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市场调查报告书
商品编码
1273558
到 2028 年的糖多元醇市场预测 - 按类型(异麦芽酮糖醇、赤藓糖醇、山梨糖醇、麦芽糖醇和其他类型)、形式、应用和地区分类的全球分析Sugar Polyols Market Forecasts to 2028 - Global Analysis By Type (Isomalt, Erythritol, Sorbitol, Maltitol and Other Types), Form, Application and By Geography |
根据 Stratistics MRC 的数据,2022 年全球糖多元醇市场规模将达到 35 亿美元,预计到 2028 年将达到 51 亿美元,预测期内復合年增长率为 6.4%。成长。
称为糖醇、多元醇和糖多元醇的糖替代品可能存在于自然界中。 多元醇甜味剂是通过发酵或水解生物废料(如白桦树皮、玉米芯、纸浆和废纸)中的碳水化合物而产生的碳水化合物衍生物。 消费者和生产者都欣赏与蔗糖甜度相匹配的产品的低热量值。 这些化合物有时被称为糖醇,作为有用的“天然”成分以多种方式使用。
根据美国心臟协会的数据,含糖饮料是人们消耗的最大添加糖来源。
可以使用低热量甜味剂代替糖来减少热量并帮助控制血糖水平和体重管理。 低热量食品、饮料和甜味剂越来越受欢迎。 由于城市化、职业女性人数增加和家庭收入增加,新兴国家对天然甜味剂的需求正在增加。 对天然食品成分的高需求正在推动市场的增长。
消费者对天然、新鲜和可持续等清洁标籤商品的偏好正在发生变化,需求也在增加。 多元醇甜味剂的全球市场预计将受到甜叶菊等天然甜味剂作为糖替代品的接受度的极大限制。 然而,替代品的可用性和对多元醇使用的严格规定对市场增长构成了重大挑战。
对低热量和零热量糖替代品的渴望是由于人们越来越了解食用高热量甜食对健康的有害影响。 特别是,对软饮料、能量饮料和无糖食品等低热量饮料的需求不断增长,是增长的主要动力。 消费者对无糖零食和健康零食的偏爱也在推动该行业的扩张。
高製造成本和糖多元醇过度消费带来不利影响的风险是预计会阻碍该行业发展的两个问题。 此外,摄入过多的糖醇会对胃部造成压力。 在这种情况下,未被吸收的多元醇甜味剂进入人体结肠后与水结合,引起发酵、腹泻、胀气等,限制了市场拓展。
COVID-19 疫情导致消费者行为和糖多元醇供应链发生重大变化,迫使企业迅速适应以在竞争中保持领先地位。 由于众所周知,大流行病的经济和社会影响在不同国家和市场之间存在很大差异,糖多元醇行业参与者已经制定了针对特定国家/地区的策略。 此外,消费者对大流行期间所吃食物的担忧激发了他们健康生活和食用营养食品的愿望,从而推动了糖多元醇市场的增长。
山梨糖醇细分市场有望实现利润丰厚的增长,因为它被用于多种应用,例如填充剂、多价螯合剂、增稠剂、甜味剂和保湿剂。 这些用途主要是由于它们在药物製剂中作为稳定剂和赋形剂的使用越来越多。 因此,山梨糖醇在製药行业的需求量越来越大。 扩大在油漆和涂料、纺织品、表面活性剂和烟草等工业部门的应用预计也将促进该地区的增长。
预计食品和饮料领域在预测期内将以最快的复合年增长率增长。 这是因为作为低碳水化合物饮食的一部分,多元醇是糖的健康替代品,可以替代许多产品中的糖。 多元醇的热量低于蔗糖并具有相同的甜味特性,可以通过表现出低血糖反应并减少其机会来抑制胰岛素反应。 预计消费者意识的提高将成为推动市场增长的需求。
由于食品饮料和製药行业对多元醇的需求不断增加,亚太地区预计在预测期内将占据最大的市场份额。 为对抗肥胖和糖尿病等生活方式疾病,该地区多个国家的政府已对含糖产品征收糖税,这有望推动该地区的市场扩张。
由于注重健康的客户增加,预计欧洲在预测期内的复合年增长率最高。 由于旨在减少温室气体排放的严格法规,对生物基表面活性剂的需求预计会增加。 此外,许多政府已对含糖产品征收糖税,作为对抗与生活方式相关的疾病的对策,这有望推动市场扩张。
2021 年 9 月,美国着名食品公司 Cargill, Inc. 宣布有效收购 Aalst Chocolate。 该组织总部设在新加坡,向印度、中国、日本和东南亚等多个亚洲发展中国家销售产品。
2020 年 5 月,Ingredion, Inc. EMEA 推出了多元醇甜味剂 ERYSTA 赤藓糖醇,以满足消费者对“不添加糖分”和“低热量”声明日益增长的需求。底部。
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According to Stratistics MRC, the Global Sugar Polyols Market is accounted for $3.5 billion in 2022 and is expected to reach $5.1 billion by 2028 growing at a CAGR of 6.4% during the forecast period. Sugar substitutes called sugar alcohols, polyhydric alcohols, or sugar polyols can be found in nature. Polyol sweeteners are saccharide derivatives made from biowaste such as birch bark, maize cobs, and pulp and paper waste by fermenting or hydro-generating carbohydrates from them. Both consumers and producers appreciate the products' decreased caloric value, which is comparable to sucrose sweetness. These compounds, sometimes known as sugar alcohol, are employed in a number of contexts as a useful "natural" component.
According to the American Heart Association, sugary drinks are the largest source of added sugars consumed by people.
Low-calorie sweeteners can be used in place of sugar to cut calories, which will help with blood sugar control and weight management. Low-calorie foods, drinks, and sweeteners are becoming more popular. In emerging economies, the demand for natural sweeteners is being driven by urbanisation, an increase in the number of working women, and increased household income. High demand for natural food ingredients is driving the market growth.
Demand is increasing as consumers' preferences for items with clean labels-such as those that are natural, fresh, and sustainable-have changed. The global market for polyol sweeteners is anticipated to be significantly constrained by the growing acceptance of natural sweeteners like stevia as an alternative to sugar. However, the availability of substitutes and the stringent regulations regarding the use of polyols are the major challenges for the market growth.
The desire for low-calorie and zero-calorie sugar substitutes is being fueled by the growing understanding of the harmful health effects of consuming high-calorie sweets. The growth is mostly driven by the rising demand for low-calorie beverages, notably soft drinks, energy drinks, and foods without added sugar. Consumers' increasing preference for sugar-free snacks and healthy treats fuels industry expansion.
The high manufacturing costs and the risk associated with the harmful effects of sugar polyol overconsumption are two concerns that are predicted to hinder industry growth. Additionally, stomach issues may result from eating too much sugar alcohol. In this case, the unabsorbed polyol sweetener enters the human body's large intestine and binds with water, causing fermentation, diarrhoea, and gas, limiting market expansion.
The COVID-19 pandemic caused significant changes in consumer behaviour and the supply chain for sugar polyols, forcing business players to adapt quickly in order to stay ahead of the competition. Players in the sugar polyols industry have developed country-specific tactics due to the fact that the economic and social effects of pandemic are known to vary greatly between different countries and markets. Additionally, consumers' concerns about the food they consumed during the epidemic have boosted their desire to lead healthy lives and consume nutritious foods, which has increased the market for sugar polyols.
The sorbitol segment is estimated to have a lucrative growth, due to its variety of applications, as it is employed as a bulking agent, sequestrant, thickener, sweetener, and humectant. These uses are primarily attributable to its expanding use in pharmaceutical formulation as a stabiliser and excipient. Sorbitol is now in greater demand in the pharmaceutical business as a result of this. The region's growth is also projected to be boosted by expanding the industry application breadth in the paints and coatings, textile, surfactant, and tobacco industries.
The food & beverage segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its healthy substitution to sugarsPolyols can replace sugar in a number of products as part of a sugar-free diet. By having a low glycemic reaction and reducing the chance of polyols, which have fewer calories than sucrose but the same sweetening properties, they can reduce the insulin response. Growing consumer awareness is expected to boost demand the market growth.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the increasing demand for polyols from the food & beverage and pharmaceutical industries in the region. To combat lifestyle diseases like obesity and diabetes, the governments of several countries in the region have imposed sugar levies on items containing sugar, which is anticipated to stimulate market expansion in the region.
Europe is projected to have the highest CAGR over the forecast period, owing to the rising number of health-conscious customers in this region. Demand for bio-based surfactants is anticipated to increase as a result of strict regulations designed to reduce greenhouse gas emissions. Furthermore, governments in a number of countries are imposing sugar levies on sugar-containing items in order to combat a lifestyle disease, which is projected to drive market expansion.
Some of the key players profiled in the Sugar Polyols Market include: Cargill, Inc, DFI Corporation, Archer Daniels Midland Company, Ingredion Incorporated, B Food Science Co., Ltd., Hebei Huaxu Pharmaceutical Co., Ltd., BENEO GmbH, CSPC Shengxue Glucose Co., Ltd., Dupont Nutrition & Health, Baolingbao Biology Co. Ltd, Jungbunzlauer Suisse AG, DHW Deutsche Hydrierwerke GmbH, Sweeteners Plus, LLC and Mitsubishi Corporation Life Sciences Ltd.
In September 2021, the well-known US-based food corporation Cargill, Inc. announced the effective acquisition of Aalst Chocolate. This Singapore-based organization distributes products to numerous developing Asian nations like India, China, Japan, and Southeast Asia.
In May 2020, Ingredion, Inc. EMEA launched a polyol sweetener ERYSTA Erythritol to fulfil the growing demand for 'no added sugar' and 'calorie-reduced' label claims among consumers.
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