市场调查报告书
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1454076
到 2030 年消费者食品服务连锁市场预测:按类型、服务类型、商店类型、位置、用途和区域进行全球分析Chained Consumer Foodservice Market Forecasts to 2030 - Global Analysis By Type (Franchise, Company-Owned and Hybrid Model), Service Type, Outlet Type, Location, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球消费食品服务连锁店市场规模为 9.286 亿美元,预计 2030 年将达到 13.779 亿美元。
连锁消费者食品服务是一种食品服务类型,其中多家商店以单一品牌或公司名称运营,通常具有一套标准化的程序、菜单和品牌。我正在关注。这些商店包括快餐连锁店、休閒餐饮连锁店、咖啡连锁店和其他类似商店。连锁消费者食品机构通常受益于采购、行销和营运的规模经济,与独立食品营运相比,成本效率和盈利提高。还有品牌认知度的好处,可以吸引顾客并提高忠诚度。
都市化和忙碌的生活方式
随着都市化的推进,工作成年人和双收入家庭的数量增加,导致他们在家做饭的时间有限。因此,越来越多的人转向连锁餐厅寻求方便且实惠的菜单项目。此外,快节奏的生活方式增加了外食作为社交场合的趋势,为连锁店提供有吸引力的氛围和体验创造了机会,进一步增加了对连锁餐厅的需求。
与独立餐厅的竞争
独立餐厅对市场主导地位构成了巨大的挑战。独立餐厅的吸引力在于它们提供独特的烹饪体验、个人化的服务,并且通常与当地社区有着紧密的联繫。这些餐厅可以快速回应不断变化的消费者偏好和趋势,提供连锁店无法比拟的弹性和创新。此外,独立餐厅通常会培养一种真实感和手工品质感,将食客与一刀切的连锁餐厅区分开来。
可支配所得增加
随着消费者越来越喜欢更健康的菜单和透明的营养讯息,市场正在经历向健康的重大转变。此外,我们利用科技提供客製化选项并进行个人化行销宣传活动,以满足对更健康、更具社会责任感的食品和饮料体验的需求。
人事费用上升与管理问题
市场正面临着人事费用上升和营运障碍带来的越来越大的压力。随着人事费用的上升,该领域的公司在维持盈利方面面临重大挑战。这种情况需要在产业内进行策略调整和创新,以缓解这些挑战,并确保随着消费者需求和经济动态的发展而实现永续成长。
COVID-19 大流行对连锁消费食品服务市场产生了重大影响,导致大范围关闭、人流减少以及转向送货和外带服务。由于社交距离措施和卫生通讯协定,外食业面临营运挑战,导致收益下降和劳动力中断。随着卫生和便利变得更加重要,消费者的行为也改变了。
专利权预计将在预测期内成为最大的业务
专利权预计将在预测期内成为最大的业务。随着消费者越来越喜欢便利和熟悉的品牌,专利权提供了进入竞争激烈的外食业的策略性切入点。特许经营商受益于标准化流程、批量购买力、培训计划等,以满足对快速服务餐饮选择不断增长的需求。
速食业预计在预测期内复合年增长率最高
预计速食领域在预测期内的复合年增长率最高。快餐连锁店提供从汉堡、薯条到三明治和沙拉等多种选择,吸引了寻求以实惠的价格获得高效用餐体验的顾客。儘管存在健康和永续性问题,这些商店仍然蓬勃发展,因为它们广泛的存在、积极的营销策略以及根据不断变化的消费者偏好和饮食趋势调整菜单的能力。我是。
在不断变化的消费者偏好和不断变化的生活方式的推动下,预计北美将在预测期内占据最大的市场占有率。连锁餐厅和餐厅注重便利性和品质,正在扩大菜单,以满足各种偏好和饮食要求。都市化、可支配收入增加以及对国际美食日益增长的偏好等因素促进了这一领域的强劲增长。
预计亚太地区在预测期内将维持最高的复合年增长率。许多国家的快速都市化正在改变生活方式和饮食习惯。随着人们移居城市,他们越来越多地寻求便捷的用餐选择,这刺激了连锁外食的扩张。许多国家的经济成长增加了可支配收入,越来越多的消费者定期外食。
According to Stratistics MRC, the Global Chained Consumer Foodservice Market is accounted for $928.6 million in 2023 and is expected to reach $1,377.9 million by 2030 growing at a CAGR of 5.8% during the forecast period. Chained consumer foodservice refers to a type of foodservice operation where multiple outlets are operated under a single brand or company name, often following a standardized set of procedures, menus, and branding. These outlets can include fast food chains, casual dining chains, coffee shop chains, and other similar establishments. Chained consumer foodservice establishments often benefit from economies of scale in purchasing, marketing, and operations, which can lead to cost efficiencies and greater profitability compared to independent foodservice operations. They also have the advantage of brand recognition, which can help attract customers and build loyalty.
Urbanization and busy lifestyles
The increasing urbanization has led to a rise in the number of working professionals and dual-income households, resulting in limited time for cooking at home. This has driven individuals to turn to chain restaurants for their dining needs, seeking convenient and affordable options. Additionally, the fast-paced lifestyle has led to the growing trend of eating out as a social activity, creating opportunities for chains to provide attractive ambiance and experiences, further bolstering the demand for chain restaurants.
Competition from independent restaurants
Independent restaurants present a formidable challenge to the dominance of markets. Their appeal lies in offering unique culinary experiences, personalized service, and often, a strong connection to local communities. These establishments can adapt swiftly to changing consumer tastes and trends, providing a level of flexibility and innovation that chains struggle to match. Moreover, independent restaurants often cultivate a sense of authenticity and artisanal quality, drawing patrons away from standardized chain offerings.
Growing disposable income
The market is experiencing a significant shift towards health and wellness, driven by consumers increasing preference for healthier options and transparent nutritional information. Additionally, technology is being leveraged to offer customization options and create personalized marketing campaigns, catering to the demand for healthier and more socially responsible dining experiences.
Rising labour costs and operational challenges
The market is experiencing mounting pressures due to escalating labor costs and operational hurdles. With labour expenses on the rise, businesses within the sector are facing significant challenges in maintaining profitability. Such circumstances necessitate strategic adaptation and innovation within the industry to mitigate these challenges and ensure sustainable growth amidst the evolving landscape of consumer demands and economic dynamics.
The COVID-19 pandemic significantly impacted the Chained Consumer Foodservice Market, causing widespread closures, reduced foot traffic, and shifts towards delivery and takeout services. Restaurants faced operational challenges due to social distancing measures and health protocols, leading to decreased revenues and workforce disruptions. Consumer behavior changed with a heightened emphasis on hygiene and convenience, prompting establishments to adapt their offerings and business models.
The franchise segment is expected to be the largest during the forecast period
The franchise segment is expected to be the largest during the forecast period. With consumers increasingly favouring convenience and familiar brands, franchising provides a strategic entry point into the competitive foodservice industry. Franchisees benefit from access to standardized processes, bulk purchasing power, and training programs, enabling them to capitalize on the growing demand for quick-service dining options.
The fast food segment is expected to have the highest CAGR during the forecast period
The fast food segment is expected to have the highest CAGR during the forecast period. With a wide array of options ranging from burgers and fries to sandwiches and salads, fast food chains attract customers seeking affordable and efficient dining experiences. Despite concerns about health and sustainability, these establishments continue to thrive due to their widespread presence, aggressive marketing strategies, and ability to adapt menus to changing consumer preferences and dietary trends.
North America is projected to hold the largest market share during the forecast period propelled by evolving consumer preferences and lifestyle changes. With an emphasis on convenience and quality, chain restaurants and eateries have expanded their offerings to cater to diverse tastes and dietary requirements. Factors such as urbanization, increasing disposable income, and a growing appetite for international cuisines contribute to the sector's robust growth.
Asia Pacific is projected to hold the highest CAGR over the forecast period. Rapid urbanization across many countries has led to changing lifestyles and dietary habits. As people migrate to cities, they often seek out convenient dining options, which have fueled the expansion of chained foodservice outlets. Economic growth in many countries has resulted in rising disposable incomes, enabling more consumers to dine out regularly.
Key players in the market
Some of the key players in Chained Consumer Foodservice market include McDonald's Corp., Aramark Corporation, Dunkin' Brands Group PLC, Papa Murphy's International LLC., Steven & I Holdings Co. Ltd., Chipotle Mexican Grill, Inc., Wendy's Co., Restaurant Brands International Inc., Domino's Pizza, Compass Group PLC, Panera Bread Company, Inc., Starbucks Corporation, In-N-Out Burgers, Darden Restaurants, Inc., Brinker International Inc. and Yum! Brands, Inc.
In January 2024, Domino's Pizza announced that with the integration with ONDC, Domino's catalogues will be seen on multiple apps from across the network for seamless transactions, the pizza chain said.
In December 2023, McDonald's Corporation announced ambitious new growth targets to advance its Accelerating the Arches strategy. McDonald's aims to expand its loyalty program from 150 million to 250 million 90-day active users by 2027.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.