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市场调查报告书
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1403549

到 2030 年异麦芽酮糖市场预测：按等级、最终用户和地区分類的全球分析

Isomaltulose Market Forecasts to 2030 - Global Analysis By Grade, By End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球异麦芽酮糖市场规模为 8.3 亿美元，预计到 2030 年将达到 13 亿美元，预测期内复合年增长率为 7.6%。

异麦芽酮糖作为传统砂糖的健康替代品在食品和饮料行业中很受欢迎，因为它的血糖指数低，并且可以作为持续的能源来源。异麦芽酮糖的优点包括葡萄糖缓慢释放到血液中，提供稳定的能量供应，对血糖值影响较小，适合糖尿病患者。该市场迎合促进可持续能源和低血糖指数益处的产品。

根据最新的《健康与肥胖指南》，2010年，20岁以上的美国人中有35.7%患有肥胖症。

机能性食品需求不断成长

消费者越来越多地寻求不仅能提供基本营养还能提供额外健康益处的食品。异麦芽酮糖因其提供持续能量、支持体重管理和适合糖尿病患者的独特特性而完美契合了这一趋势。随着具有促进健康或解决特定健康问题潜力的机能性食品越来越受欢迎，异麦芽酮糖被纳入各种产品中，包括能量棒、饮料和用餐食品。消费者对具有付加健康益处的机能性食品的偏好不断提高，有助于异麦芽酮糖市场的扩大。

比传统砂糖贵

价格敏感度仍然是影响食品和饮料行业消费者选择和产品配方的关键因素。异麦芽酮糖的生产成本昂贵，导致产品成本更高，并可能阻止对价格敏感的消费者和製造商采用异麦芽酮糖作为主要甜味剂。这种价格差异对成本效益至关重要的竞争市场构成了挑战。缓解此限制的策略包括透过提高生产效率和扩大异麦芽酮糖生产规模来降低成本，使其更容易获得并可供各种消费使用。您可以提高商品的竞争力。

对体重管理和低热量食品的需求迅速增加

随着消费者越来越重视更健康的用餐选择和注重卡路里的饮食，异麦芽酮糖作为低血糖甜味剂以支持体重管理的特性使其成为这些产品的理想原料。它是一种原料。它们缓慢的代谢率可以提供持续的能量，而不会引起血糖值飙升，这使它们成为配製低热量零食、饮料和甜点的有吸引力的选择。随着人们对高碳水化合物饮食相关健康风险的认识不断提高，异麦芽酮糖在满足消费者这一需求方面的作用在开发更健康、注重体重的食品发挥关键作用。

新原料的监管和核准

为了在各种食品和食品和饮料中使用异麦芽酮糖，製造商必须经过复杂且耗时的监管过程。延迟获得必要的批准不仅会延迟产品开发和市场开拓，还会增加成本。此外，严格的监管要求可能会限制技术创新和基于异麦芽酮糖的新产品的创造。这些挑战凸显了产业相关人员和监管机构共同努力简化核准流程并促进市场成长的必要性。

COVID-19 的影响：

COVID-19 的爆发对异麦芽酮糖市场产生了各种影响。一方面，大流行期间人们对健康和保健的兴趣增强，增加了对各种食品和饮料中的异麦芽酮糖等低血糖、健康甜味剂的需求。然而，疫情也扰乱了供应链，影响了异麦芽酮糖的生产和分销。结果是间歇性的供不应求和价格波动。此外，大流行带来的经济挑战可能会增加消费者对价格的敏感度，并因其高成本而影响异麦芽酮糖的普及。总体而言，儘管在疫情期间出现了一些干扰和与价格相关的挑战，但市场仍表现出韧性。

预计食品级异麦芽酮糖市场在预测期内将是最大的市场

食品级异麦芽酮糖领域预计将出现良好的成长。异麦芽酮糖是专门製造并经过认证的异麦芽酮糖，可在食品和饮料应用中安全食用。这种高纯度异麦芽酮糖以其纯净、中性的味道而闻名，适用于多种产品。作为传统糖的健康替代品，它具有低血糖指数和持续的能量释放，吸引了寻求营养和低热量选择的消费者。食品级异麦芽酮糖在能量棒、运动饮料、代用餐食品、砂糖糖果零食产品中有着广泛的应用，满足食品业对健康、功能性成分不断增长的需求，我们正在这样做。

烘焙产品领域预计在预测期内复合年增长率最高

烘焙产品领域预计在预测期内将以最快的复合年增长率成长。异麦芽酮糖越来越多地用于烘焙行业，作为蔗糖和高果糖玉米糖浆等传统砂糖的健康替代品。异麦芽酮糖具有多种优点，包括改善质地、延长保质期以及在保持甜味的同时降低糖含量。异麦芽酮糖的低升糖指数可提供持续的能量释放，使其成为麵包、蛋糕、糕点和其他烘焙点心的理想选择。此外，随着消费者健康意识的增强，含有异麦芽酮糖的烘焙产品满足了对支持体重管理和改善血糖值反应的选择的需求，从而促进了该细分市场的成长。

比例最高的地区：

预计北美异麦芽酮糖市场将在整个预测期内占据大部分市场占有率。由于该地区对健康和保健的日益关注以及对低血糖甜味剂的需求不断增长，异麦芽酮糖在食品和饮料应用中变得越来越受欢迎。北美消费者正在寻求传统砂糖的健康甜味剂替代品，异麦芽酮糖符合这一趋势，因为它提供缓释性的能量并且适合糖尿病患者。此外，北美的法规环境支持异麦芽酮糖在各种产品中的使用，有助于市场成长。该地区对功能性、健康食品的关注使其成为各种类别的异麦芽酮糖产品的强大市场。

复合年增长率最高的地区：

预计亚太地区在预测期内复合年增长率最高。随着健康和营养意识的不断增强，人们对低血糖和低热量甜味剂的需求不断增长，而异麦芽酮糖完美契合了这一趋势。该地区庞大的人口和不断增长的可支配收入促使人们选择更健康的食品和饮料。此外，异麦芽酮糖对血糖值的低影响尤其有吸引力，因为糖尿病在几个亚洲国家很流行。因此，异麦芽酮糖越来越多地应用于机能饮料、用餐食品和烘焙产品等多种产品中，亚太地区成为全球异麦芽酮糖市场的主要成长地区。

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  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
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  • 区域分割
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  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球异麦芽酮糖市场：依等级

  • 食品级异麦芽酮糖
  • 医药级异麦芽酮糖

第六章全球异麦芽酮糖市场：依最终用户分类

  • 糖果零食
    • 口香糖
    • 硬糖
    • 软糖
    • 软糖和果冻
    • 巧克力
  • 烘焙食品
  • 早餐用麦片谷类和酒吧
  • 乳製品
  • 冷冻甜点
  • 饮料
    • 果汁饮料
    • 麦芽饮料
    • 粉末饮料
    • 碳酸饮料
  • 氟化盐
  • 每个桌面/汤匙的甜味剂
  • 补充品和成药
  • 材料
    • 多元醇
    • 强甜味剂
    • 非致癌性甜味剂
    • 其他材料

第七章全球异麦芽酮糖市场：依地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第八章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第九章 公司简介

  • Borger GmbH
  • Cargill Incorporated
  • ErgoNutrition
  • Fooding Group Limited
  • Anhui Elite Industrial Co. Ltd.
  • Qingdao Oriental Tongxiang International Trading Co.,Ltd
  • Baolingbao Biology Co. Ltd.
  • Beneo
  • Frusano GmbH
  • Gerfro
  • Merck KGaA
  • Mitsui Sugar Co. Ltd.
  • Nanning Rich Vally Technological Co. Ltd.
  • Shaanxi Iknow Biotechnology Co. Ltd.
  • Shandong Darcin Kingsweet Food Co. Ltd
  • The Good Scents Company（TGSC）
  • Xi'an Lyphar Biotech Co. Ltd.
Product Code: SMRC24138

According to Stratistics MRC, the Global Isomaltulose Market is accounted for $0.83 billion in 2023 and is expected to reach $1.3 billion by 2030 growing at a CAGR of 7.6% during the forecast period. Isomaltulose serves as a low-glycemic and sustained energy source, making it popular in the food and beverage industry as a healthier alternative to traditional sugars. Its advantages include a slower release of glucose into the bloodstream, providing a steady energy supply, and its suitability for diabetics due to its low impact on blood sugar levels. This market caters to products promoting sustained energy and low glycemic index benefits.

According to the most recent health and obesity guidelines, 35.7 percent of all Americans over the age of 20 were obese in 2010.

Market Dynamics:

Driver:

Rising demand for functional foods

Consumers are increasingly seeking foods that offer not just basic nutrition but also additional health benefits. Isomaltulose fits this trend perfectly due to its unique characteristics - it provides sustained energy, supports weight management, and is suitable for individuals with diabetes. As functional foods gain popularity for their potential to enhance well-being and address specific health concerns, Isomaltulose is incorporated into a variety of products, including energy bars, drinks, and meal replacements. This growing consumer preference for functional foods with added health advantages contributes to the expanding market for Isomaltulose.

Restraint:

More expensive than traditional sugars

Price sensitivity remains a significant factor influencing consumer choices and product formulations in the food and beverage industry. Isomaltulose's elevated production expenses can lead to increased product costs, potentially dissuading price-conscious consumers and manufacturers from adopting it as a primary sweetener. In competitive markets, where cost-effectiveness is paramount, this price disparity poses a challenge. Strategies to mitigate this restraint may involve improving production efficiency and scaling up Isomaltulose production to reduce costs, making it more accessible and competitive in various consumer goods.

Opportunity:

Burgeoning demand for weight management and reduced-calorie foods

As consumers increasingly prioritize healthier dietary choices and calorie-conscious eating, Isomaltulose's attributes as a low-glycemic sweetener that supports weight management make it an ideal ingredient for these products. Its slow metabolism rate provides sustained energy without causing rapid spikes in blood sugar, making it an attractive option for formulating reduced-calorie snacks, beverages, and desserts. With the growing awareness of the health risks associated with high-sugar diets, Isomaltulose's role in fulfilling this consumer need positions it as a key player in the development of healthier, weight-conscious food options.

Threat:

Regulations and approvals for novel ingredients

To introduce Isomaltulose into various food and beverage products, manufacturers must navigate complex and time-consuming regulatory processes, which can entail extensive safety assessments and compliance with ever-evolving food standards. Delays in obtaining necessary approvals not only slow down product development and market entry but also increase costs. Moreover, stringent regulatory requirements may limit innovation and the creation of new Isomaltulose-based offerings. These challenges underscore the need for collaboration between industry stakeholders and regulatory bodies to streamline the approval process and promote market growth.

COVID-19 Impact:

The COVID-19 pandemic has had mixed effects on the Isomaltulose market. On one hand, the increased focus on health and wellness during the pandemic has driven demand for low-glycemic, healthier sweeteners like Isomaltulose in various food and beverage products. However, the pandemic also disrupted supply chains, affecting the production and distribution of Isomaltulose. As a result, there were intermittent shortages and price fluctuations. Additionally, the economic challenges posed by the pandemic have made consumers more price-sensitive, potentially impacting Isomaltulose's adoption due to its higher cost. Overall, the market has shown resilience, but with some disruptions and price-related challenges during the pandemic.

The food grade isomaltulose segment is expected to be the largest during the forecast period

The food grade isomaltulose segment is expected to have a lucrative growth. Representing Isomaltulose specifically manufactured and certified for safe consumption in food and beverage applications. This high-purity form of Isomaltulose is known for its clean and neutral taste, making it suitable for various products. It serves as a healthier alternative to traditional sugars, offering a low glycemic index and sustained energy release, appealing to consumers seeking nutritious and low-calorie options. Food-grade Isomaltulose finds application in a wide range of products, including energy bars, sports drinks, meal replacements, and sugar-free confections, aligning with the growing demand for healthier and functional ingredients in the food industry.

The bakery products segment is expected to have the highest CAGR during the forecast period

The bakery products segment is anticipated to witness the fastest CAGR growth during the forecast period. Isomaltulose is increasingly used in the bakery industry as a healthier alternative to traditional sugars, such as sucrose or high-fructose corn syrup. It offers several advantages, including improved texture, extended shelf life, and reduced sugar content while maintaining sweetness. Isomaltulose's low glycemic index provides a sustained energy release, making it ideal for bread, cakes, pastries, and other baked goods. Additionally, as consumers are more health-conscious, bakery products containing Isomaltulose align with the demand for options that support weight management and offer a better glycemic response, contributing to the growth of this market segment.

Region with largest share:

It is anticipated that the North America Isomaltulose market will remain in the majority of the market share throughout the projected period. The region's growing focus on health and wellness has driven the demand for low-glycemic sweeteners, making Isomaltulose increasingly popular in food and beverage applications. Consumers in North America are seeking healthier alternatives to traditional sugars, and Isomaltulose aligns with this trend due to its slow-release energy and suitability for diabetics. Additionally, the regulatory environment in North America supports the use of Isomaltulose in various products, contributing to its market growth. The region's emphasis on functional and better-for-you foods has made it a prominent market for Isomaltulose-based products in diverse categories.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period. With a rising awareness of health and nutrition, there's a growing demand for low-glycemic and low-calorie sweeteners, and Isomaltulose perfectly fits this trend. The region's vast population and increasing disposable income are driving the adoption of healthier food and beverage choices. Moreover, the prevalence of diabetes in several Asian countries makes Isomaltulose's low impact on blood sugar levels particularly appealing. As a result, Isomaltulose is increasingly used in various products, including energy drinks, meal replacements, and bakery items, making Asia Pacific a key growth area in the global Isomaltulose market.

Key players in the market:

Some of the key players in Isomaltulose market include Borger GmbH, Cargill Incorporated, ErgoNutrition, Fooding Group Limited, Anhui Elite Industrial Co. Ltd., Qingdao Oriental Tongxiang International Trading Co.,Ltd, Baolingbao Biology Co. Ltd., Beneo, Frusano GmbH, Gerfro, Merck KGaA, Mitsui Sugar Co. Ltd., Nanning Rich Vally Technological Co. Ltd., Shaanxi Iknow Biotechnology Co. Ltd., Shandong Darcin Kingsweet Food Co. Ltd, The Good Scents Company (TGSC) and Xi'an Lyphar Biotech Co. Ltd.

Key Developments:

In May 2023, BASF and Cargill plan to expand their collaboration in order to provide high-performance enzyme products for animal protein producers in the United States. The two businesses are dedicated to providing the animal feed industry with unique value by introducing cutting-edge enzyme-based solutions to the market

In February 2023, a functional carbohydrate developed by Borger GmbH called PalatinoseTM sets itself apart from sucrose and other common sugars by having a special mix of physiological features. The word "isomaltulose" is used on food labels as well as ingredient lists of retail items. It may also be found in small amounts in honey although isomaltulose is made from beet sugar. PalatinoseTM offers a gentle natural sweetness (around 50% sugar) with no aftertaste.

Grades Covered:

  • Food Grade Isomaltulose
  • Pharma Grade Isomaltulose

End Users Covered:

  • Confectionery
  • Bakery Products
  • Breakfast Cereals and Bars
  • Dairy Products
  • Frozen Desserts
  • Beverages
  • Flouridated Salt
  • Table Top/ Spoon-for-spoon Sweeteners
  • Supplements and OTC Medicine
  • Ingredients

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Isomaltulose Market, By Grade

  • 5.1 Introduction
  • 5.2 Food Grade Isomaltulose
  • 5.3 Pharma Grade Isomaltulose

6 Global Isomaltulose Market, By End User

  • 6.1 Introduction
  • 6.2 Confectionery
    • 6.2.1 Chewing Gums
    • 6.2.2 Hard Candies
    • 6.2.3 Soft Candies
    • 6.2.4 Gummies and Jellies
    • 6.2.5 Chocolates
  • 6.3 Bakery Products
  • 6.4 Breakfast Cereals and Bars
  • 6.5 Dairy Products
  • 6.6 Frozen Desserts
  • 6.7 Beverages
    • 6.7.1 Fruit Juice Beverage
    • 6.7.2 Malt Beverages
    • 6.7.3 Powder Based Drinks
    • 6.7.4 Carbonated Beverages
  • 6.8 Flouridated Salt
  • 6.9 Table Top/ Spoon-for-spoon Sweeteners
  • 6.10 Supplements and OTC Medicine
  • 6.11 Ingredients
    • 6.11.1 Polyols
    • 6.11.2 Intense Sweeteners
    • 6.11.3 Non Carcinogenic Sweeteners
    • 6.11.4 Other Ingredients

7 Global Isomaltulose Market, By Geography

  • 7.1 Introduction
  • 7.2 North America
    • 7.2.1 US
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 Italy
    • 7.3.4 France
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 Japan
    • 7.4.2 China
    • 7.4.3 India
    • 7.4.4 Australia
    • 7.4.5 New Zealand
    • 7.4.6 South Korea
    • 7.4.7 Rest of Asia Pacific
  • 7.5 South America
    • 7.5.1 Argentina
    • 7.5.2 Brazil
    • 7.5.3 Chile
    • 7.5.4 Rest of South America
  • 7.6 Middle East & Africa
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 Qatar
    • 7.6.4 South Africa
    • 7.6.5 Rest of Middle East & Africa

8 Key Developments

  • 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 8.2 Acquisitions & Mergers
  • 8.3 New Product Launch
  • 8.4 Expansions
  • 8.5 Other Key Strategies

9 Company Profiling

  • 9.1 Borger GmbH
  • 9.2 Cargill Incorporated
  • 9.3 ErgoNutrition
  • 9.4 Fooding Group Limited
  • 9.5 Anhui Elite Industrial Co. Ltd.
  • 9.6 Qingdao Oriental Tongxiang International Trading Co.,Ltd
  • 9.7 Baolingbao Biology Co. Ltd.
  • 9.8 Beneo
  • 9.9 Frusano GmbH
  • 9.10 Gerfro
  • 9.11 Merck KGaA
  • 9.12 Mitsui Sugar Co. Ltd.
  • 9.13 Nanning Rich Vally Technological Co. Ltd.
  • 9.14 Shaanxi Iknow Biotechnology Co. Ltd.
  • 9.15 Shandong Darcin Kingsweet Food Co. Ltd
  • 9.16 The Good Scents Company (TGSC)
  • 9.17 Xi'an Lyphar Biotech Co. Ltd.

List of Tables

  • Table 1 Global Isomaltulose Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Isomaltulose Market Outlook, By Grade (2021-2030) ($MN)
  • Table 3 Global Isomaltulose Market Outlook, By Food Grade Isomaltulose (2021-2030) ($MN)
  • Table 4 Global Isomaltulose Market Outlook, By Pharma Grade Isomaltulose (2021-2030) ($MN)
  • Table 5 Global Isomaltulose Market Outlook, By End User (2021-2030) ($MN)
  • Table 6 Global Isomaltulose Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 7 Global Isomaltulose Market Outlook, By Chewing Gums (2021-2030) ($MN)
  • Table 8 Global Isomaltulose Market Outlook, By Hard Candies (2021-2030) ($MN)
  • Table 9 Global Isomaltulose Market Outlook, By Soft Candies (2021-2030) ($MN)
  • Table 10 Global Isomaltulose Market Outlook, By Gummies and Jellies (2021-2030) ($MN)
  • Table 11 Global Isomaltulose Market Outlook, By Chocolates (2021-2030) ($MN)
  • Table 12 Global Isomaltulose Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 13 Global Isomaltulose Market Outlook, By Breakfast Cereals and Bars (2021-2030) ($MN)
  • Table 14 Global Isomaltulose Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 15 Global Isomaltulose Market Outlook, By Frozen Desserts (2021-2030) ($MN)
  • Table 16 Global Isomaltulose Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 17 Global Isomaltulose Market Outlook, By Fruit Juice Beverage (2021-2030) ($MN)
  • Table 18 Global Isomaltulose Market Outlook, By Malt Beverages (2021-2030) ($MN)
  • Table 19 Global Isomaltulose Market Outlook, By Powder Based Drinks (2021-2030) ($MN)
  • Table 20 Global Isomaltulose Market Outlook, By Carbonated Beverages (2021-2030) ($MN)
  • Table 21 Global Isomaltulose Market Outlook, By Flouridated Salt (2021-2030) ($MN)
  • Table 22 Global Isomaltulose Market Outlook, By Table Top/ Spoon-for-spoon Sweeteners (2021-2030) ($MN)
  • Table 23 Global Isomaltulose Market Outlook, By Supplements and OTC Medicine (2021-2030) ($MN)
  • Table 24 Global Isomaltulose Market Outlook, By Ingredients (2021-2030) ($MN)
  • Table 25 Global Isomaltulose Market Outlook, By Polyols (2021-2030) ($MN)
  • Table 26 Global Isomaltulose Market Outlook, By Intense Sweeteners (2021-2030) ($MN)
  • Table 27 Global Isomaltulose Market Outlook, By Non Carcinogenic Sweeteners (2021-2030) ($MN)
  • Table 28 Global Isomaltulose Market Outlook, By Other Ingredients (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.