市场调查报告书
商品编码
1447056
2030 年细盐市场预测:按等级、应用和地区分類的全球分析Micronized Salt Market Forecasts to 2030 - Global Analysis By Grade, Application and By Geography |
根据Stratistics MRC的数据,2023年全球粉盐市场规模将达到27.5亿美元,预计2030年将达到40.2亿美元,预测期内复合年增长率为5.6%。
粉盐市场是指盐业中生产和销售粉盐颗粒的部门。粉状盐被加工成均匀的颗粒尺寸,比传统盐结晶小得多,通常约为 10 至 50 微米。这种细腻的质地增强了溶解性和分散性,使其成为食品加工、製药和工业製造等各种应用的理想选择。
根据美国疾病管制与预防中心的《2015-2020年美国饮食指南》,美国每天需要少于2,300毫克的钠来维持身体健康,每天需要3,400毫克的钠。
对加工食品的需求不断增长
加工食品通常需要盐作为关键成分来增强风味、保存食物和改善质地。微粉化盐由于其粒径细小,在这些食品的加工上具有多种优点。小粒径可以更好地融入食品配方中,改善味道一致性和质地。此外,细磨盐可以快速溶解并均匀分布在整个产品中,这对于追求精确风味特征的加工食品製造商特别有利。
价格敏感
细磨盐是高级产品,因此与传统盐相比通常价格更高。特别是在经济状况不稳定或可支配收入有限的地区,这种定价可以提高消费者的消费意识。因此,消费者可能会选择更便宜的替代品或减少细盐的整体消费量,从而导致需求波动。然而,对价格敏感的製造商和食品加工商可能会寻求具有成本效益的替代原材料,从而影响他们的购买决策。
盐加工技术进步
这些创新涉及先进机械和工艺的开发,旨在提高细盐的效率、纯度和品质。微粉化等先进技术使用专门的研磨设备将盐颗粒减小到微米尺寸,使製造商能够生产出具有优异均匀性和一致性的盐,使其适合各种行业和消费者,现在我们可以满足需求。另一个好处是,现代加工技术提高了溶解度、流动性和分散性,扩大了细磨盐在食品加工、製药和水处理等各个领域的应用。
健康问题
虽然盐是人体必需的营养素,但过量摄取会导致高血压、心血管疾病和肾臟损伤等健康问题。细磨的盐具有较小的颗粒,由于表面积增加,从而增加了钠的摄入量,从而加剧了这些健康问题。微粉化过程可能含有添加剂和化学物质,可能进一步损害健康益处。然而,消费者越来越意识到过量摄取盐的负面影响,并正在寻求更健康的食品。
疫情对卫生的日益重视导致对盐基消毒剂和消毒剂的需求激增,这些产品中使用的细磨盐的市场也被激活。供应链中断、物流挑战和製造设施的暂时关闭正在阻碍盐粉的生产和分销。然而,劳动力减少、原材料采购有限以及物流障碍进一步加剧了这种情况。
预计 98%-99.5% 纯度部分在预测期内将是最大的部分
预计纯度为 98%-99.5% 的部分在预测期内将是最大的部分。消费者正在寻找传统食盐的更健康替代品,对杂质较少的纯盐的需求正在增加。该细分市场针对注重健康的消费者,他们优先考虑产品纯度并愿意投资更高品质的盐。此外,高纯度细粉盐可提高溶解度和风味分散性,使其适用于调味、烘焙和食品保存等多种食品应用。此外,美食和烹饪创新的成长趋势正在刺激对优质盐的需求,进一步推动该行业的成长。
预计肉类、家禽和食品产业在预测期内复合年增长率最高。
预计肉类、家禽和食品产业在预测期内复合年增长率最高。粉状盐颗粒小,溶解度高,因此越来越多地用于肉类、家禽和水产品行业的各种加工。它是盐水、腌泡汁和调味料混合物中的关键成分,其快速溶解和均匀分布在增强最终产品的风味、保湿和改善质地方面发挥着关键作用。此外,细磨的盐可以提高对肉类表面的附着力,促进均匀的腌製和调味,使其特别有利于加工肉类和海鲜产品。
预计亚太地区在预测期内将占据最大份额。雾化技术可将盐颗粒减小到尽可能小的尺寸,透过提高溶解度、分散性和整体产品性能,彻底改变了产业。製造商不断投资于研发,推出创新配方和应用,例如针对特定烹饪或工业应用量身定制的细磨盐混合物。此外,该地区的这些创新不仅改善了产品功能,还解决了健康和永续性问题,例如在不影响味道或质地的情况下降低钠含量。这些因素正在推动该地区的成长。
预计欧洲地区在预测期内将保持盈利成长。关于减少钠摄取量的更严格规定促使製造商开发创新的解决方案,例如细磨盐,可以减少钠含量但保持相同的味道。这些法规旨在解决与高钠摄取相关的健康问题,例如高血压和心血管疾病。此外,欧盟 (EU) 严格的食品安全标准要求在食品生产中使用更安全、更健康的替代品。因此,作为传统盐替代品的粉盐需求激增,推动了市场成长。
According to Stratistics MRC, the Global Micronized Salt Market is accounted for $2.75 billion in 2023 and is expected to reach $4.02 billion by 2030 growing at a CAGR of 5.6% during the forecast period. The micronized salt market refers to the sector of the salt industry that involves the production and sale of finely powdered salt particles. Micronized salt is processed to achieve a uniform particle size significantly smaller than traditional salt crystals, typically ranging from 10 to 50 microns. This fine texture enhances its solubility and dispersibility, making it ideal for various applications such as food processing, pharmaceuticals, and industrial manufacturing.
According to the U.S. Center for Diseases Prevention & Control 2015 to 2020 Dietary Guidelines for Americans, the daily sodium requisite for Americans is below 2,300 mg to maintain their health, which is 3,400 mg.
Growing demand for processed foods
Processed foods often require salt as a crucial ingredient for flavor enhancement, preservation, and texture modification. Micronized salt, with its fine particle size, offers several advantages in the processing of such foods. Its smaller particle size allows for better integration into food formulations, resulting in enhanced taste consistency and texture. Moreover, micronized salt dissolves quickly, ensuring uniform distribution throughout the product, which is particularly beneficial for processed food manufacturers aiming for precise flavor profiles.
Price sensitivity
Micronized salt, being a premium product, often commands a higher price compared to traditional salt varieties. This pricing dynamic makes consumers more conscious of their spending, particularly in regions where economic conditions are volatile or disposable income is limited. As a result, consumers may opt for cheaper alternatives or reduce their overall consumption of micronized salt, leading to fluctuations in demand. However, price sensitivity influences purchasing decisions among manufacturers and food processors who may seek cost-effective alternatives for ingredient sourcing.
Technological advancements in salt processing
These innovations entail the development of sophisticated machinery and processes aimed at enhancing the efficiency, purity, and quality of micronized salt. Advanced techniques such as micronization, which involves reducing salt particles to micron size through specialized milling equipment, have enabled manufacturers to produce salt with superior uniformity and consistency, catering to diverse industrial and consumer demands. Additionally, modern processing technologies offer benefits such as improved solubility, flowability, and dispersion characteristics, expanding the applicability of micronized salt across various sectors including food processing, pharmaceuticals, and water treatment.
Health concerns
While salt is an essential nutrient, excessive consumption can lead to health issues such as hypertension, cardiovascular diseases, and kidney problems. Micronized salt, with its finer particles, can contribute to a higher intake of sodium due to increased surface area, potentially exacerbating these health concerns. The micronization process may involve additives or chemicals that could further compromise its health benefits. However, consumers are becoming increasingly aware of the adverse effects of excessive salt intake and are seeking healthier alternatives.
The increased focus on hygiene and sanitation measures during the pandemic has led to a surge in demand for salt-based disinfectants and sanitizers, thereby boosting the market for micronized salt used in these products. Disruptions in the supply chain, logistical challenges, and temporary shutdowns of manufacturing facilities have hindered the production and distribution of micronized salt. However, reduced workforce availability, limitations in raw material procurement, and logistical hurdles further compounded the situation.
The Purity 98% - 99.5% segment is expected to be the largest during the forecast period
Purity 98% - 99.5% segment is expected to be the largest during the forecast period. Consumers are increasingly seeking healthier alternatives to traditional table salt, driving the demand for purer salt options with reduced impurities. This segment caters to health-conscious individuals who prioritize product purity and are willing to invest in higher-quality salts. Moreover, micronized salt with higher purity levels offers enhanced solubility and flavor dispersion, making it desirable for various food applications, including seasoning, baking, and food preservation. Additionally, the growing trend of gourmet cooking and culinary innovation has spurred the demand for premium salts, further fueling the growth of this segment.
The Meat, Poultry & Sea Foods segment is expected to have the highest CAGR during the forecast period
Meat, Poultry & Sea Foods segment is expected to have the highest CAGR during the forecast period. Micronized salt, with its fine particle size and enhanced solubility, is increasingly being utilized in various processes within the meat, poultry, and seafood industry. It serves as a crucial ingredient in brines, marinades, and seasoning blends, where its rapid dissolution and uniform distribution play a vital role in flavor enhancement, moisture retention, and texture improvement of the final products. Moreover, micronized salt offers better adherence to meat surfaces, facilitating uniform curing and seasoning, which is particularly beneficial in processed meat and seafood products.
Asia Pacific region is projected to hold largest share over the extrapolated period. Micronization technology, which involves reducing salt particles to extremely fine sizes, has revolutionized the industry by enhancing solubility, dispersibility, and overall product performance in the region. Manufacturers continually invest in research and development to introduce innovative formulations and applications, such as micronized salt blends tailored for specific culinary or industrial uses. Additionally, these innovations in the region not only improve product functionality but also address health and sustainability concerns, such as reducing sodium content without compromising taste or texture. These elements are boosting regional growth.
Europe region is projected to hold profitable growth over the projected period. Stricter regulations regarding the reduction of sodium intake have prompted manufacturers to develop innovative solutions such as micronized salt, which offers the same taste with reduced sodium content. These regulations aim to address health concerns related to high sodium consumption, including hypertension and cardiovascular diseases. Additionally, the European Union's stringent food safety standards necessitate the use of safer and healthier alternatives in food production. As a result, the demand for micronized salt as a viable substitute for traditional salt has surged, driving market growth.
Key players in the market
Some of the key players in Micronized Salt market include ACI Limited, Cargill, Inc, Cerebos Ltd, Cheetham Salt Limited, Ciech S.A, Compass Minerals America, Inc, Dominion Salt Limited, Kensalt Ltd, Morton Salt, Inc, Nirma Limited, Tata Chemicals Ltd, WA Salt Group and Wilson Salt Limited.
In February 2024, ACI Foods Limited, a subsidiary of ACI Limited, announces the launch of the first-ever fortified cupcake range under its renowned Fun Snacks brand. The event, held at the ACI Center in Tejgaon, Dhaka, marked a significant milestone in the company's commitment to providing nutritious and delicious food for consumers.
In February 2023, Cargill Food Ingredients and Bioindustrials, through its recently acquired production unit at Nellore in Andhra Pradesh, plans to widen its customer base and distribution network in South India, with a new range of products.