Corn Milling Co. Pvt. Ltd.
• Semo Milling, LLC
• CH Guenther & Son
• Italgrani USA

结论与建议

Global Corn Flour Market size was valued at USD 21.0 billion in 2024 and is poised to grow from USD 22.45 billion in 2025 to USD 38.28 billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global corn flour market is experiencing notable growth driven by rising consumer preference for gluten-free options and the popularity of vegan and vegetarian diets. As the demand for gluten-free products increases, manufacturers are capitalizing on the versatility of corn flour to innovate a wide range of offerings, including snacks, baked goods, and ready-to-eat meals that cater to gluten-free consumers. Additionally, corn flour appeals to those seeking plant-based ingredients, aligning with ethical and health-conscious choices. Nonetheless, challenges persist, including competition from alternative flours like almond and oat, which have led to a decline in corn flour's market share. Furthermore, stringent regulations regarding the production and labeling of GMO products pose additional challenges for producers striving to maintain competitiveness.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Corn Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Corn Flour Market Segments Analysis

Global Corn Flour Market is segmented by Type, Application, Distribution Channel and region. Based on Type, the market is segmented into Sweeteners, Native Starch and Modified Starch. Based on Application, the market is segmented into Snack Food, Bakery & Confectionery and Others. Based on Distribution Channel, the market is segmented into Online Retail, Convenience Stores, Supermarkets/Hypermarkets and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Corn Flour Market

The growing preference for gluten-free diets has significantly propelled the global corn flour market, as more individuals seek alternatives that accommodate their gluten sensitivities or celiac disease. This surge in demand is part of a broader shift towards healthier eating habits, with consumers increasingly opting for nutritious food options. As corn flour rises in popularity and is embraced as a versatile ingredient for a variety of innovative and convenient food products, it is poised to further energize the growth of the corn flour industry. This trend highlights corn flour's role in meeting the evolving dietary needs of health-conscious consumers worldwide.

Restraints in the Global Corn Flour Market

The increasing popularity of alternative flours, such as those made from almonds, rice, and oats, has expanded consumer options and diminished the dominance that corn-based products previously held in the market. This shift in consumer preference towards alternatives perceived as healthier or possessing distinct nutritional benefits impacts the corn flour market by redirecting demand away from traditional corn-based products. Consequently, this trend hampers the growth potential of the corn flour market and renders existing business strategies less effective in appealing to a more health-conscious audience, resulting in challenges for companies reliant on corn flour sales.

Market Trends of the Global Corn Flour Market

The Global Corn Flour market is experiencing a notable trend driven by the rising demand for processed and convenience foods. As consumer lifestyles evolve, there is an increasing preference for quick-to-prepare products, leading manufacturers to incorporate corn flour in a diverse range of offerings such as snacks, ready-to-eat meals, and instant mixes. This surge is attributed to corn flour's appealing texture, nutritional benefits, and versatility, which make it an ideal ingredient in numerous culinary applications. Furthermore, changing food preferences and modern living habits continue to shape this market dynamic, highlighting corn flour's essential role in adapting to the evolving consumer landscape.

Table of Contents

Introduction

• Objectives of the Study
• Market Definition & Scope

Research Methodology

• Research Process
• Secondary & Primary Data Methods
• Market Size Estimation Methods

Executive Summary

• Global Market Outlook
• Key Market Highlights
• Segmental Overview
• Competition Overview

Market Dynamics & Outlook

• Macro-Economic Indicators
• Drivers & Opportunities
• Restraints & Challenges
• Supply Side Trends
• Demand Side Trends
• Porters Analysis & Impact
  • Competitive Rivalry
  • Threat of Substitute
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factors
• Market Impacting Factors
• Top Investment Pockets
• Ecosystem Mapping
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Technology Assessment

Global Corn Flour Market Size by Type & CAGR (2026-2033)

• Market Overview
• Sweeteners
• Native Starch
• Modified Starch

Global Corn Flour Market Size by Application & CAGR (2026-2033)

• Market Overview
• Snack Food
• Bakery & Confectionery
• Others

Global Corn Flour Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Online Retail
• Convenience Stores
• Supermarkets/Hypermarkets
• Others

Global Corn Flour Market Size & CAGR (2026-2033)

• North America (Type, Application, Distribution Channel)
  • US
  • Canada
• Europe (Type, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Distribution Channel)
  • Mexico
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Cargill, Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer-Daniels-Midland Company (ADM)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gruma, S.A.B. de C.V.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ardent Mills, LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grain Millers, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Minsa Corp
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• King Arthur Baking Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Limagrain
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shree Salasar Balaji Enterprise
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PV Sons Corn Milling Co. Pvt. Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Semo Milling, LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• C.H. Guenther & Son
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Italgrani USA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations