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市场调查报告书
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1733846

食用豆市场规模：依产品类型、按应用、按分销管道、按地区及预测

Edible Beans Market Size By Product Type (Pinto Beans, Navy Beans, Great Northern Beans,), By Application (Household, Restaurants), By Distribution Channel (Supermarket/Hypermarket, Online Stores, Specialty Stores), By Geographic Scope And Forecast
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

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简介目录

食用豆市场规模及预测

2024 年食用豆市场规模价值 176.4 亿美元，预计到 2032 年将达到 214.2 亿美元，2026-2032 年预测期内的复合年增长率为 2.71%。

食用豆，也称为干豆或豆科植物，包括各种豆科植物的可食用种子，包括菜豆、豌豆、扁豆和鹰嘴豆。豆类被认为是环保饮食中营养丰富且有价值的组成部分，提供丰富的植物性蛋白质、膳食纤维、维生素和矿物质来源。

豆类用于各种各样的菜餚，包括汤、炖菜、沙拉、蘸酱和各种民族料理。无论是直接食用，或是加工成麵粉、义式麵食、零食或肉类替代品，豆类都可以满足各种饮食偏好和趋势。

食用豆类的用途广泛，从传统菜餚到创新食品，被素食、纯素等植物性饮食广泛采用。此外，食用豆类还可用于无麸质和无过敏原食品配方，满足人们对永续和营养饮食选择日益增长的需求。

食用豆市场动态

影响食用豆市场的关键市场动态是：

关键市场驱动因素

对植物性蛋白质的需求不断增加：消费者越来越意识到植物性饮食对健康和环境的益处，这推动了对豆类等植物性蛋白质来源的需求。食用豆类市场的预期成长是由豆类、扁豆和鹰嘴豆等富含蛋白质的豆类的流行所推动的。

不断增强的健康意识：不断增强的健康意识促使消费者寻找营养丰富的全食品成分。食用豆类的高蛋白质、纤维、维生素和矿物质含量正在改变人们对豆类作为健康成分的看法，使其在各种食品中广受欢迎。

走向洁净标示产品：洁净标示运动推动了对豆类等食品中加工程度最低、可识别成分的需求。这一趋势吸引了注重健康的消费者，是食用豆市场发展的驱动力。

肉类替代品和植物性产品的成长

消费者偏好的改变以及向素食和纯素食饮食的转变正在推动对肉类替代品和植物性产品的需求增加。这种趋势刺激了豆类作为原料的使用，因为它们富含蛋白质，并且具有增强质地的特性，使其成为製作植物来源汉堡、香肠和其他肉类替代品的热门选择。

食用豆类的功能特性：食用豆类的功能特性：食用豆类的功能特性是食品加工中的宝贵成分，例如乳化、胶凝、结合水分等。食用豆类已广泛应用于食品工业，因为它们可以增加食品的质地、结构和整体品质。此外，食用豆类有助于开发美味的豆类零食、饮料和烘焙产品。

永续且环保的食物来源：食用豆类的环保特性可促进土壤健康并透过其固氮特性提高土壤的利用率。此外，食用豆的种植和使用与食品生产中对永续采购和农业实践的重视是一致的。

主要问题

易受恶劣天气条件影响：天气对食用豆生产有重大影响，易受干旱、洪水和极端气温等不利条件的影响。不利的气候条件导致农作物遭受重大损失，影响食用豆类的市场供应和价格。

病虫害管理食用豆类作物可能受到各种病虫害的影响，如果不加以有效控制，可能导致严重的产量损失。挑战在于实施永续的、生态友善的病虫害管理，以确保作物产量和环境永续性。

储存和保质期问题如果处理不当且储存条件不佳，食用豆在储存过程中可能会变质并劣化品质。在整个供应链中保持食用豆的品质和安全是一项重大挑战，特别是在基础设施和仓储设施有限的地区。

消费者意识和认知问题儘管食用豆类具有营养价值，但消费者对食用豆类的种类及其製备方法的认识较低，尤其是在某些地区。弥补这一知识差距并解决有关口味和消化率的负面看法对于市场成长至关重要。

加工与配方挑战：将食用豆类加入加工食品中可能会带来与质地、风味和功能特性相关的挑战。需要创新的加工技术和配方来应对这些挑战，并提高食用豆类产品的吸引力和可接受性。

主要趋势

创新大豆产品的开发：目前趋势是开发创新大豆产品，包括零食、植物性肉类替代品和简便食品。为了应对不断变化的消费者偏好和饮食趋势，食品製造商正在探索将豆类纳入各种产品类型的新方法。

国际和民族料理美食的兴起：人们对国际和民族料理美食的兴趣日益浓厚，促进了食用豆市场的成长。追求正宗风味和多样化烹饪体验的消费者正在推动对食用豆类的需求，而食用豆类是许多传统美食的主食。

零食创新：零食类别的一个显着趋势是推出豆类零食。以豆类为原料的薯片、泡芙和饼干等健康零嘴零食比传统零嘴零食越来越受欢迎。这一趋势是由对营养和创新零食选择的需求所驱动的。

强调永续和环保作物：食用豆因其在土壤中固定氮的能力和相对较低的需水量而被认为是永续和环保作物。这与人们对永续农业实践和减少粮食生产对环境的影响的兴趣日益浓厚相吻合。

弹性素食和素食饮食的增长：豆类作为一种多功能且营养丰富的蛋白质来源的流行，受到弹性素食和素食饮食的兴起的推动。对肉类生产对环境影响的担忧以及对更健康饮食习惯的渴望推动了这一趋势。

食用豆市场区域分析

食用豆市场的详细区域分析如下：

亚太地区

亚太地区在全球食用豆市场占据主导地位，到 2023 年将占据约 40% 的市场占有率。

这种主导地位是由于人口众多、传统饮食偏好豆类以及印度、中国和日本等国家对植物蛋白的需求不断增加等因素所造成的。

亚太地区大规模生产和消费食用豆类，其中印度是世界上最大的豆类生产国和消费国。

根据联合国粮食及农业组织（FAO）的数据，2023 年印度豆类产量约 2,558 万吨，约占全球产量的 25%。

北美洲

由于植物性饮食日益普及、健康饮食趋势以及对永续食物来源的需求等因素，北美地区的食用豆市场正在快速成长。

Beyond Meat 和 Impossible Foods 等植物基巨头正在推动对豆类作为肉类替代品关键成分的需求。

美国不断增长的西班牙裔人口及其在传统美食中大量使用豆类也促进了该地区市场的成长。

食用豆市场細項分析

食用豆市场根据产品类型、应用、分销管道和地区进行细分。

食用豆市场（依产品类型划分）

  • 斑豆
  • 芸豆
  • 大北豆
  • 红芸豆
  • 黑豆
  • 黄豆
  • 其他的

根据产品类型，市场分为斑豆、海军豆、大北豆、红芸豆、黑豆、黄豆和其他。斑豆占据最大的市场占有率，预计在预测期内将以 2.56% 的最高复合年增长率增长。斑豆是多种普通豆类（Phaseolus vulgaris）中的一种，是美洲赠送给世界的礼物之一。预计预测期内斑豆将占据相当大的市场占有率。

  • 大约 8,000 至 7,000 年前，豆类在秘鲁和墨西哥被驯化。由于其风味、低成本、高营养价值和易于准备，它仍然很受欢迎。与其他豆类一样，它富含膳食纤维，有助于降低胆固醇。此外，斑豆富含膳食纤维，有助于降低餐后血糖值峰值，特别适合糖尿病、胰岛素抗性和低血糖患者。

食用豆市场依分销通路划分

  • 超级市场/大卖场
  • 网路商店
  • 专卖店
  • 其他的

根据分销管道，市场细分为超级市场/大卖场、网路商店、专卖店和其他。超级市场/大卖场占据最大的市场占有率，预计在预测期内以最高的3.00%的复合年增长率成长。超级市场是一种自助商店，提供各种食品和日用品，按过道排列。

  • 它比以前的杂货店更大，选择范围更广，但比大卖场和大型市场更小，选择范围更有限。超级市场和大卖场占据了食用豆类市场的很大份额，部分原因是超级市场和大卖场提供的豆类种类繁多。

食用豆市场：依用途分类

  • 家庭使用
  • 餐厅
  • 其他的

依用途分为家庭用、餐厅用、其他用。住宅领域在 2020 年占据了最大的市场占有率，预计在预测期内将以 2.61% 的最高复合年增长率增长。家庭营养食品消费量高是市场成长的主要原因。

  • 食用豆具有独特的品质，是一种灵活的食材，几乎可用于任何家庭用途，包括烹饪。它可以用多种方式烹饪，包括煮、煎或烤，并用于世界各地的许多传统菜餚中。豆类是最有营养的食物之一。它是复合碳水化合物和蛋白质的低成本来源，也是铁、镁、锌、钾和可溶性膳食纤维的来源。

食用豆市场（按地区）

  • 北美洲
  • 欧洲
  • 亚太地区
  • 其他的

根据区域分析，食用豆市场分为北美、欧洲、亚太地区和世界其他地区。预计亚太地区将占据最大的市场占有率，预测期内复合年增长率为 3.40%。在贸易强劲改善、农业发展以及对新兴经济体农产品出口增加的推动下，亚洲经济持续稳定成长。

  • 该地区拥有最主要和成长最快的经济体，有潜力推动全球食用豆市场的发展。这是由于对干豆的需求不断增加、采用国际饮食习惯、收入增加、对高纤维和蛋白质饮食的健康益处的认识不断提高、对牲畜饲料的需求不断增加以及农业新技术的采用。

主要参与企业

  • 食用豆市场研究报告提供了针对全球市场的宝贵见解。市场的主要参与企业有 ADM、Star of the West Milling Company、Central Valley Bean Coop、Northarvest Bean、Chippewa Valley Bean、Michigan Bean Commission、Mountain High Organics、Treasure Valley Seed Company、Kirsten Company LLC、Vinasoy、House Foods Group Inc. 和 Bonita Bean Company。

我们的市场分析还包括专门针对这些主要企业的部分，我们的分析师在其中提供所有主要企业的财务报表的见解以及产品基准化分析和 SWOT 分析。竞争格局部分还包括上述全球参与企业的关键发展策略、市场占有率和市场排名分析。

  • 食用豆市场近期趋势
  • 2023年2月，美国农业部购买了罐头和干食用豆，分发给食品和营养援助计画。这些倡议将确保可访问性，从而促进市场成长。

目录

第一章 引言

  • 市场定义
  • 市场区隔
  • 调查方法

第二章执行摘要

  • 主要发现
  • 市场概览
  • 市集亮点

第三章市场概述

  • 市场规模和成长潜力
  • 市场趋势
  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析

第四章 食用豆市场（依产品类型）

  • 斑豆
  • 芸豆
  • 大北豆
  • 红芸豆
  • 黑豆
  • 黄豆
  • 其他的

第五章 食用豆市场通路分析

  • 超级市场/大卖场
  • 网路商店
  • 专卖店
  • 其他的

第六章 食用豆市场：依应用

  • 家庭使用
  • 餐厅
  • 其他的

第七章区域分析

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 亚太地区
  • 中国
  • 日本
  • 印度
  • 澳洲
  • 拉丁美洲
  • 巴西
  • 阿根廷
  • 智利
  • 中东和非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国

第八章市场动态

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • COVID-19 市场影响

第九章 竞争态势

  • 主要企业
  • 市场占有率分析

第十章 公司简介

  • ADM
  • Star of the West Milling Company
  • Central Valley Bean Coop
  • Northarvest Bean
  • Chippewa Valley Bean
  • Michigan Bean Commission
  • Mountain High Organics
  • Treasure Valley Seed Company
  • Kirsten Company LLC
  • Vinasoy
  • House Foods Group Inc.
  • Bonita Bean Company

第十一章 市场展望与机会

  • 新兴技术
  • 未来市场趋势
  • 投资机会

第十二章 附录

  • 简称列表
  • 来源和参考文献
简介目录
Product Code: 75005

Edible Beans Market Size And Forecast

Edible Beans Market size was valued to be USD 17.64 Billion in the year 2024 and it is expected to reach USD 21.42 Billion in 2032, at a CAGR of 2.71% over the forecast period of 2026 to 2032.

The edible beans, also recognized as dry beans or pulses, constitute the consumable seeds of various leguminous plants, including common beans, peas, lentils, and chickpeas. They are acknowledged as a valuable constituent of a nutritious and environmentally friendly diet, offering a rich source of plant-based protein, fiber, vitamins, and minerals.

Utilized across a broad spectrum of culinary applications, edible beans serve as adaptable ingredients in soups, stews, salads, dips, and a variety of ethnic dishes. Whether consumed whole or transformed into flour, pasta, snacks, or meat alternatives, they cater to diverse dietary preferences and trends.

The diverse applications of edible beans span traditional cuisines and innovative food products, with widespread adoption in plant-based diets such as vegetarian and vegan regimes. Additionally, they find utility in gluten-free and allergen-free food formulations, meeting the increasing demand for sustainable and nutritious dietary choices.

Edible Beans Market Dynamics

The key market dynamics that are shaping the Edible Beans market include:

Key Market Drivers

Increasing Demand for Plant-Based Proteins: The upsurge in consumer awareness regarding the health and environmental benefits of plant-based diets is driving the demand for plant-based protein sources like edible beans. The projected growth of the edible bean market is fueled by the popularity of these protein-rich legumes, including beans, lentils, and chickpeas.

Rising Health Consciousness: Increased health concerns are encouraging consumers to seek nutritious and natural food ingredients. The high protein, fiber, vitamin, and mineral content of edible beans are changing the perception surrounding these legumes as healthy ingredients, thereby contributing to their popularity in various food products.

Trend towards Clean Label Products: The demand for minimally processed and recognizable components in food products, such as edible beans, is being driven by the clean label trend. This trend, appealing to health-conscious consumers, is a driving factor for the edible bean market.

Growth of Meat Alternatives and Plant-Based Products:

Changing consumer preferences and the shift toward vegetarian and vegan diets are driving the increasing demand for meat alternatives and plant-based products. This trend is spurring the use of edible beans as ingredients due to their protein content and texture-enhancing properties, often utilized in the formulation of plant-based burgers, sausages, and other meat substitutes.

Functional Properties of Edible Beans: The valuable ingredients in food processing are the functional properties of edible beans, such as emulsification, gelling, and water-binding capabilities. The widespread use of edible beans in the food industry is facilitated by their addition of texture, structure, and overall quality to food products. Additionally, they aid in the development of tasty, bean-based snacks, beverages, and bakery items.

Sustainable and Environmentally Friendly Food Sources: The environmentally friendly nature of edible beans is enhancing their use, with their nitrogen-fixing properties promoting soil health. Furthermore, the cultivation and use of edible beans align with the focus on sustainable sourcing and agricultural practices in food production.

Key Challenges:

Susceptibility to Adverse Weather Conditions: Weather conditions heavily influence the production of edible beans, making them susceptible to adverse events such as droughts, floods, and temperature extremes. Unfavorable weather patterns can cause significant crop losses, impacting the market supply and pricing of edible beans.

Pest and Disease Management: Edible bean crops can be affected by various pests and diseases, leading to substantial yield reductions if not effectively managed. The challenge lies in implementing sustainable and eco-friendly pest management practices to ensure both crop productivity and environmental sustainability.

Storage and Shelf-Life Concerns: During storage, edible beans are prone to spoilage and quality deterioration if not properly handled and stored under optimal conditions. Maintaining the quality and safety of edible beans throughout the supply chain presents a significant challenge, particularly in regions with limited infrastructure and storage facilities.

Limited Consumer Awareness and Perception Issues: Despite their nutritional benefits, there is a lack of consumer awareness regarding the versatility and preparation methods of edible beans, particularly in certain regions. Overcoming this knowledge gap and addressing negative perceptions about flavor or digestibility is crucial for market growth.

Processing and Formulation Challenges: Challenges related to texture, flavor, and functional properties can arise when incorporating edible beans into processed food products. Innovative processing techniques and formulations are necessary to address these challenges and enhance the appeal and acceptability of edible bean-based products.

Key Trends:

Development of Innovative Bean-Based Products: There is an observed trend towards the development of innovative bean-based products, such as snacks, plant-based meat alternatives, and convenience foods. Food manufacturers are exploring new ways to incorporate edible beans into various product categories, catering to changing consumer preferences and dietary trends.

Expansion of International and Ethnic Cuisines: The rising interest in international and ethnic cuisines is contributing to the growth of the edible beans market. Consumers seeking authentic flavors and diverse culinary experiences are driving the demand for edible beans, which are staple ingredients in many traditional cuisines.

Innovation in Snack Foods: A notable trend in the snack food category is the introduction of edible bean-based snacks. Healthier snacks, including bean-based chips, puffs, and crackers, are gaining popularity compared to traditional snacks. This trend is driven by the demand for nutritious and innovative snacking options.

Emphasis on Sustainable and Environmentally Friendly Crops: Edible beans are recognized as a sustainable and environmentally friendly crop due to their ability to fix nitrogen in the soil and their relatively low water requirements. This aligns with the growing focus on sustainable agricultural practices and reducing the environmental impact of food production.

Growth of Flexitarian and Vegetarian Diets: The popularity of edible beans as a versatile and nutrient-dense protein source is fueled by the rise of flexitarian and vegetarian diets. Concerns over the environmental impact of meat production and a desire for healthier eating habits are driving this trend.

Edible Beans Market Regional Analysis

Here is a more detailed regional analysis of the Edible Beans market

Asia Pacific:

The Asia Pacific region dominates the global edible beans market, with approximately 40% of the market share accounted for in 2023.

This dominance can be attributed to factors such as the presence of a large population base, traditional dietary preferences for legumes, and the increasing demand for plant-based proteins in countries like India, China, and Japan.

Edible beans are both produced and consumed on a large scale in the Asia Pacific region, with India emerging as the largest producer and consumer of pulses globally.

According to the Food and Agriculture Organization (FAO), India produced approximately 25.58 million metric tons of pulses in 2023, which accounted for around 25% of the global production.

North America:

In the North American region, rapid growth is being witnessed in the edible beans market, driven by factors such as the increasing popularity of plant-based diets, healthy eating trends, and the demand for sustainable food sources.

The demand for edible beans as a key ingredient in meat alternatives is being fueled by the presence of major players in the plant-based food industry, such as Beyond Meat and Impossible Foods.

Market growth in the region is also being contributed to by the growing Hispanic population in the United States, with their traditional cuisine incorporating a significant amount of edible beans.

Edible Beans Market Segmentation Analysis

The Edible Beans Market is segmented based on Product Type, Application, Distribution Channel, and Geography.

Edible Beans Market, By Product Type

  • Pinto Beans
  • Navy Beans
  • Great Northern Beans
  • Red Kidney Beans
  • Black Beans
  • Yellow Beans
  • Others

Based on Product Type, the market is segmented into Pinto Beans, Navy Beans, Great Northern Beans, Red Kidney Beans, Black Beans, Yellow Beans, and Others. Pinto Beans accounted for the largest market share and is projected to grow at the highest CAGR of 2.56% during the forecast period. The pinto bean, one of many types of the common bean (Phaseolus vulgaris), is one of the Americas' gifts to the world. Pinto bean is anticipated to hold a considerable market share during the forecast period.

  • Beans were domesticated approximately 8,000 to 7,000 years ago in Peru and Mexico. They are still popular today due to their flavor, low cost, high nutritional content, and convenience of preparation. These beans, like most other beans, are high in fiber, which helps reduce cholesterol. Furthermore, pinto beans' high fiber content keeps blood sugar levels from increasing too quickly after a meal, making them an especially suitable choice for people with diabetes, insulin resistance, or hypoglycemia.

Edible Beans Market, By Distribution Channel

  • Supermarket/Hypermarket
  • Online Stores
  • Specialty Stores
  • Other

Based on the Distribution Channel, the market is classified into Supermarkets/Hypermarkets, Online Stores, Specialty Stores, and Others. Supermarket/ Hypermarket for the largest market share and is projected to grow at the highest CAGR of 3.00% during the forecast period. A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.

  • It is larger and has a wider selection than earlier grocery stores but is smaller and more limited in the range of merchandise than a hypermarket or big-box market. The supermarket and hypermarket segment holds a significant share in the edible beans market on account of several factors including higher availability of beans in supermarkets and hypermarkets in a wide range of varieties.

Edible Beans Market, By Application

  • Household
  • Restaurants
  • Others

Based on Application, the market is bifurcated into Household, Restaurants, and Others. The household segment accounted for the largest market share in 2020 and is projected to grow at the highest CAGR of 2.61% during the forecast period. Owing to the high consumption of nutritional diet in the household is the major reason for the market growth.

  • Edible beans have distinct qualities, and they provide flexible components that may be utilized in almost every sort of home application, such as cooking. The beans may be prepared in a variety of ways, including boiling, frying, and baking, and they are used in a variety of traditional cuisines across the world. Edible beans are one of the most nutrient-dense foods accessible. They are a low-cost source of complex carbs and protein, as well as a good supply of iron, magnesium, zinc, potassium, and soluble fiber.

Edible Beans Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the world

Based on Regional Analysis, the edible beans market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific accounted for the largest market share and is projected to grow at a CAGR of 3.40% during the forecast period. Asia's economy continues to increase steadily, with strong improvement in trading, agricultural developments, and rising exports of agricultural produce to the developed economies.

  • The region consists of the foremost and fastest-growing economies that have the potential to fuel the global edible bean market. This is owing to the increase in demand for dry beans, adoption of international eating habits, rising incomes and greater awareness about the health benefits of high fiber and protein diets, rising demand from livestock feed, and adoption of new technologies in farming, amongst others.

Key Players

  • The "Edible Beans Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are ADM, Star of the West Milling Company, Central Valley Bean Coop, Northarvest Bean, Chippewa Valley Bean, Michigan Bean Commission, Mountain High Organics, Treasure Valley Seed Company, Kirsten Company LLC, Vinasoy, House Foods Group Inc. and Bonita Bean Company.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

  • Edible Beans Market Recent Developments
  • In February 2023, the U.S. Department of Agriculture purchased canned and dry edible beans for distribution to food nutrition assistance programs. Such initiatives bolster market growth by ensuring accessibility.

TABLE OF CONTENTS

1. Introduction

  • Market Definition
  • Market Segmentation
  • Research Methodology

2. Executive Summary

  • Key Findings
  • Market Overview
  • Market Highlights

3. Market Overview

  • Market Size and Growth Potential
  • Market Trends
  • Market Drivers
  • Market Restraints
  • Market Opportunities
  • Porter's Five Forces Analysis

4. Edible Beans Market, By Product Type

  • Pinto Beans
  • Navy Beans
  • Great Northern Beans
  • Red Kidney Beans
  • Black Beans
  • Yellow Beans
  • Others

5. Edible Beans Market, By Distribution Channel

  • Supermarket/Hypermarket
  • Online Stores
  • Specialty Stores
  • Other

6. Edible Beans Market, By Application

  • Household
  • Restaurants
  • Others

7. Regional Analysis

  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • Latin America
  • Brazil
  • Argentina
  • Chile
  • Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE

8. Market Dynamics

  • Market Drivers
  • Market Restraints
  • Market Opportunities
  • Impact of COVID-19 on the Market

9. Competitive Landscape

  • Key Players
  • Market Share Analysis

10. Company Profiles

  • ADM
  • Star of the West Milling Company
  • Central Valley Bean Coop
  • Northarvest Bean
  • Chippewa Valley Bean
  • Michigan Bean Commission
  • Mountain High Organics
  • Treasure Valley Seed Company
  • Kirsten Company LLC
  • Vinasoy
  • House Foods Group Inc.
  • Bonita Bean Company

11. Market Outlook and Opportunities

  • Emerging Technologies
  • Future Market Trends
  • Investment Opportunities

12. Appendix

  • List of Abbreviations
  • Sources and References