无麸质产品市场：现状分析与未来预测（2024-2032）

无麸质产品市场预计将以约 8.4% 的速度成长。其背景是乳糜泻盛行率的不断上升。此外，不断增加的研发、投资、产品进步和产业合作正在推动无麸质产品市场的发展。例如，2021 年 11 月，连锁超市 Hy-Vee, Inc. 推出了新的自有品牌 Good Graces，提供全系列无麸质产品。 Good Graces 目前有 30 种无麸质产品，另有 60 种产品正在开发中。

根据产品，市场分为烘焙产品、小吃和即食产品、披萨和义大利麵、甜点和冰淇淋等。预计烘焙产品类别将占据无麸质产品市场的最大占有率。这是因为对于可用于多种用途的产品的需求很高。这包括麵包、蛋糕、糕点、曲奇和饼干等烘焙食品，可以满足麸质不耐症和敏感人群的基本需求，同时也能满足注重健康的顾客的需求。新的麵粉组合和加工方法使无麸质烘焙食品更具吸引力，而且品质更高。该领域的消费者消费饱和度较高，且属于经常消费的类别，促进了该市场类型的成长。

根据来源，市场分为动物来源和植物来源。其中，动物来源部分对无麸质产品产业的贡献最大。这些产品提供多种蛋白质，包括肉类、家禽产品、蛋类和乳製品。其目标客户是那些避免食用麸质的患者和那些寻求植物性食品营养替代品的消费者。在过去的几年里，消费者对高蛋白饮食的认识和兴趣的增强，促进了动物性无麸质食品中无麸质产品的兴起。此外，其他一系列加工肉製品也在不断创新，包括无麸质加工肉类和无乳糖乳製品的兴起，这些都正在扩大市场。该行业也受到日益流行的生酮饮食和原始人饮食的影响，这些饮食远离麸质和动物产品。

根据分销管道，市场分为便利商店、超市和大卖场、专卖店、网路商店和其他。超市和大卖场是无麸质产品市场最重要的通路之一。超市和大卖场透过提供各种无麸质产品在市场上发挥重要作用。销售点、活动、品牌和私人选择使零售通路至关重要。便利商店和一站式商店的新鲜出炉的无麸质产品的销售稳定。

为了更瞭解无麸质产品的市场接受情况，市场被细分为北美（美国、加拿大和北美其他地区）、欧洲（德国、英国、法国、西班牙、义大利和欧洲其他地区） ) 、亚太地区（中国、日本、韩国、印度和东南亚）以及中东和非洲（沙乌地阿拉伯、阿联酋、埃及、奈及利亚和南非）。其他地区）和其他地区。特别是北美无麸质产品市场相对较新且充满活力。随着麸质疾病变得越来越普遍，注重健康的消费者开始转向无麸质产品作为更健康的选择。光是美国就占了消费量的三分之一以上，使其成为世界上最大的无麸质食品市场，其中大部分被归类为烘焙产品、零食和预製食品。新的推动因素包括改善产品供应、推出新开发的无麸质食品和品质标籤。此外，网上商店和专门销售无麸质产品的商店的增加也增加了市场需求，不仅仅是针对患有这种疾病的人。

市场的主要参与者包括 Hain Celestial Group、General Mills, Inc.、Kellanova、卡夫亨氏公司、Barilla G. e R. F.lli S.p.A.、Spaichinger Nudelmacher (ALB-GOLD Group)，其中包括 Arnott's Group (Kohlberg Kravis Roberts & Co. L.P.)、Ecotone、Alara Wholefoods Ltd 和百事可乐公司(PepsiCo, Inc.)。

目录

第1章 市场介绍

• 市场定义
• 主要目的
• 利害关係人
• 限制

第 2 章 研究方法或假设

• 研究过程
• 研究方法
• 受访者资料

第 3 章执行摘要

• 产业摘要
• 各细分市场的展望
  • 市场成长强劲
• 区域展望

第 4 章 市场动态

• 驱动程式
• 机会
• 阻碍因素
• 趋势
• PESTEL 分析
• 需求方分析
• 供给面分析
  • 合併和收购
  • 合作、投资与场景
  • 产业洞察：领先的新创公司及其独特策略

第 5 章 定价分析

• 按地区进行价格分析
• 影响价格的因素

第 6 章 2022-2032 年全球无麸质产品市场收入

第 7 章按产品划分的市场洞察

• 烘焙产品
• 零食和即食产品
• 披萨和义大利麵
• 甜点和冰淇淋
• 其他

第 8 章 市场洞察：依来源

• 动物来源
• 植物来源

第 9 章市场洞察：按分销管道

• 便利商店
• 超商与大卖场
• 专卖店
• 在线
• 其他

第 10 章 市场洞察：按地区

• 北美洲
  • 美国
  • 加拿大
  • 其他北美地区
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区

第 11 章 价值链分析

• 边际分析
• 市场参与者名单

第 12 章 竞争格局

• 竞争资讯中心
• 竞争市场定位分析
• 波特五力分析

第 13 章 公司简介

海恩天体集团
• 公司概况 主要财务数据 SWOT 分析
• 产品组合
• 最新动态
• 通用磨坊公司
• 凯拉诺瓦
• 卡夫亨氏公司
• Barilla G. e R. F.lli S.p.A.
• Spaichinger Nudelmacher（ALB-GOLD 集团）
• 阿诺特集团 (Kohlberg Kravis Roberts & Co. L.P.)
• 生态交错带
• Alara 全食食品有限公司 百事可乐公司

第 14 章 缩写与先决条件

第 15 章附录

The gluten-free products market has also grown globally mainly because consumers are being made aware of gluten-related diseases such as Celiac disease and gluten sensitivity. The request for healthier snacks through conscious consumers has also contributed to market growth. Many companies have added gluten-free products from baked foods to snacks and drink products because of developments in food technology and product innovation. Strategic drivers that have been driving the growth of this market include the increased use of gluten products for lifestyle purposes and increased availability channels including supermarkets, online presence, and gluten stores. North America and European countries are showing this trend mostly, but the Asia-Pacific region can be identified as a potential market because of the increasing urban population and focus on their diet plans.

The gluten-free products market is set to show a growth rate of about 8.4%. This is due to the increasing prevalence of Celiac disease. Also, increasing R&D, investment, product advancements, and collaborations in this industry drive the Gluten-Free Products market. For instance, in November 2021, Hy-Vee, Inc., a supermarket chain, introduced Good Graces, a new private brand featuring a full range of gluten-free products. Good Graces currently includes 30 gluten-free products with an additional 60 items in development.

Based on product, the market is segmented into bakery products, snacks & RTE products, pizzas & pasta, desserts & ice creams, and others. The bakery products category is expected to have the largest market share of the gluten-free products market. Owing to the high demand for products that can be used in multiple ways. These include bakery meals such as breads, cakes, pastries, cookies, and biscuits tailored to the basic human needs of gluten intolerance patients or sensitive system individuals as well as providing for the requirements of health-conscious customers. New flour combinations and processing methods have made choices of gluten-free baking appealing, enhancing their quality even further. This segment has highly saturated consumption among consumers and is an often-consuming category which enhances the growth of this market type.

Based on the source, the market is bifurcated into animal sources and plant sources. Among these, the animal sources segment is the largest contributor to the gluten-free products industry. These products offer an extensive range of proteins in the form of meat, poultry products, eggs, and dairy products. They target patients avoiding gluten in their diets and other consumers who want to take nutrient-rich foods instead of plant-based products. Over the past years, consumer awareness and interest in high-protein diet, and gluten-free products have contributed to animal-based gluten-free foods. Further, there has been more innovation in different other processed meat products such as gluten-free processed meats and an increase in lactose-free dairy products has broadened the market. This segment is also affected by an increase in the uptake of ketogenic and paleo diets which are in line with gluten and animal-based foods.

Based on the distribution channel, the market is segmented into convenience stores, supermarkets & hypermarkets, specialty stores, online, and others. Among these, supermarkets and hypermarkets are among the most significant distribution channels in the gluten-free products market. Supermarkets and hypermarkets play a major role in the markets by offering a variety of gluten-free products. Sections, campaigns, and branded and private options make the retail channels crucial. Being convenient foods and one-stop stores, they guarantee steady sales with freshly baked gluten-free products.

For a better understanding of the market adoption of gluten-free products, the market is analyzed based on its worldwide presence in countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. Among these, the North American gluten-free products market is relatively new and vibrant due to the growing popularity of gluten disorders and health-conscious consumers turning to gluten-free products as healthier options. The United States alone accounts for more than one-third of consumption thus making it the world's largest market for gluten-free foods most of which fall under bakery products, snacks, and ready-to-eat meals. New drivers include a better product supply, the introduction of newly developed gluten-free food products, and quality labeling. The increase in online stores and shops focused solely on gluten-free products also increases the demand in the market, not only for sick people.

Some major players running in the market include The Hain Celestial Group; General Mills, Inc.; Kellanova; The Kraft Heinz Company; Barilla G. e R. F.lli S.p.A.; Spaichinger Nudelmacher (ALB-GOLD Group); Arnott's Group (Kohlberg Kravis Roberts & Co. L.P.); Ecotone; Alara Wholefoods Ltd; PepsiCo, Inc.

TABLE OF CONTENTS

1.MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2.RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Global Gluten-Free Products Market
• 2.2. Research Methodology of the Global Gluten-Free Products Market
• 2.3. Respondent Profile

3.EXECUTIVE SUMMARY

• 3.1. Industry Synopsis
• 3.2. Segmental Outlook
  • 3.2.1. Market Growth Intensity
• 3.3. Regional Outlook

4.MARKET DYNAMICS

• 4.1. Drivers
• 4.2. Opportunity
• 4.3. Restraints
• 4.4. Trends
• 4.5. PESTEL Analysis
• 4.6. Demand Side Analysis
• 4.7. Supply Side Analysis
  • 4.7.1. Merger & Acquisition
  • 4.7.2. Collaboration & Investment and Scenario
  • 4.7.3. Industry Insights: Leading Startups and Their Unique Strategies

5.PRICING ANALYSIS

• 5.1. Regional Pricing Analysis
• 5.2. Price Influencing Factors

6.GLOBAL GLUTEN-FREE PRODUCTS MARKET REVENUE (USD BN), 2022-2032F

7.MARKET INSIGHTS BY PRODUCT

• 7.1. Bakery Products
• 7.2. Snacks & RTE Products
• 7.3. Pizzas & Pastas
• 7.4. Desserts & Ice Creams
• 7.5. Others

8.MARKET INSIGHTS BY SOURCE

• 8.1. Animal Sources
• 8.2. Plant Sources

9.MARKET INSIGHTS BY DISTRIBUTION CHANNEL

• 9.1. Convenience Stores
• 9.2. Supermarkets & Hypermarkets
• 9.3. Specialty Stores
• 9.4. Online
• 9.5. Others

10.MARKET INSIGHTS BY REGION

• 10.1. North America
  • 10.1.1. U.S.
  • 10.1.2. Canada
  • 10.1.3. Rest of North America
• 10.2. Europe
  • 10.2.1. Germany
  • 10.2.2. U.K.
  • 10.2.3. France
  • 10.2.4. Italy
  • 10.2.5. Spain
  • 10.2.6. Rest of Europe
• 10.3. Asia-Pacific
  • 10.3.1. China
  • 10.3.2. Japan
  • 10.3.3. India
  • 10.3.4. Rest of Asia-Pacific
• 10.4. Rest of World

11.VALUE CHAIN ANALYSIS

• 11.1. Marginal Analysis
• 11.2. List of Market Participants

12.COMPETITIVE LANDSCAPE

• 12.1. Competition Dashboard
• 12.2. Competitor Market Positioning Analysis
• 12.3. Porter Five Forces Analysis

13.COMPANY PROFILED

• 13.1. The Hain Celestial Group
  • 13.1.1. Company Overview
  • 13.1.2. Key Financials
  • 13.1.3. SWOT Analysis
  • 13.1.4. Product Portfolio
  • 13.1.5. Recent Developments
• 13.2. General Mills, Inc.
• 13.3. Kellanova
• 13.4. The Kraft Heinz Company
• 13.5. Barilla G. e R. F.lli S.p.A.
• 13.6. Spaichinger Nudelmacher (ALB-GOLD Group)
• 13.7. Arnott's Group (Kohlberg Kravis Roberts & Co. L.P.)
• 13.8. Ecotone
• 13.9. Alara Wholefoods Ltd
• 13.10. PepsiCo, Inc.

14.ACRONYMS & ASSUMPTION

15.ANNEXURE