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市场调查报告书

商品编码

1544185

食品香料市场规模、份额和成长分析：按标籤/法规、按形式、按类型、按应用、按地区 - 行业预测，2024-2031 年

Food Flavors Market Size, Share, Growth Analysis, By Labelling/Regulation (Natural Flavors, Synthetic Flavors), By Form (Liquid & Gel, Dry), By Type (Chocolate, Vanilla), By Application (Food, Beverages), By Region - Industry Forecast 2024-2031

出版日期: 2024年08月22日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球食品香料市场规模为170亿美元，从2023年的177.1亿美元成长到2031年的246.2亿美元，预计在预测期（2024-2031年）复合年增长率为4.2%。

在加工食品和食品需求不断增长的推动下，全球食品香料市场正在经历显着增长。糖果零食消费的快速成长进一步支持了市场扩张。食品和饮料行业不断取得进步，特别是透过创新和实验，推动风味消费。公司正在利用新技术来开发具有更高稳定性和相容性的优质天然和合成香料。然而，在加工过程中存在热带水果风味损失等问题，因此製造商正在致力于保鲜技术的创新。对天然食品日益增长的偏好也正在塑造该行业，该行业正在努力寻找新的天然香料。随着全球食品香料市场的扩大，製造商预计将投资于研发，以创造创新的风味特征，以满足不断变化的消费者偏好。

巧克力棕色
- 黑巧克力
- 牛奶巧克力
- 白巧克力
- 焦糖
香草
- 波本威士忌马达加斯加香草
- 墨西哥香草
- 大溪地香草
水果/坚果
- 柑橘
- 橘子
- 莱姆
- 柠檬
- 其他柑橘口味
- 坚果
- 热带水果/异国风水果
- 莓果
- 其他的
乳製品
- 牛奶
- 奶油
- 奶油
- 优格
- 起司
- 其他的
香辛料/咸味
- 精油油树脂
- 蔬菜香料
- 肉味
- 其他的
薄荷
其他口味

食品香精市场：依应用分类

食品
饮料

食品香料市场规模：按地区

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- 其他中东/非洲地区

竞争格局

前5名企业对比
主要企业市场定位（2023年）
主要市场参与者所采取的策略
近期市集活动
主要企业市场占有率（2023年）

主要企业简介

Givaudan SA（Switzerland）
International Flavors & Fragrances Inc.（US）
Symrise AG（Germany）
Sensient Technologies Corporation（US）
Takasago International Corporation（Japan）
Mane SA（France）
Kerry Group（Ireland）
Huabao International Holdings Limited（China）
Robertet SA（France）
T. Hasegawa Co., Ltd.（Japan）
Bell Flavors & Fragrances GmbH（Germany）
Archer Daniels Midland Company（US）
Dohler GmbH（Germany）
McCormick & Company, Incorporated（US）
Synergy Flavors（US）
Sensient Flavors LLC（US）
Biolandes SAS（France）
Blue Pacific Flavors, Inc.（US）
Omega Ingredients Ltd.（UK）
Flavorcan International Inc.（Canada）

简介目录

Product Code: SQMIG30C2100

Global Food Flavors Market size was valued at USD 17 billion in 2022 and is poised to grow from USD 17.71 billion in 2023 to USD 24.62 billion by 2031, at a CAGR of 4.2% during the forecast period (2024-2031).

The global food flavors market is witnessing significant growth, driven by the increasing demand for processed and convenience foods. A surge in confectionery consumption further fuels this market expansion. The ongoing advancements in the food and beverage industry, particularly through technological innovation and experimentation, are boosting the consumption of flavors. Companies are leveraging new technologies to develop superior natural and synthetic flavors that offer enhanced stability and suitability. However, challenges such as the loss of tropical fruit flavors during processing have prompted manufacturers to innovate preservation techniques. The rising preference for natural food products is also shaping the industry, with efforts to source new, natural flavors. An example is castoreum extract, a natural flavoring derived from beaver glands, now used in beverages, confectionery, dairy, and desserts. Such natural flavoring agents open up new opportunities for flavor companies. Beyond enhancing taste, flavors offer health benefits, including improved immunity and organ health, and can also mask undesirable tastes in certain foods. As the global food flavors market expands, manufacturers are expected to invest in research and development to create innovative flavor profiles that cater to evolving consumer preferences. The FDA has recently emphasized the safety of flavors containing diacetyl, a chemical linked to "popcorn lung" in factory workers. Consequently, the FDA recommends that food manufacturers reduce or eliminate diacetyl use and has issued guidance on the use and labeling of natural and artificial flavors in various food products, ensuring consumer safety and transparency.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Flavors market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Flavors Market Segmental Analysis

Global Food Flavors market is segmented by labelling/regulation, application, and region. Based on Labelling/Regulation, the market is segmented into Natural Flavors (Chocolate & Brown, Vanilla, Fruit & Nut, Dairy, Spices & Savory, Mint, Other Natural Flavors), and Synthetic Flavors (Chocolate & Brown, Vanilla, Fruit & Nut, Dairy, Spices & Savory, Mint, Other Synthetic Flavors). Based on application, the market is segmented into f Food (Dairy Products, Confectionery Products, Supplements & Sports Nutrition, Bakery Products, Meat & Seafood products, Savory & Snacks, Pet Foods, Cereals, Soups, Sauces, Dressings & Condiments), Beverages (Juices & Juice Concentrates, Functional Drinks, Alcoholic Drinks, Carbonates Soft Drinks, Powdered Drinks, Other Drinks). Based on the form, the market is segmented into liquid and gel and dry flavours. Based on the type, the market is segmented into Chocolate & Brown (Dark Chocolate, Milk Chocolate, White Chocolate, Caramel), Vanilla (Bourbon-madagascar Vanilla, Mexican Vanilla, Tahitian Vanilla), Fruit and Nut (Citrus {Orange, Lime, Lemon, Other Citrus Flavors}, Tree Fruits, Tropical & Exotic Fruits, Berries, Other Fruits), Dairy (Milk, Butter, Cream, Yogurt, Cheese, Other Dairy Flavors), Spices and Savory (Essential Oils & Oleoresins, Vegetable Flavors, Meat Flavors, Other Spices & Savory), Mint, Other Flavours. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Food Flavors Market

A key driver of the global food flavors market is the growing demand for processed and convenience foods. With busy lifestyles, increasing urbanization, and shifting dietary habits, consumers are increasingly turning to packaged and ready-to-eat food products that require minimal preparation. Food flavors are essential in enhancing the taste, aroma, and overall appeal of these products, which in turn propels market growth. To meet evolving consumer preferences, manufacturers are continually developing new and innovative flavor profiles, further boosting the demand for food flavors.

Restraints in the Global Food Flavors Market

A significant restraint on the global food flavors market is the growing health concerns surrounding artificial flavors. As consumers become more health-conscious, there is a rising preference for natural and organic products with minimal additives. The use of synthetic flavors in processed foods has been associated with various health issues, including allergies, hyperactivity, and obesity, leading to a decrease in demand for artificial flavors. Moreover, stringent regulations imposed by regulatory bodies on the use of artificial flavors are further constraining market growth. These factors are pushing manufacturers to shift towards more natural flavoring options to meet consumer expectations and regulatory requirements.

Market Trends of the Global Food Flavors Market

A prominent trend in the global food flavors market is the growing demand for natural and organic flavors. As health consciousness rises, consumers are increasingly seeking food products with minimal additives and ingredients sourced from nature. This shift is fueling the demand for natural flavors like fruit extracts, vegetable concentrates, and essential oils. In response, manufacturers are creating innovative flavor profiles that incorporate these natural ingredients to align with evolving consumer tastes. Additionally, there is a rising interest in ethnic and exotic flavors, such as those from Mediterranean, Middle Eastern, and Asian cuisines, which are becoming increasingly popular among consumers seeking diverse and unique taste experiences.

Introduction

Objectives of the Study
Definitions
Market Scope

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Market Overview Outlook
Supply Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Key Success Factors of The Market
Degree Of Competition
Top Investment Pockets
Market Attractive Index
Ecosystem Mapping
Pricing Analysis
Technology Analysis
Value Chain Analysis
Regulatory Analysis
Patent Analysis

Food Flavors Market by Labelling/Regulation

Natural
- Chocolate and Brown
- Vanilla
- Fruit and Nut
- Dairy
- Spices and Savory
- Mint
- Other Natural Flavors
Synthetic
- Chocolate and Brown
- Vanilla
- Fruit and Nut
- Dairy
- Spices and Savory
- Mint
- Other Synthetic Flavors

Food Flavors Market by Form

Liquid and Gel
Dry

Food Flavors Market by Type

Chocolate and Brown
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- Caramel
Vanilla
- Bourbon Madagascar Vanilla
- Mexican Vanilla
- Tahitian Vanilla
Fruit and Nut
- Citrus
- Orange
- Lime
- Lemon
- Other Citrus Flavors
- Tree Fruits
- Tropical and Exotic Fruits
- Berries
- Other Fruits
Dairy
- Milk
- Butter
- Cream
- Yogurt
- Cheese
- Other Dairy Flavors
Spices and Savory
- Essential oils and Oleoresins
- Vegetable Flavors
- Meat Flavors
- Other Spices and Savory
Mint
Other Flavors

Food Flavors Market by Application

Food
- Dairy Products
- Confectionary Products
- Supplements and Sports Nutrition
- Bakery Products
- Meat and Seafood Products
- Savory and Snacks
- Pet Foods
- Soups
- Cereal
- Sauces
- Dressing and Condiments
Beverages
- Juices and Juice Concentrates
- Functional Drinks
- Alcoholic Drinks
- Carbonated Soft Drinks
- Powdered Drinks
- Other Drinks

Food Flavors Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

Givaudan SA (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
International Flavors & Fragrances Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Symrise AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Technologies Corporation (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Takasago International Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mane SA (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Huabao International Holdings Limited (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Robertet SA (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
T. Hasegawa Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bell Flavors & Fragrances GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dohler GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
McCormick & Company, Incorporated (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Synergy Flavors (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Flavors LLC (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biolandes SAS (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Blue Pacific Flavors, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Omega Ingredients Ltd. (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Flavorcan International Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments