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2030 年饮料碳酸机市场预测:按类型、饮料类型、配销通路和地区进行的全球分析Carbonation Machines in Beverage Market Forecasts to 2030 - Global Analysis By Type, Beverage Type, Distribution Channel and By Geography |
根据 Stratistics MRC 的数据,2023 年全球饮料碳酸机市场规模为 66.4 亿美元,预计到 2030 年将达到 126.1 亿美元,预测期内年复合成长率为 9.6%。
饮料碳酸化机用于生产碳酸软性饮料,这是一种溶解二氧化碳气体的流行饮料。用于生产、混合、碳酸化和包装碳酸饮料的设备包括各种机器和系统。混合罐等饮料加工设备用于按照饮料业所需的比例混合砂糖、水、浓缩物等。碳酸饮料冷饮机广泛应用于餐厅、便利商店、售货亭等。该装置将二氧化碳气体和调味糖浆与各种口味的冷冻水混合。
科技开拓已成为市场越来越流行的一大趋势。碳酸饮料加工设备产业主要市场参与企业的关注重点是创新技术的开发。 Profile V 系列采用先进的电子 HMI 介面,提供基于配方的转换和简单、高度可重复的填充过程。因此,转换时间也减少了,整体製造能力也提高了。 Pro Fill V 的填充精准度是传统填充至水平罐头填充机的 3 倍。人工智慧灌装技术精度的提高推动了市场扩张。
实施碳酸化机的一个主要障碍是其初始成本,特别是对于资金有限的新兴企业和小型企业。用于大规模生产的商务用设备可能特别昂贵。然而,在饮料行业中获得和运作碳酸化设备所需的财务投资是一个成本限制。碳酸化机的成本可能因功能、容量、尺寸和品牌声誉而异。高成本是阻碍市场拓展的主要障碍。
碳酸化机可以支持永续性的配合措施。企业可以透过不使用一次性塑胶瓶和罐子来减少对环境的影响。此外,使用二氧化碳槽和筒比依赖化学添加剂的传统碳酸化技术更环保。因此,饮料碳酸机的市场需求不断扩大。
由于製造过程中需要高能量,碳酸饮料加工市场无法扩大。碳酸饮料的生产涉及多个步骤,包括碳酸化、混合、冷却和包装,所有这些都需要大量的能源。食品和饮料行业日益关注永续性和能源效率是一个市场挑战。这些因素都阻碍了市场需求。
全球供应链因疫情而中断,影响了碳酸化设备及相关零件的生产与交付。製造商可能难以采购原材料、采购生产工具和交付成品,这可能会导致供应延迟或供不应求。疫情也影响饮料市场的消费者偏好。预包装苏打水中的糖和其他添加剂正受到注重健康的人们的严格审查。因此,对自製和个人饮料的需求不断增加,使得碳酸化设备不可或缺。
砂糖溶解机部分估计占最大份额。加工和砂糖溶解步骤是生产碳酸软性饮料的两个关键步骤。苏打水製造商有一种更具成本效益的替代方案,可以溶解砂糖结晶并使用所得糖浆,而不是使用现成的液体糖。消费者健康意识的增强正在推动低热量碳酸饮料市场的成长,预计这将支持该行业的成长。因此,对砂糖溶解器的需求可能会增加。
预计机能饮料细分市场在预测期内将出现良好成长。在饮料业,「机能饮料」是指透过碳酸机超越简单口味和供给的一类饮料。这些饮料采用额外成分设计,以提供特定的健康或健康益处,并且通常满足特定的目的和要求。饮料业中使用的碳酸化机市场的「机能饮料」部分是一个动态扩展的类别。碳酸化机提供了一种灵活的方式,可以在饮料中添加健康成分,同时为「机能饮料」市场保持令人愉悦的发泡或起泡质地。
推动该地区饮料碳酸化机市场的主要因素是碳酸软性饮料消费量的增加。此外,百事可乐公司和可口可乐公司等主要竞争的存在也刺激了北美市场的需求。可口可乐公司 Powerade 等运动饮料的生产和销售正在推动碳酸饮料的需求,进而推动对汽水机的需求。
亚太地区拥有低成本的资源、熟练的劳动力、亚太各地区的快速都市化以及西方饮食习惯和生活方式的影响,民众碳酸饮料消费量的增加预计将带来盈利增长在预测期内。随着公司扩大生产设施,对碳酸饮料加工设备的需求不断增加。该地区对外国品牌碳酸饮料的需求也在增加。训练有素的劳动力还可以促进有效的製造,并使公司能够满足该地区不断增长的需求,从而有助于扩大市场。
According to Stratistics MRC, the Global Carbonation Machines in Beverage Market is accounted for $6.64 billion in 2023 and is expected to reach $12.61 billion by 2030 growing at a CAGR of 9.6% during the forecast period. Carbonated beverage processing equipment is used to produce carbonated soft drinks, which are popular beverages that contain dissolved carbon dioxide gas. A variety of machines and systems are included in the equipment for producing, mixing, carbonating, and packaging carbonated beverages. Beverage processing equipment like mixing tanks is used to mix sugar, water and concentrate on the beverage industry's essential proportions. Soda fountain machine dispensers for carbonated soft drinks are widely seen in restaurants, convenience stores, and concession stands. This device combines carbon dioxide and flavoured syrup with chilled water in diverse flavours.
Technology development has become a major trend that is becoming more and more popular in the market. The focus of major market players in the carbonated beverage processing equipment industry is on developing innovative technologies. The Pro Fill V Series uses an advanced electronic HMI interface to provide recipe-based changeovers and simple, repeatable filler processes. Changeover periods also go shorter as a result, enhancing overall manufacturing capacity. The Pro Fill V gives three times more filling accuracy than conventional fill-to-level can fillers. The market expansion is aided by the accuracy with which AI filling technology has increased.
A major hurdle to obtaining a carbonation machine can be its initial cost, especially for startups or small firms with limited funding. Commercial-grade equipment used for high-volume manufacturing can be especially pricey. However, the financial investment necessary to acquire and run carbonation devices in the beverage business is a cost constraint. The cost of carbonation machines might vary according to features, capacity, size, and brand reputation. The high cost is the main significant barrier that hampers market expansion.
Carbonation equipment could assist with sustainability initiatives. Businesses can lessen their environmental impact by not using single-use plastic bottles or cans. Additionally, compared to conventional carbonation techniques that rely on chemical additives, the use of CO2 tanks or cartridges may be more environmentally benign. Therefore, the market demand for carbonation machines in beverages is expanding.
The market for processing carbonated beverages is unable to expand due to the high energy requirements of the manufacturing process. The production of carbonated beverages takes several steps, including carbonation, mixing, cooling, and packaging, all of which demand a large amount of energy. The food and beverage industry's increasing emphasis on sustainability and energy efficiency poses a challenge to the market. These factors hinder market demand.
Global supply chains have been disrupted by the pandemic, which has had an impact on the manufacture and delivery of carbonation equipment and related parts. Manufacturers might experience difficulties locating raw materials, procuring production tools, and delivering finished goods, which might cause delays and a shortage of supplies. The epidemic has also impacted consumer preferences in the beverage market. The sugar content and other additives in pre-packaged carbonated drinks have come under increased scrutiny from health-conscious people. Because of this, there is an increasing demand for homemade or personalised beverages, where carbonation equipment is essential.
The sugar dissolvers segment is estimated to hold the largest share. The treatment and sugar dissolving procedure are two of the crucial steps in producing carbonated soft drinks. Manufacturers of carbonated soft drinks have a more cost-effective alternative to utilising ready-made liquid sugar: dissolving sugar crystals and using the resulting syrup instead. Increasing health consciousness among consumers has fuelled the growth of the low-calorie carbonated beverage market, which is likely to aid the growth of the segment. As a result, there will be an increase in the need for sugar dissolvers.
The functional drinks segment is anticipated to have lucrative growth during the forecast period. In the beverage industry, "functional drinks" refers to a class of beverages that go beyond simple taste and hydration in carbonation machines. These beverages are designed with extra components to offer certain wellness or health benefits, frequently catering to a specific purpose or requirement. The "Functional Drinks" area of the carbonation machine market, which is employed in the beverage industry, is a dynamic and expanding category. Carbonation machines offer a flexible way to add healthy components to beverages while retaining a delightfully effervescent or sparkling texture for the "functional drinks" market.
North America commanded the largest market share during the extrapolated period The key driver driving the market for carbonated beverage processing equipment in this region is the rising consumption of carbonated soft drinks, which is due to their high caffeine content and appeal to the millennial generation. Additionally, the existence of major industry competitors like PepsiCo, Inc. and The Coca-Cola Company fuelled demand in North America for this market. The Coca-Cola Company's production and marketing of sports drinks like Powerade are driving up demand for carbonated soft drinks, which is driving up demand for carbonated beverage processing equipment.
Asia Pacific is expected to witness profitable growth over the projection period due to the availability of resources at a low cost and a skilled workforce and rapid urbanization of various areas in the Asia-Pacific region as well as the increase in consumption of carbonated beverages among people due to the influence of western eating habits and lifestyle. Demand for equipment for processing carbonated beverages is increasing as businesses expand their manufacturing facilities. The demand for foreign brands of carbonated soft drinks has also increased in the region. The availability of a trained workforce also helps the market expand since it promotes effective manufacturing and enables businesses to satisfy the region's growing demand.
Some of the key players in the Carbonation Machines in Beverage Market include: Alfa Laval AB, GEA Group Aktiengesellschaft, Mitsui Sugar Co., Ltd., Krones AG, Tetra Laval Group, Statco Engineering & Fabricators Inc., Van Der Molen GmbH, SPX Corporation, Due Di Squeri Donato & CSPA, Water Systems S.R.L., Seppelec Sl, TCP Pioneer Co. Ltd, Tetra Pak International S.A, Pentair plc, Shreeji Projects and Ajinomoto Health & Nutrition North America, Inc.
In October 2021, Tetra Pak formed a partnership with Poka, a web and mobile app designed for manufacturers to support factory training, knowledge building, and communication. This partnership aimed to empower workers in food production with the tools & training required to practice zero-waste procedures in food manufacturing plants.
In September 2021, GEA introduced Batch2Flow, a solution that secures the food production process, and saves energy and water. This solution helps to decrease the usage of cleaning chemicals. The Batch2Flow GEA experts have developed the absent connection between mixing and forming, which comes with additional advantages for food safety.