![]() |
市场调查报告书
商品编码
1339930
2030 年大米蛋白市场预测 - 按产品类型、原产地、成分、用途和地区进行的全球分析Rice Protein Market Forecasts to 2030 - Global Analysis By Product Type (Rice Protein Isolates, Rice Protein Concentrate and Other Product Types), Nature (Organic and Conventional), Source, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球大米蛋白市场规模为 2.485 亿美元,预计到 2030 年将达到 4.427 亿美元,预测期内年复合成长率为 8.6%。
大米蛋白是一种源自白米和糙米的纯素蛋白,经过加工可增强风味和韧性。蛋白质摄入对于健康的身体和积极的生活方式至关重要,因此消费者会寻求蛋白质。大米蛋白是一种极好的无麸质蛋白质来源,主要由白米和糙米製成。大米蛋白可以通过用特定的酶处理大米来分离蛋白质和碳水化合物来生产。大米蛋白用途广泛,且脂肪和碳水化合物含量低,使其成为最着名的植物蛋白之一。
根据农业和加工食品出口发展局 (APEDA) 的数据,2021-22 年,该国向世界出口了 3,948,161.03 吨印度香米,价值 26,416.49 千万印度卢比(3,540.4 百万美元)。 2021年,沙特阿拉伯、伊朗、伊拉克、美国和阿联酋是印度香米的主要进口国。
由于许多媒体积极宣传富含蛋白质的食品对健康的益处,并且高蛋白食品的消费需求量很大,因此含有大米蛋白的产品越来越受欢迎。寻求积极健康生活方式的消费者以及从这一特征中获利的食品公司预计将在预测期内推动市场发展。大多数人以大米作为主用餐,因为大米可以满足蛋白质和碳水化合物的需求。近年来,大米作为优质蛋白质的重要来源而受到欢迎。大米蛋白因其独特的营养成分,有助于满足人们的用餐需求,从而扩大了市场。
由于其利用率非常高且价格相对较高,大豆蛋白无论从价值还是数量上都占据了市场的很大一部分。其他植物蛋白,例如豌豆,在世界某些地区鲜为人知,仅占市场的一小部分。限制大米蛋白市场全球销量和销量增长的要素是发达国家和新兴国家对大米蛋白的营养价值和独特氨基酸组成的认识不足。
肥胖、糖尿病和各种心脏病是与生活方式相关的疾病,且呈上升趋势。过量摄取高脂肪、低营养食品会导致许多严重的健康问题。由于不健康和不活跃的生活方式对他们的健康产生负面影响,消费者现在在日常用餐中选择健康和安全的产品。随着大米蛋白等低热量、低反式脂肪和砂糖的营养丰富食品的需求日益增加,这些方面的知识也越来越广为人知。通过这种方式,世界各地健康意识的增强预计将有助于市场的扩张。
食物过敏是限制蛋白质添加剂市场的一个重要问题。全世界超过 90% 的食物过敏是由花生、坚果、牛、大豆和小麦引起的。蛋白质製剂引起的过敏发生率正在增加,尤其是婴幼儿。大米蛋白具有低过敏性,并具有独特的氨基酸结构。大多数对这些成分过敏的客户选择含有大米蛋白的配方,从而阻碍了市场的增长。
一家销售和生产大米蛋白的公司遇到了生产问题。冠状病毒的爆发导致全球市场放缓,工厂关闭,供应链完全中断,企业难以确保原材料和人力资源。
大米分离蛋白领域预计将出现良好的增长。原因是成品含有极少量的碳水化合物、脂肪和纤维,而其重量的 90% 至 95% 是由蛋白质结构的。推动该产品受欢迎并扩大市场的关键因素之一是其高蛋白质含量。随着时间的推移,它的受欢迎程度越来越高,因为它价格便宜,并且可以很容易地用许多其他类似产品替代,而不会显着改变颜色或味道。消费者越来越多地接受这些产品,因为它们在健康和营养方面已被证明优于乳清。
食品和饮料行业预计在预测期内復合年复合成长率最高。大米蛋白能够与肉类中的蛋白质水平(主要以分离物的形式)相匹配,这正在推动其市场需求。大米蛋白可以满足许多消费者的需求,包括纯素食、无麸质和高蛋白食品。大米蛋白在鸡块、香肠、肉饼和其他产品的生产中用作不同浓度的肉类填充剂。作为一种低过敏性和营养丰富的食品替代品,它在乳糖不耐受人群中越来越受欢迎,推动了市场增长。
亚太地区是全球最大的大米蛋白市场,由于其人口众多、大米产量高,预计在预测期内将占据最大的市场份额。亚太地区最大的稻米生产国包括中国、印度、孟加拉国和印尼。由于价格实惠,大米产品在该地区被广泛消费。 2021年中国大米产量约为21284万吨。然而,预计该国在预测期内将以最快的产量扩大稻米产量。与白米相比,区域市场对有机糙米蛋白的需求不断增加,特别是在亚太地区,这推动了市场的增长。
预计北美在预测期内将经历最高的年复合成长率,因为该国对蛋白质补充剂的需求不断增长以及对动物蛋白的敏感性导致消费者经常转向素食。这是由于大米蛋白市场的增长,正在推动大米蛋白市场的发展。素食主义的兴起是由于美国人越来越了解食用动物食品对环境的负面影响。 COVID-19 的爆发改变了人们的饮食习惯,人们更喜欢食用强化食品和机能性食品中的蛋白质,食品增加营养摄入。
According to Stratistics MRC, the Global Rice Protein Market is accounted for $248.5 million in 2023 and is expected to reach $442.7 million by 2030 growing at a CAGR of 8.6% during the forecast period. Rice protein is a vegan protein that is sourced from both white and brown rice and is treated to enhance flavour and toughness. Since protein intake is essential for a healthy body and an active lifestyle, consumers are chasing it. Rice protein is a great source of gluten-free protein that is mostly produced from white and brown rice. By processing rice with certain enzymes to separate the protein and carbohydrates, rice protein may be produced. Rice protein has a wide range of uses and is regarded as one of the most well-known plant protein types due to its low fat and carbohydrate content.
According to the Agricultural and Processed Food Products Export Development Authority (APEDA), the country exported 3,948,161.03 metric ton of basmati rice to the world for the worth of INR 26,416.49 Crores (USD 3,540.40 Million) during the year 2021-22. In 2021, Saudi Arabia, Iran, Iraq, the United States, and the United Arab Emirates were the major importers of basmati rice.
The rising popularity of goods containing rice protein, because so many media outlets are actively touting the benefits of protein-infused foods to boost one's health, consumption of food products high in protein is in high demand. Over the projection period, it is projected that consumers seeking methods to embrace an active and healthy lifestyle and food companies profiting on this feature would drive the market. Since rice satisfies both their needs for protein and carbohydrates, most individuals consume it as their primary meal. Rice has been popular as a substantial source of high-quality protein in recent years. With its unique nutritional content, rice protein helps to fulfil dietary requirements for people thus enhancing the market.
Due to its extremely high utilization and relatively expensive cost, soy protein commands a significant portion of the market in terms of value and volume. Other plant proteins, such as peas, are largely unknown in some regions of the world and only make up a little portion of the market, although seeing rapid expansion in terms of volume and value in established and developing markets. A factor limiting revenue and volume growth of the rice protein market globally is lower awareness of the nutritional benefits and distinctive amino acid composition of rice protein in both developed and emerging nations.
Obesity, diabetes, and different cardiac conditions are lifestyle-related disorders that are on the rise. The excessive consumption of high-fat and low-nutrition food products contributes to a number of serious health issues. Consumers now pick healthy and safe products for their daily diets as a result of leading unhealthy and inactive lives that have a detrimental impact on their health. Global demand for food items enhanced with nutrients like rice proteins that are also low in calories, trans fats, and sugar is rising as these aspects become more widely known. Thus, rising health-conscious customers globally are projected to benefit the market's expansion.
Food allergies are a significant concern that is limiting the market for protein additives. Over 90% of food allergy incidences worldwide are caused by peanuts, tree nuts, bovine milk, soybeans, and wheat. The incidence of allergies brought on by protein formulations has increased, particularly in babies. Rice protein is hypoallergenic and has a distinctive amino acid profile. Most customers who are allergic to these components choose formulations with rice protein thus hampering the market growth.
Production problems are being experienced by enterprises who sell and manufacture rice proteins. Because of the corona virus, factories are shut down, the supply chain is completely disrupted, and businesses are having trouble finding raw materials and personnel and resources in the midst of the corona virus outbreak, which has slowed down the worldwide market.
The rice protein isolates segment is estimated to have a lucrative growth; due to the finished product has the bare minimum of carbohydrate, fat, and fiber, meaning that 90% to 95% of its weight is made up of protein. One of the key elements driving this product's increased popularity and, subsequently, its market is its high protein content. Their popularity has increased over time since they are less expensive and can readily replace a large number of other comparable items without significantly altering the colour or flavour. Due to their shown superiority over whey in terms of health and nutrition, consumers are embracing these products at a growing rate.
The food and beverages segment is anticipated to witness the highest CAGR growth during the forecast period; due to the capacity of rice protein, primarily in the form of isolates, to equal the protein level of meat is what is driving its demand in the market. Numerous consumer needs, such as those for vegan, gluten-free, and high-protein food items, are satisfied by rice protein. In the production of chicken nuggets, sausages, patties, and other goods, rice proteins were employed as meat extenders in a variety of concentrations. The ingredient is becoming more well-known among those who are lactose intolerant since it is hypoallergenic and a nutritious replacement which is encouraging the growth of the market.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the big population and a great amount of rice is produced there, Asia-Pacific is the world's largest market for rice protein. Several of the top nations in the Asia-Pacific region that produce rice include China, India, Bangladesh, and Indonesia. Since rice products are widely consumed in the area due to their affordability. China generated about 212.84 million metric tons of rice in 2021. However, the nation is anticipated to expand its rice output at the quickest pace throughout the projection period by volume. Compared to white rice, the demand for brown rice protein from organic sources is growing in the regional market, especially in Asia Pacific which is driving the growth of the market.
North America is projected to have the highest CAGR over the forecast period, owing to customers transitioning to vegan diets more often in North America as a result of the rising need for protein supplements and sensitivity to animal proteins, which is boosting the rice protein market. Americans' growing understanding of the damaging effects of eating an animal-based diet on the environment is to blame for the rising popularity of veganism. The COVID-19 pandemic epidemic, which changed people's eating habits such they preferred consuming protein in fortified and functional items to boost their nutritional intake, is what caused the expansion.
Some of the key players profiled in the Rice Protein Market include: A. Costantino & C. spa, AIDP, Inc., Axiom Foods Inc. , Bioway, ETChem, Golden Grain Group Limited, Green Source Organics, Jiangxi Golden Agriculture Biotech, Kerry Group plc, North Coast Naturals, Nutrition Resource, Organic Ingredients Co.,Ltd, RiceBran Technologies, Shaanxi Fuheng, Shafi Gluco Chem, Sudzucker AG, The Green Labs and The Scoular Company