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市场调查报告书
商品编码
1446994

2030 年天然丁酸市场预测：按产品类型、应用和地区分類的全球分析

Natural Butyric Acid Market Forecasts to 2030 - Global Analysis By Product Type (Butter, Milk, Fermented Foods and Other Products), Application, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球天然丁酸市场规模为 2.437 亿美元，预测期内复合年增长率为 8.4%，到 2030 年将达到 4.287 亿美元。

天然丁酸，也称为丁酸，是一种短链脂肪酸，存在于多种天然来源中，包括乳製品、动物脂肪和一些水果。它的名字来自“黄油”这个词，因为它有一种刺鼻的气味，让人想起变质的黄油。从化学角度来说，它是由四个带有羧酸官能基的碳原子组成。在食品工业中，也用作调味剂和防腐剂。

研究报告显示，百事可乐、泰森食品和雀巢是美国食品和饮料市场上排名前三的公司。

机能性食品需求不断成长

消费者越来越多地寻求促进消化器官系统健康和整体健康的机能性食品，从而推动了对含有天然丁酸盐的产品的需求。机能性食品是指除了基本营养之外还提供其他健康益处的食品，例如改善消化、增强免疫力和支持整体健康。此外，人们对饮食与健康之间关係的认识不断提高，以及对积极主动的健康方法的需求正在推动机能性食品的流行。

生产成本高

天然丁酸的生产需要复杂的製程和大量的研发投资，导致资本支出较高。用作发酵原料的糖和农业残留物等原料的成本可能会发生变化，进一步影响生产成本。因此，高生产成本阻碍新参与企业进入市场，限制产能，提高产品价格，降低竞争力和市场进入。

技术进步

生物技术和发酵製程的创新彻底改变了丁酸的生产，提高了效率、扩充性和永续性。生物技术方法的最新进展使得以更永续和更具成本效益的方式生产丁酸成为可能。此外，不断的研发工作优化了发酵条件，进一步提高了天然丁酸生产的效率和价格。

缺乏意识

各行业的公司可能不了解天然丁酸的潜在用途和好处，导致其利用不足或错过将其纳入产品配方的机会。製造商、零售商和外食缺乏认识可能会限制天然含丁酸盐产品的供应。此外，如果没有足够的知识，消费者可能会忽略含有天然丁酸盐的产品，而倾向于更熟悉的选择或阻碍市场渗透的合成替代品。

COVID-19 的影响

COVID-19 大流行对天然丁酸市场产生了一些负面影响。全球供应链的中断为生产丁酸所需的原材料和成分的采购带来了挑战，导致供不应求和价格波动。此外，疫情造成的景气衰退导致消费者支出下降，尤其是非必需品类别。需求减少对该市场的销售和盈利产生了负面影响。

预计发酵食品产业在预测期内将是最大的

发酵食品产业估计占最大份额，因为它是各种食品发酵过程的重要组成部分，有助于风味和保存。乳酪、优格、泡菜和泡菜等发酵食品天然含有微生物发酵产物丁酸。此外，由于意识到发酵食品对健康的益处，消费者越来越被发酵食品所吸引，这极大地推动了这一领域的成长。

化学中间体领域预计在预测期内复合年增长率最高

化学中间体产业预计在预测期内复合年增长率最高，因为它是跨产业合成各种化合物的关键组成部分。化学中间体通常用于零嘴零食、饮料和糖果零食中人工香料的配製。此外，它作为化学中间体的作用强调了它在许多商品的製造过程中的重要性，从而推动了这一领域的发展。

比最大的地区

由于对天然和健康食品的需求不断增加，亚太地区在预测期内占据了最大的市场占有率。该地区的食品和饮料产业蓬勃发展，其中以中国、印度和日本等国家为首。此外，人们越来越认识到丁酸盐的健康益处，例如其在肠道健康和免疫力方面的作用，正在推动其在整个全部区域的食品营养补充和机能性食品中的应用。

复合年增长率最高的地区：

由于欧洲对健康和保健的关注以及消费者对天然成分益处的认识不断提高，预计欧洲在预测期内将出现最高的复合年增长率。欧洲製药和化妆品行业的成长也促进了对天然丁酸的需求。因此，製造商越来越多地将这些化合物纳入天然配方中，逐渐支持该地区的扩张。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球天然丁酸市场：副产品

  • 奶油
  • 牛奶
  • 发酵食品
  • 其他产品

第六章全球天然丁酸市场：依应用分类

  • 药品
  • 食品和饮料
  • 动物饲料
  • 味道和香气
  • 化学中间体
  • 其他用途

第七章全球天然丁酸市场：依地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第八章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第九章 公司简介

  • Phoenix Aromas & Essential Oils LLC
  • Aurochemicals LLC
  • Berje Inc
  • Biosynth AG
  • Eastman Chemical Co
  • Elan Chemical Co
  • Ernesto Ventos SA
  • Kunshan Odowell Co Ltd
  • Merck KGaA
  • Vigon International LLC
Product Code: SMRC25255

According to Stratistics MRC, the Global Natural Butyric Acid Market is accounted for $243.7 million in 2023 and is expected to reach $428.7 million by 2030 growing at a CAGR of 8.4% during the forecast period. Natural butyric acid, also known as butanoic acid, is a short-chain fatty acid found in various natural sources, such as dairy products, animal fats, and some fruits. It possesses a pungent odor reminiscent of rancid butter, hence its name, derived from "butter." Chemically, it consists of four carbon atoms with a carboxylic acid functional group. It's also utilized in the food industry as a flavoring agent and preservative.

According to the research paper PepsiCo, Tyson Foods, and Nestle are the top three companies operating in U.S. food & beverage market.

Market Dynamics:

Driver:

Rising demand for functional foods

Consumers are increasingly seeking out functional foods that promote digestive health and overall wellness, driving the demand for products containing natural butyric acid. Functional foods are those that offer additional health benefits beyond basic nutrition, such as improving digestion, boosting immunity, or supporting overall well-being. In addition, the popularity of functional foods is driven by growing awareness of the link between diet and health and the need for proactive approaches to wellness.

Restraint:

High production costs

The production of natural butyric acid involves complex processes and substantial investments in research and development, which contribute to high capital expenditures. The cost of raw materials such as sugars or agricultural residues used as fermentation feedstocks can fluctuate, further impacting production costs. Hence, high production costs can deter market entry for new players, limit production capacity, and result in elevated product prices, reducing competitiveness and market accessibility.

Opportunity:

Technological advancements

Innovations in biotechnology and fermentation processes have revolutionized the manufacturing of butyric acid, leading to increased efficiency, scalability, and sustainability. Recent advancements in biotechnological approaches have enabled the production of butyric acid in a more sustainable and cost-effective manner. Furthermore, continuous research and development efforts are leading to the optimization of fermentation conditions, further enhancing the efficiency and affordability of natural butyric acid production.

Threat:

Lack of awareness

Businesses in various industries may be unaware of the potential applications and benefits of natural butyric acid, leading to underutilization or missed opportunities for incorporating it into product formulations. Lack of awareness among manufacturers, retailers, and foodservice providers can limit the availability of natural butyric acid-containing products. Moreover, without adequate knowledge, consumers may overlook products containing natural butyric acid, opting for more familiar options or synthetic alternatives that hinder market penetration.

Covid-19 Impact

The COVID-19 pandemic has had several negative impacts on the natural butyric acid market. Disruptions in the global supply chain have led to challenges in sourcing raw materials and ingredients necessary for the production of butyric acid, causing supply shortages and price volatility. Furthermore, the economic downturn resulting from the pandemic has led to reduced consumer spending, particularly in discretionary categories. This decline in demand has adversely affected the sales and profitability of this market.

The fermented foods segment is expected to be the largest during the forecast period

The fermented foods segment is estimated to hold the largest share, due to a key component in the fermentation process of various foods, contributing to both flavor and preservation. Fermented foods such as cheese, yogurt, sauerkraut, and kimchi naturally contain butyric acid as a byproduct of microbial fermentation. Moreover, consumers are increasingly drawn to fermented foods due to their perceived health benefits, significantly driving this segment's growth.

The chemical intermediate segment is expected to have the highest CAGR during the forecast period

The chemical intermediate segment is anticipated to have highest CAGR during the forecast period due to being a crucial building block for the synthesis of various compounds across industries. It is commonly used in the formulation of artificial flavorings for snacks, beverages, and confectionery items. Additionally, its role as a chemical intermediate underscores its significance in the manufacturing processes of numerous goods, thereby boosting this segment.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to an increased demand for natural and healthier food products. This region is home to a thriving food and beverage industry, with countries like China, India, and Japan leading the way. Furthermore, the increasing awareness of the health benefits associated with butyric acid, such as its role in gut health and immunity, is driving its adoption in dietary supplements and functional foods across the region.

Region with highest CAGR:

Europe is expected to witness highest CAGR over the projection period, owing to the region's strong emphasis on health and wellness, coupled with increasing consumer awareness of the benefits of natural ingredients. Europe's growing pharmaceutical and cosmetic industries also contribute to the demand for natural butyric acid, as it finds applications in drug formulations and fragrance compositions. Therefore, manufacturers are increasingly incorporating these compounds for natural formulations, which gradually boosts this region's expansion.

Key players in the market

Some of the key players in the Natural Butyric Acid Market include Phoenix Aromas & Essential Oils LLC, Aurochemicals LLC, Berje Inc, Biosynth AG, Eastman Chemical Co, Elan Chemical Co, Ernesto Ventos SA, Kunshan Odowell Co Ltd, Merck KGaA and Vigon International LLC.

Key Developments:

In December 2023, Biosynth launched the New Bio-X(TM) Range, which caters to life science researchers seeking premium, ready-to-use bioactive products for assay development, screening, and other cell biology, pharmacology, and other R&D processes.

In September 2023, Biosynth, a supplier of critical materials to the life science industry, is pleased to announce the acquisition of Pepceuticals, a UK producer of synthetic peptides with multi-kilogram GMP facilities and fill-finish capabilities designed to support customers from clinical trials to commercial supply.

In April 2022, Phoenix Flavors and Fragrances announced the acquisition of Innovative Fragrances Inc., an Atlanta-based developer and compounder of fragrance compounds serving a diverse set of end markets including home fragrance, personal care, candles and other air fresheners.

Products Covered:

  • Butter
  • Milk
  • Fermented Foods
  • Other Products

Applications Covered:

  • Pharmaceutical
  • Food and Beverage
  • Animal Feed
  • Flavor and Fragrance
  • Chemical Intermediate
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Natural Butyric Acid Market, By Product

  • 5.1 Introduction
  • 5.2 Butter
  • 5.3 Milk
  • 5.4 Fermented Foods
  • 5.5 Other Products

6 Global Natural Butyric Acid Market, By Application

  • 6.1 Introduction
  • 6.2 Pharmaceutical
  • 6.3 Food and Beverage
  • 6.4 Animal Feed
  • 6.5 Flavor and Fragrance
  • 6.6 Chemical Intermediate
  • 6.7 Other Applications

7 Global Natural Butyric Acid Market, By Geography

  • 7.1 Introduction
  • 7.2 North America
    • 7.2.1 US
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 Italy
    • 7.3.4 France
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 Japan
    • 7.4.2 China
    • 7.4.3 India
    • 7.4.4 Australia
    • 7.4.5 New Zealand
    • 7.4.6 South Korea
    • 7.4.7 Rest of Asia Pacific
  • 7.5 South America
    • 7.5.1 Argentina
    • 7.5.2 Brazil
    • 7.5.3 Chile
    • 7.5.4 Rest of South America
  • 7.6 Middle East & Africa
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 Qatar
    • 7.6.4 South Africa
    • 7.6.5 Rest of Middle East & Africa

8 Key Developments

  • 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 8.2 Acquisitions & Mergers
  • 8.3 New Product Launch
  • 8.4 Expansions
  • 8.5 Other Key Strategies

9 Company Profiling

  • 9.1 Phoenix Aromas & Essential Oils LLC
  • 9.2 Aurochemicals LLC
  • 9.3 Berje Inc
  • 9.4 Biosynth AG
  • 9.5 Eastman Chemical Co
  • 9.6 Elan Chemical Co
  • 9.7 Ernesto Ventos SA
  • 9.8 Kunshan Odowell Co Ltd
  • 9.9 Merck KGaA
  • 9.10 Vigon International LLC

List of Tables

  • Table 1 Global Natural Butyric Acid Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
  • Table 4 Global Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
  • Table 5 Global Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
  • Table 6 Global Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 7 Global Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
  • Table 8 Global Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 9 Global Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 10 Global Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 11 Global Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
  • Table 12 Global Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
  • Table 13 Global Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 14 North America Natural Butyric Acid Market Outlook, By Country (2021-2030) ($MN)
  • Table 15 North America Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
  • Table 16 North America Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
  • Table 17 North America Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
  • Table 18 North America Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
  • Table 19 North America Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 20 North America Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
  • Table 21 North America Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 22 North America Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 23 North America Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 24 North America Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
  • Table 25 North America Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
  • Table 26 North America Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 27 Europe Natural Butyric Acid Market Outlook, By Country (2021-2030) ($MN)
  • Table 28 Europe Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
  • Table 29 Europe Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
  • Table 30 Europe Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
  • Table 31 Europe Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
  • Table 32 Europe Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 33 Europe Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
  • Table 34 Europe Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 35 Europe Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 36 Europe Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 37 Europe Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
  • Table 38 Europe Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
  • Table 39 Europe Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 40 Asia Pacific Natural Butyric Acid Market Outlook, By Country (2021-2030) ($MN)
  • Table 41 Asia Pacific Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
  • Table 42 Asia Pacific Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
  • Table 43 Asia Pacific Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
  • Table 44 Asia Pacific Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
  • Table 45 Asia Pacific Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 46 Asia Pacific Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
  • Table 47 Asia Pacific Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 48 Asia Pacific Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 49 Asia Pacific Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 50 Asia Pacific Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
  • Table 51 Asia Pacific Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
  • Table 52 Asia Pacific Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 53 South America Natural Butyric Acid Market Outlook, By Country (2021-2030) ($MN)
  • Table 54 South America Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
  • Table 55 South America Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
  • Table 56 South America Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
  • Table 57 South America Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
  • Table 58 South America Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 59 South America Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
  • Table 60 South America Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 61 South America Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 62 South America Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 63 South America Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
  • Table 64 South America Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
  • Table 65 South America Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 66 Middle East & Africa Natural Butyric Acid Market Outlook, By Country (2021-2030) ($MN)
  • Table 67 Middle East & Africa Natural Butyric Acid Market Outlook, By Product (2021-2030) ($MN)
  • Table 68 Middle East & Africa Natural Butyric Acid Market Outlook, By Butter (2021-2030) ($MN)
  • Table 69 Middle East & Africa Natural Butyric Acid Market Outlook, By Milk (2021-2030) ($MN)
  • Table 70 Middle East & Africa Natural Butyric Acid Market Outlook, By Fermented Foods (2021-2030) ($MN)
  • Table 71 Middle East & Africa Natural Butyric Acid Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 72 Middle East & Africa Natural Butyric Acid Market Outlook, By Application (2021-2030) ($MN)
  • Table 73 Middle East & Africa Natural Butyric Acid Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 74 Middle East & Africa Natural Butyric Acid Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 75 Middle East & Africa Natural Butyric Acid Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 76 Middle East & Africa Natural Butyric Acid Market Outlook, By Flavor and Fragrance (2021-2030) ($MN)
  • Table 77 Middle East & Africa Natural Butyric Acid Market Outlook, By Chemical Intermediate (2021-2030) ($MN)
  • Table 78 Middle East & Africa Natural Butyric Acid Market Outlook, By Other Applications (2021-2030) ($MN)