到 2028 年的食品风味预测 - 按类型（香草、巧克力、香料和咸味、水果和坚果、其他类型）、按产地（合成与天然）、按形式（干燥与液体和凝胶）、按应用、按区域进行全球分析

根据 Stratistics MRC 的数据，2022 年全球食用香精市场规模将达到 162.7 亿美元，预计到 2028 年将达到 236 亿美元，复合年增长率为 6。预计将增长4%。

食物香料会定期添加到食物中以增强食物的风味。 合成香料和天然香料是最常见的调味成分。 易腐食品在加工或储存时往往会失去风味，因此应使用调味剂来保持风味。 在食品和饮料行业，出于多种原因需要使用香精，例如新产品开发、新产品系列的增加以及现有产品的香精变化。

根据有机贸易协会的数据，从 2013 年到 2018 年，美国有机食品的销售额复合年增长率为 8.81%。

市场动态：

驱动程序

对天然和可持续风味的需求不断变化

可持续性是一个多方面的话题，粮食生产系统和饮食在其中发挥着重要作用。 通过协调一致的全球行动迈向可持续粮食未来非常重要。 家庭食品消费占全球温室气体排放量的 60% 以上，占资源消耗总量的 50-80%。 因此，顾客逐渐养成营养和环保的饮食习惯。 实现全球可持续发展目标，尤其是在高收入国家，需要改变饮食。 消费者越来越喜欢具有健康天然风味和环保道德安全成分的食品和饮料，例如蓝莓味蛋白饮料和玫瑰味茶。

约束

合成香料的有害影响

合成香料是添加到食品中以增强风味、保质期、新鲜度和营养价值的人工成分。 它存在于各种食品中，包括酸奶、薯片、麵包、烘焙食品、沙拉酱和烘焙食品。 然而，许多科学研究表明，人工食品添加剂具有致癌性。 加工肉类中常见的亚硝酸盐和硝酸盐已被指出在大量食用时会增加患结肠癌的风险。 正在研究人工食品添加剂对儿童行为问题和神经发育障碍的影响。 合成香料的不利影响可能因此限制市场扩张。

机会

采用大麻作为风味开发的天然成分

□烯和大麻素，例如四氢大麻酚 (THC) 和大麻二酚 (CBD)，在医疗和健康应用方面前景广阔。 此外，大麻衍生化合物具有独特的特性，可以赋予膳食和饮料多种风味。 正在研究大麻，以证明它可以提高味觉敏感性并增加食物的吸引力。 此外，将大麻与人参、ashwagandha 和柑橘等植物相结合，不仅可以创造出新的口味，还可以增强大麻的注意力、睡眠和缓解压力的功效。 大麻作为风味元素的应用可能会导致食品风味行业的显着增长。

威胁

遵守质量和监管标准

该行业必须依法遵守监管机构实施的各种法律和规范。 监管标准因国家/地区而异，但共同的目标是保护风味质量。 这样的标准确保正确的成分标籤和正确使用可口的香精。 这些由各种监管机构执行的规则和条例通过减缓製造商推出新产品或进入市场以及导致产品召回来限制市场增长。 因此，各国实施的严格法规可能会对全球食品调味剂行业产生负面影响。

COVID-19 的影响：

当前市场预计将受到冠状病毒病 (COVID-19) 引起的全球大流行的影响。 大多数国家的全国封锁降低了消费者的购买力，对加工食用产品的增长产生了负面影响。 此外，政府法规限制人们聚集在市场上购买食品和饮料，导致各种食品和饮料的销售额略有下降。 然而，随着包装食品的定期消费，预计未来几年市场将会增长。

预计天然材料板块在预测期内将成为最大板块

估计天然材料行业将有良好的增长。 对促进健康食品的需求不断增长是全球天然食品香料市场的主要推动力。 受一些天然色素和香料的健康益处、消费者购买力上升、对有机食品的需求增加以及具有新颖口味和风味的产品多样化的推动，天然食品香料市场是多样化的。由于因素。 此外，许多餐馆使用有机香料来获得正宗的味道。

在预测期内，预计饮料行业的复合年增长率最高。

在预测期内，饮料领域预计将以最高复合年增长率增长。 饮料被定义为供人类消费的液体饮料。 饮料行业以其多样化的口味和不断发展的口味趋势而闻名。 饮料製造技术的创新正在推动口味行业的发展。 一家饮料製造商的风味清单完美地结合了多种风味，以满足不断变化的消费者口味。 饮料製造商一般不会改变口味。 委託给香料製造商。

市场份额最高的地区

在预测期内，亚太地区预计将占据最大的市场份额。 这是由于亚太地区收入水平不断提高，食品消费基数庞大，在全球食品品嚐行业具有巨大的增长潜力。 由于企业扩张，许多亚太国家在过去 1-20 年中经历了经济增长。 此外，高劳动生产率和庞大的人口使中国和印度与西方国家争夺经济增长。 此外，由于政府监管不那么严格，许多公司都设立在亚太地区。

复合年增长率最高的地区：

预计北美在预测期内的复合年增长率最高。 对方便食品的需求增加、食品和饮料行业的扩张和发展以及消费者生活方式的改变是推动北美食用香精市场增长的因素。 多样化的消费者口味和对健康有机产品的需求激增也促进了市场增长。 此外，在过去的 30 到 40 年里，北美的技术进步迅速，食品和饮料业务种类繁多。

主要发展：

2021 年 8 月，太阳国际拟与正宗、美味和高营养茶供应商 Itoen 合作，为北美的食品、饮料和补充剂行业提供优质抹茶。。

2021 年 7 月，Symrise 收购了为各种食品行业提供定製品尝解决方案的领先製造商 Giraffe Foods Inc.。 此次收购促进了北美风味与营养部门的扩张。

2019 年 6 月，嘉里集团在印度开设了一家生产工厂，作为扩大其口味和营养状况的投资。

这份报告提供了什么

• 区域和国家级细分市场的市场份额评估
• 向新进入者提出战略建议
• 2020、2021、2022、2025 和 2028 年的综合市场数据
• 市场驱动因素（市场趋势、制约因素、机遇、威胁、挑战、投资机会、建议）。
• 根据市场预测在关键业务领域提出战略建议
• 竞争格局映射关键共同趋势。
• 公司简介，包括详细的战略、财务状况和近期发展
• 映射最新技术进步的供应链趋势

免费定制优惠：

购买此报告的客户将获得以下免费定制选项之一：

• 公司简介
  • 其他市场参与者的综合概况（最多 3 家公司）
  • 主要参与者的 SWOT 分析（最多 3 家公司）
• 区域细分
  • 根据客户的要求对主要国家/地区的市场估计/预测/复合年增长率（注意：基于可行性检查）。
• 竞争基准
  • 根据产品组合、区域影响力和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

• 概览
• 利益相关者
• 调查范围
• 调查方法
  • 数据挖掘
  • 数据分析
  • 数据验证
  • 研究方法
• 调查来源
  • 主要研究来源
  • 二级研究来源
  • 假设

第三章市场趋势分析

• 司机
• 约束因素
• 机会
• 威胁
• 应用分析
• 新兴市场
• COVID-19 的影响

第 4 章波特五力分析

• 供应商的议价能力
• 买家的议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争公司之间的敌对关係

第 5 章全球食用香精市场：按类型分类

• 香草
• 巧克力
• 香料和咸味
• 水果和坚果
• 其他类型

第 6 章全球食用香精市场：按产地分类

• 综合
• 自然

第 7 章全球食用香精市场：按类型分类

• 干燥
• 液体和凝胶

第 8 章全球食用香精市场：按应用

• 食物
  • 烘焙产品
  • 连续剧
  • 糖果产品
  • 乳製品
  • 调料和调味品
  • 肉类和海鲜产品
  • 宠物食品
  • 来源
  • 咸味小吃
  • 汤
  • 补充剂和运动营养
• 饮料
  • 酒精饮料
  • 碳酸饮料
  • 功能性饮料
  • 果汁和浓缩果汁
  • 粉末饮料
  • 其他饮料

第 9 章全球食用香精市场：按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 意大利
  • 法国
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳大利亚
  • 新西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 其他南美洲
• 中东和非洲
  • 沙特阿拉伯
  • 阿拉伯联合酋长国
  • 卡塔尔
  • 南非
  • 其他中东和非洲地区

第10章主要发展

• 合同、伙伴关係、协作和合资企业
• 收购与合併
• 新产品发布
• 业务扩展
• 其他关键策略

第11章公司简介

• Flavor & Fragrance Specialties
• Gulf Flavors & Food Ingredients FZCO
• ADM
• MANE SA
• Symrise
• International Flavors & Fragrances
• Taiyo International
• Aromata Group
• Kerry Group
• Takasago International Corporation
• Fontana Flavors
• Besmoke Limited
• Firmenich SA.
• Givaudan
• Create Flavours
• Sensient Technologies Corporation

According to Stratistics MRC, the Global Food Flavors Market is accounted for $16.27 billion in 2022 and is expected to reach $23.60 billion by 2028 growing at a CAGR of 6.4% during the forecast period. Food flavors are regularly added to food products to enhance their flavour. Synthetic and natural flavors are the most common flavouring ingredients. Perishable foods tend to lose flavour after processing and preserving, necessitating the use of flavouring agents to help retain the flavour. Flavors are needed in the food and beverage industry for a variety of reasons, including the development of new products, the addition of new product lines, and the alteration of the flavors of existing items.

According to the Organic Trade Association, the U.S. organic eatable sales witnessed a CAGR of 8.81% during the period from 2013 to 2018.

Market Dynamics:

Driver:

A shift in demand for natural and sustainable flavors

Sustainability is a multifaceted topic in which the food production system and diets play key roles. It is critical to move towards a sustainable food future through coordinated global actions. Household food consumption accounts for more than 60% of global greenhouse gas emissions and 50-80% of total resource consumption. As a result, customers are gradually adopting nutritious and environmentally beneficial eating habits. Changing food consumption is a necessity for reaching global sustainability goals, particularly in high-income countries. Customers increasingly prefer meals and beverages with natural flavors and environmentally ethical safe ingredients for health benefits, from blueberry-flavored protein drinks to rose-flavored teas.

Restraint:

Harmful impacts of synthetic flavors

Synthetic flavors are artificial components that are added to food to increase its flavor, shelf life, freshness, and nutritional value. They can be found in a variety of foods such as yoghurt, chips, bread, baked goods, salad dressings, and baked goods. However, evidence from a number of scientific research suggests that artificial food additives may be carcinogenic. Nitrites and nitrates, which are commonly found in processed meats, have been linked to an increased risk of colorectal cancer when taken in large quantities. Artificial food additives are being studied for their impact on children's behavioral issues or neurodevelopmental defects. Synthetic flavors' negative impacts may consequently limit the market's expansion.

Opportunity:

Adoption of cannabis as a natural ingredient for flavor development

Terpenes and cannabinoids such as tetrahydrocannabinol (THC) and cannabidiol (CBD) offer immense promise for use in medicine and health. Furthermore, cannabis-derived compounds have specific properties that can lend various flavors to meals and beverages. Cannabis is being studied in order to prove that it can improve taste sensitivity and increase food sensory attractiveness. Furthermore, combining cannabis with botanicals such as ginseng, ashwagandha, and citrus fruits not only generates novel flavour profiles but also boosts cannabis's effects on focus, sleep, and stress relief. The application of cannabis as a flavour element may generate potential for the food flavour sector to grow enormously.

Threat:

Compliance with quality and regulatory standards

This industry must legally follow different laws and norms imposed by regulatory affairs. The regulatory standards differ from country to country, but the common purpose is to protect the quality of the flavors. Such standards assure appropriate ingredient labelling and proper use of delicious essences in eatbales. These rules and regulations enforced by various regulatory organisations will limit market growth by delaying new product launch or development by manufacturers, resulting in product recalls. As a result, the strict regulations established by various countries may have a negative impact on the worldwide food flavour business.

COVID-19 Impact:

The current market is projected to be impacted by a global pandemic caused by coronavirus illness (COVID-19). Since most countries have been subjected to nationwide lockdown, consumer purchasing power has had a negative impact on the rise of processed eatable products. Rules and regulations implemented by various governments regulating the gathering of people in places such as all types of marketplaces for the purchase of food goods have resulted in a modest decrease in the sales of various consumables and beverages. Nevertheless, the market finds its pace to grow in the upcoming years owing to the regular consumption of packaged eatable products.

The natural segment is expected to be the largest during the forecast period

The natural segment is estimated to have a lucrative growth. The increased desire for food products that promote wellness and health is a primary driver of the global market for natural food flavors. The market for natural food flavors is expected to expand due to a variety of factors, including the health benefits of some natural colours and flavors, rising purchasing power among consumers, increased demand for organic food products, and a wide variety of products with novel tastes and flavors. Furthermore, many food establishments use organic flavors to achieve authentic flavour.

The beverage segment is expected to have the highest CAGR during the forecast period

The beverage segment is anticipated to witness the highest CAGR growth during the forecast period. Beverages are defined as liquid drinks made for human consumption. The beverage business is well-known for its diverse flavors and evolving flavour trends. Innovations in beverage manufacturing technology drive the taste industry. Flavorists at beverage production firms combine flavors to perfection and cater to changing consumer tastes. Generally, beverage producers do not alter the flavour. They contract them out to flavour makers.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period due to rising income levels and a huge consumer base for food items in Asia-Pacific, the global food taste industry has significant growth potential. Many Asia-Pacific countries have experienced economic growth in the last one to two decades as a result of company expansion. Furthermore, due to their high labour productivity and enormous populations, China and India compete with Western nations in economic growth. Furthermore, less stringent government regulations have resulted in the establishment of numerous enterprises in the Asia-Pacific region.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period. The rise in demand for convenience foods, the expansion and development of the beverage industry, and changes in customer lifestyle are all key drivers driving the growth of the food flavour market in North America. Consumer preferences vary, and there is a surge in demand for healthy and organic products, which contributes to market growth. Furthermore, throughout the previous three to four decades, North America has seen rapid technical advancements, resulting in a broad and diverse food and beverage business.

Key players in the market:

Some of the key players profiled in the Food Flavors Market include: Flavor & Fragrance Specialties, Gulf Flavors & Food Ingredients FZCO, ADM, MANE SA, Symrise, International Flavors & Fragrances, Taiyo International, Aromata Group, Kerry Group, Takasago International Corporation, Fontana Flavors, Besmoke Limited, Firmenich SA., Givaudan, Create Flavors and Sensient Technologies Corporation.

Key Developments:

In August 2021, Taiyo International partnered with ITO EN, a supplier of authentic, flavorful, and highly nutritious tea, intending to supply high-quality matcha to the food, beverage, and supplement industries in North America.

In July 2021, Symrise acquired Giraffe Foods Inc, a leading manufacturer of custom taste solutions for various food industries. This acquisition facilitated the expansion of the flavor & nutrition segment in North America.

In June 2019, Kerry Group opened its production facility in India as an investment in the expansion of taste and nutrition profiles.

Types Covered:

• Vanilla
• Chocolate
• Spices & Savory
• Fruit & Nut
• Other Types

Origins Covered:

• Synthetic
• Natural

Forms Covered:

• Dry
• Liquid & Gel

Applications Covered:

• Food
• Beverage

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Food Flavors Market, By Type

• 5.1 Introduction
• 5.2 Vanilla
• 5.3 Chocolate
• 5.4 Spices & Savory
• 5.5 Fruit & Nut
• 5.6 Other Types

6 Global Food Flavors Market, By Origin

• 6.1 Introduction
• 6.2 Synthetic
• 6.3 Natural

7 Global Food Flavors Market, By Form

• 7.1 Introduction
• 7.2 Dry
• 7.3 Liquid & Gel

8 Global Food Flavors Market, By Application

• 8.1 Introduction
• 8.2 Food
  • 8.2.1 Bakery Products
  • 8.2.2 Cereals
  • 8.2.3 Confectionery Products
  • 8.2.4 Dairy Products
  • 8.2.5 Dressings & Condiments
  • 8.2.6 Meat & Seafood products
  • 8.2.7 Pet Foods
  • 8.2.8 Sauces
  • 8.2.9 Savory & Snacks
  • 8.2.10 Soups
  • 8.2.11 Supplements & Sports Nutrition
• 8.3 Beverage
  • 8.3.1 Alcoholic Drinks
  • 8.3.2 Carbonates Soft Drinks
  • 8.3.3 Functional Drinks
  • 8.3.4 Juices & Juice Concentrates
  • 8.3.5 Powdered Drinks
  • 8.3.6 Other Beverages

9 Global Food Flavors Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Flavor & Fragrance Specialties
• 11.2 Gulf Flavors & Food Ingredients FZCO
• 11.3 ADM
• 11.4 MANE SA
• 11.5 Symrise
• 11.6 International Flavors & Fragrances
• 11.7 Taiyo International
• 11.8 Aromata Group
• 11.9 Kerry Group
• 11.10 Takasago International Corporation
• 11.11 Fontana Flavors
• 11.12 Besmoke Limited
• 11.13 Firmenich SA.
• 11.14 Givaudan
• 11.15 Create Flavours
• 11.16 Sensient Technologies Corporation

List of Tables

• Table 1 Global Food Flavors Market Outlook, By Region (2020-2028) ($MN)
• Table 2 Global Food Flavors Market Outlook, By Type (2020-2028) ($MN)
• Table 3 Global Food Flavors Market Outlook, By Vanilla (2020-2028) ($MN)
• Table 4 Global Food Flavors Market Outlook, By Chocolate (2020-2028) ($MN)
• Table 5 Global Food Flavors Market Outlook, By Spices & Savory (2020-2028) ($MN)
• Table 6 Global Food Flavors Market Outlook, By Fruit & Nut (2020-2028) ($MN)
• Table 7 Global Food Flavors Market Outlook, By Other Types (2020-2028) ($MN)
• Table 8 Global Food Flavors Market Outlook, By Origin (2020-2028) ($MN)
• Table 9 Global Food Flavors Market Outlook, By Synthetic (2020-2028) ($MN)
• Table 10 Global Food Flavors Market Outlook, By Natural (2020-2028) ($MN)
• Table 11 Global Food Flavors Market Outlook, By Form (2020-2028) ($MN)
• Table 12 Global Food Flavors Market Outlook, By Dry (2020-2028) ($MN)
• Table 13 Global Food Flavors Market Outlook, By Liquid & Gel (2020-2028) ($MN)
• Table 14 Global Food Flavors Market Outlook, By Application (2020-2028) ($MN)
• Table 15 Global Food Flavors Market Outlook, By Food (2020-2028) ($MN)
• Table 16 Global Food Flavors Market Outlook, By Bakery Products (2020-2028) ($MN)
• Table 17 Global Food Flavors Market Outlook, By Cereals (2020-2028) ($MN)
• Table 18 Global Food Flavors Market Outlook, By Confectionery Products (2020-2028) ($MN)
• Table 19 Global Food Flavors Market Outlook, By Dairy Products (2020-2028) ($MN)
• Table 20 Global Food Flavors Market Outlook, By Dressings & Condiments (2020-2028) ($MN)
• Table 21 Global Food Flavors Market Outlook, By Meat & Seafood products (2020-2028) ($MN)
• Table 22 Global Food Flavors Market Outlook, By Pet Foods (2020-2028) ($MN)
• Table 23 Global Food Flavors Market Outlook, By Sauces (2020-2028) ($MN)
• Table 24 Global Food Flavors Market Outlook, By Savory & Snacks (2020-2028) ($MN)
• Table 25 Global Food Flavors Market Outlook, By Soups (2020-2028) ($MN)
• Table 26 Global Food Flavors Market Outlook, By Supplements & Sports Nutrition (2020-2028) ($MN)
• Table 27 Global Food Flavors Market Outlook, By Beverage (2020-2028) ($MN)
• Table 28 Global Food Flavors Market Outlook, By Alcoholic Drinks (2020-2028) ($MN)
• Table 29 Global Food Flavors Market Outlook, By Carbonates Soft Drinks (2020-2028) ($MN)
• Table 30 Global Food Flavors Market Outlook, By Functional Drinks (2020-2028) ($MN)
• Table 31 Global Food Flavors Market Outlook, By Juices & Juice Concentrates (2020-2028) ($MN)
• Table 32 Global Food Flavors Market Outlook, By Powdered Drinks (2020-2028) ($MN)
• Table 33 Global Food Flavors Market Outlook, By Other Beverages (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.