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生鲜食品

市场调查报告书

商品编码

1209789

到 2028 年的全球海鲜市场预测 - 按来源、自然、形式、其他分析

Seafood Market Forecasts to 2028 - Global Analysis By Source (Wild Caught, Farm Raised, Other Sources), Nature (Conventional, Organic, Other Natures), Form (Frozen, Fresh, Ambient, Chilled Canned, Other Forms), and Others

出版日期: 2023年01月01日 | 出版商:

Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

简介目录图表

根据 Stratistics MRC 的数据，2022 年全球海产品市场规模将达到 3446.8 亿美元，预计 2028 年将达到 6419.1 亿美元，预测期内復合年增长率为 10.92%。

海鲜包括所有类型的甲壳类动物、鱼类和软体动物，无论是加工过的还是新鲜的。海鲜富含蛋白质，被广泛认为是最健康的食物之一。食用海鲜有助于预防心脏病发作和中风，降低血压，并且富含 omega-3 脂肪酸。

根据联合国粮食及农业组织 (FAO) 的数据，到 2030 年，将需要额外 4000 万吨海产品，即增加 30%，以满足未来几年不断增长的需求。

市场动态

促进者

提高对健康益处的认识

在预测期内，海鲜市场的需求将会增加。这主要是由于消费者对海鲜的健康益处有了更深入的了解，以及消费者生活方式的重大转变。非素食消费者正在逐渐改变他们的饮食习惯并倾向于素食主义者。肉类和肉类产品通常含有有害化学物质和杀虫剂，导致消费者偏好向更健康的饮食方式转变。因此，这一因素将在未来几年增加消费者对海产品的需求。

抑製剂

不断变化的气候条件

预计海洋物种的灭绝将阻碍市场增长。氧气水平、水酸度和温度等气候因素的变化将影响鱼类和海产品的生产，预计这将阻碍市场增长。严酷的捕鱼限制了市场增长并扰乱了海洋生物。缺乏适当的包装法规和产品保质期短预计会阻碍市场增长。

机会

全世界对脱脂蛋白质食品的需求正在增加。

各种海鲜餐厅都强调他们有异国情调的海鲜菜单。这些餐厅和海鲜服务供应商优先选择鲶鱼和罗非鱼等可持续海鲜选择。这些因素正在推动海鲜市场向前发展。

威胁

海鲜的限度

产品保质期短、海洋物种减少、联邦对包装海产品的监管不断增加，以及海产品加工过程中新疾病数量的增加，这些都是市场上的因素，将阻碍增长。

COVID-19 的影响

由于连锁店中断和政府实施的封锁，COVID-19 流行病对该国的海鲜市场产生了重大影响。海鲜进口预计将在两年内恢復。由于世界各地的封锁、供应链中断和原材料供应波动迫使生产商停产，市场增长令人失望。预计在预测期内引入疫苗来对抗 COVID-19 公共卫生危机将促进市场增长。

预计製冷部门将在预测期内成为最大的部门

製冷行业估计有良好的增长。冷冻海产品占世界海产品消费量的不到四分之三，而淡水鱼占所有冷冻海产品的一半以上。虾是最丰富的贝类，占总数的不到一半。冷冻鱼因其舒适、易于订购和高营养价值而越来越受欢迎。

预计渔业部门在预测期内的复合年增长率最高。

由于鱼类作为肉类的高蛋白替代品越来越受欢迎，预计鱼类行业将显示出最快的复合年增长率。随着肉类消费量的增加，由于食用鱼类对健康有益，对鱼类的需求也在增加。鱼是一种非常有益的饮食，因为它脂肪含量低并且含有 omega-3 脂肪酸。在许多心脏病很常见的国家，鱼的消费量正在增加。Omega-3 脂肪酸似乎对患有心血管疾病的人非常有益。鱼的蛋白质含量高，饱和脂肪含量低。维生素 AB 和 omega-3 脂肪酸对整体健康至关重要，尤其是眼睛和大脑健康。

市场占有率最高的地区

由于可支配收入的增加和供应鱼类的快餐店的普及率不断提高，预计亚太地区在预测期内将占据最大的市场份额。在过去几年中，在线餐厅订餐以前所未有的速度增长，为餐厅老闆改善分销和底线创造了许多机会。该地区的新兴国家正迅速成为世界上最受欢迎的鱼类相关菜餚的中心。

复合年增长率最高的地区

由于海鲜越来越受欢迎以及客户对各种美食的偏好不断增加，预计北美在预测期内的复合年增长率最高。製造商正在努力扩大其在发达国家的製造设备，为国内企业提供了有利可图的合作机会。此外，全球对海产品需求的增加将增加人均消费量，这意味着预测期内将出现显着增长。

重大发展

2022 年 5 月，Nueva Pescanova 宣布提交在西班牙拉斯帕尔马斯港建造新商业章鱼的提案。该公司正积极致力于章鱼养殖方法的开发，最近宣布已在试验设施成功饲养、孵化和孵化出五代太平洋章鱼。

本报告内容

区域和国家细分市场份额评估
对新进入者的战略建议
涵盖 2020、2021、2022、2025 和 2028 年的市场数据
涵盖市场趋势（市场驱动因素、驱动因素、机遇、威胁、挑战、投资机会、建议）
基于市场估计的关键业务领域的战略建议
竞争格局映射关键共同趋势
公司概况，包括详细战略、财务状况和近期发展
映射最新技术进步的供应链趋势

免费定制服务

订阅此报告的客户将免费获得以下自定义选项之一。

公司简介
- 其他市场参与者的综合概况（最多 3 家公司）
- 主要参与者的 SWOT 分析（最多 3 家公司）
区域细分
- 根据客户要求对主要国家的市场估计、预测和復合年增长率（注：基于可行性检查。）
竞争标桿
- 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试

北美
- 美国
- 加拿大
- 墨西哥
欧洲
- 德国
- 英国
- 意大利
- 法国
- 西班牙
- 欧洲其他地区
亚太地区
- 日本
- 中国
- 印度
- 澳大利亚
- 新西兰
- 韩国
- 亚太其他地区
南美洲
- 阿根廷
- 巴西
- 智利
- 其他南美洲
中东和非洲
- 沙特阿拉伯
- 阿拉伯联合酋长国
- 卡塔尔
- 南非
- 其他中东

第十二章主要进展

协议、伙伴关係、合作和合资企业
收购与合併
新产品发布
业务拓展
其他关键策略

第十三章公司简介

Thai Union Group PCL
Trident Seafoods Corporation
Phillips Foods, Inc.
Pacific Seafood
Nueva Pescanova USA
SeaPak
American Seafoods Company
Stolt Sea Farm
Lee Fishing Company
Shanghai Fisheries Group Co., Ltd.
Royal Greenland Seafood A/S
Marine Harvest ASA

简介目录图表

Product Code: SMRC22211

According to Stratistics MRC, the Global Seafood Market is accounted for $344.68 billion in 2022 and is expected to reach $641.91 billion by 2028 growing at a CAGR of 10.92% during the forecast period. Seafood includes all types of crustaceans, fish, and molluscs, whether processed or fresh. Seafood is high in protein and is widely regarded as one of the healthiest foods. Seafood consumption helps to prevent heart attacks and strokes, lowers blood pressure, and is high in Omega-3 fatty acids.

According to the Food and Agriculture Organization (FAO), by 2030, and additional value of 40 million tons of sea food, which is an increment of 30%, will be required to meet the rising demand in coming years.

Market Dynamics:

Driver:

Rise in awareness of the health benefits

Over the forecast period, the seafood market will see an increase in demand. This is primarily due to increased consumer understanding of the health benefits of seafood and a considerable shift in consumer lifestyle. Non-vegetarian consumers have been gradually changing their eating habits and gravitating toward pescetarianism. Because meat and meat products frequently contain harmful chemicals and pesticides, there has been a significant shift in consumer preference toward healthy diet patterns. As a result, this factor has increased consumer demand for seafood in the coming years.

Restraint:

Changing climatic conditions

Sea species extinction is expected to stymie market growth. Shifting climatic factors such like levels of oxygen, water acidity, but instead temperatures have an impact on fish and seafood production, which is expected to impede market growth. Severe fishing disrupts marine life, limiting market growth. The lack of proper packaging regulations and the product's short shelf life are expected to stymie market growth.

Opportunity:

Rising demand for fat-free proteinaceous food around the world

Various seafood restaurants are emphasising the availability of exotic seafood options. Sustainable seafood options such as catfish and tilapia are prioritised by these restaurants and seafood service providers. These factors are propelling the seafood market forward.

Threat:

Limitations of sea foods

The product's shorter shelf life, the decrement of sea species, federal regulations on increasing and packaging seafood, and the rise of new of illnesses while going to rise and processing seafood will all impede market growth.

COVID-19 Impact

The COVID-19 epidemic has had a significant impact on the country's seafood market due to the chain disruption and government-imposed lockdown. The import of seafood is expected to resume within two years. Lockdowns around the world, supply chain disruptions, and fluctuating raw material supplies forced producers to shut down production, resulting in a disappointing decline in market growth. The introduction of vaccines to confront the COVID-19 public health crisis is expected to increase market growth during the forecast period.

The Frozen segment is expected to be the largest during the forecast period

The Frozen segment is estimated to have a lucrative growth. Under three-quarters among all seafood consumed worldwide is frozen, with freshwater fish species reporting for a little more than half of all frozen goods. Shrimp is the most popular shellfish, accounting for less than half of the total. Frozen fish products are becoming more popular as a result of their comfort ability, ease of order to prepare, and nutritional value.

The fish segment is expected to have the highest CAGR during the forecast period

The fish segment is anticipated to witness the fastest CAGR growth due to fish is becoming more popular as a high-protein alternative to meat. As the amount of meat eaters grows, so does the demand for fish, owing to the wellbeing advantages of consuming it. Fish is a low fat diet that is very beneficial because it contains omega-3 fatty acids. Many countries with prevalent heart conditions are increasing their consumption of fish. Omega-3 fatty acids seem to be extremely beneficial to people suffering from cardiovascular disease. Fish is high in protein and low in saturated fat. Vitamin AB and omega-3 fatty acids are critical for overall health, particularly the eyes and brain.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to increasing disposable income and then a rising prevalence of fast-food eateries that serve fish. In past years, the amount of online ordering from restaurants has increased at an unprecedented rate, creating multiple chances for restaurant owners to improve their sales channels and revenue. Developing countries in this region are becoming the epicentres of some of the world's most popular fish-related cuisines.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to the increasing customer propensity forward toward different cuisines as well as the increasing popularity of seafood. Manufacturers are working to expand their manufacturing units in developed countries, which present lucrative opportunities for domestic players to collaborate. Moreover, rising global demand for seafood has increased per capita consumption, implying significant growth during the forecast period.

Key players in the market

Some of the key players profiled in the Seafood Market include Thai Union Group PCL, Trident Seafoods Corporation, Phillips Foods, Inc., Pacific Seafood, Nueva Pescanova USA, SeaPak, American Seafoods Company, Stolt Sea Farm, Lee Fishing Company, Shanghai Fisheries Group Co., Ltd., Royal Greenland Seafood A/S and Marine Harvest ASA.

Key Developments:

In May 2022, Nueva Pescanova, announced the submission of their proposal of building a new commercial octopus, in Puerto Las Palmas, Spain. The firm has been intensively working toward developing a method of octopus farming, and lately, announced its successful raising, hatching, and incubation of O. vulgaris octopus' five generations in a test facility.

Sources Covered:

Wild Caught
Farm Raised
Other Sources

Natures Covered:

Conventional
Organic
Other Natures

Forms Covered:

Frozen
Fresh
Ambient
Chilled
Canned
Salted
Dried
Smoked
Other Forms

Production Processes Covered:

Extrusion
Blow Molding
Co-Extrusion
Thermoforming (Thermo Fill Seal)
Injection Molding
Other Production Processes

Product Types Covered:

Lobsters
Ground Fish
Pelagics
Salmonids
Fishes
Molluscs
Crustaceans
Cephalopods
Other Product Types

Sales Channels Covered:

Indirect
Direct
Other Sales Channels

End Users Covered:

Biotechnology
Food
Cosmetics
Industrial
Pharmaceutical
Household Retail
Other End Users

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Seafood Market, By Source

5.1 Introduction
5.2 Wild Caught
5.3 Farm Raised
5.4 Other Sources

6 Global Seafood Market, By Nature

6.1 Introduction
6.2 Conventional
6.3 Organic
6.4 Other Natures

7 Global Seafood Market, By Form

7.1 Introduction
7.2 Frozen
7.3 Fresh
7.4 Ambient
7.5 Chilled
7.6 Canned
7.7 Salted
7.8 Dried
7.9 Smoked
7.10 Other Forms

8 Global Seafood Market, By Product Type

8.1 Introduction
8.2 Lobsters
8.3 Ground Fish
8.4 Pelagics
8.5 Salmonids
8.6 Fishes
- 8.6.1 Pollock
- 8.6.2 Salmon
- 8.6.3 Tuna
8.7 Molluscs
- 8.7.1 Scallops
- 8.7.2 Oysters
8.8 Crustaceans
- 8.8.1 Crabs
- 8.8.2 Shrimp
- 8.8.3 Prawns
8.9 Cephalopods
8.10 Other Product Types
- 8.10.1 Trouts

9 Global Seafood Market, By Sales Channel

9.1 Introduction
9.2 Indirect
- 9.2.1 Wholesale Stores
- 9.2.2 Modern Trade
- 9.2.3 Specialty Food Stores
- 9.2.4 Convenience Stores
- 9.2.5 Online Retail
- 9.2.6 Discount Stores
9.3 Direct
9.4 Other Sales Channels

10 Global Seafood Market, By End User

10.1 Introduction
10.2 Biotechnology
10.3 Food
10.4 Cosmetics
10.5 Industrial
10.6 Pharmaceutical
10.7 Household Retail
10.8 Other End Users

11 Global Seafood Market, By Geography

11.1 Introduction
11.2 North America
- 11.2.1 US
- 11.2.2 Canada
- 11.2.3 Mexico
11.3 Europe
- 11.3.1 Germany
- 11.3.2 UK
- 11.3.3 Italy
- 11.3.4 France
- 11.3.5 Spain
- 11.3.6 Rest of Europe
11.4 Asia Pacific
- 11.4.1 Japan
- 11.4.2 China
- 11.4.3 India
- 11.4.4 Australia
- 11.4.5 New Zealand
- 11.4.6 South Korea
- 11.4.7 Rest of Asia Pacific
11.5 South America
- 11.5.1 Argentina
- 11.5.2 Brazil
- 11.5.3 Chile
- 11.5.4 Rest of South America
11.6 Middle East & Africa
- 11.6.1 Saudi Arabia
- 11.6.2 UAE
- 11.6.3 Qatar
- 11.6.4 South Africa
- 11.6.5 Rest of Middle East & Africa

12 Key Developments

12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies

13 Company Profiling

13.1 Thai Union Group PCL
13.2 Trident Seafoods Corporation
13.3 Phillips Foods, Inc.
13.4 Pacific Seafood
13.5 Nueva Pescanova USA
13.6 SeaPak
13.7 American Seafoods Company
13.8 Stolt Sea Farm
13.9 Lee Fishing Company
13.10 Shanghai Fisheries Group Co., Ltd.
13.11 Royal Greenland Seafood A/S
13.12 Marine Harvest ASA

简介目录图表

List of Tables

Table 1 Global Seafood Market Outlook, By Region (2020-2028) ($MN)
Table 2 Global Seafood Market Outlook, By Source (2020-2028) ($MN)
Table 3 Global Seafood Market Outlook, By Wild Caught (2020-2028) ($MN)
Table 4 Global Seafood Market Outlook, By Farm Raised (2020-2028) ($MN)
Table 5 Global Seafood Market Outlook, By Other Sources (2020-2028) ($MN)
Table 6 Global Seafood Market Outlook, By Nature (2020-2028) ($MN)
Table 7 Global Seafood Market Outlook, By Conventional (2020-2028) ($MN)
Table 8 Global Seafood Market Outlook, By Organic (2020-2028) ($MN)
Table 9 Global Seafood Market Outlook, By Other Natures (2020-2028) ($MN)
Table 10 Global Seafood Market Outlook, By Form (2020-2028) ($MN)
Table 11 Global Seafood Market Outlook, By Frozen (2020-2028) ($MN)
Table 12 Global Seafood Market Outlook, By Fresh (2020-2028) ($MN)
Table 13 Global Seafood Market Outlook, By Ambient (2020-2028) ($MN)
Table 14 Global Seafood Market Outlook, By Chilled (2020-2028) ($MN)
Table 15 Global Seafood Market Outlook, By Canned (2020-2028) ($MN)
Table 16 Global Seafood Market Outlook, By Salted (2020-2028) ($MN)
Table 17 Global Seafood Market Outlook, By Dried (2020-2028) ($MN)
Table 18 Global Seafood Market Outlook, By Smoked (2020-2028) ($MN)
Table 19 Global Seafood Market Outlook, By Other Forms (2020-2028) ($MN)
Table 20 Global Seafood Market Outlook, By Product Type (2020-2028) ($MN)
Table 21 Global Seafood Market Outlook, By Lobsters (2020-2028) ($MN)
Table 22 Global Seafood Market Outlook, By Ground Fish (2020-2028) ($MN)
Table 23 Global Seafood Market Outlook, By Pelagics (2020-2028) ($MN)
Table 24 Global Seafood Market Outlook, By Salmonids (2020-2028) ($MN)
Table 25 Global Seafood Market Outlook, By Fishes (2020-2028) ($MN)
Table 26 Global Seafood Market Outlook, By Pollock (2020-2028) ($MN)
Table 27 Global Seafood Market Outlook, By Salmon (2020-2028) ($MN)
Table 28 Global Seafood Market Outlook, By Tuna (2020-2028) ($MN)
Table 29 Global Seafood Market Outlook, By Molluscs (2020-2028) ($MN)
Table 30 Global Seafood Market Outlook, By Scallops (2020-2028) ($MN)
Table 31 Global Seafood Market Outlook, By Oysters (2020-2028) ($MN)
Table 32 Global Seafood Market Outlook, By Crustaceans (2020-2028) ($MN)
Table 33 Global Seafood Market Outlook, By Crabs (2020-2028) ($MN)
Table 34 Global Seafood Market Outlook, By Shrimp (2020-2028) ($MN)
Table 35 Global Seafood Market Outlook, By Prawns (2020-2028) ($MN)
Table 36 Global Seafood Market Outlook, By Cephalopods (2020-2028) ($MN)
Table 37 Global Seafood Market Outlook, By Other Product Types (2020-2028) ($MN)
Table 38 Global Seafood Market Outlook, By Trouts (2020-2028) ($MN)
Table 39 Global Seafood Market Outlook, By Sales Channel (2020-2028) ($MN)
Table 40 Global Seafood Market Outlook, By Indirect (2020-2028) ($MN)
Table 41 Global Seafood Market Outlook, By Wholesale Stores (2020-2028) ($MN)
Table 42 Global Seafood Market Outlook, By Modern Trade (2020-2028) ($MN)
Table 43 Global Seafood Market Outlook, By Specialty Food Stores (2020-2028) ($MN)
Table 44 Global Seafood Market Outlook, By Convenience Stores (2020-2028) ($MN)
Table 45 Global Seafood Market Outlook, By Online Retail (2020-2028) ($MN)
Table 46 Global Seafood Market Outlook, By Discount Stores (2020-2028) ($MN)
Table 47 Global Seafood Market Outlook, By Direct (2020-2028) ($MN)
Table 48 Global Seafood Market Outlook, By Other Sales Channels (2020-2028) ($MN)
Table 49 Global Seafood Market Outlook, By End User (2020-2028) ($MN)
Table 50 Global Seafood Market Outlook, By Biotechnology (2020-2028) ($MN)
Table 51 Global Seafood Market Outlook, By Food (2020-2028) ($MN)
Table 52 Global Seafood Market Outlook, By Cosmetics (2020-2028) ($MN)
Table 53 Global Seafood Market Outlook, By Industrial (2020-2028) ($MN)
Table 54 Global Seafood Market Outlook, By Pharmaceutical (2020-2028) ($MN)
Table 55 Global Seafood Market Outlook, By Household Retail (2020-2028) ($MN)
Table 56 Global Seafood Market Outlook, By Other End Users (2020-2028) ($MN)