食品封装的全球市场:现状分析与预测(2022年～2028年)

全球食品封装的市场规模，在预测期间内预计以约8％的年复合成长率成长。新技术的渗透剧增，最大限度活用了网际网路的自家公司品和服务的认知度扩大，促进市场成长。

本报告提供全球食品封装市场的相关调查，市场洞察，市场趋势，竞争模式，企业概要等全面性资讯。

目录

第1章 市场简介

• 市场定义
• 主要目的
• 相关利益者
• 限制

第2章 调查方法或假设

• 食品封装市场调查流程
• 食品封装市场调查手法
• 受访者简介

第3章 市场摘要

第4章 摘要整理

第5章 COVID-19对食品封装市场的影响

第6章 食品封装市场收益(10亿美元)(2022年～2028年)

第7章 市场洞察:各材料

• 多糖类
• 乳化剂
• 脂质
• 蛋白质

第8章 市场洞察:各技术

• 微胶囊化
• 奈米封装技术
• 混合封装

第9章 市场洞察:各核心阶段

• 维他命
• 矿物
• 酵素
• 有机酸
• 益生菌
• 其他

第10章 市场洞察:各用途

• 营养补充品
• 机能性食品
• 烘焙产品
• 其他

第11章 市场洞察:各地区

• 北美
  • 美国
  • 加拿大
  • 其他北美
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 全球其他地区

第12章 食品封装市场动态

• 推动市场要素
• 市场课题
• 影响分析

第13章 食品封装的市场机会

第14章 食品封装的市场趋势

第15章 需求面和供给方面的分析

• 需求面分析
• 供给面

第16章 价值链分析

第17章 竞争模式

• 竞争情形
  • 波特五力分析

第18章 企业概要

• BASF SE
• Koninklijke DSM N.V.
• Advanced BioNutrition Corp.
• Cargill Inc.
• DuPont
• Ingredion Inc.
• GAT Food Essentials GmbH
• Encapsys LLC
• Frieslandcampina Kievit
• Blachem Inc.

第19章 免责声明

Global Food Encapsulation Market is expected to grow at a significant rate of around 8% during the forecast period. Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications for this technique have increased in the food industry since the encapsulated materials can be protected from moisture, heat or other extreme conditions, thus enhancing their stability and maintaining viability. The use of encapsulation for sweeteners such as aspartame and flavors in chewing gum is well known. Fats, starches, dextrins, alginates, protein, and lipid materials can be employed as encapsulating materials.

Encapsulation technology has been one of the major trends in other industries, such as pharmaceuticals. However, the trend has been gaining pace recently in the food industry. Multiple ingredient manufacturers have been developing encapsulated products as a part of their product offering, while multiple companies offer this technology as a service for formulating customized products depending on the client's needs. The surge in new technology penetration would be another influential trend driving the market in terms of value sales. Manufacturers and distributors make the best of the internet to spread awareness about their products and services among target consumers and simultaneously generate revenue sales

BASF SE, DSM, Advanced Bionutrition Corp, Cargill, Incorporated, DuPont, Ingredion Incorporated, GAT Food Essentials GmbH, Encapsys, LLC., Frieslandcampina Kievit, Blachem Inc., are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report

"Amongst material, polysaccharide category to witness higher CAGR during the forecast period"

Based on material, the market is segmented into Polysaccharides, Emulsifiers, Lipids, and Proteins. The polysaccharide segment grabbed a considerable market share in 2020. For the purpose of extending their shelf life and/or hiding the unfavorable flavour or taste, polysaccharides are used to encapsulate sensitive and bioactive food ingredients, such as highly unsaturated edible oils (such as fish oils), vitamins, enzymes, or other tastes. The desire for functional food items is growing as a result of consumers' rising health consciousness, which fuels the expansion of the global industry.

"Amongst technology, microencapsulation to hold a significant share in the market in 2020"

On the basis of technology, the market is categorized into Microencapsulation, Nanoencapsulation, and Hybrid Encapsulation. Microencapsulation technology grabbed the major market share and dominated the market in 2020. The quality of the ingredients in food products can be improved through microencapsulation. Through the use of this technology, the primary components are shielded from the outside environment and from cross-contamination with other ingredients during food processing. To provide nutrient-fortified foods with essential sensory qualities, microencapsulation masks the unpleasant taste of nutrients, such as minerals.

Amongst core phase, probiotics to witness a significant share in the market in 2020"

Based on the core phase, the market is segmented into Vitamins, Minerals, Enzymes, Organic Acids, Probiotics, and Others. The steam-generated category witnessed a higher CAGR during the forecast period. The probiotic segment is expected to witness the highest CAGR during the forthcoming years. Microencapsulation allows the combination of probiotics with materials promoting their growth and attachment in the intestine (prebiotics). It is, therefore, possible to develop optimum cocktails of probiotics and prebiotics in a single formulation called "symbiotic." Many vitamins, plant extracts, and unsaturated fatty acids are of hydrophobic liquids; mixing such compounds in a hydrophilic food powder is done by encapsulation.

"Amongst application, functional food produtcs to hold a significant share in the market in 2020"

On the basis of application, the market is categorized as Dietary supplements, Function food products, Bakery products, and Others. Among these, bakery products grabbed a considerable market share in 2020. Food encapsulation finds application in bakery items as encapsulated sweeteners, which in turn is expected to augment global market growth. The advent of preservation techniques such as microencapsulation and nanoencapsulation technologies is expected to impact global market growth positively.

"North America to hold a significant share in the market"

North America is anticipated to grow at a substantial CAGR during the forecast period owing to the growing demand and product innovations in terms of quality, application, and product development. The demand for encapsulation is increasing in the region due to its growing use in the development of several products such as functional and fortified food products, packaged products, and nutraceutical products.

Reasons to buy this report:

The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

The report presents a quick review of overall industry performance at one glance.

The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

Customization Options:

The global Food Encapsulation market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Food Encapsulation Market
• 2.2. Research Methodology of the Food Encapsulation Market
• 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE FOOD ENCAPSULATION MARKET

6 FOOD ENCAPSULATION MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY MATERIAL

• 7.1. Polysaccharides
• 7.2. Emulsifiers
• 7.3. Lipids
• 7.4. Proteins

8 MARKET INSIGHTS BY TECHNOLOGY

• 8.1. Microencapsulation
• 8.2. Nanoencapsulation
• 8.3. Hybrid Encapsulation

9 MARKET INSIGHTS BY CORE PHASE

• 9.1. Vitamins
• 9.2. Minerals
• 9.3. Enzymes
• 9.4. Organic Acids
• 9.5. Probiotics
• 9.6. Others

10 MARKET INSIGHTS BY APPLICATION

• 10.1. Dietary supplements
• 10.2. Function food products
• 10.3. Bakery products
• 10.4. Others

11 MARKET INSIGHTS BY REGION

• 11.1. North America
  • 11.1.1. U.S.
  • 11.1.2. Canada
  • 11.1.3. Rest of North America
• 11.2. Europe
  • 11.2.1. Germany
  • 11.2.2. U.K.
  • 11.2.3. France
  • 11.2.4. Italy
  • 11.2.5. Spain
  • 11.2.6. Rest of Europe
• 11.3. Asia-Pacific
  • 11.3.1. China
  • 11.3.2. Japan
  • 11.3.3. India
  • 11.3.4. Rest of Asia-Pacific
• 11.4. Rest of World

12 FOOD ENCAPSULATION MARKET DYNAMICS

• 12.1. Market Drivers
• 12.2. Market Challenges
• 12.3. Impact Analysis

13 FOOD ENCAPSULATION MARKET OPPORTUNITIES

14 FOOD ENCAPSULATION MARKET TRENDS

15 DEMAND AND SUPPLY-SIDE ANALYSIS

• 15.1. Demand Side Analysis
• 15.2. Supply Side Analysis

16 VALUE CHAIN ANALYSIS

17 COMPETITIVE SCENARIO

• 17.1. Competitive Landscape
  • 17.1.1. Porters Five Forces Analysis

18 COMPANY PROFILED

• 18.1. BASF SE
• 18.2. Koninklijke DSM N.V.
• 18.3. Advanced BioNutrition Corp.
• 18.4. Cargill Inc.
• 18.5. DuPont
• 18.6. Ingredion Inc.
• 18.7. GAT Food Essentials GmbH
• 18.8. Encapsys LLC
• 18.9. Frieslandcampina Kievit
• 18.10. Blachem Inc.

19 DISCLAIMER