市场调查报告书
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1476337
2030年红豆市场预测:按形式、品质等级、加工方法、最终用户和地区进行的全球分析Adzuki Beans Market Forecasts to 2030 - Global Analysis By Form (Whole Adzuki Beans, Split Adzuki Beans, Adzuki Bean Flour, Adzuki Bean Paste and Other Forms), Quality Grade, Processing Method, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年全球小豆市场规模为 8.6405 亿美元,预计到 2030 年将达到 12.8208 亿美元,预测期内复合年增长率为 5.8%。
小豆是原产于东亚的小红豆。它营养丰富,富含蛋白质、膳食纤维、叶酸、钾、铁等维生素和矿物质。红豆是一种多功能配料,可用于甜味和咸味菜餚。除了烹饪吸引力外,小豆因其潜在的健康益处而受到重视,包括帮助消化、促进心臟健康和控制血糖值。
根据《印度教徒报》报道,2022年全球素食者人数约8,800万,占全球总人口的1.1%。英国素食者的数量在过去五年翻了两番,到 2022 年将达到 100 万。
纯素/素食人口的增加
小豆是蛋白质、纤维和必需营养素的营养来源,使其适合纯素和素食饮食偏好。随着越来越多的人出于健康、环境和道德原因采用植物性饮食,对红豆等多功能、富含蛋白质的成分的需求不断增加。红小豆可用于从汤到甜点的各种菜餚中,这使其成为植物性消费者的有吸引力的选择。这一趋势正在推动小豆市场的扩张,为生产商、零售商和消费者创造机会。
天气/气候风险
红豆种植面临干旱、洪水和极端气温等天气和气候风险。这些不利条件导致产量下降和农作物歉收,影响市场供应并推高价格。此外,不可预测的天气模式可能会扰乱种植和收穫计划,影响整体生产效率。这种不确定性增加了市场波动性,并对农民和贸易业者持续满足需求提出了挑战。
民族食品的成长趋势
红豆是各种亚洲料理的重要成分,包括日本、韩国和中国美食。在文化多样性和烹饪探索等因素的推动下,亚洲料理在全球范围内不断流行,对红豆等正宗食材的需求也随之增长。这一趋势为生产商、出口商和零售商创造了机会,以满足消费者对民族料理日益增长的偏好,推动红豆市场的扩张。
价格波动
红豆价格波动是由于需求波动、天气导致的供应中断以及投机交易等因素造成的。农民收入不确定,影响了他们稳定种植小豆的动机。此外,价格波动使企业难以製定生产和定价策略,这可能会减少对加工和分销基础设施的投资。这种不稳定破坏了市场的可预测性,阻碍了投资,并阻碍了永续成长。
COVID-19 的影响
COVID-19大流行对小豆市场产生了各种影响。最初,供应链中断、劳动力短缺和物流挑战影响了生产和分销。然而,随着消费者在疫情期间更加关注健康和免疫力,对植物性蛋白质来源的需求激增。由于家庭烹饪的增加和对不易腐烂食品的偏好,这一趋势进一步放大。整体而言,疫情在短期内带来了挑战,但同时又刺激了红豆的需求,促进了市场的长期成长。
预计特级细分市场将成为预测期内最大的细分市场
预计优质级市场将出现良好的成长。优质小豆因其卓越的品质和营养价值而备受追捧。主要产于东亚,红棕色的小红豆具有浓郁的坚果风味和柔软的质地。它用于多种菜餚,包括汤、炖菜、甜点和甜糖果零食馅料。优质小豆富含蛋白质和纤维,可为任何膳食提供营养补充,促进消化器官系统健康并提供持续的能量。
预计干燥产业在预测期内将呈现最高的复合年增长率。
干燥产业预计在预测期内复合年增长率最高。干红豆是红棕色的红豆,原产于东亚,因其泥土风味和高营养价值而备受推崇。它们富含蛋白质、纤维以及叶酸和铁等必需营养素,对健康有许多好处。它用于美味的菜餚,如汤、炖菜和沙拉,以及甜食,如甜点中使用的豆沙。其坚实的质地和坚果风味使其非常适合传统和现代食谱,为各种菜餚增添深度和丰富性。
在亚太地区,由于红豆在日本、中国、韩国和印度等国家作为传统美食的主食,其市场依然强劲。健康意识的增强和植物性饮食的普及进一步推动了需求。此外,不断增长的中产阶级人口和高可支配收入也推动了消费。此外,政府促进永续农业和本土作物种植的措施也促进了市场的成长。
在北美,消费者对红豆的健康益处和多功能性的认识不断提高,推动了红豆市场的稳定成长。植物性饮食的日益普及,以及人们对民族料理的兴趣日益浓厚,都促进了对红豆的需求。此外,以小豆为基础的创新产品的出现,如零食、甜点和饮料,正在扩大市场。此外,在永续农业倡议的支持下,小豆正在北美开拓一个利基市场。
According to Stratistics MRC, the Global Adzuki Beans Market is accounted for $864.05 million in 2023 and is expected to reach $1282.08 million by 2030 growing at a CAGR of 5.8% during the forecast period. Adzuki beans, also known as azuki or aduki beans, are small, red beans native to East Asia. Highly nutritious, they're packed with protein, fiber, and various vitamins and minerals like folate, potassium, and iron. Adzuki beans are versatile in culinary use, found in both sweet and savoury dishes. Beyond their culinary appeal, adzuki beans are valued for their potential health benefits, including aiding digestion, promoting heart health, and managing blood sugar levels.
According to a report by The Hindu, the number of vegans across the world in 2022 is approximately 88 million, which makes up 1.1% of the world's total population. The number of vegans in the UK has quadrupled in the last five years and recorded one million in 2022.
Rising vegan and vegetarian population
Adzuki Beans serve as a nutritious source of protein, fiber, and essential nutrients, aligning well with the dietary preferences of vegans and vegetarians. As more people adopt plant-based diets for health, environmental and ethical reasons, there's an increasing demand for versatile and protein-rich ingredients like adzuki beans. Their versatility in various culinary applications, from soups to desserts, makes them an attractive option for plant-based consumers. This trend is propelling the expansion of the adzuki beans market, creating opportunities for producers, retailers, and consumers alike.
Weather and climate risks
Adzuki Beans cultivation faces weather and climate risks such as droughts, floods, and extreme temperatures. These adversities can lead to yield reductions and crop failures, affecting market supply and driving up prices. Additionally, unpredictable weather patterns can disrupt planting and harvesting schedules, impacting overall production efficiency. Such uncertainties increase market volatility and pose challenges for farmers and traders in meeting demand consistently.
Mounting ethnic food trends
Adzuki Beans are a staple ingredient in various Asian cuisines, including Japanese, Korean, and Chinese dishes. As the popularity of Asian cuisine continues to rise globally, driven by factors like cultural diversity and culinary exploration, the demand for authentic ingredients like Adzuki Beans increases accordingly. This trend creates opportunities for producers, exporters, and retailers to cater to the growing consumer preference for ethnic foods, thus driving the expansion of the adzuki beans market.
Price volatility
Price volatility in adzuki beans can stem from factors like fluctuating demand, supply disruptions due to weather conditions, and speculative trading. Farmers face uncertain incomes, affecting their willingness to cultivate Adzuki Beans consistently. Moreover, volatile prices make it challenging for businesses to plan production and pricing strategies, potentially leading to reduced investment in processing and distribution infrastructure. This instability undermines market predictability, discouraging investment and hindering sustainable growth.
Covid-19 Impact
The covid-19 pandemic has had mixed impacts on the adzuki beans market. Initially, disruptions in supply chains, labor shortages, and logistical challenges affected production and distribution. However, the increased consumer focus on health and immunity during the pandemic led to a surge in demand for plant-based protein sources. This trend was further amplified by the rise in home cooking and the preference for shelf-stable pantry staples. Overall, while the pandemic posed short-term challenges, it also stimulated demand for adzuki beans, driving market growth in the long run.
The premium grade segment is expected to be the largest during the forecast period
The premium grade segment is estimated to have a lucrative growth. Premium grade Adzuki Beans are highly sought after for their exceptional quality and nutritional benefits. Grown primarily in East Asia, these small, reddish-brown beans boast a rich, nutty flavor and a tender texture. Renowned for their versatility, they are used in various culinary applications, including soups, stews, desserts, and even as a filling for sweet pastries. With their high protein and fiber content, premium grade Adzuki Beans offer a nutritious addition to any diet, promoting digestive health and providing sustained energy.
The dried segment is expected to have the highest CAGR during the forecast period
The dried segment is anticipated to witness the highest CAGR growth during the forecast period. Dried Adzuki beans, native to East Asia, are small, reddish-brown legumes cherished for their earthy flavor and nutritional value. Packed with protein, fiber, and essential nutrients like foliate and iron, they offer numerous health benefits. These versatile beans are a staple in Asian cuisines, featuring in savoury dishes like soups, stews, and salads, as well as sweet treats like red bean paste used in desserts. Their firm texture and nutty taste make them perfect for both traditional recipes and modern culinary creations, adding depth and richness to a variety of dishes.
In the Asia-Pacific region, the adzuki beans market remains robust, driven by the staple role of these beans in traditional cuisines across countries like Japan, China, Korea, and India. Rising health consciousness and the popularity of plant-based diets further bolster demand. Moreover, the growing middle-class population with higher disposable incomes fuels consumption. Further, government initiatives promoting sustainable agriculture and the cultivation of indigenous crops contribute to market growth.
In North America, the adzuki beans market is experiencing steady growth driven by increasing consumer awareness of its health benefits and versatility. The rising popularity of plant-based diets, along with a growing interest in ethnic cuisines, contributes to the demand for Adzuki Beans. Additionally, the emergence of innovative Adzuki Bean-based products, such as snacks, desserts, and beverages, expands the market. Further, adzuki beans are carving out a niche market in North America, supported by initiatives promoting sustainable agriculture.
Key players in the market
Some of the key players profiled in the Adzuki Beans Market include Eden Foods, NOW Foods, Purcell Mountain Farms, Bob's Red Mill, JFC International, The Kroger Corporation, Natural Way Mills, Great River Organic Milling, Redmond Trading Company, BUSH'S Beans, Yumbini Foods, Fujico Corporation and The Green Labs LLC.
In September 2023, Yumbini Foods announced the addition of its new Mild & Creamy Red Beans & Rice to its portfolio of bean & rice dry mixes. It contains mashed beans that provide a creamy texture and new, unique flavor and is mildly seasoned with savory "holy trinity" vegetables.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.