市场调查报告书
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1284060
到 2028 年的微型蔬菜市场预测——按类型、耕作方法、分销渠道、最终用户和地区进行的全球分析Microgreens Market Forecasts to 2028 - Global Analysis By Type, Farming, Distribution Channel, End User and By Geography |
根据 Stratistics MRC,全球微型蔬菜市场预计将在 2022 年占 15.1 亿美元,到 2028 年将达到 30.7 亿美元,根据预测期以 12.5% 的复合年增长率增长期间
微型蔬菜是在发育早期收穫的可食用植物。 它的收穫週期很短。 7-14 天后即可收穫,具体取决于微型蔬菜的品种和类型。 微型蔬菜大多在室内垂直种植和温室种植,因为它们需要大量的照料和环境控制。 Microgreens 在 18-24度C 和 40-60% 的相对湿度 (RH) 的温度范围内生长最佳。 因此,广泛实行避难栽培。 由于其浓郁的香气以及多种颜色和质地,微型蔬菜主要用于增强各种菜餚的颜色、质地和风味,例如意大利面、比萨饼、煎蛋和沙拉。 它还富含维生素、矿物质和抗氧化剂。
根据信息平台 Artemis 的研究,大约 16% 的室内种植者参与了微型蔬菜生产。
温室和室内垂直栽培具有提高农田生产力、抵御极端天气、有效利用生产资源、降低病虫害、杂草和作物病害风险等优势,是一种在生产中广泛应用的农业方法。 此外,室内农业不断兴起的技术创新,如垂直农业和温室信息技术的复兴,将鼓励农民采用农业,间接支持预测期内全球微型蔬菜市场的增长。
室内垂直农业是室内农业的种植技术之一。 大多数农民不知道这项技术或可以用这种方法种植的农作物。 传感器、人工智能、自主系统、水培、水培和气培系统是垂直农业和温室栽培中使用的技术。 为了操作这些先进技术,需要有知识和技能的劳动力。 熟练劳动力短缺正在影响世界的许多部门。
零售业正在迅速扩张,互联网企业正在驱逐传统实体店。 在线商店不得不比以往任何时候都库存更多,以满足对其产品的需求。 这为微型蔬菜创造了巨大的市场机会。 Microgreens 在健康行业中非常重要,因为它们可以生吃,不需要烹饪或加热。 由于体积小,微型蔬菜易于运输,可以在家中或温室中小面积种植。
高初始投资、高生产成本和缺乏分销渠道是限制微型绿色产业发展的主要障碍。 除此之外,某些土壤中的养分缺乏和对微型蔬菜知识的缺乏对市场构成了威胁。 此外,无组织的市场控制、对非转基因微型蔬菜的需求不断增长以及微型蔬菜品种稀缺也是促成因素。
COVID-19 大流行病的爆发对价值链各个阶段的微型绿色企业造成了严重破坏。 它还对生产、分销和库存水平造成了重大破坏。 由于运输和人员流动限制,还发现用于微型蔬菜生产的药草和蔬菜种子短缺。 此外,各国实施的多项贸易限制影响了市场的增长。 然而,由于其高营养价值,最终消费者对微型蔬菜的需求在大流行期间有所增加。
西兰花具有许多与食用相关的健康益处,包括抗炎、预防癌症、增强心臟健康和促进消化,因此该行业有望实现利润丰厚的增长。 由于其高水平的维生素 C 和维生素 E,它对肾功能受损的人也有益。 因此,西兰花微型蔬菜因其健康益处而越来越受欢迎,屋顶花园和公园花园种植微型蔬菜预计将增加对微型西兰花品种的需求。
由于室内垂直农业的技术发展,例如远程控制和移动应用程序管理、自动灌溉和施肥等 IT 技术的复苏,室内垂直农业领域在预测期内将以最高复合年增长率增长。预期的。 室内垂直农业是在受控环境(例如建筑物)中种植农作物,为农作物提供所需的条件,例如温度、光照、充足的水和生长介质。
北美在预测期内预计将占据最大的市场份额,这归功于美国大规模的微型蔬菜种植和餐厅消费。 美国各地正在建立微型绿色农场。 由于室内和垂直农业的进步,美国正在大规模生产微型蔬菜。 在美国,作为酒店和餐厅菜单上的调味品和提亮配菜,厨师对它们的需求量很大,这就是有机种植者进入微型蔬菜市场的原因。
欧洲预计在预测期内的复合年增长率最高,这是由于微型蔬菜在註重健康的人群中越来越受欢迎以及室内垂直农业技术的迅速采用。 随着餐馆数量的增加和对健康食品的需求增加,欧洲对微型蔬菜的需求预计也会增加。 此外,欧洲的受保护种植面积增长显着,占据了全球受保护种植面积的很大份额,预计这将在预测期内推动全球微型蔬菜市场的增长。
2021 年 10 月,室内垂直农业的领导者 AeroFarms 将向东北部和新英格兰地区(包括新泽西州、纽约州、康涅狄格州、马萨诸塞州和罗德岛州)的 350 多家 Stop & Shop 商店分发绿叶蔬菜。被扩大了。
2021 年 3 月,室内农业公司 Gotham Greens 将利用其最新的 8700 万美元 D 系列资本增加的资金,在北加州开设其第一个基于西海岸温室的 10 英亩设施。 此次扩建将使公司生菜和香草的年总产量增加到 4000 万头。
According to Stratistics MRC, the Global Microgreens Market is accounted for $1.51 billion in 2022 and is expected to reach $3.07 billion by 2028 growing at a CAGR of 12.5% during the forecast period. Microgreens are edible plants harvested at an early stage of development. Their crop cycle is short. They are ready to harvest in 7 to 14 days depending on the species and microgreens. Microgreens are primarily grown in indoor vertical and greenhouse farming methods since they demand a lot of attention and a controlled environment. Microgreens grow best at temperatures ranging from 18 to 24°C and relative humidity (RH) levels ranging from 40 to 60%. As a result, sheltered cultivation is widely used. Due to its rich aromatic flavour and range of colours and textures, microgreens are mostly used to improve the colour, texture, or flavour of various cuisines such as pasta, pizza, omelettes, and salads. They are rich in vitamins, minerals, and antioxidants.
According to a survey by Artemis, an intelligence platform, almost 16% of growers in indoor cultivation are involved in microgreens production.
Greenhouses and indoor vertical farming are widely used farming practises for producing microgreens due to benefits such as increased farming land productivity, control over extreme weather conditions, more efficient use of productive resources, and reduced risk of pests, weeds, and crop diseases. Furthermore, the rise in technological innovations in indoor Farming, such as the resurgence of information technology in vertical Farming and greenhouses, encourages farmers to adopt agriculture, indirectly supporting the growth of the global microgreens market during the forecast period.
Indoor vertical farming is one of the growing technologies in indoor farming. Most farmers are unaware of this technique and the crops that can be grown with this farming method. Sensors, artificial intelligence, autonomous systems, hydroponic, aquaponic, and aeroponic systems are among the technology used in vertical farming and greenhouse farming. A knowledgeable and skilled workforce is required to operate these sophisticated technologies. The shortage of a skilled workforce has affected different sectors globally.
The retail sector is quickly increasing, and internet businesses are displacing traditional brick-and-mortar stores. Online retailers must boost their inventory more than ever before in order to stay up with the demand for their products. This creates a massive market opportunity for microgreens. Microgreens are incredibly essential in the health business since they may be ingested fresh and do not require much preparation or heating. Because of their small size, they are easy to travel and grow in a small area of a home or greenhouse.
High initial investments, high production costs, and a lack of distribution channels are the key obstacles restricting the growth of the microgreen sector. Aside from that, certain soil nutrient deficiencies and a lack of knowledge about microgreens pose a threat to the market. Furthermore, unorganised market management, rising demand for non-GMO microgreens, and a limited variety of microgreens types are all factors.
The COVID-19 pandemic outbreak wreaked havoc on the microgreens business at every stage of the value chain. It also caused significant disruption at the production, distribution, and inventory levels. Shortages of herbs and vegetable seeds for microgreen production have also been observed due to transportation and personnel travel limitations. Furthermore, multiple trade restrictions implemented by various nations impacted the market growth. However, due to their nutritional properties, end-consumers' demand for microgreens increased during the pandemic.
The broccoli segment is estimated to have a lucrative growth, due to numerous health benefits associated with its consumption, such as fighting inflammation, cancer prevention, improved heart health, and improved digestion. It contains a high concentration of vitamin C and E, making it beneficial for those with compromised renal function. As a result, the growing popularity of the health benefits of broccoli microgreens, as well as the use of roof gardens and park gardens to grow microgreens, are likely to drive up demand for microgreens of the broccoli microgreens variety.
The indoor vertical farming segment is anticipated to witness the highest CAGR growth during the forecast period, because of the increasing technical evolution in indoor vertical farming, such as remote operations and the resurgence of information technology that allows managing things through mobile applications, automatic irrigations, and fertilisations. Indoor vertical farming is the cultivation of agricultural products in a controlled setting, such as a building, where crops are provided with the necessary environment, such as temperature, light, suitable water, and growth media.
North America is projected to hold the largest market share during the forecast period owing to the large-scale microgreens farming in the U.S. and consumption in restaurants. Microgreen farms have been established all across the nation. Microgreens are being produced on a huge scale in the United States thanks to the advancement of indoor and vertical farming practises. Microgreens are in high demand from chefs in the United States as flavour enhancers and vibrant garnishes on hotel and restaurant menus, which is why organic vegetable growers are entering the microgreens market.
Europe is projected to have the highest CAGR over the forecast period, owing to growing popularity of microgreens in health-conscious populations and the quick adoption of indoor vertical farming technology. In addition, an expanding number of restaurants and a growing desire for healthy food items in Europe are expected to drive up demand for microgreens. Furthermore, the area under protected cultivation in Europe has been growing significantly and has gained a significant share of the global area under protected cultivation, which is expected to drive the growth of the global microgreens market during the forecast period.
Some of the key players profiled in the Microgreens Market include Fresh Origins, The Chef's Garden Inc., AeroFarms, Madar Farms, 2BFresh (Teshuva Agricultural Projects Ltd.), Metro Microgreens, Bowery Farming Inc., GoodLeaf Farms (TruLeaf), Farmbox Greens LLC (Charlie's Produce), Living Earth Farm, Gotham Greens, Shanghai Dehuan Industry Co. Ltd and Jiangsu Skyplant Greenhouse Technology Co. Ltd.
In October 2021, AeroFarms, a leader in indoor vertical farming, expanded its distribution of leafy greens to more than 350 Stop & Shop Stores across the Northeast and New England regions, including New Jersey, New York, Connecticut, Massachusetts, and Rhode Island.
In March 2021, The indoor agriculture company Gotham Greens has opened a 10-acre facility in Northern California, its first West Coast greenhouse location, using funding from its most recent 87 million Series D capital raise. This expansion will increase its total annual production to 40 million heads of lettuce and herbs.