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市场调查报告书
商品编码
1383395
2030 年菊糖市场预测:按产品类型、型态、特性、最终用户和地区进行的全球分析Inulin Market Forecasts to 2030 - Global Analysis By Product Type (Jerusalem Artichoke Inulin, Agave Inulin, Chicory Inulin and Other Product Types), Form (Liquid and Powder), Nature, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年全球菊糖市场规模为 17.5 亿美元,预计在预测期内将以 8.5% 的年复合成长率成长,并在 2030 年达到 31 亿美元。
菊糖是一种可溶性纤维和淀粉成分,存在于多种谷物、水果和蔬菜中,包括香蕉、洋葱、芦笋、菊苣根、龙舌兰和大蒜。菊糖是由植物天然产生的,是一种高纤维物质,可以改善消化器官系统健康并降低胆固醇水平。菊糖是一种淀粉类物质,最常用作药物,透过将菊苣根浸泡在热水中来获得。菊糖的低升糖指数可以调节血糖值和胰岛素水平,有助于更好地控制血糖。
由于各种疾病的发生率不断增加,製药领域的科学家现在能够探索更多的可能性并进行创新,为客户创造解决方案。由于其促进健康的特性,菊糖越来越多地被用于製药领域来治疗各种疾病。菊糖是一种多醣,具有广泛的治疗应用,包括药物传递系统、诊断工具和具有付加健康益处的膳食纤维。菊糖具有许多健康益处,主要用于医学中,以增强免疫系统和治疗各种消化器官系统问题。由于生活方式和饮食习惯,消费者消化器官系统问题的人数不断增加,这增加了製药业对菊糖的需求。
付加膳食纤维和益生元成分的存在预计将抑制全球菊糖市场的扩张。特别是膳食纤维具有许多健康益处。此外,透过降低血压和胆固醇水平,摄取更多纤维的人患糖尿病、中风、冠心病、高血压、肥胖和一些胃肠道疾病的可能性要小得多。因此,对膳食纤维的需求不断增加。
菊糖纤维的摄取与糖尿病、肥胖和胆固醇的降低有关,增加了营养补充中对膳食纤维的需求。菊糖的好处包括维持肠道健康。膳食纤维对于运动员来说极为重要。菊糖等膳食纤维非常有用,因为它们可以软化粪便,改善训练前、训练中和训练后的肌肉表现、耐力和修復。因此,营养补充和运动营养食品的膳食纤维生产商从膳食纤维食品中获利。运动员能量补充食品摄取量的增加可能会推动预测期内菊糖市场的成长。
菊糖市场可能受到高生产成本的严重限制。菊糖通常是透过困难的提取和精製程序从菊苣根和菊芋块茎等来源获得的。该过程包括清洗、研磨、提取、过滤和干燥等多个步骤。菊糖的生产成本取决于提取和精製步骤中对专业机械、熟练劳动力和能源集中工艺的需求。此外,市场参与企业的盈利和竞争力可能会受到菊糖生产成本结构的影响。
菊糖市场受到 COVID-19 的严重影响。大流行的出现开启了全球健康饮食和营养丰富食品的趋势。结果,各个年龄层的消费者开始投资健康补充剂和免疫增强剂,市场开始转向消费更健康、营养更丰富的食品。结果,菊糖市场急剧扩大。
机能性食品和饮料领域预计将占据最大份额。据预测,食品和饮料业对菊糖的需求将会很高。透过促进饱足感和减少胃肠道对胆固醇的吸收来改善消化器官系统健康。起司、优格、冰淇淋、烘焙点心和糖果零食只是使用菊糖的食品的几个例子。它的奶油性质使其可用作沙拉酱和人造奶油中的脂肪替代品。此外,消费者生活方式的改变、可支配所得的增加以及对天然成分日益增长的需求正在推动市场扩张。
预计粉末市场在预测期内将出现良好的成长。市面上一种大量且常用的菊糖型态是粉末。菊糖有多种用途。菊糖粉末可以透过简单地将其添加到各种食品和饮料产品中来使用,而不改变风味、黏度或外观。粉末形式易于混合和分散,对製造商和客户都很方便。菊糖粉末优异的储存稳定性对于其在各种食品和饮料应用中的使用极为重要。它可以承受各种加工条件,包括烘焙和烹饪中使用的高温,并且具有较长的保质期。
欧洲稳定成长率的主要因素之一是存在有利于功能性成分配方的法规规则,特别是在食品和饮料应用领域。人们对菊糖健康益处的认识不断提高以及高龄化预计将扩大菊糖市场,特别是在食品和饮料和饮料以及帮助消化和食品的营养补充品应用方面。
由于日本、印度等新兴经济体对菊糖的需求不断增加,预计亚太地区在预测期内将出现盈利成长。亚洲消费者健康意识的提高,加上消费者人均收入的增加,预计将对亚洲菊糖市场的成长产生重大影响。消费者对有助于肠道健康的产品益处的认识不断提高,加上有关在食品製备和食品和食品和饮料配方中使用功能性成分的有利法规政策,预计将有助于亚太地区菊糖市场的成长。
According to Stratistics MRC, the Global Inulin Market is accounted for $1.75 billion in 2023 and is expected to reach $3.10 billion by 2030 growing at a CAGR of 8.5% during the forecast period. Inulin is a soluble fiber and a starchy element found in a huge variety of cereals, fruits, and vegetables, such as bananas, onions, asparagus, chicory roots, agave, garlic, and others. Plants naturally produce inulin, a high-fiber substance with the potential to improve digestive health and lower cholesterol levels. Inulin is a starchy substance and is most commonly used for medicine obtained by soaking chicory roots in hot water. Inulin's low glycemic index can help regulate blood glucose and insulin levels, contributing to better glycemic control.
Scientists in the pharmaceutical sector have been able to innovate and search for additional possibilities to create solutions for customers as a result of the rising occurrence of various diseases. Because inulin possesses health-promoting qualities, it is increasingly used in the pharmaceutical sector to treat a wide range of illnesses. A polysaccharide, inulin has a wide range of therapeutic applications, such as a drug delivery system, a diagnostic tool, and a dietary fibre with added health advantages. It has numerous health advantages and is mostly used in medications to enhance the immune system and treat a variety of digestive issues. The rise in digestive issues among consumers as a result of lifestyle and eating habits has increased demand for inulin in the pharmaceutical sector.
The presence of additional dietary fibres and prebiotic components is anticipated to restrain the expansion of the global inulin market. In particular, dietary fibre has a number of health advantages. Additionally, by lowering blood pressure and cholesterol levels, those who consume a lot of dietary fibre have a much lower chance of getting diabetes, stroke, coronary heart disease, hypertension, obesity, and some gastrointestinal disorders. Consequently, there is a rising need for dietary fibre.
Consuming inulin fibre has been linked to reductions in diabetes, obesity, and cholesterol, which has increased demand for dietary fibres in nutraceutical products. The benefits of inulin include maintaining gut health. Dietary fibres are crucial for any athlete. Dietary fibres like inulin are highly helpful since they soften stools and improve muscle performance, endurance, and repair before, during, and after training. Therefore, dietary fibre producers in the nutraceutical and sports nutrition industries are benefiting from dietary fibre foods. This rise in the intake of energy supplements by athletes will boost the growth of the inulin market during the forecast period.
The inulin market may be severely constrained by high production costs. Through a difficult extraction and purifying procedure, inulin is generally obtained from sources like chicory roots or Jerusalem artichoke tubers. There are various processes in this procedure, such as washing, grinding, extraction, filtration, and drying. Inulin production costs are influenced by the need for specialised machinery, expert labour, and energy-intensive processes throughout the extraction and purifying process. Furthermore, the profitability and competitiveness of market participants might be impacted by the cost structure of inulin manufacturing.
The inulin market was significantly impacted by COVID-19. The pandemic's emergence started a global trend towards healthier eating practices and nutrient-dense foods. As a result, as customers of all ages started investing in health supplements and immune boosters, the market began to move towards the consumption of healthier and more nutrient-dense food. As a result, the market for inulin also experienced tremendous expansion.
The functional food & beverages segment is estimated to hold the largest share. The food and beverage industry is predicted to have a strong need for inulin. By promoting fullness and decreasing cholesterol absorption from the digestive tract, it improves digestive health. Cheese, yoghurt, ice cream, baked goods, and confections are just a few foods that use inulin. Due to its creamy nature, it serves as a fat alternative in salad dressings and margarine. Additionally, the market's expansion is aided by customers' changing lifestyles, rising disposable incomes, and increased desire for natural components.
The powder segment is anticipated to have lucrative growth during the forecast period. A large and often-used form of inulin on the market is in powder form. Application options for inulin powder are varied. It can simply be added to a variety of food and drink products without changing their flavour, consistency, or appearance. Both makers and customers will find it convenient to use because the powder form makes blending and dispersion simple. Excellent shelf stability in inulin powder is crucial for use in a variety of food and beverage applications. It can endure a variety of processing conditions, including high temperatures used in baking or cooking, and has a lengthy shelf life.
Europe commanded the largest market share during the extrapolated period. one of the main factors contributing to Europe's consistent growth rate is the existence of favourable regulatory rules for the incorporation of functional ingredients, particularly in food and beverage applications. Rising awareness about the health benefits of inulin and an aging population are expected to boost the inulin market, particularly in the food and beverage and dietary supplement applications, where the product aids digestion and bowel movement.
Asia Pacific is expected to witness profitable growth over the projection period, owing to the growing demand for inulin from emerging economies such as Japan, India, and others. Rising health consciousness among Asian consumers, coupled with increasing per capita income of consumers is projected to have a significant impact on the growth of inulin market of Asia. Rising consumer awareness regarding the product's benefits in aiding gut health, coupled with favourable regulatory policies regarding the use of functional ingredients in food preparation and beverage formulation is expected to contribute to the growth of inulin market in Asia Pacific.
Some of the key players in the Inulin Market include: Sudzucker AG, Adept Impex Private Limited, Cargill Inc., The Ingredient House, Cosucra Groupe Warcoing SA, Nova Green Inc., Sensus NV, Green Labs LLC, Beneo, Ciranda Inc., Tierra Group, Fenchem, Fuji Nihon Seito Corporation, Shandong Baolingbao Biotechnology Co. Ltd, Jarrow Formulas and Wuxi Cima Science Co. Ltd.
In March 2022, Sensus, a Dutch co-op member, announced its plans to expand the production of chicory root fiber (inulin) to meet the growing demand for natural prebiotics in plant-based foods and supplements.
In December 2021, Beneo, a functional ingredient manufacturer, invested EUR 30 million in expanding its capacity for producing prebiotic chicory fiber roots in Chile and Belgium. The expansion would increase the production of chicory root fiber inulin by over 40% to meet customer demand and promote the growth of the inulin market.