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到 2030 年的云厨房市场预测 - 按产品类型、类型、性质、部署类型、解决方案和地区进行的全球分析
市场调查报告书
商品编码
1339974

到 2030 年的云厨房市场预测 - 按产品类型、类型、性质、部署类型、解决方案和地区进行的全球分析

Cloud Kitchen Market Forecasts to 2030 - Global Analysis By Product Type, Type, Nature, Deployment Type, Solution and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2023年全球云厨房市场规模为654.4亿美元，预计到2030年将达到1617.6亿美元，预测期内年复合成长率为13.8%。

云厨房也称为虚拟厨房或幽灵厨房，其运营成本比堂食餐厅的传统厨房低得多。相比堂食餐厅，云厨房的利润率也更高。此外，能够在停车场、仓库或地下室等任何地点操作幽灵厨房，是云厨房普及的重点。

根据商品和服务税 (GST) 委员会的通知，云厨房属于“餐厅”的定义，因为它们提供与餐厅相同的服务。

市场动态：

促进因素

  • 扩大在线食品配送服务。
  • 在线食品配送服务的兴起改变了人们获取和消费食品的方式。这些平台提供易于理解的用户界面、快速的订单处理和广泛的营销范围。消费者只需在智能手机上点击几下即可轻鬆食品，这增加了食品配送的需求并推动了云厨房的扩张。此外，不需要有实体就餐区，餐厅和企业主可以与这些平台合作来覆盖更大的客户群。

抑制因素

  • 利用第三方平台。
  • 儘管云厨房提供了庞大的客户群和实用的订购选项，但它们可能会过度依赖第三方交付平台。此外，与这些合作伙伴关係相关的费用可能会降低利润率，因此云厨房运营商必须考虑使其分销渠道多样化并增加直接客户群。

机会：

  • 创新的食品概念和利基市场。
  • 云厨房为厨师和企业主提供了一个尝试传统餐厅可能行不通的新的专业食品创意的场所。通过迎合利基市场和新兴食品趋势，云厨房可以吸引寻求正宗和前卫烹饪体验的忠实客户群。此外，云厨房鼓励烹饪实验，培育特色和创新菜餚，并吸引寻求非凡美食体验的勇敢美食家。

威胁：

  • 供应链崩坏。
  • 顺畅的供应链对于云厨房中一致的食材采购至关重要。原料短缺和运输问题等中断可能会导致菜单有限和客户体验不一致。云厨房必不可少的供应链可确保原料采购的一致性。此外，缺货和物流困难等中断可能会减少菜单种类并降低食品质量。

COVID-19 的影响：

  • 在 COVID-19 大流行期间，由于封锁和安全问题，对非接触式送餐的需求激增，云厨房市场发生了根本性变化。云厨房的出现是提供安全实用的用餐选择的一个解决方案。此外，运营商还必须适应因轮班而增加的订单，并采取适当的安全措施。蓬勃发展的云厨房的在线展示和菜单正在发生变化。即使疫苗问世，这种模式仍在继续，确立了云厨房在食品行业的地位。疫情加速了云厨房的扩张，对饮食习惯产生长期影响，并帮助制定长期计划。
  • 特许经营业务预计将在预测期内成为最大的业务
  • 预计特许经营部门在预测期内将占据最高的收入份额。消费者对民族风味和定制美食的偏好正在推动运营商投资知名品牌。此外，特许人还提供营销、员工培训、设备和设备等培训和支持，因此开设这些餐厅的风险较小。因此，启动云厨房的低风险和高利润分享等好处预计将推动该领域的增长。
  • 预计小卖部/共享厨房行业在预测期内的年复合成长率最高。
  • 预计小卖部/共享厨房行业在预测期内的年复合成长率最高。由于共享厨房概念在餐馆老闆中的吸引力越来越大以及它提供的许多好处，小卖部厨房变得越来越受欢迎。作为额外的收入来源，餐馆越来越多地将厨房区域出租给各种食品服务提供商。此外，随着越来越多的食品卡车和餐饮服务商利用餐厅设施提供的存储空间和空閒时限，该行业预计也会增长。

占比最大的地区：

由于其强大的技术采用、显着的都市化和不断变化的消费者偏好，亚太地区已成为云厨房领域的市场领导者，在预测期内占据最大份额。快速的都市化和中产阶级的崛起增加了对便捷和多样化用餐选择的需求，刺激了云厨房的发展。中国、印度和东南亚国家等国家由于人口众多且精通技术，在云厨房服务的发展方面处于领先地位。此外，该地区对数字订购和配送平台的开放态度进一步支持了该地区的领导地位，为云厨房运营商的蓬勃发展和重塑烹饪格局提供了有利的环境。我就是。

复合年复合成长率最高的地区：

预测期内，云厨房市场将以中东和非洲地区年复合成长率最高的速度增长。这种扩张是由于中产阶级人口不断增长、智能手机普及率不断提高以及消费者对非接触式便捷用餐体验的偏好改变要素造成的。随着该地区采用数字技术和在线食品配送，为多样化和动态的客户群提供广泛的烹饪选择，云厨房正在寻找快速扩张的肥沃土壤。然而，由于有利的人口结构和不断发展的数字生态系统的融合，中东和非洲地区正在经历云厨房行业的最高扩张。

免费定制服务：

订阅此报告的客户将收到以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（注：基于可行性检查）
  • 竞争标杆管理
    • 根据产品系列、地域分布和战略联盟对主要企业进行基准测试

目录

第1章执行摘要

第2章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球云厨房市场：按产品类型

  • 汉堡/三明治
  • 披萨
  • 义大利麵
  • 鸡
  • 海鲜
  • 墨西哥/亚洲美食
  • 其他产品类型

第6章全球云厨房市场：按类型

  • 独立云厨房
  • 商店/共用厨房
  • 厨房吊舱
  • 其他类型

第7章全球云厨房市场：本质

  • 特许经营
  • 独立的
  • 其他属性

第8章全球云厨房市场：按部署类型

  • 网络
  • 智慧型手机
  • 其他部署类型

第9章全球云厨房市场：按解决方案

  • 订单管理
  • 品牌管理
  • 库存控制
  • 客户体验管理
  • 市场营销管理
  • 报告与分析
  • 其他解决方案

第10章全球云厨房市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第11章进展

  • 合同、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第12章公司简介

  • Zomato
  • Kitchen United
  • Farm To Fork Sdn. Bhd.
  • Kitopi
  • Starbucks Coffee Company
  • Dahmakan
  • ParTech Inc.
  • Wingstop Inc.
  • All Day Technologies Inc.
  • Toast Inc.
  • Swiggy
  • Zuul Kitchens, Inc
  • Food Haven Technologies Inc.
  • Rebel Foods Pvt. Ltd.
  • CloudKitchens
  • DoorDash Kitchen
  • Kouzina Food Tech Pvt Ltd.
  • Ghost Kitchen Orlando
  • The Kroger Co.
  • Uber Technologies Inc.
Product Code: SMRC23681

According to Stratistics MRC, the Global Cloud Kitchen Market is accounted for $65.44 billion in 2023 and is expected to reach $161.76 billion by 2030 growing at a CAGR of 13.8% during the forecast period. Cloud kitchens, also known as virtual or ghost kitchens, are much less expensive to operate than traditional kitchens in dine-in restaurants because they do not need dine-in facilities or take into account costs related to property and location. In comparison to dine-in restaurants, cloud kitchens also have higher profit margins. Moreover, the ability to operate ghost kitchens from any location, including parking lots, warehouses, and basements, is another important aspect that contributes to the popularity of cloud kitchens.

According to the Goods and Service Tax (GST) council's circular, cloud kitchens provide the same services as restaurants and hence fall under the definition of a 'restaurant'.

Market Dynamics:

Driver:

  • Expansion of online food delivery services.
  • The rise of online food delivery services has changed how people access and consume food. These platforms provide a straightforward user interface, quick order processing, and extensive marketing reach. With just a few taps on a smartphone, consumers can easily order food, which has increased demand for food delivery and fueled the expansion of cloud kitchens. Additionally, without having to have physical dining areas, restaurants and business owners can collaborate with these platforms to reach a larger customer base.

Restraint:

  • Utilization of third-party platforms.
  • Cloud kitchens can become overly dependent on third-party delivery platforms, despite the fact that they provide a large customer base and practical ordering options. Moreover, due to the potential reduction in profit margins caused by the fees associated with these partnerships, it is crucial for cloud kitchen operators to think about diversifying their distribution channels and increasing their direct clientele.

Opportunity:

  • Innovative food concepts and niche markets.
  • Cloud kitchens give chefs and business owners a place to test out novel and specialized food ideas that might not work in conventional dining establishments. Cloud kitchens can attract a loyal customer base in search of authentic and avant-garde culinary experiences by catering to niche markets and emerging food trends. Additionally, cloud kitchens encourage culinary experimentation, fostering specialized cuisines and innovative dishes that appeal to intrepid diners looking for extraordinary gastronomic experiences.

Threat:

  • Supply chain breakdowns.
  • A smooth supply chain is essential to the consistent sourcing of ingredients in cloud kitchens. Menu restrictions and inconsistent customer experiences may result from disruptions like ingredient shortages or transportation issues. The supply chain, which is essential to cloud kitchens, guarantees consistent ingredient sourcing. Moreover, disruptions, like shortages or logistical difficulties, can reduce the variety of the menu and degrade the quality of the food.

COVID-19 Impact:

  • Lockdowns and safety concerns sparked a surge in demand for contactless food delivery during the COVID-19 pandemic, fundamentally altering the cloud kitchen market. A solution that provides secure and practical dining options is the emergence of cloud kitchens. Furthermore, operators had to adjust to the shift's increased orders and put safety measures in place. The online presences and menus of prosperous cloud kitchens have changed. The pattern persisted as vaccines were introduced, establishing cloud kitchens' position in the food industry. Their expansion was accelerated by the pandemic, which had a long-lasting impact on dining habits and helped shape their long-term plans.
  • The franchise segment is expected to be the largest during the forecast period
  • During the forecast period, the franchised segment is anticipated to have the highest revenue share. Operators are being encouraged to invest in well-known brands by the consumer's preference for ethnic foods and customized foods. Moreover, the franchisor also offers training and support, including marketing and staff training, supplies, and equipment, so opening such restaurants entails fewer risks. As a result, advantages like the low risk of starting a cloud kitchen and receiving a sizable profit share are anticipated to fuel the segment's growth.
  • The commissary/shared kitchen segment is expected to have the highest CAGR during the forecast period
  • Over the forecast period, the commissary/shared kitchen segment is anticipated to have the highest CAGR. Commissary kitchens are becoming more common due to the shared kitchen concept's growing appeal among restaurateurs and its many advantages. As an additional revenue stream, restaurants are increasingly renting out their kitchen areas to various food service providers. Moreover, the segment is also anticipated to grow as more food trucks and caterers start using the storage space and open time slots provided by restaurant facilities.

Region with largest share:

Due to its strong technology adoption, substantial urbanization, and shifting consumer preferences, the Asia-Pacific region has emerged as a market leader in the cloud kitchen space, holding the largest share during the forecast period. The demand for convenient and varied dining options has increased as a result of rapid urbanization and the rise of the middle class, fueling the development of cloud kitchens. Countries like China, India, and Southeast Asian countries are leading the way in the development of cloud kitchen services because of their massive population centers and technologically savvy populations. Moreover, the region's leadership is further supported by its openness to adopting digital ordering and delivery platforms, providing a favorable environment for cloud kitchen operators to thrive and reshape the culinary landscape.

Region with highest CAGR:

During the anticipated period, the cloud kitchen market will grow at the highest CAGR in the Middle East and Africa region. This expansion is explained by factors such as growing middle-class populations, rising smartphone penetration, and a shift in consumer preferences toward contactless and convenient dining experiences. Cloud kitchens have found fertile ground for rapid expansion as the area embraces digital technology and online food delivery, offering a wide range of culinary options to a diverse and dynamic customer base. However, the Middle East and Africa region is experiencing the highest expansion in the cloud kitchen industry due to a confluence of favorable demographics and a developing digital ecosystem.

Key players in the market:

Some of the key players in Cloud Kitchen market include: Zomato, Kitchen United, Farm To Fork Sdn. Bhd., Kitopi, Starbucks Coffee Company, Dahmakan, ParTech Inc, Wingstop Inc., All Day Technologies Inc., Toast Inc., Swiggy, Zuul Kitchens, Inc, Food Haven Technologies Inc., Rebel Foods Pvt. Ltd., CloudKitchens, DoorDash Kitchen, Kouzina Food Tech Pvt Ltd., Ghost Kitchen Orlando, The Kroger Co and Uber Technologies Inc.

Key Developments:

  • In July 2023, Swiggy has acquired Lynk Logistics by buying a stake from Ramco Group. Lynk will continue to operate as an independent business post the acquisition led by co-founder and CEO Shekhar Bhende. With this acquisition, Swiggy enters India's food and grocery retail market.
  • In June 2023, Toast, a digital technology platform catering to restaurants, has announced an exciting agreement with Marriott International. This agreement will allow Toast for Hotel Restaurants technology to be accessible to food and beverage outlets within Marriott's Select service hotels located in the United States and Canada.
  • In October 2022, Starbucks announced it plans to sell the Seattle's Best Coffee brand to Nestle, with which the company established the Global Coffee Alliance in 2018. This transaction will further strengthen the Global Coffee Alliance by allowing both companies to focus on their core strengths.

Product Types Covered:

  • Burger/Sandwich
  • Pizza
  • Pasta
  • Chicken
  • Seafood
  • Mexican/Asian Food
  • Other Product Types

Types Covered:

  • Independent Cloud Kitchen
  • Commissary/Shared Kitchen
  • Kitchen Pods
  • Other Types

Natures Covered:

  • Franchised
  • Standalone
  • Other Natures

Deployment Types Covered:

  • Web
  • Mobile
  • Other Deployment Types

Solutions Covered:

  • Order Management
  • Brand Management
  • Inventory Management
  • Customer Experience Management
  • Marketing Management
  • Reporting & Analytics
  • Other Solutions

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cloud Kitchen Market, By Product Type

  • 5.1 Introduction
  • 5.2 Burger/Sandwich
  • 5.3 Pizza
  • 5.4 Pasta
  • 5.5 Chicken
  • 5.6 Seafood
  • 5.7 Mexican/Asian Food
  • 5.8 Other Product Types

6 Global Cloud Kitchen Market, By Type

  • 6.1 Introduction
  • 6.2 Independent Cloud Kitchen
  • 6.3 Commissary/Shared Kitchen
  • 6.4 Kitchen Pods
  • 6.5 Other Types

7 Global Cloud Kitchen Market, By Nature

  • 7.1 Introduction
  • 7.2 Franchised
  • 7.3 Standalone
  • 7.4 Other Natures

8 Global Cloud Kitchen Market, By Deployment Type

  • 8.1 Introduction
  • 8.2 Web
  • 8.3 Mobile
  • 8.4 Other Deployment Types

9 Global Cloud Kitchen Market, By Solution

  • 9.1 Introduction
  • 9.2 Order Management
  • 9.3 Brand Management
  • 9.4 Inventory Management
  • 9.5 Customer Experience Management
  • 9.6 Marketing Management
  • 9.7 Reporting & Analytics
  • 9.8 Other Solutions

10 Global Cloud Kitchen Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Zomato
  • 12.2 Kitchen United
  • 12.3 Farm To Fork Sdn. Bhd.
  • 12.4 Kitopi
  • 12.5 Starbucks Coffee Company
  • 12.6 Dahmakan
  • 12.7 ParTech Inc.
  • 12.8 Wingstop Inc.
  • 12.9 All Day Technologies Inc.
  • 12.10 Toast Inc.
  • 12.11 Swiggy
  • 12.12 Zuul Kitchens, Inc
  • 12.13 Food Haven Technologies Inc.
  • 12.14 Rebel Foods Pvt. Ltd.
  • 12.15 CloudKitchens
  • 12.16 DoorDash Kitchen
  • 12.17 Kouzina Food Tech Pvt Ltd.
  • 12.18 Ghost Kitchen Orlando
  • 12.19 The Kroger Co.
  • 12.20 Uber Technologies Inc.

List of Tables

  • Table 1 Global Cloud Kitchen Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Cloud Kitchen Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Cloud Kitchen Market Outlook, By Burger/Sandwich (2021-2030) ($MN)
  • Table 4 Global Cloud Kitchen Market Outlook, By Pizza (2021-2030) ($MN)
  • Table 5 Global Cloud Kitchen Market Outlook, By Pasta (2021-2030) ($MN)
  • Table 6 Global Cloud Kitchen Market Outlook, By Chicken (2021-2030) ($MN)
  • Table 7 Global Cloud Kitchen Market Outlook, By Seafood (2021-2030) ($MN)
  • Table 8 Global Cloud Kitchen Market Outlook, By Mexican/Asian Food (2021-2030) ($MN)
  • Table 9 Global Cloud Kitchen Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 10 Global Cloud Kitchen Market Outlook, By Type (2021-2030) ($MN)
  • Table 11 Global Cloud Kitchen Market Outlook, By Independent Cloud Kitchen (2021-2030) ($MN)
  • Table 12 Global Cloud Kitchen Market Outlook, By Commissary/Shared Kitchen (2021-2030) ($MN)
  • Table 13 Global Cloud Kitchen Market Outlook, By Kitchen Pods (2021-2030) ($MN)
  • Table 14 Global Cloud Kitchen Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 15 Global Cloud Kitchen Market Outlook, By Nature (2021-2030) ($MN)
  • Table 16 Global Cloud Kitchen Market Outlook, By Franchised (2021-2030) ($MN)
  • Table 17 Global Cloud Kitchen Market Outlook, By Standalone (2021-2030) ($MN)
  • Table 18 Global Cloud Kitchen Market Outlook, By Other Natures (2021-2030) ($MN)
  • Table 19 Global Cloud Kitchen Market Outlook, By Deployment Type (2021-2030) ($MN)
  • Table 20 Global Cloud Kitchen Market Outlook, By Web (2021-2030) ($MN)
  • Table 21 Global Cloud Kitchen Market Outlook, By Mobile (2021-2030) ($MN)
  • Table 22 Global Cloud Kitchen Market Outlook, By Other Deployment Types (2021-2030) ($MN)
  • Table 23 Global Cloud Kitchen Market Outlook, By Solution (2021-2030) ($MN)
  • Table 24 Global Cloud Kitchen Market Outlook, By Order Management (2021-2030) ($MN)
  • Table 25 Global Cloud Kitchen Market Outlook, By Brand Management (2021-2030) ($MN)
  • Table 26 Global Cloud Kitchen Market Outlook, By Inventory Management (2021-2030) ($MN)
  • Table 27 Global Cloud Kitchen Market Outlook, By Customer Experience Management (2021-2030) ($MN)
  • Table 28 Global Cloud Kitchen Market Outlook, By Marketing Management (2021-2030) ($MN)
  • Table 29 Global Cloud Kitchen Market Outlook, By Reporting & Analytics (2021-2030) ($MN)
  • Table 30 Global Cloud Kitchen Market Outlook, By Other Solutions (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.