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市场调查报告书
商品编码
1447035

到 2030 年无麸质产品的市场预测：按产品、型态、原材料、分销管道、应用和地区进行全球分析

Gluten-Free Products Market Forecasts to 2030 - Global Analysis By Products, Form, Source, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球无麸质产品市场规模为 74 亿美元，预计在预测期内将以 10.1% 的复合年增长率增长，到 2030 年达到 146 亿美元。

无麸质产品是不含麸质的食品，麸质是一种存在于小麦、大麦、黑麦和相关谷物中的蛋白质复合物。这些产品是专门为患有麸质相关疾病（如乳糜泻、麸质敏感性和小麦过敏）的人而製造的。无麸质产品对于患有麸质相关疾病的患者来说极为重要，可以避免食用麸质对健康造成的负面影响。

根据《全球乳糜泻盛行率》，乳糜泻的盛行率在亚洲最高（1.8%），在非洲最低（1.1%）。

采用微胶囊化

微胶囊技术的采用在这个市场上引人注目。这项创新技术将敏感成分封装在保护涂层内。在无麸质产品中，微胶囊有助于保持新鲜度、改善质地、延长保质期，同时防止交叉污染。这种方法提高了产品品质并解决了消费者对口味和营养价值的担忧。随着微胶囊的广泛应用，它将促进无麸质领域的进一步成长和创新。

对乳糜泻缺乏认识

儘管对无麸质产品的需求不断增长，但该细分市场对乳糜泻的认识严重缺乏。乳糜泻是一种由麸质摄取引起的自体免疫疾病，但消费者和生产者往往都没有意识到。因此，许多真正需要无麸质选择的人可能无法完全理解他们的需求或食用含麸质产品的潜在风险。这种意识差距凸显了无麸质产品市场需要加强教育和沟通。

製造商增加产品供应

为了因应多样化的消费者需求，製造商正在扩大产品阵容，产品供应量正在迅速增加。这种增长是由于人们对麸质不耐症和饮食偏好的认识不断增强而推动的。公司正在创新，提供各种类别的各种无麸质食品替代品，包括麵包、义式麵食、零嘴零食和烘焙点心。这些扩张反映了双方共同努力，以满足对无麸质食品日益增长的需求，并为消费者提供更具包容性的选择。

生产成本高

它价格昂贵，因为它需要专门的原材料、生产设备、严格的品管和小规模经营。此外，使产品符合监管标准会增加经济负担。这些成本通常会转嫁给消费者，导致无麸质产品比含麸质产品更贵。这些都是阻碍市场成长的因素。

COVID-19 的影响：

COVID-19大流行对市场产生了重大影响，产生了积极和消极的影响。一方面，日益增长的健康问题推动了对无麸质选择的需求，以增强免疫系统和解决饮食敏感性。然而，经济不确定性和供应链中断也阻碍了市场成长并影响了生产和分销。

甜点和冰淇淋领域预计将在预测期内成为最大的领域

预计甜点和冰淇淋细分市场在预测期内将成为最大的细分市场。这些产品提供了奢华的无麸质选择，对患有乳糜泻或麸质过敏的人来说很有吸引力。透过使用杏仁粉和椰奶等创新成分，公司可以製作美味的糖果，同时确保无麸质饮食的安全性。随着越来越多的人寻求满足其饮食需求的美味甜点，该行业正在稳步增长，推动无麸质甜点的创新和多样化。

便利商店产业预计在预测期内复合年增长率最高。

便利商店产业预计在预测期内复合年增长率最高。随着麸质不耐症和敏感性的增加，便利商店正在扩大其选择范围，包括无麸质零食、食品和饮料以及包装食品。这项策略性倡议不仅满足了注重健康的消费者的需求，而且还使寻求便利的消费者在购物时更容易获得无麸质选择。

占比最大的地区：

由于人们对麸质相关健康问题和饮食偏好的认识不断提高，预计北美在预测期内将占据最大的市场占有率。消费者正在寻找传统小麦产品的替代品，导致烘焙点心、零食和饮料等各种类别的无麸质产品需求激增。为了应对这些趋势，食品製造商正在创新并扩大其无麸质产品线，以满足该地区不断增长的注重健康的消费者群体。

复合年增长率最高的地区：

由于人们对麸质相关疾病的认识不断提高以及无麸质饮食的采用率不断提高，预计亚太地区在预测期内将保持最高的复合年增长率。消费者正在寻求更健康的替代品，推动了对各种食品类别（包括麵包店、零食以及食品和饮料）无麸质选择的需求。主要企业正在创新，提供各种无麸质产品，以满足全部区域注重健康的消费者的偏好。预计在可预见的未来，这一趋势将继续推动市场扩张。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球无麸质产品市场：按产品

  • 烘焙食品
  • 甜点和冰淇淋
  • 披萨和义式麵食
  • 调味料/调味料
  • 调味料涂抹
  • 米
  • 其他产品

第六章全球无麸质产品市场：型态

  • 液体
  • 固体的

第七章全球无麸质产品市场：依成分分类

  • 动物
    • 肉
    • 乳製品
  • 植物
    • 油籽和豆类
    • 米和玉米

第八章全球无麸质产品市场：按分销管道

  • 专卖店
  • 便利商店
  • 超级市场和大卖场
  • 在线的

第九章全球无麸质产品市场：依应用分类

  • 教育机构
  • 饭店和餐厅
  • 医院
  • 其他用途

第十章全球无麸质产品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司简介

  • Barilla GER Fratelli SPA
  • Conagra Brands Inc.
  • Enjoy Life Foods
  • Freedom Foods Group Limited
  • General Mills, Inc.
  • Genius Foods
  • Hain Celestial Group Inc.
  • Hero AG
  • Kellogg Company
  • Koninklijke Wessanen NV
  • Norside Foods Ltd.
  • Pasia Plc.
  • Pinnacle Foods Inc.
  • The Kraft Heinz Company
  • Warburtons
  • Mondelez International Inc.
  • Valeo Foods Group Limited
Product Code: SMRC25296

According to Stratistics MRC, the Global Gluten-Free Products Market is accounted for $7.4 billion in 2023 and is expected to reach $14.6 billion by 2030 growing at a CAGR of 10.1% during the forecast period. Gluten-free products are food items that do not contain gluten, a protein composite found in wheat, barley, rye, and related grains. These products are specifically manufactured to cater to individuals with gluten-related disorders, such as celiac disease, gluten sensitivity, or wheat allergy. Gluten-free products are crucial for individuals with gluten-related disorders to avoid adverse health effects triggered by the ingestion of gluten.

According to the Global Prevalence of Celiac Disease, the prevalence of celiac disease was observed to be the highest in Asia (1.8%) and lowest in Africa (1.1%).

Market Dynamics:

Driver:

Adoption of microencapsulation

The market has seen a significant adoption of microencapsulation techniques. This innovative technology involves encapsulating sensitive ingredients within a protective coating. In gluten-free products, microencapsulation helps maintain freshness, improve texture, and extend shelf life while safeguarding against cross-contamination. This approach enhances product quality, addressing consumer concerns about taste and nutritional value. With its widespread application, microencapsulation is poised to drive further growth and innovation within the gluten-free sector.

Restraint:

Lack of awareness regarding celiac disease

Despite the growing demand for gluten-free products, there persists a notable lack of awareness regarding celiac disease within this market segment. Celiac disease, an autoimmune disorder triggered by gluten consumption, often goes unrecognized by consumers and producers alike. Consequently, many individuals who genuinely require gluten-free options may not fully understand their necessity or the potential risks of consuming gluten-containing products. This gap in awareness highlights the need for enhanced education and communication within the gluten-free products market.

Opportunity:

Rising availability of products by manufacturers

The market has witnessed a surge in product availability, with manufacturers expanding their offerings to cater to diverse consumer needs. This growth is driven by increasing awareness of gluten intolerance and dietary preferences. Companies are innovating to provide a wide range of gluten-free alternatives across various categories such as bread, pasta, snacks, and baked goods. This expansion reflects a concerted effort to accommodate the growing demand for gluten-free options and provide more inclusive choices for consumers.

Threat:

High production costs

The necessity for specialized ingredients and production facilities, stringent quality control measures, and smaller-scale operations contribute to elevated expenses. Moreover, ensuring products meet regulatory standards adds to the financial burden. These costs are often passed onto consumers, resulting in higher prices for gluten-free items compared to their gluten-containing counterparts. These are the factors impeding the growth of the market.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the market, triggering both positive and negative effects. On one hand, heightened health concerns led to increased demand for gluten-free options, as individuals sought to bolster their immune systems and address dietary sensitivities. However, economic uncertainties and disruptions in the supply chain also hindered market growth, affecting production and distribution.

The desserts & ice creams segment is expected to be the largest during the forecast period

The desserts & ice creams segment is expected to be the largest during the forecast period. These offerings provide indulgent options without gluten, appealing to those with celiac disease or gluten sensitivities. With innovative ingredients like almond flour or coconut milk, companies create delicious treats while ensuring they are safe for gluten-free diets. This segment experiences steady growth as more individuals seek tasty dessert options that align with their dietary needs, driving innovation and variety in gluten-free dessert offerings.

The convenience stores segment is expected to have the highest CAGR during the forecast period

The convenience stores segment is expected to have the highest CAGR during the forecast period. With gluten intolerance and sensitivity on the rise, these stores are expanding their offerings to include a variety of gluten-free snacks, beverages, and packaged foods. This strategic move not only addresses the needs of health-conscious consumers but also enhances the accessibility of gluten-free options for individuals seeking convenience in their shopping experience.

Region with largest share:

North America is projected to hold the largest market share during the forecast period due to increasing awareness of gluten-related health issues and dietary preferences. Consumers are seeking alternatives to traditional wheat-based products, leading to a surge in demand for gluten-free options across various categories such as baked goods, snacks, and beverages. This trend has prompted food manufacturers to innovate and expand their gluten-free product lines to cater to a growing segment of health-conscious consumers in the region.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to rising awareness about gluten-related disorders and increasing adoption of gluten-free diets. Consumers are seeking healthier alternatives, driving demand for gluten-free options in various food categories such as bakery, snacks, and beverages. Key players are innovating to offer diverse gluten-free products, catering to the preferences of health-conscious consumers across the region. This trend is expected to continue driving market expansion in the foreseeable future.

Key players in the market

Some of the key players in Gluten-Free Products market include Barilla GER Fratelli SPA, Conagra Brands Inc., Enjoy Life Foods, Freedom Foods Group Limited, General Mills, Inc., Genius Foods, Hain Celestial Group Inc., Hero AG, Kellogg Company, Koninklijke Wessanen N.V, Norside Foods Ltd., Pasia Plc., Pinnacle Foods Inc., The Kraft Heinz Company, Warburtons, Mondelez International Inc. and Valeo Foods Group Limited.

Key Developments:

In October 2023, General Mills, Walmart and Sam's Club announced a collaboration to help accelerate the adoption of regenerative agriculture on 600,000 acres in the U.S. This represents the approximate number of acres General Mills engages to source key ingredients for its products sold through Walmart and Sam's Club.

In February 2023, The Kraft Heinz Company has unveiled a collaboration with chart-topping musician Ed Sheeran to co-create 'the ultimate' hot sauce under the newly created Tingly Ted's(R) brand.

Products Covered:

  • Bakery Products
  • Desserts & Ice Creams
  • Pizzas & Pastas
  • Condiments & Dressings
  • Seasonings & Spreads
  • Rice
  • Other Products

Forms Covered:

  • Liquid
  • Solid

Sources Covered:

  • Animal
  • Plant

Distribution Channels Covered:

  • Specialty Stores
  • Convenience Stores
  • Supermarkets & Hypermarkets
  • Online

Applications Covered:

  • Educational Institutions
  • Hotels and Restaurants
  • Hospitals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gluten-Free Products Market, By Product

  • 5.1 Introduction
  • 5.2 Bakery Products
  • 5.3 Desserts & Ice Creams
  • 5.4 Pizzas & Pastas
  • 5.5 Condiments & Dressings
  • 5.6 Seasonings & Spreads
  • 5.7 Rice
  • 5.8 Other Products

6 Global Gluten-Free Products Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Solid

7 Global Gluten-Free Products Market, By Source

  • 7.1 Introduction
  • 7.2 Animal
    • 7.2.1 Meat
    • 7.2.2 Dairy
  • 7.3 Plant
    • 7.3.1 Oilseeds & Pulses
    • 7.3.2 Rice & Corn

8 Global Gluten-Free Products Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Specialty Stores
  • 8.3 Convenience Stores
  • 8.4 Supermarkets & Hypermarkets
  • 8.5 Online

9 Global Gluten-Free Products Market, By Application

  • 9.1 Introduction
  • 9.2 Educational Institutions
  • 9.3 Hotels and Restaurants
  • 9.4 Hospitals
  • 9.5 Other Applications

10 Global Gluten-Free Products Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Barilla GER Fratelli SPA
  • 12.2 Conagra Brands Inc.
  • 12.3 Enjoy Life Foods
  • 12.4 Freedom Foods Group Limited
  • 12.5 General Mills, Inc.
  • 12.6 Genius Foods
  • 12.7 Hain Celestial Group Inc.
  • 12.8 Hero AG
  • 12.9 Kellogg Company
  • 12.10 Koninklijke Wessanen N.V
  • 12.11 Norside Foods Ltd.
  • 12.12 Pasia Plc.
  • 12.13 Pinnacle Foods Inc.
  • 12.14 The Kraft Heinz Company
  • 12.15 Warburtons
  • 12.16 Mondelez International Inc.
  • 12.17 Valeo Foods Group Limited

List of Tables

  • Table 1 Global Gluten-Free Products Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Gluten-Free Products Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Gluten-Free Products Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 4 Global Gluten-Free Products Market Outlook, By Desserts & Ice Creams (2021-2030) ($MN)
  • Table 5 Global Gluten-Free Products Market Outlook, By Pizzas & Pastas (2021-2030) ($MN)
  • Table 6 Global Gluten-Free Products Market Outlook, By Condiments & Dressings (2021-2030) ($MN)
  • Table 7 Global Gluten-Free Products Market Outlook, By Seasonings & Spreads (2021-2030) ($MN)
  • Table 8 Global Gluten-Free Products Market Outlook, By Rice (2021-2030) ($MN)
  • Table 9 Global Gluten-Free Products Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 10 Global Gluten-Free Products Market Outlook, By Form (2021-2030) ($MN)
  • Table 11 Global Gluten-Free Products Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 12 Global Gluten-Free Products Market Outlook, By Solid (2021-2030) ($MN)
  • Table 13 Global Gluten-Free Products Market Outlook, By Source (2021-2030) ($MN)
  • Table 14 Global Gluten-Free Products Market Outlook, By Animal (2021-2030) ($MN)
  • Table 15 Global Gluten-Free Products Market Outlook, By Meat (2021-2030) ($MN)
  • Table 16 Global Gluten-Free Products Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 17 Global Gluten-Free Products Market Outlook, By Plant (2021-2030) ($MN)
  • Table 18 Global Gluten-Free Products Market Outlook, By Oilseeds & Pulses (2021-2030) ($MN)
  • Table 19 Global Gluten-Free Products Market Outlook, By Rice & Corn (2021-2030) ($MN)
  • Table 20 Global Gluten-Free Products Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 21 Global Gluten-Free Products Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 22 Global Gluten-Free Products Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 23 Global Gluten-Free Products Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
  • Table 24 Global Gluten-Free Products Market Outlook, By Online (2021-2030) ($MN)
  • Table 25 Global Gluten-Free Products Market Outlook, By Application (2021-2030) ($MN)
  • Table 26 Global Gluten-Free Products Market Outlook, By Educational Institutions (2021-2030) ($MN)
  • Table 27 Global Gluten-Free Products Market Outlook, By Hotels and Restaurants (2021-2030) ($MN)
  • Table 28 Global Gluten-Free Products Market Outlook, By Hospitals (2021-2030) ($MN)
  • Table 29 Global Gluten-Free Products Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.