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市场调查报告书
商品编码
1800201

全球无麸质产品市场：2025-2030 年预测

Global Gluten-Free Products Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 144 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

无麸质产品市场预计将从 2025 年的 119.17 亿美元成长到 2030 年的 180.52 亿美元，复合年增长率为 8.66%。

由于乳糜泻盛行率的上升以及消费者对健康生活方式的日益偏好，无麸质产品市场正在经历强劲增长。无麸质产品对于麸质过敏和乳糜泻患者至关重要，并且具有其他健康益处，例如改善胆固醇水平、增强消化器官系统健康和提升能量。这些产品涵盖谷物、烘焙食品和其他食品类别，在各个地区越来越受欢迎。然而，高成本和有限的产品认知度对市场扩张构成了重大挑战。

市场驱动因素

无麸质产品市场的主要驱动力是乳糜泻和其他麸质相关过敏症的盛行率不断上升。随着这些疾病的诊断率不断上升，对无麸质食品的需求持续增长，尤其是在拥有先进医疗保健系统的已开发市场。此外，消费者对健康饮食的意识不断增强也推动了市场的成长。改善消化和提升能量水平等感知益处正在推动对无麸质产品的需求不断增长，这已成为更广泛的健康趋势的一部分，即使在没有医疗需求的消费者中也是如此。这种向更健康饮食习惯的转变正在扩大不同人群和地区的市场。

市场限制

无麸质产品市场面临许多挑战，主要体现在无麸质谷物和烘焙产品价格高。这些产品通常需要专门的配料和生产工艺，导致价格过高，令注重成本的消费者望而却步。此外，消费者对无麸质产品及其益处的认知度较低，限制了市场渗透，尤其是在新兴经济体，因为这些国家对麸质相关疾病的教育普及程度较低。透过成本优化和有针对性的消费者教育来应对这些挑战，对于持续的市场成长至关重要。

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场区隔

第三章 经营状况

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

5. 全球无麸质产品市场（依产品类型）

  • 介绍
  • 肉品
  • 乳製品
  • 谷物和烘焙产品
  • 其他的

6. 全球无麸质产品市场（依来源）

  • 介绍
  • 动物源性
  • 植物来源

7. 全球无麸质产品市场（依分销管道）

  • 介绍
  • 在线的
  • 离线
    • 超级市场和大卖场
    • 便利商店和专卖店
    • 食品服务

8. 全球无麸质产品市场（按地区）

  • 介绍
  • 北美洲
    • 依产品类型
    • 按来源
    • 按分销管道
    • 按国家
      • 美国
      • 加拿大
      • 墨西哥
  • 南美洲
    • 依产品类型
    • 按来源
    • 按分销管道
    • 按国家
      • 巴西
      • 阿根廷
      • 其他的
  • 欧洲
    • 依产品类型
    • 按来源
    • 按分销管道
    • 按国家
      • 英国
      • 德国
      • 法国
      • 西班牙
      • 其他的
  • 中东和非洲
    • 依产品类型
    • 按来源
    • 按分销管道
    • 按国家
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 其他的
  • 亚太地区
    • 依产品类型
    • 按来源
    • 按分销管道
    • 按国家
      • 中国
      • 日本
      • 韩国
      • 印度
      • 印尼
      • 泰国
      • 其他的

第九章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章：公司简介

  • The Kraft Heinz Company
  • General Mills
  • Kellonova
  • Pinnacle Foods Inc.
  • The Hain Celestial Group, Inc.
  • Genius Foods Ltd.
  • Freedom Foods Group Limited（Arnott Group）
  • Warburtons Limited
  • Dr. Schar AG
  • Conagra Brands, Inc.
  • Barilla G. e R. Fratelli SpA
  • Boulder Brands, Inc.

第十一章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061611633

The Global Gluten-Free Products Market is expected to grow from USD 11.917 billion in 2025 to USD 18.052 billion in 2030, at a CAGR of 8.66%.

The global gluten-free products market is experiencing robust growth, driven by the increasing prevalence of celiac disease and growing consumer preference for healthier lifestyles. Gluten-free products, essential for individuals with gluten allergies or celiac disease, offer additional health benefits such as improved cholesterol levels, enhanced digestive health, and increased energy. These products, spanning cereals, bakery items, and other food categories, are gaining traction across diverse regions. However, high costs and limited product awareness pose significant challenges to market expansion.

Market Drivers

The primary driver of the gluten-free products market is the rising incidence of celiac disease and other gluten-related allergies, necessitating specialized diets for affected individuals. As diagnoses of these conditions increase, demand for gluten-free foods continues to grow, particularly in developed markets with advanced healthcare systems. Additionally, growing consumer awareness of healthy eating practices is fueling market growth. Consumers are increasingly seeking gluten-free products as part of broader wellness trends, even among those without medical necessities, due to perceived benefits like improved digestion and energy levels. This shift toward health-conscious diets is expanding the market across various demographics and regions.

Market Restraints

The gluten-free products market faces notable obstacles, primarily the high cost of gluten-free cereals and bakery products. These products often require specialized ingredients and manufacturing processes, leading to premium pricing that can deter cost-sensitive consumers. Additionally, a lack of widespread awareness about gluten-free products and their benefits limits market penetration, particularly in emerging economies where education on gluten-related disorders is less prevalent. Addressing these challenges through cost optimization and targeted consumer education will be critical for sustained market growth.

Market Segmentation

By Product Type

The gluten-free products market includes a wide range of offerings, with cereals and bakery products dominating due to their prominence in daily diets. Gluten-free breads, pastas, and snacks are particularly popular, catering to both medical needs and lifestyle preferences. The market also encompasses beverages and other processed foods, with innovation driving product diversification to meet consumer demand for variety and convenience.

By Geography

North America and Europe lead the gluten-free products market, driven by high awareness of celiac disease, robust healthcare systems, and strong consumer demand for health-oriented foods. The Asia-Pacific region is emerging as a growth hub, with rising disposable incomes and increasing awareness of gluten-related health issues in countries like India and China. Developing regions are expected to see accelerated growth as consumer education and product availability improve.

Key Industry Players

Major players in the gluten-free products market include The Kraft Heinz Company, General Mills, Kellonova, Pinnacle Foods Inc., The Hain Celestial Group, Inc., Genius Foods Ltd., Freedom Foods Group Limited (Arnott Group), Warburtons Limited, Dr. Schar AG, Conagra Brands, Inc., Barilla G. e R. Fratelli S.p.A, and Boulder Brands, Inc. These companies are focusing on product innovation and expanding their gluten-free portfolios to capture growing market demand.

The gluten-free products market is poised for growth, driven by the increasing prevalence of celiac disease and consumer demand for healthier diets. Despite challenges like high costs and limited awareness, the market's outlook remains positive, particularly in regions with rising health consciousness. Industry players must prioritize affordability and education to fully capitalize on the growing demand for gluten-free products.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Gluten-Free Products Market Segmentation:

The Gluten-free products market has been analyzed through the following segments:

By Product type

  • Meat Products
  • Dairy Products
  • Cereal and Bakery Products
  • Others

By Source

  • Animal Source
  • Plant Source

By Distribution Channel

  • Online
  • Offline
  • Supermarkets and Hypermarkets
  • Convenience and Specialty Stores
  • Foodservice

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLUTEN-FREE PRODUCTS MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Meat Products
  • 5.3. Dairy Products
  • 5.4. Cereal and Bakery Products
  • 5.5. Others

6. GLUTEN-FREE PRODUCTS MARKET BY SOURCE

  • 6.1. Introduction
  • 6.2. Animal Source
  • 6.3. Plant Source

7. GLUTEN-FREE PRODUCTS MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Supermarkets and Hypermarkets
    • 7.3.2. Convenience and Specialty Stores
    • 7.3.3. Foodservice

8. GLUTEN-FREE PRODUCTS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Product Type
    • 8.2.2. By Source
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Product Type
    • 8.3.2. By Source
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Product Type
    • 8.4.2. By Source
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Product Type
    • 8.5.2. By Source
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Product Type
    • 8.6.2. By Source
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. South Korea
      • 8.6.4.4. India
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. The Kraft Heinz Company
  • 10.2. General Mills
  • 10.3. Kellonova
  • 10.4. Pinnacle Foods Inc.
  • 10.5. The Hain Celestial Group, Inc.
  • 10.6. Genius Foods Ltd.
  • 10.7. Freedom Foods Group Limited (Arnott Group)
  • 10.8. Warburtons Limited
  • 10.9. Dr. Schar AG
  • 10.10. Conagra Brands, Inc.
  • 10.11. Barilla G. e R. Fratelli S.p.A
  • 10.12. Boulder Brands, Inc.

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations