![]() |
市场调查报告书
商品编码
1284064
到 2028 年的小米市场预测——按产品类型、种类、分销渠道、应用、最终用户和地区进行的全球分析Millet Market Forecasts to 2028 - Global Analysis By Product Type, Type, Distribution Channel, Application, End User and By Geography |
根据Stratistics MRC,2022年全球小米市场规模将达到160.3亿美元,预计2028年将达到233.8亿美元,预测期内增长6.49%,有望增长复合年增长率为
小米是一种种子小,营养价值高的谷物。 小米有多种颜色,包括淡黄色、白色、灰色和红色。 就营养价值而言,它超过了大米、小麦等常吃的谷物。
根据联合国粮食及农业组织 (FAO) 的数据,2019 年全球小米产量估计为 2833 万吨,到 2021 年将增至 3008 万吨。
推动小米市场的因素是其营养优于小米、非酸性、非过敏性、易消化,并含有大量蛋白质、抗氧化剂和膳食纤维,因此需求量大。提到那 小米有助于保持体重、提高血红蛋白水平、对抗铁缺乏症、对抗贫血、糖尿病和心血管疾病,从而增加产量并提高生产力。 国际上对有机小米需求的主要驱动力之一是消费者生活方式的改变以及他们对更健康食品的日益偏好。 有机小米含有大量蛋白质和矿物质,有助于预防肥胖、糖尿病和心血管疾病等疾病。
小米消费量低的主要原因是无法获得优质种子。 村庄一级的初级加工不足以及生产和加工区之间的距离很远,推高了小米加工产品的价格。 民营企业家可以获得信贷或其他支持来采购小米并利用技术将其加工成即食/即食/即食的增值小米产品。由于对该程序的无知,小米营销受到限制。
政府为不同的利益相关者提供了不同类型的支持,包括金融、基础设施和技术。 大多数州已经宣布了针对小米的重要最低支持价格 (MSP),这为小米生产创造了巨大的机会。 加工单位位于生产现场附近,在那里进行初级加工和质量控制检查,然后在中央一级进行大规模的二次加工、质量控制检查、包装和品牌推广。 这导緻小米产品的出厂价格降低,并增加了小米种植者从事农业工作并获得经济利益的机会。
大部分小米生产集中在亚洲和非洲,供需失衡预计将在预测期内限制全球小米麵粉市场的增长。 而且,小米含有甲状腺激素,会抑制甲状腺激素的产生,引起甲状腺肿大,这将在不久的将来限制全球小米粉市场的增长。
2020 年,COVID-19 大流行病席捲全球。COVID-19 大流行病是一种全球性大流行病,已影响到许多国家/地区。 它在商业和营销领域造成了严重破坏。 在大流行期间,随着消费者寻求更持久、更健康的主食,对小米粉的需求增加了。 由于原材料和劳动力短缺,製造商正在经历生产中断。 大流行后,市场对小米粉的需求可能会增加,因为消费者寻求能够增强体内抗氧化剂的健康食品。
预计珍珠粟行业将占有重要的市场份额。 珍珠粟在沙特阿拉伯的许多地方作为主食作物种植,是该地区种植最广泛的小米品种之一。 它是一种高蛋白、高纤维谷物,含有许多其他必需营养素,因此深受注重健康的消费者欢迎。 珍珠小米用途广泛,可用作麵粉、粥和烘焙食品等各种产品的配料。 由于其高度的通用性,小米已成为食品行业的热门材料,国内对使用小米的产品的需求有望进一步增加。
在全球小米种子市场中,专卖店细分市场占有最大的市场份额,预计增长最快。 这种市场扩张的背后,是对小米相关品牌需求的不断增长。 小米和其他商品的专卖店可以专注于高客户满意度,并向消费者销售特定品牌的特定商品。 所有这些因素都可能增加对细分市场和小米种子的市场需求。
在预测期内,亚太地区预计将占据小米市场的最大份额。 印度是世界领先的小米生产国之一。 据粮农组织称,2019 年全球小米产量预计将达到 2840 万吨。 印度是世界上最大的生产国,占全球市场的41.0%。 由于收入增加、城市化和政府政策等多种因素,小米作为印度主食的受欢迎程度在过去二十年有所下降。
预计亚太地区在预测期内的复合年增长率最高。 亚太地区引领小米市场,预计在预测期内将保持其主导地位。 在个人可支配收入增加、城市化和政府支持政策的推动下,印度和中国已成为该地区的主要贡献者。 对小米的健康益处和营养成分的认识不断提高,将加剧未来小米的需求和供应。
2022年11月,印度政府制定了在国际市场推广小米的五年战略计划。 该计划包括让印度驻外外交使团和家乐福、沃尔玛、Al Luya和Lulu Group等全球零售超市出口小米,并增加国内小米在全球的出口。
2022 年 2 月,总部位于印度古尔冈的基于小米的食品初创公司 Wholsum food 筹集了超过 700 万美元的投资,以进一步扩大其基于小米的产品。 这项投资旨在增加产品创新、营销和全球足迹。
According to Stratistics MRC, the Global Millet Market is accounted for $16.03 billion in 2022 and is expected to reach $23.38 billion by 2028 growing at a CAGR of 6.49% during the forecast period. Millets are cereal crops with small seeds that have a high nutritional value. Millet comes in a variety of colors, including pale yellow, white, gray, and red. They outperform some commonly consumed cereals, such as rice and wheat, in terms of nutritional value.
According to Food and Agriculture Organization (FAO), global millet production was estimated at 28.33 million metric tons in 2019, which increased to 30.08 million metric tons in 2021.
Factors that are driving the millet market are rising in high demand as they are nutritionally superior to cereals, non-acid-forming, non-allergenic, easy to digest, and high in protein, antioxidants, and dietary fiber. Millets have increased in production and productivity due to their benefits in maintaining body weight, improving hemoglobin levels, reducing iron deficiency, and fighting anemia, diabetes, and cardiovascular disease. One of the main drivers of international demand for organic millet is a shift in consumer lifestyles, which has increased their proclivity for healthier foods. Organic millets contain high levels of protein and minerals, which help prevent diseases such as obesity, diabetes, and cardiovascular disease.
The most important reason for low millet consumption is a lack of access to high-quality seeds. Inadequate primary processing at the village level, as well as a long distance between production and processing units, have driven up the price of processed millet products. Private entrepreneurs are unaware of existing government policies and programs that allow them to obtain credit and other forms of assistance to procure and process millets using technology into ready-to-eat/ready-to-cook value-added millet products, limiting millet marketing.
The government has provided various types of assistance to various stakeholders, such as finance, infrastructure, and technology. Most states have already announced the Minimum Support Price (MSP) for significant millets, creating enormous opportunities for millet production. The processing units are located closer to the production sites, where primary processing and quality control checks are performed, followed by secondary processing, quality control checks, packaging, and branding on a larger scale at the central level. This has contributed to lower factory gate pricing for millet products as well as increased farm opportunities and monetary benefits for millet cultivators.
The majority of millet production is concentrated in Asia and Africa, and an imbalance in supply and demand is expected to limit the global millet flour market's growth over the forecast period. Furthermore, millets contain goitrogens, which disrupt thyroid hormone production and can cause goiter, limiting the global millet flour market's growth in the near future.
COVID-19 pandemic was spread across the globe in 2020.The COVID-19 pandemic is a global pandemic that has affected numerous countries. It has caused havoc in the fields of business and marketing. During the pandemic, demand for millet flour increased as consumers sought longer-lasting food staples that were also healthy to consume. Manufacturers are experiencing production difficulties due to a scarcity of raw materials and labor. Following the pandemic, there will be an increase in market demand for millet flour as consumers seek healthy food products that boost antioxidants in the body.
The pearl millet segment is expected to account for a sizable market share. Pearl millet is a staple crop in many parts of Saudi Arabia and is one of the most widely grown millet varieties in the region. It is a high-protein, fiber-rich grain that is high in other essential nutrients, making it a popular choice among health-conscious consumers. Pearl millet also has a wide range of applications and can be used to make a variety of products, such as flour, porridge, and baked goods. Because of its versatility, pearl millet has become a popular ingredient in the food industry, and demand for pearl millet-based products in the country is expected to rise further.
The specialty stores sub-segment of the global millet seed market is expected to have the largest market share and the fastest growth. This market expansion can be attributed to rising demand for millet-related brands. Specialty stores of millets or other goods can sell consumers specific items of specific brands, with a primary focus on high customer satisfaction. All of these factors may increase sub-segment and millet seed market demand.
The Asia-Pacific region is expected to hold the maximum millet market during the forecast period. India is the world's leading producer of millet. According to the FAO, global millet production in 2019 is expected to be 28.4 million metric tons. With 41.0 percent of the global market, India is the world's largest producer. Millet's popularity as a food staple in India has declined over the last two decades due to a variety of factors, such as increased earnings, urbanization, and government policy.
Asia Pacific is projected to have the highest CAGR over the forecast period. Asia-Pacific leads the millet market and will maintain its dominance throughout the forecast period. Because of rising personal disposable incomes, urbanization, and supportive government policies, India and China have emerged as the region's major contributors. Rising awareness of millets' health benefits and nutritional content will exacerbate millet demand and supply in the future.
Some of the key players in Millet market include Allied Seed, LLC, Archer Daniels Midland Company, Bayer Crop Science AG, Britannia, Croda International Plc, Crystal Crop Protection Pvt. Ltd., DUGAD Agro Foods, Earthon Products Pvt Ltd, Eastern Colorado Seeds, LLC, Janadhanya Farmers Producer Company Limited, Mead Johnson & Company, LLC, Premier Nutrition Corporation, Pristine Organics Pvt Ltd., RiceBran Technologies, Roundstone Native Seed Company, Sahaja Samrudha Organic Producer Company Ltd (SSOPCL), Shimla Hills Offerings Pvt. Ltd., Sresta Natural Bioproducts Pvt Ltd, Sydler India Pvt. Ltd, The Nature's Bounty Co. and Viruthai Millets Farmer Producer Company Ltd.
In November 2022, The Indian Government formulated a five-year strategic plan to promote millet in the international market. The plan includes the involvement of Indian missions abroad and global retail supermarkets such as Carrefour, Walmart, Al Ruya, Lulu Group, etc., to export millets to increase domestic export millets worldwide.
In February 2022, Wholsum food, a Gurugram-based millet-based food startup in India, has raised investments of over USD 7.0 million to expand its millet-based offerings further. The investment is aimed at increasing product innovation, marketing, and global footprint.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.