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食品添加剂

市场调查报告书

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1325320

全球食品香料市场 - 2023-2030

Global Food Flavors Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

2022年，全球食品香料市场规模达到147亿美元，预计到2030年将达到215亿美元，2023-2030年预测期间复合年增长率为4.9%。

天然香料源自天然来源，例如水果、蔬菜、香草、香料或其他植物和动物材料。它们是通过物理提取、蒸馏或发酵过程获得的。天然香料因其真实的味道而备受推崇，并且往往受到寻求更健康选择的消费者的青睐。

调味剂是用于增强或改变食品的味道和香气的物质。添加它们是为了提供特定的风味特征，使食物更具吸引力和食用乐趣。

消费者越来越多地寻求独特且受全球启发的口味，以增加他们的美食体验的兴奋感和多样性。来自中东、亚洲和拉丁美洲等不同菜系的风味在主流食品中越来越受欢迎。

市场动态

消费者对民族和异国风味的兴趣日益浓厚正在推动食品香料市场的发展

全球多样化美食的日益流行和民族餐厅数量的增加表明人们对民族和异国风味的兴趣日益浓厚。消费者正在寻求超越传统烹饪界限的独特而真实的味觉体验。社交媒体平台的盛行加剧了人们对民族和异国风味的迷恋。用户分享他们的烹饪经验、食物发现和食谱，让其他人接触到新的、令人兴奋的口味。社交媒体内容的病毒式传播有助于民族和异国风味在更广泛的受众中传播。

国际旅行变得更加便捷，让个人能够亲身体验不同的文化和美食。旅行者通常会喜欢在国外遇到的口味，导致他们回国后对这些口味的需求增加。根据 FONA International 的一份报告，全球 66% 的消费者正在食用更多种类的民族食品。全球化和文化交流进一步促进了民族和异国风味的流行。

风味创造的技术进步有望促进食品风味市场的发展

封装技术已经进步，使得风味化合物能够在食品加工或消费过程中的特定阶段得到保护和释放。该技术可以更好地控制风味释放，改善整体味觉体验。封装香料的能力增强了其稳定性，延长了保质期，并能够开发新的香料应用。

风味调製技术的进步使製造商能够微调和调整风味的感官知觉。该技术可以增强或减少特定的味觉，例如甜味、苦味或咸味。风味调製提供了定制风味的灵活性，以满足消费者的喜好并创造独特的口味特征。

原材料价格波动阻碍了食品香精市场

香料生产中使用的许多原材料，如水果、香草和香料，都是农产品。这些大宗商品的价格波动受到天气条件、供需动态和地缘政治事件等多种因素的影响。极端天气事件或农作物歉收可能导致原材料供应减少和价格上涨，从而影响香料製造商的成本。

国际贸易在食品香料市场中发挥着重要作用，原材料通常来自全球不同地区。贸易争端、进出口法规和运输中断可能导致供应链中断并影响原材料的供应和定价。地缘政治事件、贸易政策的变化或自然灾害可能会给原材料价格带来不可预测性。

COVID-19 影响

这一流行病导致全球供应链中断，包括香料生产所用原材料的采购和运输。封锁措施、国际贸易限制以及劳动力减少影响了供应链的顺利运转，导致香料製造商的原材料延误和潜在短缺。大流行改变了消费者的行为和偏好，导致食品消费模式发生变化。消费者呆在家里的时间越来越多，导致对烹饪和烘焙原料的需求增加。消费者行为的这种转变影响了需求的口味类型，家庭烘焙口味、舒适食品口味和食品储藏室主食口味越来越受欢迎。

Market Overview

Global Food Flavors Market reached US$ 14.7 billion in 2022 and is expected to reach US$ 21.5 billion by 2030 growing with a CAGR of 4.9% during the forecast period 2023-2030.

Natural flavors are derived from natural sources such as fruits, vegetables, herbs, spices, or other plant and animal materials. They are obtained through physical extraction, distillation, or fermentation processes. Natural flavors are prized for their authentic taste and are often preferred by consumers seeking more wholesome options.

Flavoring agents are substances used to enhance or modify the taste and aroma of food products. They are added to provide a specific flavor profile, making the food more appealing and enjoyable to consume.

Consumers are increasingly seeking unique and globally inspired flavours to add excitement and variety to their food experiences. Flavors from different cuisines, such as Middle Eastern, Asian, and Latin American, are gaining popularity in mainstream food products.

Market Dynamics

Rising Consumers' Interest in Ethnic and Exotic Flavors is Driving the Food Flavors Market

The growing popularity of diverse cuisines and the increasing number of ethnic restaurants globally indicate a rising interest in ethnic and exotic flavors. Consumers are seeking unique and authentic taste experiences beyond their traditional culinary boundaries. The prevalence of social media platforms has fueled the fascination with ethnic and exotic flavors. Users share their culinary experiences, food discoveries, and recipes, exposing others to new and exciting flavors. The viral nature of social media content contributes to the spread of ethnic and exotic flavors among a broader audience.

International travel has become more accessible, allowing individuals to experience different cultures and cuisines firsthand. Travelers often develop a fondness for the flavors they encounter abroad, leading to increased demand for those flavors when they return home. According to a report by FONA International, 66% of consumers worldwide are eating a greater variety of ethnic foods. Globalization and cultural exchange further contribute to the popularity of ethnic and exotic flavors.

Technological Advancements in Flavor Creation is Expected to Foster the Food Flavors Market

Encapsulation techniques have advanced, enabling flavor compounds to be protected and released at specific stages during food processing or consumption. This technology allows for better control over flavor release, improving the overall taste experience. The ability to encapsulate flavors enhances their stability, prolongs shelf life, and enables the development of new flavor applications.

Advancements in flavor modulation techniques allow manufacturers to fine-tune and adjust the sensory perception of flavors. This technology can enhance or reduce specific taste sensations such as sweetness, bitterness, or saltiness. Flavor modulation offers the flexibility to tailor flavors to meet consumer preferences and create unique taste profiles.

Raw Material Price Volatility is Holding Back the Food Flavors Market

Many raw materials used in flavor production, such as fruits, herbs, and spices, are agricultural commodities. These commodities are subject to price fluctuations influenced by various factors such as weather conditions, supply and demand dynamics, and geopolitical events. Instances of extreme weather events or crop failures can lead to reduced supply and increased prices of raw materials, impacting flavor manufacturers' costs.

International trade plays a significant role in the food flavors market, with raw materials often sourced from different regions globally. Trade disputes, import/export regulations, and transportation disruptions can cause supply chain disruptions and impact the availability and pricing of raw materials. Geopolitical events, changes in trade policies, or natural disasters can introduce unpredictability into raw material prices.

COVID-19 Impact

The pandemic led to disruptions in global supply chains, including the sourcing and transportation of raw materials used in flavor production. Lockdown measures, restrictions on international trade, and reduced workforce availability affected the smooth functioning of supply chains, causing delays and potential shortages of raw materials for flavor manufacturers. The pandemic altered consumer behavior and preferences, leading to changes in food consumption patterns. Consumers spent more time at home, resulting in increased demand for cooking and baking ingredients. This shift in consumer behavior influenced the types of flavors in demand, with home baking flavors, comfort food flavors, and pantry staple flavors gaining popularity.

Segment Analysis

The global food flavors market is segmented based on type, application, and region.

By Application, the Beverages Segment is Estimated to Have Significant Growth During the Forecast Period

Beverages have long been a staple in the daily lives of consumers worldwide. The global beverage industry encompasses a wide range of categories, including carbonated soft drinks, juices, energy drinks, functional beverages, ready-to-drink teas and coffees, and alcoholic beverages. The extensive consumer base and consumption patterns of beverages contribute to the segment's market share.

Beverages offer ample opportunities for flavor innovation and differentiation. Flavor plays a crucial role in the success of beverages, as it adds taste, aroma, and overall sensory appeal. From fruit-flavored sodas to exotic-flavored craft beers, the beverage industry constantly introduces new flavors to cater to evolving consumer preferences.

Geographical Analysis

North America is the Fastest Growing Market in the Food Flavors Market

Consumers in North America are numerous and diversified, with ever-evolving taste preferences and an inclination toward trying new foods. A growing number of food lovers, health-conscious people, and people looking for unusual flavor experiences live in the region. According to USDA, food & beverages processing facilities accounted for 15.8% of total shipments and 14.7% of all U.S. manufacturing plant employment. The North American market for food flavors is expanding as a result of this demand.

The cultural form of North America and the have an impact on numerous ethnic cuisines are well-known. The vicinity celebrates international flavors, creating a dynamic and sundry cuisine culture. Customers in North America are attracted to genuine and ethnic flavors, which fuels the market's want for a huge form of culinary flavors.

Competitive Landscape

The major global players in the market include Archer Daniels Midland, Takasago International Corporation, Huabao International Holdings Limited, Symrise AG, Kerry Group, Plc., Firmenich SA, Robertet SA, Frutarom Industries Ltd., Sensient Technologies Corporation, and Givaudan International SA.

Why Purchase the Report?

To visualize the global food flavors market segmentation based on type, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of food flavors market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global food flavors market report would provide approximately 53 tables, 48 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Application
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Artificial*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Natural

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dairy & Frozen Products
8.4. Bakery & Confectionery
8.5. Savory & Snacks
8.6. Animal & Pet Food

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America*
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Archer Daniels Midland*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Takasago International Corporation
11.3. Huabao International Holdings Limited
11.4. Symrise AG
11.5. Kerry Group, Plc.
11.6. Firmenich SA
11.7. Robertet SA
11.8. Frutarom Industries Ltd.
11.9. Sensient Technologies Corporation
11.10. Givaudan International SA

LIST NOT EXHAUSTIVE