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市场调查报告书
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1627668

食品香料市场：预测（2025-2030）

Food Flavors Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计 2025 年食品香料市场价值将达到 191.65 亿美元，复合年增长率为 5.88%，到 2030 年市场规模将达到 255.05 亿美元。

食品调味剂是添加到食品和饮料中以改善其口味的成分。已开发经济体和新兴经济体对加工食品的高需求对全球食品风味市场的成长发挥重要作用。加工食品随着时间的推移会失去风味，因此需要调味料来在产品的整个保质期内保持风味。由于全球人口生活节奏加快和生活方式不断变化，尤其是印度和中国等新兴经济体快速都市化和工业化，食品调味料市场预计在预测期内将出现名义增长。

这进一步增加了对简便食品和食品饮料的需求，预计将对市场成长产生积极影响。食品和饮料製造商透过增加对研发的投资来开发和推出新产品，也有望在整个预测期内为製造商提供有利可图的业务成长机会。

根据类型，人工调味料部分预计将占据相当大的市场占有率，这是因为与人工调味料相关的成本相对较低。人工香料提供与天然成分相似的味道，因此也是其在食品和饮料中使用的重要驱动因素。

食品香料市场驱动因素：

  • 天然香料的显着增长

天然香料市场预计将以显着的复合年增长率成长。这是因为，在许多国家，由于食用人工成分有风险，越来越多的消费者开始偏好天然成分。此外，全球对洁净标示产品的需求也在增加，特别是在新兴经济体，这主要是由于购买力的上升和对天然食品的认识的不断提高。

全球食品香料市场分为五个区域：

根据地区，食品香料市场分为北美、南美、欧洲、中东和非洲以及亚太地区。亚太地区以中国、日本、印度、韩国等主要经济体为主。一些成长最快的新兴经济体都位于该地区，例如东南亚国协。

受可支配收入增加以及都市化导致的生活方式和饮食习惯改变的推动，印度食品加工行业的规模预计到 2027 年将达到 1,2740 亿美元。截至 2024 年 6 月，印度食品加工工业部已在 PMKSY（Pradhan Mantri Krishi Sinchayee Yojana）相应计划下建立了 41 个大型核准园区、399 个低温运输计划、多个农产品加工丛集和食品加工单位。

预计欧洲地区在整个预测期内将占据相当大的市场占有率。该地区市场占有率的主要驱动力是多个国家广泛消费有机食品和饮料。

为什么要购买这份报告？

  • 深刻的分析：获得深入的市场洞察，涵盖主要地区和新兴地区，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他子区隔。
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  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响市场的未来发展。
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研究范围

  • 2022 年至 2030 年的历史资料与预测
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争定位、策略和市场占有率分析
  • 细分和区域分析，包括收益成长和预测国家
  • 公司概况（包括主要趋势）

食品香料市场細項分析如下：

按类型

  • 自然的
  • 自然相同
  • 人工/合成

按应用

  • 乳製品
  • 麵包和糖果零食
  • 简便食品
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲国家
  • 中东 中东和非洲
  • 沙乌地阿拉伯
  • UAE
  • 其他中东和非洲地区
  • 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 台湾
  • 泰国
  • 印尼
  • 其他亚太地区

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章 市场动态

  • 市场驱动因素
    • 天然香料销售量大幅成长
    • 乳製品产业需求不断成长
  • 市场限制
    • 人工香料带来的健康问题
  • 波特五力分析
  • 产业价值链分析

第 5 章 食品香精市场按类型

  • 介绍
  • 自然的
  • 自然相同
  • 人工/合成

第六章 食品香精市场依应用

  • 介绍
  • 乳製品
  • 麵包和糖果零食
  • 便利商店食品
  • 其他的

第七章 食品香精市场区域分布

  • 世界概况
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他中东和非洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 台湾
    • 泰国
    • 印尼
    • 其他亚太地区

第八章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第九章 公司简介

  • Firmenich SA
  • Kerry Inc.
  • Givaudan
  • Sensient Technologies Corporation
  • International Flavors & Fragrances
  • Takasago International Corporation
  • Synergy Flavors
  • Robertet Group
  • T. Hasegawa Co., Ltd.
  • MANE
简介目录
Product Code: KSI061613949

The food flavors market is evaluated at US$19.165 billion for 2025, growing at a CAGR of 5.88%, reaching a market size of US$25.505 billion by 2030.

Food flavors are ingredients that are added to food and beverages to enhance their taste. There is a high demand for processed food in both developed and developing economies, playing a key role in supplementing global food flavors market growth. Processed food tends to lose its flavors over time, creating the necessity for using flavoring substances to maintain the flavor throughout the product's shelf life. The market for food flavors is expected to grow nominally over the forecast period, owing to people's hectic and changing lifestyles worldwide, particularly in developing economies due to rapid urbanization and industrialization in countries such as India and China.

This has further amplified the demand for convenience foods and beverages, which is anticipated to positively impact the market growth. The growing participation by food and beverage manufacturers in the form of increased investments in R&D for developing and launching new products is also anticipated to create lucrative business growth opportunities for the manufacturers throughout the forecast period.

By type, the artificial flavors segment is anticipated to hold a notable market share, which is supported by the fact that the costs associated with artificial flavors are comparatively lower. Since they offer similar tastes to natural ingredients, it is also a key factor bolstering their usage in food and beverages.

Food flavors market drivers:

  • Natural flavors are witnessing a significant growth

The natural flavors segment is projected to grow at a noteworthy CAGR because consumer preferences toward natural ingredients are increasing in many countries due to the risk associated with the consumption of artificial ingredients. Moreover, the demand for clean-label products is also increasing globally, particularly in developing economies, primarily due to people's increasing purchasing power and awareness of naturally sourced food.

The food flavors market is segmented into five regions worldwide:

By geography, the food flavors market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.

The market size of the food processing sector in India is estimated to reach US$1,274 billion in 2027, backed by the changing lifestyle and food habits due to rising disposable income and urbanization. As of June 2024, the Ministry of Food Processing Industries in India approved 41 mega food parks, 399 cold chain projects, and several agro-processing clusters, food processing units under corresponding schemes of PMKSY (Pradhan Mantri Krishi Sinchayee Yojana).

The European region is anticipated to hold a significant market share throughout the forecast period. The key factors supporting the regional market share include the wide consumption of organic foods and drinks in several countries.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The food flavors market is segmented and analyzed as below:

By Type

  • Natural
  • Natural-Identical
  • Artificial/Synthetic

By Application

  • Dairy
  • Bakery and Confectionery
  • Convenience food
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Rest of the Middle East and Africa
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Rest of Asia-Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
    • 4.1.1. Natural flavors are witnessing a significant growth
    • 4.1.2. Growing demand for the dairy industry
  • 4.2. Market Restraints
    • 4.2.1. Health Concerns Regarding Artificial Flavors
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. FOOD FLAVORS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Natural
  • 5.3. Natural-Identical
  • 5.4. Artificial/synthetic

6. FOOD FLAVORS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Dairy
  • 6.3. Bakery And Confectionery
  • 6.4. Convenience Food
  • 6.5. Others

7. FOOD FLAVORS MARKET BY GEOGRAPHY

  • 7.1. Global Overview
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Rest of South America
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Italy
    • 7.4.5. Spain
    • 7.4.6. Rest of Europe
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. United Arab Emirates
    • 7.5.3. Rest of the Middle East and Africa
  • 7.6. Asia-Pacific
    • 7.6.1. China
    • 7.6.2. India
    • 7.6.3. Japan
    • 7.6.4. South Korea
    • 7.6.5. Taiwan
    • 7.6.6. Thailand
    • 7.6.7. Indonesia
    • 7.6.8. Rest of Asia-Pacific

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Firmenich SA
  • 9.2. Kerry Inc.
  • 9.3. Givaudan
  • 9.4. Sensient Technologies Corporation
  • 9.5. International Flavors & Fragrances
  • 9.6. Takasago International Corporation
  • 9.7. Synergy Flavors
  • 9.8. Robertet Group
  • 9.9. T. Hasegawa Co., Ltd.
  • 9.10. MANE