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市场调查报告书
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1190924

食用香精市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)

Food Flavor Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3个工作天内

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简介目录

食用香精市场预计在预测期内（2022 年至 2027 年）的复合年增长率为 4.8%。

食用香精市场主要受多种包装或罐装食品和饮料消费量增加的推动。 所有罐头食品都含有多种食品添加剂，包括调味剂以改变质地和味道。 然而，随着快节奏的生活方式和越来越多的女性职业人士，对熟食和即食食品的需求非常高，这反过来又在 COVID-19 形势下推动了食品调味剂市场。。 由于冠状病毒在其早期阶段的影响，随着消费者对自己的健康和福祉变得非常在意，对食品中天然成分的需求很高。 因此，在大流行情况下，市场在全球范围内增长。

推动食用香精市场的主要因素是对加工食品和饮料的需求增加（可支配收入增加）、对各种食品应用的需求增加以及异国风味的日益流行。 越来越多与异国情调和独特风味相关的产品发布进一步推动了对复合风味的需求。

在全球范围内，消费者越来越关注食品中人工成分和添加剂对健康的长期影响。 然而，消费者正在寻找能够帮助他们过上更健康生活方式的植物衍生或植物成分。 因此，消费者对不含刺激性化学成分的清洁标籤香料成分的偏好正在推动天然香料产量增加的市场。

食用香精市场趋势

对天然材料的需求不断增长

许多消费者有兴趣购买含有多种天然成分的清洁标籤产品，这推动了对天然食品香料的需求。 为了满足对天然香料日益增长的需求，製造商正在提供不含人工香料的产品，并逐渐转向使用天然成分。 例如，2020 年，Edlong Corporation 通过专注于应用、感官特性和研发，扩大了其合法乳製品风味产品线。 该产品线包含具有天然或真正乳製品来源的一系列优势的产品，包括正宗的奶酪和酪乳风味特征。 对异国风味和民族风味食品的持续兴趣是推动天然风味混合物需求的关键因素之一。 近年来，二苯甲酮、丙烯酸乙酯、□啶、苯乙烯等人工香料被认定为致癌物质，在世界范围内正在被天然香料所取代。

欧洲占据食用香精市场的主要份额

由于对有机产品的持续需求，英国继续主导天然食品香料市场。 例如，在过去几年中，英国的有机食品和饮料销量大幅增长。 在英国，三分之一的产品推出含有天然食品成分，包括天然香料。 在法国，在食品和饮料行业，天然调味剂在饮料、麵包店和糖果中的使用取得了进步，合成食品调味剂的使用有所减少。 越来越多的人接受冷冻和加工食品，这为香料製造商提供了许多机会来扩大他们的品牌并加强他们与欧洲消费者的联繫。

食用香精市场竞争分析

全球食用香精市场竞争激烈。 Kerry Group、Givaudan、Cargill Inc.、Archer Daniels Midland Company 和 Symrise AG 是市场上的一些主要参与者。 主要参与者正在采取策略，例如引入清洁标籤和有机风味系列，以及与当地公司合作/收购以增加未开发市场的市场渗透率。 新产品发布可以帮助巨头製造商增加销量、吸引消费者註意力并提升品牌价值。 除主要製造商外，其他製造商亦着眼于网上分销渠道，为其产品进行网上推广及品牌推广，以扩大地域覆盖范围及增加客户群。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按类型
    • 天然风味
    • 合成香料
    • 自然相同的味道
  • 通过使用
    • 乳製品
    • 麵包店
    • 糖果
    • 零食
    • 饮料
    • 其他应用
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中东和非洲地区

第六章竞争格局

  • 市场份额分析
  • 最常采用的策略
  • 最活跃的公司
  • 公司简介
    • Koninklijke DSM NV
    • Kerry Group PLC
    • BASF SE
    • Archer Daniels Midland（ADM）
    • Givaudan
    • Firmenich SA
    • Corbion NV
    • Sensient Technologies
    • Symrise AG
    • Cargill Inc.

第7章 市场机会今后动向

第8章 COVID-19对市场影响

简介目录
Product Code: 56976

The Food Flavor Market is projected to register a CAGR of 4.8% during the forecast period (2022-2027).

The food flavor market is significantly fuelled by the rising consumption of several types of packaged or canned food commodities and beverages. All canned edibles include different food additives, which consist of flavoring agents for texture and taste. However, with the fast-paced lifestyle and rising working professional of the women population, the demand for ready-to-cook and ready-to-eat food commodities was sky-high, which in turn boosted the food flavor market during the COVID-19 situation. Due to the consequences of coronavirus in the initial stage, the increasing demand for natural ingredients in food products was high as consumers are very conscious about their health and well-being. Due to this, the market is growing globally during the pandemic situation.

The major factor that drives the food flavor market is the increasing demand for processed foods and beverages (with growing disposable incomes), rising demand for various food applications, and the growing popularity of exotic flavors. The increasing product launches related to exotic and unique flavors are further driving the demand for compounded flavors.

Globally, consumers are becoming more concerned about the long-term health effects of artificial ingredients and additives in food products. However, consumers demand plant-derived or plant-based ingredients which assist them in leading a healthful lifestyle. Thus, the high production of natural flavors is boosting the market as consumers are inclined towards clean labeled flavoring ingredients with no harsh chemical consist within them.

Food Flavor Market Trends

Rising Demand for Natural Ingredients

A significant number of consumers have gained interest in purchasing clean label goods, which offer a wide scope for naturally sourced ingredients, hence propelling the demand for natural food flavors. In order to address the growing demand for natural flavors, manufacturers are offering products free from artificial flavorings and gradually shifting toward natural ingredients. For instance, In 2020, Edlong Corporation outstretched its product line of legitimate dairy-based flavors by concentrating on applications, sensory features, and R&D. The product line consists of products such as authentic cheese and buttermilk flavor profiles that are sourced from natural or real dairy and offer various benefits. Continuing interest in foods with exotic or ethnic flavors is one of the key factors driving the demand for natural flavor blends. In recent years, artificial flavorings, such as benzophenone, ethyl acrylate, pyridine, and styrene, have been identified as carcinogens and thus, are being replaced by natural flavorings across the globe.

Europe Holds the Major Share in Food Flavor Market

United Kingdom continues to dominate the natural food flavors market as there is a continuous demand for organic products in the country. For instance, the sales of organic foods and drinks in United Kingdom increased at a significant rate in the last few years. One in every three products that are launched in United Kingdom contains natural food ingredients, including natural flavors. In France, the food and beverage industry has witnessed a reduction in synthetic food flavors due to the increasing application of natural flavors in beverages and the bakery and confectionery industry. With the growing acceptance of frozen and processed food, the flavor manufacturers have many opportunities to extend their brands and strengthen connections with European consumers.

Food Flavor Market Competitive Analysis

The global food flavor market is competitive. Kerry Group, Givaudan, Cargill Inc., Archer Daniels Midland Company, and Symrise AG are a few key players present in the market. Major companies are adopting strategies, such as introducing clean labels and organic flavor ranges and acquiring and partnering with local players to increase market penetration in the untapped markets. The launch of new commodities may assist the giant manufacturers in boosting sales, grasping consumers' attention, and enhancing their brand value. Several other players, along with the major players, are concentrating on online distribution channels for their online promotion and branding of their products in order to expand their geographic reach and increase their customer base.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Natural Flavor
    • 5.1.2 Synthetic Flavor
    • 5.1.3 Nature Identical Flavoring
  • 5.2 By Application
    • 5.2.1 Dairy
    • 5.2.2 Bakery
    • 5.2.3 Confectionery
    • 5.2.4 Snack
    • 5.2.5 Beverage
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Most Adopted Strategies
  • 6.3 Most Active Companies
  • 6.4 Company Profiles
    • 6.4.1 Koninklijke DSM NV
    • 6.4.2 Kerry Group PLC
    • 6.4.3 BASF SE
    • 6.4.4 Archer Daniels Midland (ADM)
    • 6.4.5 Givaudan
    • 6.4.6 Firmenich SA
    • 6.4.7 Corbion NV
    • 6.4.8 Sensient Technologies
    • 6.4.9 Symrise AG
    • 6.4.10 Cargill Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET