市场调查报告书
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1235900
全球冷冻食品市场:到 2028 年的预测 - 按产品类型、类别(预製食品、配料、饮料、半预製食品、即食食品、其他类别)、分销渠道、製冷技术、最终用户和地区分析Frozen Food Market Forecasts to 2028 - Global Analysis By Product Type, Category (Ready-to-eat, Raw material, Ready-to-drink, Half-cooked, Ready-to-cook and Other Categories, Distribution Channel, Freezing Technique, End User and By Geography |
根据 Stratistics MRC 的数据,2022 年全球冷冻食品市场规模将达到 1895 亿美元,预计到 2028 年将达到 2847 亿美元,预测期内復合年增长率为 7.1%。据说会实现增长。
冷冻食品是指在低温下储存并长时间使用的食品。 传统上,牧场主、垂钓者和□□捕猎者在冬季的几个月里在没有暖气的建筑物中保护和运送谷物。 通过将残留的水分变成冰并抑制大多数细菌的生长,锁定养分可以减缓变质。
根据经济合作与发展组织 (OECD) 的数据,韩国通过在线平台提供的餐饮服务增长了 66.3%。 根据发表在 BioMed Central (BMC) 上的一篇论文,大约 36% 的美国成年人报告食用预製食品。
消费者忙碌的生活方式和苛刻的工作条件正在推动市场的增长。 生活忙碌的人们难以在家做饭,只好选择速冻食品。 女性的社会进步和生活方式的改变正在推动市场需求。
新兴国家还没有冷链基础设施,无法为其公民提供安全的产品。 这些食物的保质期很长,但基础设施的缺乏导致这些食物被浪费,给生产者造成了损失。 缺乏可靠的电力供应也是市场增长的主要挑战。
消费者正在转向方便食品以方便製备和食用。 由于消费者饮食的显着变化,对我们产品的需求正在迅速增加。 此外,城市化进程的推进极大地促进了生活水平的提高和收入的增加,对市场扩张产生了影响。
冷冻食品在某些消费者中被视为新鲜食品的低替代品,这是市场的一大缺陷。 然而,缺乏食品安全意识和卫生习惯导致食品污染和变质等问题,阻碍了市场增长。
COVID-19 大流行对市场产生了积极影响。 大流行期间对冷冻食品的需求激增,因为冷冻食品的保质期长,可以存放很长时间。 儘管需求在上升,但随着世界各国政府宣布停工,供应正在供不应求。 鑑于不断增长的需求,各国政府已允许在世界范围内生产可食用食品。 这显着改变了消费者的购买模式。
在人们生活方式发生变化和日程繁忙的背景下,预计即食食品细分市场将实现良好增长。 烹饪时间非常短,非常实惠、方便且省时。 冷冻食品可以用微波炉加热,份量可以调整,还可以保鲜。 由于可支配收入的增加和消费者信心的增强,冷冻食品的消费量增加是推动市场增长的主要因素。
在线渠道由于其主导地位,预计在预测期内将以最快的复合年增长率增长。 互联网普及率的提高和智能手机的快速普及正在推动更多的在线渠道购买。 因此,一些快餐连锁店正在转向在线门户网站以支持在线订购,从而加速该细分市场的增长。
由于冷冻食品的使用越来越多,预计亚太地区在预测期内将占据最大的市场份额。 零售店製冷设备的增加和网上商店冷冻食品供应量的增加是推动该地区增长的因素。
由于生活水平的提高和对便利性的需求增加,预计欧洲在预测期内的复合年增长率最高。 人口增长、快速城市化以及消费者对冷冻食品好处的认识不断提高是推动该地区冷冻食品需求的主要因素。
冷冻食品市场的主要参与者有: 家乐氏公司、联合利华 PLC、Nomad Foods Ltd.、雀巢公司、味之素公司、通用磨坊公司、麦肯食品有限公司、卡夫亨氏公司、泰森食品公司、Wawona Frozen Foods、Conagra Brands Inc、Bellisio Parent , LLC, Smith Frozen Foods Inc, Associated British Foods Plc, Cargill, Vandemoortele NV 和 Grupo Bimbo。
2022 年 2 月,泰森食品公司宣布计划投资 3.55 亿美元在肯塔基州鲍灵格林建设新工厂,以扩大其培根生产。 该工厂已开始为 Wright 和 Jimmy Dean 品牌生产产品,这些品牌在市场上提供范围广泛的冷冻和冷藏产品。
2021 年 3 月,Nomad Foods 收购了 Fortenova 的冷冻食品业务。 上述业务出售交易涉及 Ledo Plus、Ledo Citluk、Frikom 和几家较小的附属公司。
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According to Stratistics MRC, the Global Frozen Food Market is accounted for $189.5 billion in 2022 and is expected to reach $284.7 billion by 2028 growing at a CAGR of 7.1% during the forecast period. Frozen food is defined as food products that are preserved under low temperature and used over a long period. Since early times, ranchers, anglers, and trappers have protected grains and delivered them in unheated buildings during the winter season. Solidifying nourishment moderates deterioration by turning remaining dampness into ice, restraining the development of most bacterial species.
According to Organization for Economic Co-operation and Development (OECD, food services via online platforms is increased by 66.3% in Korea. According to an article published in BioMed Central (BMC), nearly 36% of adults in the U.S. reported consumption of ready-to-eat meals.
The busy lifestyle of consumers due to demanding work cultures is fueling the growth of the market. People who lead hectic lives find it difficult to prepare meals at home, which forces them to choose frozen food items. Due to an increased number of women entering the workplaces and changing lifestyles is boosting the demand for the market.
Emerging nations are still lacking in the infrastructure of cold chain and are not being able to provide safe products to their populace. Though these foods shelf life is very long, adequacy of infrastructure leads to the wastage of these food products resulting in a loss to its producers. The lack of a reliable electricity supply is also a major challenge for the growth of the market.
Consumers are more inclined toward convenience food products due to their ease of preparation and consumption. The demand for the products is increasing rapidly due to the drastic shift in dietary habits among consumers. Also, this urbanization trend contributes significantly toward improved living standards and rising incomes, which influences the market expansion.
Frozen food is lower alternative to fresh food among certain consumers, which is a major drawback in the market. However, lack of awareness about food safety and hygiene practices can lead to issues like food contamination and spoilage which hampers the growth of the market.
Impact of COVID-19 pandemic was positive on the market. The demand for frozen foods suddenly grew during the pandemic, as these products have a longer shelf life, thus can be stored for a longer period of time. The demand was rising and the supply was not up to the mark due to the lockdowns declared by various governments across the nations. Considering the increased demand, governments allowed the production of edible food across the globe. This has shifted consumer buying pattern drastically.
The ready meals segment is estimated to have a lucrative growth, due to the changing and busy lifestyles of people. It is extremely affordable convenient and helps in saving time as the food requires hardly any time to cook. These are microwaveable, portion controlled and shelf stable. Increase in the consumption of frozen foods due to high amount of disposable income and increased spending power is the major factor driving the growth of the market.
The online channels segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its advantages. Increase in internet penetration and quick access to smartphones have resulted in more purchase through online channels. As a result, several food chains are shifting toward online portals to enhance online food ordering for these fast food chains which, in turn, augment the growth of the segment.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the increasing availability of frozen products. Increase in refrigeration facilities in retail stores and an increase in the availability of frozen foods through online retailers are the factors driving the region growth.
Europe is projected to have the highest CAGR over the forecast period, owing to improved living standards and an increasing need for convenience. Population growth, rapid urbanization, and the rise in consumer awareness about the benefits of frozen food are the key factors driving the demand for frozen food in the region.
Some of the key players profiled in the Frozen Food Market include: The Kellogg Company, Unilever PLC, Nomad Foods Ltd., Nestle SA, Ajinomoto Company, General Mills, Inc, McCain Foods Limited, The Kraft Heinz Company , Tyson Foods Inc, Wawona Frozen Foods, Conagra Brands Inc., Bellisio Parent, LLC, Smith Frozen Foods Inc, Associated British Foods Plc, Cargill, Vandemoortele NV and Grupo Bimbo.
In February 2022, Tyson Foods Inc. announced its plans to build a new facility in Bowling Green, Kentucky, to expand the production of bacon with an investment of USD 355 million. The facility started producing products for the Wright Brand and Jimmy Dean brands offering a range of frozen and refrigerated products in the market.
In March 2021, Nomad Foods acquired Fortenova's frozen food business. The deal for the divestment of the business mentioned above covers Ledo Plus, Ledo Citluk, Frikom, and several smaller affiliated companies.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.