全球食品和饮料封装市场 (2023-2030)

全球食品和饮料封装市场的价值预计将超过 400 亿美元，预计 2023 年至 2030 年间的复合年增长率将超过 6%。 由于对功能性成分的需求不断增加、封装技术的进步以及对封装益处的认识不断提高等因素，市场正在蓬勃发展。

本报告研究和分析全球食品和饮料封装市场，提供市场规模和预测、当前趋势、细分分析、区域分析等。

内容

第一章介绍

第 2 章执行摘要

第 3 章全球食品和饮料封装市场，按类型

• 微胶囊化
• 纳米封装
• 矩阵封装
• 混合封装
• 其他

第 4 章全球食品和饮料封装市场：按壳材料分类

• 亲水胶体
• 多醣
• 蛋白质
• 脂质
• 乳化剂
• 其他

第 5 章全球食品和饮料封装市场：按核心材料分类

• 维生素和矿物质
• 颜色/味道
• 精油
• 有机酸
• 益生元
• 防腐剂
• 甜味剂
• 其他

第 6 章全球食品和饮料封装市场：按应用

• 功能性食品
• 麵包店/糖果店
• 方便食品
• 乳製品/冷冻甜点
• 饮料
• 其他

第 7 章全球食品和饮料封装市场：按技术分类

• 喷雾干燥
• 喷雾冷却
• 冻干
• 熔体挤出
• 熔体注射
• 螺桿挤出
• 喷嘴床
• 流化床包衣
• 水晶
• 共生
• 分子包涵体
• 挤出
• 其他

第 8 章全球食品和饮料封装市场：按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
  • 其他北美地区
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美洲
• 欧洲
  • 法国
  • 德国
  • 英国
  • 意大利
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 澳大利亚
  • 其他亚太地区
• 世界其他地方
  • 中东
  • 非洲

第9章主要市场公司

• Aveka 集团（美国）
• Balchem Corporation（美国）
• 嘉吉公司（美国）
• 芬美意（瑞士）
• Friesland Campina（荷兰）
• Ingredion Inc.（美国）
• 国际香精香料（美国）
• 嘉里集团（爱尔兰）
• Lycored（英国）
• Sensient Technologies（美国）
• 皇家帝斯曼（荷兰）
• Symrise AG（德国）
• Star Labs（美国）
• 其他

第 10 章附录

REPORT OBJECTIVES

The report "F&B Encapsulation: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, shell material, core material, application, technique, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

F&B Encapsulations market is expected to grow at more than 6% CAGR from 2023 to 2030. The global market for food and beverage encapsulation is growing rapidly, driven by various factors such as increasing demand for functional ingredients, advancements in encapsulation technologies, and growing awareness of the benefits of encapsulation. Encapsulation is the process of enclosing food and beverage ingredients, such as flavors, colors, and nutrients, in a protective coating. It helps to improve the stability and shelf life of food and beverages, mask unpleasant flavors and odors, and control the release of active ingredients. The demand for functional ingredients, such as probiotics, omega-3 fatty acids, and vitamins, is increasing due to the growing awareness of their health benefits. Encapsulation technologies provide a means to deliver these ingredients effectively and efficiently, making them more accessible to consumers.

USA, Brazil, France, China, and Middle East are the leading countries in F&B Encapsulation market.

Aveka Group, USA, Balchem Corporation, USA, Cargill Inc., USA, Firmenich, Switzerland, Friesland Campina, The Netherlands are leading manufacturers of F&B Encapsulations.

Sprout Intelligence expert team projected the global F&B Encapsulation marketis expected to cross mark ofmore than USD 40 billion

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global F&B Encapsulation Market, By Type

• 3.1. Microencapsulation
• 3.2. Nanoencapsulation
• 3.3. Matrix encapsulation
• 3.4. Hybrid encapsulation
• 3.5. Others

4. Global F&B Encapsulation Market, By Shell Material

• 4.1. Hydrocolloids
• 4.2. Polysaccharides
• 4.3. Proteins
• 4.4. Lipids
• 4.5. Emulsifiers
• 4.6. Others

5. Global F&B Encapsulation Market, By Core Material

• 5.1. Vitamins& Minerals
• 5.2. Colors &Flavors
• 5.3. Essential oils
• 5.4. Organic acids
• 5.5. Prebiotics
• 5.6. Preservatives
• 5.7. Sweeteners
• 5.8. Others

6. Global F&B Encapsulation Market, By Application

• 6.1. Functional foods
• 6.2. Bakery &confectionery
• 6.3. Convenient foods
• 6.4. Dairy & frozen desserts
• 6.5. Beverages
• 6.6. Others

7. Global F&B Encapsulation Market, By Technique

• 7.1. Spray drying
• 7.2. Spray chilling
• 7.3. Freeze drying
• 7.4. Melt extrusion
• 7.5. Melt injection
• 7.6. Screw extrusion
• 7.7. Spouted bed
• 7.8. Fluid bed coating
• 7.9. Crystallization
• 7.10. Coeservation
• 7.11. Molecular inclusion
• 7.12. Extrusion
• 7.13. Others

8. Global F&B Encapsulation Market, By Region

• 8.1. North America (NA)
  • 8.1.1. USA
  • 8.1.2. Canada
  • 8.1.3. Mexico
  • 8.1.4. Rest of North America
• 8.2. South America (SA)
  • 8.2.1. Brazil
  • 8.2.2. Argentina
  • 8.2.3. Rest of South America
• 8.3. Europe (EU)
  • 8.3.1. France
  • 8.3.2. Germany
  • 8.3.3. UK
  • 8.3.4. Italy
  • 8.3.5. Spain
  • 8.3.6. Rest of Europe
• 8.4. Asia-Pacific (APAC)
  • 8.4.1. China
  • 8.4.2. Japan
  • 8.4.3. India
  • 8.4.4. Australia
  • 8.4.5. Rest of Asia-Pacific
• 8.5. Rest of the World (RoW)
  • 8.5.1. Middle East
  • 8.5.2. Africa

9. Key Market Players

• 9.1. Aveka Group, USA
• 9.2. Balchem Corporation, USA
• 9.3. Cargill Inc., USA
• 9.4. Firmenich, Switzerland
• 9.5. Friesland Campina, The Netherlands
• 9.6. Ingredion Inc., USA
• 9.7. International Flavors And Fragrances, USA
• 9.8. Kerry Group, Ireland
• 9.9. Lycored, UK
• 9.10. Sensient Technologies, USA
• 9.11. Royal DSM, The Netherlands
• 9.12. Symrise AG, Germany
• 9.13. Star Labs, USA
• 9.14. Others

10. Appendix

• 10.1. Disclaimer
• About Sprout Intelligence