无麸质产品市场规模、份额和成长分析（按分销管道、形式、来源、产品类型和地区）- 2025-2032 年行业预测

2023 年无麸质产品市场规模价值 72 亿美元，预计将从 2024 年的 78 亿美元增长到 2032 年的 148.8 亿美元，预测期内（2025-2032 年）的复合年增长率为 8.4%。

截至 2023 年 10 月，食物过敏和不耐受的增加导致对满足特定饮食需求的专门消费产品的需求显着增加。这一趋势很大程度上是由消费者对麸质敏感和乳糜泻等疾病的认识不断提高所推动的。此外，可支配收入的增加也扩大了针对有饮食限制的人群的营养无麸质食品的市场。这种转变为食品业带来了重大变化，提供防过敏产品成为越来越优先的事项，以满足快速成长的健康意识消费者群体。适应这些不断变化的偏好的公司将在这一动态环境中占据有利地位并获得市场占有率。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管分析
• 专利分析

无麸质产品市场规模（按分销管道和复合年增长率） (2025-2032)

• 市场概况
• 传统商店
  • 杂货店
  • 量贩店
  • 批发卖场
  • 网路零售商
• 专卖店
  • 麵包店
  • 糖果零食店
  • 美食店
• 药局和药房

无麸质产品市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 固体的
• 液体

无麸质产品市场规模（按来源和复合年增长率） (2025-2032)

• 市场概况
• 动物
  • 乳製品
  • 肉
• 植物
  • 米和玉米
  • 油籽和豆类
  • 其他植物来源来源
  • 高粱和燕麦
  • 粟
  • 块茎作物
  • 伪晶粒

无麸质产品市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 烘焙产品
  • 麵包、捲饼、小圆麵包、蛋糕
  • 曲奇、脆饼干、威化饼、饼干
  • 烘焙混合物和麵粉
• 零食和即食产品
• 披萨和义式麵食
• 调味品和调味料
• 其他类型

无麸质产品市场规模（按地区划分）及复合年增长率（2025-2032 年）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Kellogg Company（United States）
• Katz Gluten Free（United States）
• General Mills（United States）
• Schar（Italy）
• Bob's Red Mill（United States）
• Udi's Gluten Free（United States）
• Kinnikinnick Foods（Canada）
• Canyon Bakehouse（United States）
• Glutino（United States）
• Hain Celestial Group（United States）

结论和建议

Gluten-Free Product Market size was valued at USD 7.2 billion in 2023 and is poised to grow from USD 7.8 billion in 2024 to USD 14.88 billion by 2032, growing at a CAGR of 8.4% during the forecast period (2025-2032).

As of October 2023, the growing incidence of food allergies and intolerances is driving a notable increase in demand for specialized consumer products that address specific dietary needs. This trend is largely attributed to heightened consumer awareness of conditions such as gluten sensitivities and celiac disease. Additionally, rising disposable incomes are enhancing the market for nutritious, gluten-free food options tailored for individuals with dietary restrictions. This shift signals a significant transformation in the food industry, increasingly prioritizing allergen-sensitive offerings to cater to a burgeoning demographic of health-conscious consumers. Companies that adapt to these evolving preferences are well-positioned to capture market share in this dynamic landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gluten-Free Product market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gluten-Free Product Market Segments Analysis

Global Gluten-Free Product Market is segmented by Distribution Channel, Form, Source, Type and region. Based on Distribution Channel, the market is segmented into Conventional Stores, Specialty Stores and Drugstores & Pharmacies. Based on Form, the market is segmented into Solid and Liquid. Based on Source, the market is segmented into Animal and Plant. Based on Type, the market is segmented into Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings and Other Types. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gluten-Free Product Market

The rise in awareness regarding gluten intolerance and celiac disease has become a significant driver for the gluten-free product market. Celiac disease is an autoimmune disorder that damages the small intestine, impairing the absorption of essential nutrients from food. If not properly managed, this condition can lead to serious health issues, including the onset of other autoimmune diseases, osteoporosis, thyroid disorders, and even certain cancers. As individuals increasingly seek to avoid gluten to prevent these potential health complications, there is a growing demand for gluten-free products. This trend emphasizes the necessity for effective diagnosis and dietary management to ensure long-term health and well-being.

Restraints in the Gluten-Free Product Market

The gluten-free product market faces challenges due to the nutritional deficiencies often found in gluten-free flours, which are commonly used in staples like bread, pasta, and baked goods. These flours can be lower in essential nutrients and fiber, often resulting in a higher glycemic index due to the refining processes they undergo. To replicate the taste and texture of traditional gluten-containing products, manufacturers typically enhance these gluten-free ingredients with additional fats and sugars, which may raise potential health issues among consumers. This ultimately poses a restraint on the overall acceptance and long-term viability of gluten-free products in the market.

Market Trends of the Gluten-Free Product Market

The gluten-free product market is experiencing a robust growth trend, driven by evolving consumer preferences and heightened awareness of gluten-related health issues such as celiac disease and gluten intolerance. As consumers increasingly prioritize wellness and seek healthier dietary choices, there is a significant demand for gluten-free alternatives across various segments, from baked goods to snacks and meal solutions. This expanding market is also benefiting from diversification in distribution channels, with both traditional supermarkets and online retailers playing pivotal roles in accessibility. As innovation continues to flourish, the gluten-free sector is positioned for sustained growth, making it a lucrative opportunity for industry stakeholders.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Analysis
• Patent Analysis

Global Gluten-Free Products Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Conventional Stores
  • Grocery stores
  • Mass merchandisers
  • Warehouse clubs
  • Online retailers
• Specialty Stores
  • Bakery stores
  • Confectionery stores
  • Gourmet stores
• Drugstores & Pharmacies

Global Gluten-Free Products Market Size by Form & CAGR (2025-2032)

• Market Overview
• Solid
• Liquid

Global Gluten-Free Products Market Size by Source & CAGR (2025-2032)

• Market Overview
• Animal
  • Dairy
  • Meat
• Plant
  • Rice & Corn
  • Oilseeds & Pulses
  • Other Plant-Based Sources
  • Sorghum & oats
  • Millets
  • Tuber crops
  • Pseudocereals

Global Gluten-Free Products Market Size by Type & CAGR (2025-2032)

• Market Overview
• Bakery Products
  • Breads, rolls, buns, and cakes
  • Cookies, crackers, wafers, and biscuits
  • Baking mixes & flours
• Snacks & RTE Products
• Pizzas & Pastas
• Condiments & Dressings
• Other Types

Global Gluten-Free Products Market Size & CAGR (2025-2032)

• North America (Distribution Channel, Form, Source, Type)
  • US
  • Canada
• Europe (Distribution Channel, Form, Source, Type)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Distribution Channel, Form, Source, Type)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Distribution Channel, Form, Source, Type)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Distribution Channel, Form, Source, Type)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Kellogg Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Katz Gluten Free (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schar (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Udi's Gluten Free (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kinnikinnick Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canyon Bakehouse (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glutino (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations