到 2028 年红花种子市场预测 - 按类型(单不饱和脂肪酸、多不饱和脂肪酸)、按性质、按应用和按地区分类的全球分析
市场调查报告书
商品编码
1273634

到 2028 年红花种子市场预测 - 按类型(单不饱和脂肪酸、多不饱和脂肪酸)、按性质、按应用和按地区分类的全球分析

Safflower Seeds Market Forecasts to 2028 - Global Analysis By Type (Monounsaturated Fatty Acid and Polyunsaturated Fatty Acids ), Nature, Application and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC,全球红花种子市场预计在预测期内以 7.7% 的复合年增长率增长。

红花的种植最初是因为它的花可用于食用和着色衣物。 然而,最近,它的种子已被用于工业和食用油以及鸟类饲料中。 红花籽在营养补充剂、化妆品和药品领域也受到关注。 该物种的种子用于製造人造黄油和色拉油等食用油产品。 红花籽油用作干性或半干性油,用于工业应用和其他类型的表面涂层。 脚是石油製造过程中产生的另一种产品,用于製作肥皂。 使用由红花籽製成的油可以避免心臟问题。 此外,它还可用于治疗呼吸问题、身体疼痛、咳嗽和发烧。 因此,红花种子具有多种优势,应用领域广泛,预计市场将保持稳定增长。

根据 FAO(联合国粮食及农业组织)的数据,哈萨克斯坦、印度、美国、墨西哥、阿根廷和澳大利亚是轮花红花种子的主要生产国,主要用于榨油,此外还有水稻、小麦和玉米岛

市场动态:

驱动程序:

驱动因素:红花油的商业化程度不断提高

在红花籽市场,消费者对红花油的健康益处的认识有所提高。 据农业营销资源中心 (AgMRC) 称,单不饱和和多不饱和红花油用于婴儿奶粉、化妆品、色拉油和食用油中。 红花已成为生产植物油的主要作物,这两种油现在都被认为是“优质”食用油,因为这两种油的健康益处已得到普遍认可。 与传统提取的油相比,使用超临界 CO2 的提取方法的最新创新倾向于产生更高质量的油。

约束

服用这种油后的不良反应

有些人可能会对摄入这种油产生不良反应,例如胃痛、呕吐和痉挛。 这种反应可能会阻碍整个市场的增长。 近年来,全球注重健康的消费者数量迅速增加。 随着越来越多的人追求积极健康的生活方式,对促进健康的食品的需求也在增加。 肥胖、食物过敏和其他疾病仍在增加,健康的生活方式正在成为常态。

机会

对健康生活方式的需求不断增长

随着人们生活方式和对低脂食品偏好的改变,红花油越来越受欢迎。 红花油用于各种非烹饪过程,例如在使用动物脂肪的行业中製造油漆。 红花油的消费也受到快速扩张的化妆品业务、对有机食品日益增长的需求以及世界日益增长的健康意识的影响。

威胁:

气候变化对种子质量的影响

红花是一种在寒冷季节(Rabi 季节)种植的作物。 理想的发芽温度约为15.5度。 在开花期间,白天温度在 24 到 32°C 之间是提高产量的理想温度。 它生长在海平面和海拔1000米之间。 随着海拔高度的增加,含油量和种子产量也会增加。 然而,在幼苗阶段,作物可以耐受更低的温度(-12 至 -10°C)。 开花期间的高温会损害作物。 过度的湿度和降雨会促进所有生长阶段的真菌病害侵扰。 它是一种矛盾的植物。 然而,在红花中,温度比光週期更重要。 白天时间越短,玫瑰花结期越长。 这种作物不适合降雨量大的地区。 此外,霜冻对作物有害,尤其是在种子形成期间。

COVID-19 的影响:

2020 年第一季度,毁灭性的 COVID-19 疫情导致全球消费品生产陷入停顿。 即使在某些地区放鬆封锁后,生产商仍在努力简化生产。 全球供应链的意外中断导致许多产品的贸易暂时停止。 由于大流行,许多红花种子细分市场预计将面临运营困难。 红花种子市场将继续在静态轨道上发展,根据最好的情况预计会缓慢復苏。

预测期内,预计医药板块占比最大

药物是由花油和种子油製成的。 红花籽油用于阻止“动脉硬化”(动脉粥样硬化),这是心脏病和中风的主要原因。 它还用于治疗外伤、发烧、肿瘤、咳嗽、呼吸问题、血栓问题和疼痛。 也有人将其用作祛痰、泻药、兴奋剂、止汗剂、祛痰止汗剂。 女性也可以使用红花油治疗月经来潮和月经不调。

预计单不饱和脂肪酸(油酸)部分在预测期内的复合年增长率最高

一种健康的膳食脂肪是单不饱和脂肪酸(油酸)。 吃更好的脂肪会改善你的健康。 在室温下,饱和脂肪酸和反式脂肪酸是固体。 食用这些坏脂肪会增加患心脏病和其他健康问题的风险。 坚果、鳄梨和植物油是含有单不饱和脂肪酸的植物性食物的例子。 适量食用单不饱和脂肪而不是饱和脂肪和反式脂肪可能对健康有益。 脂肪为每克 9 大卡。 这是蛋白质和碳水化合物中发现的卡路里的两倍多。 在已经含有大量有害食物和脂肪的饮食中添加含有大量不饱和脂肪酸的食物是不够的。 相反,我们用更健康的不饱和脂肪代替了饱和脂肪和反式脂肪。 这些因素正在推动该行业的发展。

市场份额最高的地区

在预测期内的全球市场中,中东和非洲预计将产生最大的收入。 提高消费者对红花油健康益处的认识。 由于向低脂食品消费的转变和个人生活方式的改变,红花油的规模越来越大,预计这将有助于市场的预期收入增长。 推动红花油需求的主要因素是化妆品行业的快速增长、对有机食品的需求增加以及健康意识的增强,这些都促进了红花籽市场在收入方面的发展。我在这里.

复合年增长率最高的地区:

预计北美市场在预测期内将稳步上涨,因为红花籽中的亚油酸含量高达 75% 以上,明显高于橄榄油、大豆、棉籽和玉米。 由于对红花种子的药用和膳食补充剂特性的兴趣,预计它将成为增长最快的市场。 因此,红花种子具有多种优势,应用领域广泛,预计市场将保持稳定增长。

主要发展:

2021 年 3 月,Connoyles 宣布与一家公司合作,帮助生产适用于各种产品的食品级和药妆级油和油粉。 微囊化技术可以控制释放特定于产品功能的活性剂。

2020 年 4 月,加拿大宠物产品製造和分销的领导者 Rolf C. Hagen Inc. 增加了消耗品库存,并宣布将向加拿大所有宠物父母和爱好者开放电话热线寻找信息、资料或简单的帮助。

2018 年 4 月,油籽加工和精炼设施的所有者和运营商 Louis-Dreyfus Company 被特种植物油製造商和供应商 Oil Seeds International Inc. 收购。

这份报告提供了什么

  • 区域和国家/地区细分市场份额评估
  • 向新进入者提出战略建议
  • 2020、2021、2022、2025 和 2028 年的综合市场数据
  • 市场驱动因素(市场趋势、制约因素、机遇、威胁、挑战、投资机会、建议)。
  • 根据市场预测在关键业务领域提出战略建议
  • 竞争格局映射关键共同趋势。
  • 公司简介,包括详细的战略、财务状况和近期发展
  • 映射最新技术进步的供应链趋势

免费定制优惠:

购买此报告的客户将获得以下免费定制选项之一:

  • 公司简介
    • 其他市场参与者的综合概况(最多 3 家公司)
    • 主要参与者的 SWOT 分析(最多 3 家公司)
  • 区域细分
    • 根据客户的要求对主要国家/地区的市场估计/预测/复合年增长率(注意:基于可行性检查)。
  • 竞争基准

根据产品组合、区域影响力和战略联盟对主要参与者进行基准测试

目录

第 1 章执行摘要

第二章前言

  • 概览
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究来源
    • 二级研究来源
    • 假设

第三章市场趋势分析

  • 司机
  • 约束因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第 5 章全球红花种子市场:按类型

  • 单不饱和脂肪酸(油酸)
  • 多不饱和脂肪酸(亚油酸)

第 6 章。全球红花种子市场:自然

  • 有机
  • 传统的

第 7 章。全球红花种子市场:按应用

  • 食物和饮料
  • 医药
  • 化妆品
  • 工业
  • 动物饲料
  • 膳食补充剂

第 8 章。全球红花种子市场:按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲地区

第九章主要进展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第10章公司简介

  • Adams Group
  • Aktivv LLP
  • Asa Agrotech Pv Ltd
  • BioNutrition
  • Ciaberia International Inc.
  • Connoils
  • Deve Herbes
  • GalpDistribuicion Oil Espana,
  • Greenwood Essential
  • Henry Lamotte OILS GmbH
  • Los Charitos
  • Louis Dreyfus Company
  • Oil Seeds International Inc.
  • Rolf C. Hagen Inc.
  • Spectrum Culinary
  • Wagner's
Product Code: SMRC22932

According to Stratistics MRC, the Global Safflower Seeds Market is expected to grow at a CAGR of 7.7% during the forecast period. Safflower was originally grown for its blooms, which were used to make colours for food and clothes. More recently, though, the crop's seeds have been used to make industrial oil, culinary oils, and bird feed. Safflower seeds are also sprouting in the nutraceutical, cosmetic, and pharmaceutical industries. These kinds of seeds are used to produce margarine and salad oils, which are edible oil products. Safflower seed oil is used in industrial applications and other kinds of surface coatings as a drying or semi-drying oil. The foot, a byproduct of the oil production process, is used to make soap. Heart problems can be avoided by using the oil made from safflower seeds. Additionally, it can be used to treat breathing issues, body aches, coughs, and fevers. Thus, owing to the seeds' multiple benefits and application in different fields, the market is expected to project a steady growth trajectory.

According to the Food and Agriculture Organization (FAO), Kazakhstan, India, the United States of America, Mexico, Argentina, and Australia are the primary producers of safflower seed mainly for oil extraction rotational crops along with rice, wheat, and corn.

Market Dynamics:

Driver:

Increasing Safflower Oil Commercialization

The safflower seeds market is increased awareness regarding the health benefits of safflower oil among consumers. Safflower oil, which is monounsaturated and polyunsaturated, is used in baby formula, cosmetics, salad and cooking oils, according to the Agricultural Marketing Resource Centre (AgMRC). Safflower has become a crucial crop for the production of vegetable oil, and both types of oil are regarded as "high-quality" food oils thanks to growing public knowledge of their health advantages. When compared to conventionally extracted oil, a recent innovation in the oil extraction method that uses supercritical CO2 tends to produce oil of higher quality.

Restraint:

Negative responses after consuming this oil

Some people's ingestion of this oil may result in negative reactions such stomach pain, vomiting, and cramps. These responses are probably going to prevent the overall market from growing. There has been an upsurge in the number of health-conscious consumers worldwide during the last several years. The demand for food products that promote good health has increased as more people pursue active, healthy lifestyles. Obesity, food sensitivity, and other ailments are still on the rise, thus living a healthy lifestyle is becoming a traditional way of life.

Opportunity:

Rising demand for healthy lifestyle

Safflower oil is becoming more and more popular as people's lifestyles and preferences for low-fat foods change. Safflower oil is used in a variety of non-cooking procedures, including as the production of paints in the industrial sector using animal oil. Safflower oil consumption is also significantly influenced by the fast expanding cosmetic business, rising demand for organic foods, and a rise in global health consciousness.

Threat:

Climatic changes may affect the seed quality

Safflower is a crop grown in the frigid (rabi) season. The ideal germination temperature is approximately 15.5 degree Celsius. When the plant is in the flowering stage, daytime temperatures between 24 and 32 degree Celsius are favorable for better yields. Between sea level and 1000 meters above sea level, it is grown. As elevation rises, so do the oil content and seed output. However, during the seedling stage, the crop can withstand even lower temperatures (between -12 and -10 degree C). The crop is harmed by high temperatures when it is flowering. Excessive humidity or rainfall boosts the invasion of fungal diseases at all growth stages. It is an ambivalent plant. However, in safflower, temperatures matter more than photoperiod. Short days lengthen the rosette phase. The crop is not fit for tracts of heavy rainfall. Frost is also harmful to the crop, especially at seed formation.

COVID-19 Impact:

Global production of consumer products had been halted in the first trimester of 2020 due to the devastating COVID-19 epidemic. The producers were having trouble streamlining their manufacturing even after the lockdown was loosened in some places. The trade of numerous products was temporarily halted due to the unfavourable disruption of the global supply chain. Many safflower seed market segments are anticipated to experience operations difficulties as a result of the pandemic. The safflower seed market will continue to develop at a static trajectory despite the delayed recovery that is anticipated, according to the best-case scenario.

The Pharmaceutical segment is expected to be the largest during the forecast period

Medicine is made from the flower and seed oil. Safflower seed oil is used to stop the "hardening of the arteries" (atherosclerosis), which is a major cause of heart disease, as well as stroke. Additionally, it is used to treat traumatic injuries, fever, tumors, coughing, breathing issues, clotting issues, and pain. Some individuals take it as an expectorant to assist loosen phlegm, a laxative, a stimulant, an antiperspirant, and to induce sweating. Women occasionally use safflower oil for painful or irregular periods; they also use safflower flowers to induce abortions, which could be a major contributor in this segment's revenue growth.

The monounsaturated fatty acid (oleic acid) segment is expected to have the highest CAGR during the forecast period

One of the healthier types of dietary fat is monounsaturated fat (oleic acid). Your health will benefit from eating better fats. At room temperature, saturated and Trans fats are solid. Your risk of heart disease and other health issues may rise as a result of these bad fats. Nuts, avocados, and vegetable oils are examples of plant foods that include monounsaturated fats. Your health may benefit from substituting monounsaturated fats for saturated and Trans fats in moderation. Every gram of fat contains 9 calories. This is more than twice as much as what is present in protein and carbs. Adding foods high in unsaturated fats to a diet that is already loaded with harmful foods and fats is insufficient. Instead, replace saturated or Trans fats with healthier, unsaturated fats. These factors are fuelling the segment's growth.

Region with largest share:

In the global market over the forecast period, the Middle East and Africa are anticipated to have the greatest revenue share. Increased awareness regarding the health benefits of safflower oil among consumers. Safflower oil is experiencing an increasingly growing shift toward the consumption of low-fat foods and the changing lifestyles of individuals, which is anticipated to contribute to the market's expected revenue growth. Major factors driving the demand for safflower oil are a rapidly growing cosmetic industry, increased demand for organic food, and rising health consciousness, which help the market for safflower seeds develop in terms of revenue.

Region with highest CAGR:

The market in North America is anticipated to rise steadily over the course of the forecast period as a result of safflower seeds with a high concentration of linoleic acid containing over 75% linoleic acid, which is considerably higher than olive oils, soybeans, cottonseed, or corn. It is expected to be the fastest-growing market owing to its interest in the pharmaceutical and nutraceutical properties of safflower seeds. Thus, owing to the seeds' multiple benefits and applications in different fields, the market is expected to project a steady growth trajectory.

Key players in the market:

Some of the key players in Safflower Seeds market include: Adams Group, Aktivv LLP, Asa Agrotech Pv Ltd, BioNutrition, Ciaberia International Inc., Connoils, Deve Herbes, GalpDistribuicion Oil Espana, Greenwood Essential, Henry Lamotte OILS GmbH, Los Charitos, Louis Dreyfus Company, Oil Seeds International Inc., Rolf C. Hagen Inc., Spectrum Culinary and Wagner's

Key Developments:

In March 2021, Connoils announced collaborations with companies that help create food and cosmeceutical grade oils and oil powders for a variety of products. And microencapsulation techniques that allow for the controlled release of active agents specific to product function.

In April 2020, Rolf C. Hagen Inc., a Canadian leader in pet product manufacturing and distribution, announced that it is increasing inventory of its consumables to satisfy the surge in demand for essential food amid COVID-19, and opening its phone lines to all Canadian pet parents and hobbyist looking for product, information, or a simple helping hand.

In April 2018, Louis Dreyfus Company, which owns and runs oilseeds crushing and refining facilities, was acquired by Oil Seeds International Inc., a manufacturer, and supplier of specialty vegetable oil.

Types Covered:

  • Monounsaturated Fatty Acid (Oleic Acid)
  • Polyunsaturated Fatty Acids (Linoleic Acid)

Natures Covered:

  • Organic
  • Conventional

Applications Covered:

  • Food & Beverage
  • Pharmaceutical
  • Cosmetics
  • Industrial
  • Animal Feed
  • Nutraceuticals

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking

Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Safflower Seeds Market, By Type

  • 5.1 Introduction
  • 5.2 Monounsaturated Fatty Acid (Oleic Acid)
  • 5.3 Polyunsaturated Fatty Acids (Linoleic Acid)

6 Global Safflower Seeds Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Safflower Seeds Market, By Application

  • 7.1 Introduction
  • 7.2 Food & Beverage
  • 7.3 Pharmaceutical
  • 7.4 Cosmetics
  • 7.5 Industrial
  • 7.6 Animal Feed
  • 7.7 Nutraceuticals

8 Global Safflower Seeds Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Adams Group
  • 10.2 Aktivv LLP
  • 10.3 Asa Agrotech Pv Ltd
  • 10.4 BioNutrition
  • 10.5 Ciaberia International Inc.
  • 10.6 Connoils
  • 10.7 Deve Herbes
  • 10.8 GalpDistribuicion Oil Espana,
  • 10.9 Greenwood Essential
  • 10.10 Henry Lamotte OILS GmbH
  • 10.11 Los Charitos
  • 10.12 Louis Dreyfus Company
  • 10.13 Oil Seeds International Inc.
  • 10.14 Rolf C. Hagen Inc.
  • 10.15 Spectrum Culinary
  • 10.16 Wagner's

List of Tables

  • Table 1 Global Safflower Seeds Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Safflower Seeds Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Safflower Seeds Market Outlook, By Monounsaturated Fatty Acid (Oleic Acid) (2020-2028) ($MN)
  • Table 4 Global Safflower Seeds Market Outlook, By Polyunsaturated Fatty Acids (Linoleic Acid) (2020-2028) ($MN)
  • Table 5 Global Safflower Seeds Market Outlook, By Nature (2020-2028) ($MN)
  • Table 6 Global Safflower Seeds Market Outlook, By Organic (2020-2028) ($MN)
  • Table 7 Global Safflower Seeds Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 8 Global Safflower Seeds Market Outlook, By Application (2020-2028) ($MN)
  • Table 9 Global Safflower Seeds Market Outlook, By Food & Beverage (2020-2028) ($MN)
  • Table 10 Global Safflower Seeds Market Outlook, By Pharmaceutical (2020-2028) ($MN)
  • Table 11 Global Safflower Seeds Market Outlook, By Cosmetics (2020-2028) ($MN)
  • Table 12 Global Safflower Seeds Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 13 Global Safflower Seeds Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 14 Global Safflower Seeds Market Outlook, By Nutraceuticals (2020-2028) ($MN)
  • Table 15 North America Safflower Seeds Market Outlook, By Country (2020-2028) ($MN)
  • Table 16 North America Safflower Seeds Market Outlook, By Type (2020-2028) ($MN)
  • Table 17 North America Safflower Seeds Market Outlook, By Monounsaturated Fatty Acid (Oleic Acid) (2020-2028) ($MN)
  • Table 18 North America Safflower Seeds Market Outlook, By Polyunsaturated Fatty Acids (Linoleic Acid) (2020-2028) ($MN)
  • Table 19 North America Safflower Seeds Market Outlook, By Nature (2020-2028) ($MN)
  • Table 20 North America Safflower Seeds Market Outlook, By Organic (2020-2028) ($MN)
  • Table 21 North America Safflower Seeds Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 22 North America Safflower Seeds Market Outlook, By Application (2020-2028) ($MN)
  • Table 23 North America Safflower Seeds Market Outlook, By Food & Beverage (2020-2028) ($MN)
  • Table 24 North America Safflower Seeds Market Outlook, By Pharmaceutical (2020-2028) ($MN)
  • Table 25 North America Safflower Seeds Market Outlook, By Cosmetics (2020-2028) ($MN)
  • Table 26 North America Safflower Seeds Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 27 North America Safflower Seeds Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 28 North America Safflower Seeds Market Outlook, By Nutraceuticals (2020-2028) ($MN)
  • Table 29 Europe Safflower Seeds Market Outlook, By Country (2020-2028) ($MN)
  • Table 30 Europe Safflower Seeds Market Outlook, By Type (2020-2028) ($MN)
  • Table 31 Europe Safflower Seeds Market Outlook, By Monounsaturated Fatty Acid (Oleic Acid) (2020-2028) ($MN)
  • Table 32 Europe Safflower Seeds Market Outlook, By Polyunsaturated Fatty Acids (Linoleic Acid) (2020-2028) ($MN)
  • Table 33 Europe Safflower Seeds Market Outlook, By Nature (2020-2028) ($MN)
  • Table 34 Europe Safflower Seeds Market Outlook, By Organic (2020-2028) ($MN)
  • Table 35 Europe Safflower Seeds Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 36 Europe Safflower Seeds Market Outlook, By Application (2020-2028) ($MN)
  • Table 37 Europe Safflower Seeds Market Outlook, By Food & Beverage (2020-2028) ($MN)
  • Table 38 Europe Safflower Seeds Market Outlook, By Pharmaceutical (2020-2028) ($MN)
  • Table 39 Europe Safflower Seeds Market Outlook, By Cosmetics (2020-2028) ($MN)
  • Table 40 Europe Safflower Seeds Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 41 Europe Safflower Seeds Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 42 Europe Safflower Seeds Market Outlook, By Nutraceuticals (2020-2028) ($MN)
  • Table 43 Asia Pacific Safflower Seeds Market Outlook, By Country (2020-2028) ($MN)
  • Table 44 Asia Pacific Safflower Seeds Market Outlook, By Type (2020-2028) ($MN)
  • Table 45 Asia Pacific Safflower Seeds Market Outlook, By Monounsaturated Fatty Acid (Oleic Acid) (2020-2028) ($MN)
  • Table 46 Asia Pacific Safflower Seeds Market Outlook, By Polyunsaturated Fatty Acids (Linoleic Acid) (2020-2028) ($MN)
  • Table 47 Asia Pacific Safflower Seeds Market Outlook, By Nature (2020-2028) ($MN)
  • Table 48 Asia Pacific Safflower Seeds Market Outlook, By Organic (2020-2028) ($MN)
  • Table 49 Asia Pacific Safflower Seeds Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 50 Asia Pacific Safflower Seeds Market Outlook, By Application (2020-2028) ($MN)
  • Table 51 Asia Pacific Safflower Seeds Market Outlook, By Food & Beverage (2020-2028) ($MN)
  • Table 52 Asia Pacific Safflower Seeds Market Outlook, By Pharmaceutical (2020-2028) ($MN)
  • Table 53 Asia Pacific Safflower Seeds Market Outlook, By Cosmetics (2020-2028) ($MN)
  • Table 54 Asia Pacific Safflower Seeds Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 55 Asia Pacific Safflower Seeds Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 56 Asia Pacific Safflower Seeds Market Outlook, By Nutraceuticals (2020-2028) ($MN)
  • Table 57 South America Safflower Seeds Market Outlook, By Country (2020-2028) ($MN)
  • Table 58 South America Safflower Seeds Market Outlook, By Type (2020-2028) ($MN)
  • Table 59 South America Safflower Seeds Market Outlook, By Monounsaturated Fatty Acid (Oleic Acid) (2020-2028) ($MN)
  • Table 60 South America Safflower Seeds Market Outlook, By Polyunsaturated Fatty Acids (Linoleic Acid) (2020-2028) ($MN)
  • Table 61 South America Safflower Seeds Market Outlook, By Nature (2020-2028) ($MN)
  • Table 62 South America Safflower Seeds Market Outlook, By Organic (2020-2028) ($MN)
  • Table 63 South America Safflower Seeds Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 64 South America Safflower Seeds Market Outlook, By Application (2020-2028) ($MN)
  • Table 65 South America Safflower Seeds Market Outlook, By Food & Beverage (2020-2028) ($MN)
  • Table 66 South America Safflower Seeds Market Outlook, By Pharmaceutical (2020-2028) ($MN)
  • Table 67 South America Safflower Seeds Market Outlook, By Cosmetics (2020-2028) ($MN)
  • Table 68 South America Safflower Seeds Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 69 South America Safflower Seeds Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 70 South America Safflower Seeds Market Outlook, By Nutraceuticals (2020-2028) ($MN)
  • Table 71 Middle East & Africa Safflower Seeds Market Outlook, By Country (2020-2028) ($MN)
  • Table 72 Middle East & Africa Safflower Seeds Market Outlook, By Type (2020-2028) ($MN)
  • Table 73 Middle East & Africa Safflower Seeds Market Outlook, By Monounsaturated Fatty Acid (Oleic Acid) (2020-2028) ($MN)
  • Table 74 Middle East & Africa Safflower Seeds Market Outlook, By Polyunsaturated Fatty Acids (Linoleic Acid) (2020-2028) ($MN)
  • Table 75 Middle East & Africa Safflower Seeds Market Outlook, By Nature (2020-2028) ($MN)
  • Table 76 Middle East & Africa Safflower Seeds Market Outlook, By Organic (2020-2028) ($MN)
  • Table 77 Middle East & Africa Safflower Seeds Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 78 Middle East & Africa Safflower Seeds Market Outlook, By Application (2020-2028) ($MN)
  • Table 79 Middle East & Africa Safflower Seeds Market Outlook, By Food & Beverage (2020-2028) ($MN)
  • Table 80 Middle East & Africa Safflower Seeds Market Outlook, By Pharmaceutical (2020-2028) ($MN)
  • Table 81 Middle East & Africa Safflower Seeds Market Outlook, By Cosmetics (2020-2028) ($MN)
  • Table 82 Middle East & Africa Safflower Seeds Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 83 Middle East & Africa Safflower Seeds Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 84 Middle East & Africa Safflower Seeds Market Outlook, By Nutraceuticals (2020-2028) ($MN)