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市场调查报告书
商品编码
1308674

2030年食品封装市场预测-按方法、核心阶段、外壳材料、技术、应用、最终用户和地区进行的全球分析

Food Encapsulation Market Forecasts to 2030 - Global Analysis By Method, Core Phase, Shell Material, Technology, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球食品封装市场规模将达到 133.5 亿美元，预测期内復合年增长率为 10.2%，到 2030 年将达到 263.4 亿美元。

封装是一种有用的技术，可以增加活细胞和生物活性化合物向食品的输送。 封装的保护壳必须使用食品级可生物降解成分来设计，以有效地在内相与其环境之间提供屏障。

根据 2019 年 Nutrainredients 文章，食品行业消耗的维生素中有超过 40% 是封装化的。 维生素封装是将维生素分子封装在稳定的外壳中所必需的，以防止氧化、保存营养成分并防止产品随着时间的推移而变质。

市场动态：

促进因素

更小的封装和更高的生物利用度

根据IUUPAC，纳米封装尺寸为1100nm。 这些纳米封装含有高活性的生物活性剂，并且具有确保目标分布的理想尺寸。 尺寸 1 至 00 是膳食补充剂的理想选择。 这些封装可容纳 290-850 毫克的活性成分。 适用于粉状、颗粒状物料。 矿物质、水溶性和脂溶性维生素、抗氧化剂等最适合这种小封装尺寸。 因此，为了最大限度地发挥封装的用途和生物利用度，它们的尺寸必须很小。

抑制因素

昂贵的功能性食品

功能性食品成分的开发和商业化是复杂、昂贵且不确定的。 成功的产品开发受到技术因素、消费者需求和监管条件的影响。 用于製造益生菌等新功能成分的菌株的研究和开发需要大量支出。

机会：

对封装香料和色素的需求不断增长

通过利用封装技术，食品和饮料行业可以延长保质期，同时保留食品的颜色、风味和营养价值。 由于生物活性化合物给保健食品带来令人反感的味道和颜色，用于掩饰颜色和味道的食品封装的使用正在增加。 此外，对调味食品不断增长的需求正在推动风味稳定行业的发展。

威胁：

传统保存方法优于封装

食品封装成本较高，因此食品和饮料行业的中小型製造商更喜欢传统的保存方法而不是封装技术。 功能性食品领域正在出现新的市场，研究人员正在努力满足这一需求，同时降低生产成本。 封装会产生额外的成本，为了经济上为所有製造商所接受，应该避免封装。 这包括设备和加工条件以及用于製造封装的材料。 此外，适合封装的芯材料的数量也是有限的。

在预测期内，微封装细分市场预计将是最大的：

微封装领域预计将快速增长。 由于微封装化用于提高食品中成分的质量，因此该技术用于保护核心成分在食品加工过程中不与其他成分相互作用以及免受外部环境的影响。

膳食补充剂细分市场预计在预测期内復合年增长率最高：

在整个主导时期，营养保健品领域将继续保持良好的复合年增长率，部分原因是面对医疗保健成本上升和生活方式相关疾病负担日益增加，向预防性医疗保健的范式转变。预计将维持下去。 随着人们健康意识的增强，维生素、矿物质、omega-3 和□等膳食补充剂变得越来越受欢迎。 此外，补充一些难以从食品中获取的成分可以满足膳食补充剂的要求，而封装在保持产品的口味、色泽、保质期和营养方面发挥着重要作用。

市场份额最高的地区：

北美在全球食品封装市场中占有最大份额，因为亲水胶体和乳液等外壳材料的可用性很高，并且有许多生产商。 此外，这一发展与加工食品行业的技术进步有关。 此外，由于该地区存在众多参与者以及消费者对功能性食品的意识和需求不断增长。

复合年增长率最高的地区：

由于对加工食品的需求不断增长以及食品和饮料行业的蓬勃发展，亚太地区在预测期内出现了巨大的增长。 快速城市化和生活水平提高推动的可支配收入增加，特别是在中国和印度等新兴经济体，也推动了该地区的增长。 然而，随着城市化的快速进展，人们对方便食品的偏好日益增加，封装化食品配料的采用也在加速。

主要进展：

2023 年 2 月，凯爱瑞宣布建立新的合作伙伴关係，以巩固其欧洲分销网络。 凯爱瑞宣布整合其泛欧分销网络的详细信息。 该公司已选择 Azelis 和 Caldic 作为合作伙伴，向欧洲地区的特定客户分销凯爱瑞产品。

2022 年 11 月，嘉吉宣布收购欧文斯伯勒谷物公司。 嘉吉和欧文斯伯勒谷物公司是第五代家族拥有的大豆加工和精炼厂，位于佳能欧文斯伯勒。 嘉吉今天宣布，已达成最终协议，将欧文斯伯勒谷物公司 (OGC) 添加到其北美农业供应链业务中。

2022 年 9 月，巴斯夫与美国科技初创公司 Lycarbon Inc. 宣布达成合作协议，独家许可 Lycarbon 的专有技术并将其商业化。

2021 年 5 月，凯爱瑞宣布将在澳大利亚昆士兰州建立专门的食品技术和创新中心。

2021 年 4 月，巴斯夫欧洲公司与 Sandoz GmbH 签署协议，投资奥地利昆德尔/沙夫特瑙园区。 该协议将使巴斯夫欧洲公司能够进一步开发其□和生物技术产品的生产基地。

报告内容

  • 区域和国家级市场份额评估
  • 给新进入者的战略建议
  • 2021 年、2022 年、2023 年、2026 年和 2030 年的综合市场数据
  • 市场趋势（市场促进因素/抑制因素/机会/威胁/挑战/投资机会/建议）
  • 根据市场预测提出关键业务领域的战略建议
  • 竞争格局绘製主要共同趋势
  • 公司简介，包括详细的战略、财务状况和最新发展
  • 反映最新技术进步的供应链趋势

免费定制服务：

订阅此报告的客户将获得以下免费自定义选项之一：

  • 公司简介
    • 对其他市场参与者（最多3家公司）进行全面分析
    • 主要公司的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家/地区的市场估计/预测/复合年增长率（注：基于可行性检查）
  • 竞争基准测试
    • 根据产品组合、地域分布和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第 2 章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究来源
    • 二手研究来源
    • 假设

第 3 章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 技术分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • 新冠肺炎 (COVID-19) 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间存在敌对关係

第 5 章全球食品封装市场：按方法

  • 物理
    • 雾化
      • 旋转盘
      • 离心挤压
      • 喷雾冷却
      • 流化床包衣
      • 喷雾干燥
    • 其他物理方法
      • 电喷雾
      • 冻干
      • 锅包衣
  • 化学
    • 聚合
      • 原地
      • 界面
      • 矩阵
    • 蒸发 - 溶剂扩散
    • 脂质体
    • 纳米沉淀
    • 物理化学
    • 环糊精
    • 超临界流体技术
    • 交替 (LbL) 分层封装
    • 溶胶凝胶法
    • 共激活
  • 物理化学方法
    • 凝聚
  • 其他方法
    • 乳化
    • 分子包涵体
    • 胶束
    • 共结晶
    • 喷雾干燥
    • 挤出

第 6 章全球食品封装市场：按核心阶段划分

  • 维生素
    • 维生素A
    • 维生素E
    • 脂溶性
    • 维生素D
    • 维生素K
  • 水溶性
    • 糖□
    • 复合维生素 B
    • 蛋白□
    • 维生素C
    • □和微生物
      • 脂肪□
      • 乳糖□
      • 磷酸□
      • 其他□
      • 转移□
      • 异构□
    • 矿物质
      • 钙
      • 铁
      • 镁
      • 磷
      • 锌
  • 甜味剂
  • 营养脂质
  • 有机酸
    • 乙酸
    • 乳酸
    • 柠檬酸
    • 富马酸
    • 抗坏血酸
    • 苹果酸
    • 丙酸
    • 山梨酸
    • 其他有机酸
      • 琥珀酸
      • 丁酸
      • 葡萄糖酸
  • 益生菌
    • 乳酸菌
      • 植物乳桿菌
      • 唾液乳桿菌
      • 保加利亚乳桿菌
      • 鼠李糖乳桿菌
      • 嗜酸乳桿菌
      • 嗜热细菌
      • 干酪乳桿菌
      • 产孢乳桿菌
    • 维持体内平衡的土壤生物
    • 酵母
    • 细菌
  • 益生元
    • 菊粉
    • 低聚醣
    • 聚葡萄糖
    • 其他益生元
      • 低聚果糖
      • 低聚半乳糖
      • 乳糖醇
      • 低聚木糖
      • 乳果糖
      • 大豆低聚醣
      • 乳蔗糖
  • 防腐剂
    • 抗菌剂
    • 抗氧化剂
    • 其他防腐剂
      • 螯合剂
      • □抑製剂
  • 颜色
    • 自然
    • 人工
  • 氨基酸和□
  • 香精和香精
    • 香草
    • 水果和坚果
    • 香料
    • 巧克力和棕色
    • 乳製品
    • 其他口味
      • 鱼油
      • 肉的味道
      • 茶
  • 其他核心阶段
    • 酸、碱和缓衝液
    • 精油
    • 脂肪
    • 膨胀剂
    • 植物化学物质
    • 盐

第 7 章全球食品封装市场：按外壳材料划分

  • 碳水化合物
  • 多醣
  • 复合材料
  • 聚合物
  • 口香糖
  • 亲水胶体
  • 脂质和蜡
  • 融化
  • 乳化剂
  • 蛋白质
  • 纤维素

第 8 章全球食品封装市场：按技术分类

  • 混合封装
  • 宏封装
  • 微封装化
  • 纳米封装
  • 其他技术

第 9 章全球食品封装市场：按应用分类

  • 颜色遮蔽
  • 风味稳定
  • 氧化
  • 掩味
  • 其他用途

第 10 章全球食品封装市场：按最终用户划分

  • 肉类、家禽、海鲜
  • 乳製品
  • 动物营养
  • 饮料
  • 糖果
  • 冷冻产品
  • 膳食补充剂
  • 强化食品
  • 烘焙产品
  • 功能性食品
  • 其他最终用户

第 11 章全球食品封装市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 亚太地区其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲地区

第 12 章主要进展

  • 合同、伙伴关係、协作和合资企业
  • 收购与合併
  • 推出新产品
  • 业务扩展
  • 其他关键策略

第 13 章公司简介

  • Advanced Bionutrition Corp
  • Aveka
  • BASF SE
  • Blachem Inc
  • Cargill, Incorporated
  • Clextral
  • DSM
  • DuPont
  • Encpasys LLC
  • Firmenich SA
  • FrieslandCampina
  • Ingredion
  • International Flavors & Fragrances Inc. IFF
  • Kerry
  • Lycored
  • Sensient Technologies Corporation
  • Sphera Encapsulation
  • Symrise
  • Tastetech
  • Vitablend
Product Code: SMRC23374

According to Stratistics MRC, the Global Food Encapsulation Market is accounted for $13.35 billion in 2023 and is expected to reach $26.34 billion by 2030 growing at a CAGR of 10.2% during the forecast period. Encapsulation is a useful technique for increasing the delivery of living cells and bioactive compounds into foods. The protective shell of encapsulates must be designed using food-grade, biodegradable ingredients that are effective at providing a barrier between the internal phase and its environment.

According to an article by Nutraingredients in 2019, over 40% of the vitamins consumed in the food industry are encapsulated. The encapsulation of vitamins is necessary to enclose vitamin molecules in a stable shell to prevent oxidation, preserve the nutrients, and avoid the products from deteriorating for a longer period.

Market Dynamics:

Driver:

Reducing capsule size and increasing bioavailability

Nanocapsules have a size range of 1100 nm, according to IUUPAC. These nanocapsules are the ideal size for containing highly active bioactives and ensuring targeted distribution. Sizes 1 through 00 are best suited for dietary supplements. These capsules can hold between 290 and 850 mg of the active ingredient. They are appropriate for powdered and granular materials. Minerals, water- and fat-soluble vitamins, and antioxidants work best in these small capsule sizes. As a result, in order to maximize the capsule's utility and bioavailability, its size must be reduced.

Restraint:

Expensive functional food products

The development and commercialization of functional food components are complex, costly, and uncertain. Product development success is influenced by technological factors, consumer demand, and legislative and regulatory contexts. Significant expenditure is necessary for the R&D of a strain to be employed in the creation of new functional components such as probiotics.

Opportunity:

Increasing demand for encapsulated flavors and colors

Using encapsulation techniques, the food and beverage sector can preserve the color, flavor, and nutritional value of food products while also improving their shelf life. Because bioactive compounds impart an unattractive taste or color to healthful foods, the use of food encapsulation for color and taste masking has increased. Furthermore, the growing demand for flavored food products propels the flavor stabilization industry.

Threat:

Traditional preservation methods surpass encapsulation techniques

Because food encapsulation can be costly, manufacturers of small and medium-sized enterprises in the food and beverage industry prefer traditional preservation procedures over encapsulation techniques. New markets are emerging in the functional food sector, and researchers are working to accommodate this need while lowering production costs. Encapsulation incurs additional costs, which must be avoided in order to enable all manufacturers to be economically acceptable. This includes not just the materials used to construct capsules but also the equipment and processing conditions. There are also a limited number of core materials suitable for encapsulation.

The microencapsulation segment is expected to be the largest during the forecast period:

The microencapsulation segment is expected to grow rapidly because microencapsulation is used to improve the quality of ingredients in food products, and this technology is used to protect the core ingredients from interacting with other ingredients while processing the food products and from the external environment.

The dietary supplements segment is expected to have the highest CAGR during the forecast period:

Dietary Supplements segment projected to hold lucrative CAGR throughout the domination period as it is being driven in part by a paradigm shift toward preventive health management in the face of rising healthcare expenditures and an increased burden of lifestyle diseases. Dietary supplements such as vitamins, minerals, Omega 3, enzymes, and so on are becoming more popular as people become more health conscious. Additionally, ingredients that are difficult to obtain from food can be met through a supplement to meet dietary requirements, where encapsulation plays a significant role in maintaining the product's taste, color, preservation, and nutrition.

Region with largest share:

Because of the great availability of shell materials such as hydrocolloids and emulsions, as well as the existence of a large number of producers, North America has the largest share of the worldwide food encapsulation market. Furthermore, the development is associated with technological advancements in the processed food business. Additionally, because of the region's large number of players and expanding consumer awareness and demand for functional food products.

Region with highest CAGR:

The Asia-Pacific region has grown tremendously over the forecast period, owing to rising demand for processed foods and a thriving food and beverage industry. Rapid urbanization has increased disposable income, and rising living standards, particularly in emerging economies such as China and India, are also driving regional growth. However, the rapid rate of urbanization has also increased the preference for convenience foods, accelerating the adoption of encapsulated food ingredients.

Key players in the market

Some of the key players in Food Encapsulation market include Advanced Bionutrition Corp, Aveka, BASF SE, Blachem Inc, Cargill, Incorporated, Clextral, DSM, DuPont, Encpasys LLC, Firmenich SA, FrieslandCampina, Ingredion, International Flavors & Fragrances Inc. IFF, Kerry, Lycored, Sensient Technologies Corporation , Sphera Encapsulation, Symrise, Tastetech and Vitablend.

Key Developments:

In Feb 2023, Kerry announces new partnerships to consolidate distribution network in Europe. Kerry has announced details of the consolidation of its distributor network across Europe. The company has chosen Azelis and Caldic as distribution partners for Kerry products to selected customers in the European region.

In November 2022, Cargill announces acquisition of Owensboro Grain Company, Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Ky., today announced that they have entered into a definitive agreement where Cargill will add Owensboro Grain Company (OGC) to its North American agricultural supply chain business.

In September 2022, BASF and RiKarbon Inc., a U.S.-based technology start-up, announce the signing of a partnership contract to exclusively license and commercialize proprietary technology from RiKarbon.

In May 2021, Kerry has announced it will develop a purpose-built food technology and innovation center of excellence in Queensland, Australia.

In April 2021, BASF SE has agreed with Sandoz GmbH to invest at the Kundl/Schaftenau Campus in Austria. This agreement enables BASF SE to further develop its production footprint for enzymes and biotechnology products.

Methods Covered:

  • Physical
  • Chemical
  • Physico Chemical Method
  • Other Methods

Core Phases Covered:

  • Vitamins
  • Water-Soluble
  • Sweeteners
  • Nutritional Lipids
  • Organic Acids
  • Probiotics
  • Prebiotics
  • Preservatives
  • Colors
  • Amino Acids & Peptides
  • Flavors & Essence
  • Other Core Phases

Shell Materials Covered:

  • Carbohydrates
  • Polysaccharides
  • Composites
  • Polymers
  • Gum
  • Hydrocolloids
  • Lipids & Waxes
  • Melts
  • Emulsifiers
  • Proteins
  • Cellulose

Technologies Covered:

  • Hybrid Encapsulation
  • Macro Encapsulation
  • Micro Encapsulation
  • Nano Encapsulation
  • Other Technologies

Applications Covered:

  • Color Masking
  • Flavor Stabilization
  • Oxidation
  • Taste Masking
  • Other Applications

End Users Covered:

  • Meat, Poultry and Seafoods
  • Dairy Products
  • Animal Nutrition
  • Beverages
  • Confectionery
  • Frozen Products
  • Dietary Supplements
  • Fortified Foods
  • Bakery Products
  • Function Food Products
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Encapsulation Market, By Method

  • 5.1 Introduction
  • 5.2 Physical
    • 5.2.1 Atomization
      • 5.2.1.1 Spinning Disk
      • 5.2.1.2 Centrifugal Extrusion
      • 5.2.1.3 Spray Chilling
      • 5.2.1.4 Fluidised-Bed Coating
      • 5.2.1.5 Spray Drying
    • 5.2.2 Other Physical Methods
      • 5.2.2.1 Electro-Spraying
      • 5.2.2.2 Freeze-Drying
      • 5.2.2.3 Pan Coating
  • 5.3 Chemical
    • 5.3.1 Polymerization
      • 5.3.1.1 In Situ
      • 5.3.1.2 Interfacial
      • 5.3.1.3 Matrix
    • 5.3.2 Evaporation-Solvent Diffusion
    • 5.3.3 Liposomes
    • 5.3.4 Nanoprecipitation
    • 5.3.5 Physico-Chemical
    • 5.3.6 Cyclodextrins
    • 5.3.7 Supercritical Fluid Technique
    • 5.3.8 Layer-by-Layer Encapsulation
    • 5.3.9 Sol-Gel Method
    • 5.3.10 Co-Acervation
  • 5.4 Physico Chemical Method
    • 5.4.1 Coacervation
  • 5.5 Other Methods
    • 5.5.1 Emulsification
    • 5.5.2 Molecular Inclusion
    • 5.5.3 Micelles
    • 5.5.4 Co-Crystallization
    • 5.5.5 Spray Drying
    • 5.5.6 Extrusion

6 Global Food Encapsulation Market, By Core Phase

  • 6.1 Introduction
  • 6.2 Vitamins
    • 6.2.1 Vitamin A
    • 6.2.2 Vitamin E
    • 6.2.3 Fat-Soluble
    • 6.2.4 Vitamin D
    • 6.2.5 Vitamin K
  • 6.3 Water-Soluble
    • 6.3.1 Carbohydrase
    • 6.3.2 Vitamin B Complex
    • 6.3.3 Protease
    • 6.3.4 Vitamin C
    • 6.3.5 Enzymes & Microorganisms
      • 6.3.5.1 Lipase
      • 6.3.5.2 Lactase
      • 6.3.5.3 Phosphatase
      • 6.3.5.4 Other Enzymes
      • 6.3.5.4.1 Transferase
      • 6.3.5.4.2 Isomerase
    • 6.3.6 Minerals
      • 6.3.6.1 Calcium
      • 6.3.6.2 Iron
      • 6.3.6.3 Magnesium
      • 6.3.6.4 Phosphorous
      • 6.3.6.5 Zinc
  • 6.4 Sweeteners
  • 6.5 Nutritional Lipids
  • 6.6 Organic Acids
    • 6.6.1 Acetic Acid
    • 6.6.2 Lactic Acid
    • 6.6.3 Citric Acid
    • 6.6.4 Fumaric Acid
    • 6.6.5 Ascorbic Acid
    • 6.6.6 Malic Acid
    • 6.6.7 Propionic Acid
    • 6.6.8 Sorbic Acid
    • 6.6.9 Other Organic Acids
      • 6.6.9.1 Succinic Acid
      • 6.6.9.2 Butyric Acid
      • 6.6.9.3 Gluconic Acid
  • 6.7 Probiotics
    • 6.7.1 Lactobacilli
      • 6.7.1.1 Lactobacillus Plantarum
      • 6.7.1.2 Lactobacillus Salivarius
      • 6.7.1.3 Lactobacillus Bulgaricus
      • 6.7.1.4 Lactobacillus Rhamnosus
      • 6.7.1.5 Lactobacillus Acidophilus
      • 6.7.1.6 Streptococcus Thermophilus
      • 6.7.1.7 Lactobacillus Casei
      • 6.7.1.8 Lactobacillus Sporogenes
    • 6.7.2 Homeostatic Soil Organisms
    • 6.7.3 Yeast
    • 6.7.4 Bacteria
  • 6.8 Prebiotics
    • 6.8.1 Inulin
    • 6.8.2 Oligosaccharides
    • 6.8.3 Polydextrose
    • 6.8.4 Other Prebiotics
      • 6.8.4.1 Fructooligosaccharide
      • 6.8.4.2 Galacto Oligosaccharide
      • 6.8.4.3 Lactitol
      • 6.8.4.4 Xylooligosaccharides
      • 6.8.4.5 Lactulose
      • 6.8.4.6 Soy Oligosaccharides
      • 6.8.4.7 Lactosucrose
  • 6.9 Preservatives
    • 6.9.1 Antimicrobials
    • 6.9.2 Antioxidants
    • 6.9.3 Other Preservatives
      • 6.9.3.1 Chelating Agents
      • 6.9.3.2 Enzyme Inhibitors
  • 6.10 Colors
    • 6.10.1 Natural
    • 6.10.2 Artificial
  • 6.11 Amino Acids & Peptides
  • 6.12 Flavors & Essence
    • 6.12.1 Vanilla
    • 6.12.2 Fruits & Nuts
    • 6.12.3 Spices
    • 6.12.4 Chocolate & Browns
    • 6.12.5 Dairy
    • 6.12.6 Other Flavors
      • 6.12.6.1 Fish Oil
      • 6.12.6.2 Meat Flavors
      • 6.12.6.3 Tea
  • 6.13 Other Core Phases
    • 6.13.1 Acids, Bases, and Buffers
    • 6.13.2 Essential Oils
    • 6.13.3 Fats
    • 6.13.4 Leavening Agents
    • 6.13.5 Phytochemicals
    • 6.13.6 Salts

7 Global Food Encapsulation Market, By Shell Material

  • 7.1 Introduction
  • 7.2 Carbohydrates
  • 7.3 Polysaccharides
  • 7.4 Composites
  • 7.5 Polymers
  • 7.6 Gum
  • 7.7 Hydrocolloids
  • 7.8 Lipids & Waxes
  • 7.9 Melts
  • 7.10 Emulsifiers
  • 7.11 Proteins
  • 7.12 Cellulose

8 Global Food Encapsulation Market, By Technology

  • 8.1 Introduction
  • 8.2 Hybrid Encapsulation
  • 8.3 Macro Encapsulation
  • 8.4 Micro Encapsulation
  • 8.5 Nano Encapsulation
  • 8.6 Other Technologies

9 Global Food Encapsulation Market, By Application

  • 9.1 Introduction
  • 9.2 Color Masking
  • 9.3 Flavor Stabilization
  • 9.4 Oxidation
  • 9.5 Taste Masking
  • 9.6 Other Applications

10 Global Food Encapsulation Market, By End User

  • 10.1 Introduction
  • 10.2 Meat, Poultry and Seafoods
  • 10.3 Dairy Products
  • 10.4 Animal Nutrition
  • 10.5 Beverages
  • 10.6 Confectionery
  • 10.7 Frozen Products
  • 10.8 Dietary Supplements
  • 10.9 Fortified Foods
  • 10.10 Bakery Products
  • 10.11 Function Food Products
  • 10.12 Other End Users

11 Global Food Encapsulation Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Advanced Bionutrition Corp
  • 13.2 Aveka
  • 13.3 BASF SE
  • 13.4 Blachem Inc
  • 13.5 Cargill, Incorporated
  • 13.6 Clextral
  • 13.7 DSM
  • 13.8 DuPont
  • 13.9 Encpasys LLC
  • 13.10 Firmenich SA
  • 13.11 FrieslandCampina
  • 13.12 Ingredion
  • 13.13 International Flavors & Fragrances Inc. IFF
  • 13.14 Kerry
  • 13.15 Lycored
  • 13.16 Sensient Technologies Corporation
  • 13.17 Sphera Encapsulation
  • 13.18 Symrise
  • 13.19 Tastetech
  • 13.20 Vitablend

List of Tables

  • Table 1 Global Food Encapsulation Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Encapsulation Market Outlook, By Method (2021-2030) ($MN)
  • Table 3 Global Food Encapsulation Market Outlook, By Physical (2021-2030) ($MN)
  • Table 4 Global Food Encapsulation Market Outlook, By Atomization (2021-2030) ($MN)
  • Table 5 Global Food Encapsulation Market Outlook, By Other Physical Methods (2021-2030) ($MN)
  • Table 6 Global Food Encapsulation Market Outlook, By Chemical (2021-2030) ($MN)
  • Table 7 Global Food Encapsulation Market Outlook, By Polymerization (2021-2030) ($MN)
  • Table 8 Global Food Encapsulation Market Outlook, By Evaporation-Solvent Diffusion (2021-2030) ($MN)
  • Table 9 Global Food Encapsulation Market Outlook, By Liposomes (2021-2030) ($MN)
  • Table 10 Global Food Encapsulation Market Outlook, By Nanoprecipitation (2021-2030) ($MN)
  • Table 11 Global Food Encapsulation Market Outlook, By Physico-Chemical (2021-2030) ($MN)
  • Table 12 Global Food Encapsulation Market Outlook, By Cyclodextrins (2021-2030) ($MN)
  • Table 13 Global Food Encapsulation Market Outlook, By Supercritical Fluid Technique (2021-2030) ($MN)
  • Table 14 Global Food Encapsulation Market Outlook, By Layer-by-Layer Encapsulation (2021-2030) ($MN)
  • Table 15 Global Food Encapsulation Market Outlook, By Sol-Gel Method (2021-2030) ($MN)
  • Table 16 Global Food Encapsulation Market Outlook, By Co-Acervation (2021-2030) ($MN)
  • Table 17 Global Food Encapsulation Market Outlook, By Physico Chemical Method (2021-2030) ($MN)
  • Table 18 Global Food Encapsulation Market Outlook, By Coacervation (2021-2030) ($MN)
  • Table 19 Global Food Encapsulation Market Outlook, By Other Methods (2021-2030) ($MN)
  • Table 20 Global Food Encapsulation Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 21 Global Food Encapsulation Market Outlook, By Molecular Inclusion (2021-2030) ($MN)
  • Table 22 Global Food Encapsulation Market Outlook, By Micelles (2021-2030) ($MN)
  • Table 23 Global Food Encapsulation Market Outlook, By Co-Crystallization (2021-2030) ($MN)
  • Table 24 Global Food Encapsulation Market Outlook, By Spray Drying (2021-2030) ($MN)
  • Table 25 Global Food Encapsulation Market Outlook, By Extrusion (2021-2030) ($MN)
  • Table 26 Global Food Encapsulation Market Outlook, By Core Phase (2021-2030) ($MN)
  • Table 27 Global Food Encapsulation Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 28 Global Food Encapsulation Market Outlook, By Vitamin A (2021-2030) ($MN)
  • Table 29 Global Food Encapsulation Market Outlook, By Vitamin E (2021-2030) ($MN)
  • Table 30 Global Food Encapsulation Market Outlook, By Fat-Soluble (2021-2030) ($MN)
  • Table 31 Global Food Encapsulation Market Outlook, By Vitamin D (2021-2030) ($MN)
  • Table 32 Global Food Encapsulation Market Outlook, By Vitamin K (2021-2030) ($MN)
  • Table 33 Global Food Encapsulation Market Outlook, By Water-Soluble (2021-2030) ($MN)
  • Table 34 Global Food Encapsulation Market Outlook, By Carbohydrase (2021-2030) ($MN)
  • Table 35 Global Food Encapsulation Market Outlook, By Vitamin B Complex (2021-2030) ($MN)
  • Table 36 Global Food Encapsulation Market Outlook, By Protease (2021-2030) ($MN)
  • Table 37 Global Food Encapsulation Market Outlook, By Vitamin C (2021-2030) ($MN)
  • Table 38 Global Food Encapsulation Market Outlook, By Enzymes & Microorganisms (2021-2030) ($MN)
  • Table 39 Global Food Encapsulation Market Outlook, By Minerals (2021-2030) ($MN)
  • Table 40 Global Food Encapsulation Market Outlook, By Calcium (2021-2030) ($MN)
  • Table 41 Global Food Encapsulation Market Outlook, By Iron (2021-2030) ($MN)
  • Table 42 Global Food Encapsulation Market Outlook, By Magnesium (2021-2030) ($MN)
  • Table 43 Global Food Encapsulation Market Outlook, By Phosphorous (2021-2030) ($MN)
  • Table 44 Global Food Encapsulation Market Outlook, By Zinc (2021-2030) ($MN)
  • Table 45 Global Food Encapsulation Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 46 Global Food Encapsulation Market Outlook, By Nutritional Lipids (2021-2030) ($MN)
  • Table 47 Global Food Encapsulation Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 48 Global Food Encapsulation Market Outlook, By Acetic Acid (2021-2030) ($MN)
  • Table 49 Global Food Encapsulation Market Outlook, By Lactic Acid (2021-2030) ($MN)
  • Table 50 Global Food Encapsulation Market Outlook, By Citric Acid (2021-2030) ($MN)
  • Table 51 Global Food Encapsulation Market Outlook, By Fumaric Acid (2021-2030) ($MN)
  • Table 52 Global Food Encapsulation Market Outlook, By Ascorbic Acid (2021-2030) ($MN)
  • Table 53 Global Food Encapsulation Market Outlook, By Malic Acid (2021-2030) ($MN)
  • Table 54 Global Food Encapsulation Market Outlook, By Propionic Acid (2021-2030) ($MN)
  • Table 55 Global Food Encapsulation Market Outlook, By Sorbic Acid (2021-2030) ($MN)
  • Table 56 Global Food Encapsulation Market Outlook, By Other Organic Acids (2021-2030) ($MN)
  • Table 57 Global Food Encapsulation Market Outlook, By Probiotics (2021-2030) ($MN)
  • Table 58 Global Food Encapsulation Market Outlook, By Lactobacilli (2021-2030) ($MN)
  • Table 59 Global Food Encapsulation Market Outlook, By Homeostatic Soil Organisms (2021-2030) ($MN)
  • Table 60 Global Food Encapsulation Market Outlook, By Yeast (2021-2030) ($MN)
  • Table 61 Global Food Encapsulation Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 62 Global Food Encapsulation Market Outlook, By Prebiotics (2021-2030) ($MN)
  • Table 63 Global Food Encapsulation Market Outlook, By Inulin (2021-2030) ($MN)
  • Table 64 Global Food Encapsulation Market Outlook, By Oligosaccharides (2021-2030) ($MN)
  • Table 65 Global Food Encapsulation Market Outlook, By Polydextrose (2021-2030) ($MN)
  • Table 66 Global Food Encapsulation Market Outlook, By Other Prebiotics (2021-2030) ($MN)
  • Table 67 Global Food Encapsulation Market Outlook, By Preservatives (2021-2030) ($MN)
  • Table 68 Global Food Encapsulation Market Outlook, By Antimicrobials (2021-2030) ($MN)
  • Table 69 Global Food Encapsulation Market Outlook, By Antioxidants (2021-2030) ($MN)
  • Table 70 Global Food Encapsulation Market Outlook, By Other Preservatives (2021-2030) ($MN)
  • Table 71 Global Food Encapsulation Market Outlook, By Colors (2021-2030) ($MN)
  • Table 72 Global Food Encapsulation Market Outlook, By Natural (2021-2030) ($MN)
  • Table 73 Global Food Encapsulation Market Outlook, By Artificial (2021-2030) ($MN)
  • Table 74 Global Food Encapsulation Market Outlook, By Amino Acids & Peptides (2021-2030) ($MN)
  • Table 75 Global Food Encapsulation Market Outlook, By Flavors & Essence (2021-2030) ($MN)
  • Table 76 Global Food Encapsulation Market Outlook, By Vanilla (2021-2030) ($MN)
  • Table 77 Global Food Encapsulation Market Outlook, By Fruits & Nuts (2021-2030) ($MN)
  • Table 78 Global Food Encapsulation Market Outlook, By Spices (2021-2030) ($MN)
  • Table 79 Global Food Encapsulation Market Outlook, By Chocolate & Browns (2021-2030) ($MN)
  • Table 80 Global Food Encapsulation Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 81 Global Food Encapsulation Market Outlook, By Other Flavors (2021-2030) ($MN)
  • Table 82 Global Food Encapsulation Market Outlook, By Other Core Phases (2021-2030) ($MN)
  • Table 83 Global Food Encapsulation Market Outlook, By Acids, Bases, and Buffers (2021-2030) ($MN)
  • Table 84 Global Food Encapsulation Market Outlook, By Essential Oils (2021-2030) ($MN)
  • Table 85 Global Food Encapsulation Market Outlook, By Fats (2021-2030) ($MN)
  • Table 86 Global Food Encapsulation Market Outlook, By Leavening Agents (2021-2030) ($MN)
  • Table 87 Global Food Encapsulation Market Outlook, By Phytochemicals (2021-2030) ($MN)
  • Table 88 Global Food Encapsulation Market Outlook, By Salts (2021-2030) ($MN)
  • Table 89 Global Food Encapsulation Market Outlook, By Shell Material (2021-2030) ($MN)
  • Table 90 Global Food Encapsulation Market Outlook, By Carbohydrates (2021-2030) ($MN)
  • Table 91 Global Food Encapsulation Market Outlook, By Polysaccharides (2021-2030) ($MN)
  • Table 92 Global Food Encapsulation Market Outlook, By Composites (2021-2030) ($MN)
  • Table 93 Global Food Encapsulation Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 94 Global Food Encapsulation Market Outlook, By Gum (2021-2030) ($MN)
  • Table 95 Global Food Encapsulation Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 96 Global Food Encapsulation Market Outlook, By Lipids & Waxes (2021-2030) ($MN)
  • Table 97 Global Food Encapsulation Market Outlook, By Melts (2021-2030) ($MN)
  • Table 98 Global Food Encapsulation Market Outlook, By Emulsifiers (2021-2030) ($MN)
  • Table 99 Global Food Encapsulation Market Outlook, By Proteins (2021-2030) ($MN)
  • Table 100 Global Food Encapsulation Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 101 Global Food Encapsulation Market Outlook, By Technology (2021-2030) ($MN)
  • Table 102 Global Food Encapsulation Market Outlook, By Hybrid Encapsulation (2021-2030) ($MN)
  • Table 103 Global Food Encapsulation Market Outlook, By Macro Encapsulation (2021-2030) ($MN)
  • Table 104 Global Food Encapsulation Market Outlook, By Micro Encapsulation (2021-2030) ($MN)
  • Table 105 Global Food Encapsulation Market Outlook, By Nano Encapsulation (2021-2030) ($MN)
  • Table 106 Global Food Encapsulation Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 107 Global Food Encapsulation Market Outlook, By Application (2021-2030) ($MN)
  • Table 108 Global Food Encapsulation Market Outlook, By Color Masking (2021-2030) ($MN)
  • Table 109 Global Food Encapsulation Market Outlook, By Flavor Stabilization (2021-2030) ($MN)
  • Table 110 Global Food Encapsulation Market Outlook, By Oxidation (2021-2030) ($MN)
  • Table 111 Global Food Encapsulation Market Outlook, By Taste Masking (2021-2030) ($MN)
  • Table 112 Global Food Encapsulation Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 113 Global Food Encapsulation Market Outlook, By End User (2021-2030) ($MN)
  • Table 114 Global Food Encapsulation Market Outlook, By Meat, Poultry and Seafoods (2021-2030) ($MN)
  • Table 115 Global Food Encapsulation Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 116 Global Food Encapsulation Market Outlook, By Animal Nutrition (2021-2030) ($MN)
  • Table 117 Global Food Encapsulation Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 118 Global Food Encapsulation Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 119 Global Food Encapsulation Market Outlook, By Frozen Products (2021-2030) ($MN)
  • Table 120 Global Food Encapsulation Market Outlook, By Dietary Supplements (2021-2030) ($MN)
  • Table 121 Global Food Encapsulation Market Outlook, By Fortified Foods (2021-2030) ($MN)
  • Table 122 Global Food Encapsulation Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 123 Global Food Encapsulation Market Outlook, By Function Food Products (2021-2030) ($MN)
  • Table 124 Global Food Encapsulation Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.