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市场调查报告书
商品编码
1577227

到 2030 年食品不耐受产品市场预测：按产品、原产地、不耐症、分销管道和地区进行的全球分析

Food Intolerance Products Market Forecasts to 2030 - Global Analysis By Product (Diabetic Food, Gluten Free Food, Lactose Free Food and Other Products), Source, Intolerance, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球食品不耐受产品市场规模达 885 亿美元，预计在预测期内将以 15.2% 的复合年增长率成长，到 2030 年达到 2,070 亿美元。

食物不耐症产品是专门为对某些食品有不良反应的人製作的食品，因为某些成分（例如麸质或乳糖）难以分解。这些产品消除了这些讨厌的元素，因此为多样化的饮食提供了舒适的替代品。无乳糖乳製品、无麸质谷物和烘焙点心以及某些零食和餐点是一些常见的诱因。这些食品为不耐症人群提供安全且令人满意的选择，同时帮助他们管理饮食限制并维持营养均衡的饮食。

据 ProCon 组织称，到 2022 年，36% 的美国将患有乳糖不耐症。

被诊断出患有食物不耐症的人数增加

由于诊断的增加以及客户偏好转向更健康、无过敏原的选择，无麸质、无乳糖和其他不耐受特定产品应运而生。生活方式的改变和健康意识的增强也增加了对清洁标籤、健康食品的需求，导致无过敏原产品的销售量激增并推动市场成长。

高成本且负担能力有限

无麸质和无乳糖产品通常比传统产品更贵，对消费者的家庭预算造成压力，尤其是那些预算紧张的消费者。这可能会阻碍潜在买家并阻碍市场扩张。此外，由于价格高，顾客可能会选择更常见的食品而不是食物不耐症产品，从而减少后者的销售，特别是在消费者对价格敏感的地区，并预测这将阻碍这一时期的市场增长。

转向更健康的饮食习惯和洁净标示产品

製造商透过生产带有透明成分标籤的无麸质、无乳糖和防过敏食品来满足消费者的需求。具有健康意识的消费者对天然成分的偏好以及对饮食相关健康问题的了解不断增加是这项运动的关键驱动力。这些偏好也反映在对支持消化器官系统健康和整体健康的食物不耐受产品不断变化的需求上。市面上越来越多的产品被归类为防过敏产品。

缺乏标准化的定义和法规

「无麸质」和「无乳糖」的模糊标籤和令人困惑的定义让消费者感到困惑。因此，您可能会无意中摄取过敏原。此外，如果没有必要的製造步骤，产品可能无法满足安全要求，这可能导致交叉污染并损害食物不耐症声明的可信度。

COVID-19 的影响：

COVID-19 大流行提高了消费者的健康意识，对食物不耐症产品市场产生了重大影响。随着人们健康意识的增强，对满足特定饮食需求的产品（例如无麸质和无乳糖产品）的需求显着增加。在此期间，线上能力较强的企业受益匪浅。整体而言，疫情不仅增加了人们对食物不耐症产品的兴趣，再形成了消费者的购买行为，导致疫情后市场持续成长。

预计糖尿病食品领域在预测期内将是最大的

糖尿病食品的市场占有率预计在预测期内最高。这是因为糖尿病疾病发生率的增加增加了对糖尿病食品的需求，而这些产品往往与针对食物不耐受的产品重迭。越来越多的消费者选择不含乳糖和麸质的特色食品来帮助控製糖尿病和饮食不耐症。为了在不牺牲风味的情况下提供健康的选择，製造商透过开发创新配方并加入甜菊糖和罗汉果等砂糖替代品来满足这一需求。

砂糖不耐症部分预计在预测期内复合年增长率最高。

由于健康问题和砂糖不耐症，砂糖不耐症行业的无糖产品市场不断增长，要求生产商生产更多种类的零食、饮料和甜点。由于这一趋势，甜菊糖和罗汉果等天然甜味剂在食品配方中的使用变得更加创新。这有助于吸引想要减少砂糖摄取量的消费者，同时满足砂糖不耐症人群的需求，从而帮助整个产业发展。

占比最大的地区：

在预测期内，由于麸质和乳糖敏感性等食物不耐症现象的增加，预计北美将主导市场占有率。市场提供无坚果零食、乳製品和无麸质谷物，以及为有特定不耐症的人製作的特色食品。随着越来越多的人寻求专门的营养食品，这些产品预计将继续增长。这些食品经常做出健康声明并吸引註重健康的消费者。

复合年增长率最高的地区：

由于消费者对乳糖和麸质过敏等食品不耐症的认识不断增强，亚太地区的食品不耐症产品市场正在迅速扩大，其中亚太地区在预测期内占据最大份额，预计将创下高成长率。 。市面上有无麸质谷物、无乳糖乳製品、乳製品替代品、无麸质零食以及针对特定不耐症人群的特色食品，预计这些类型食品的需求正在增长。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球食品不耐受产品市场：副产品

  • 糖尿病饮食
    • 砂糖产品
    • 低升糖指数食品
    • 砂糖替代品
  • 无麸质食品
    • 烘焙产品
    • 义式麵食/麵条
    • 零食和谷物
    • 其他无麸质食品
  • 无乳糖食品
    • 无乳糖乳製品
    • 无乳糖冰淇淋
    • 无乳糖婴儿配方奶粉
  • 其他产品

第六章全球食品不耐受产品市场：依产地分类

  • 植物来源
  • 动物起源

第七章全球食品不耐受产品市场：依不耐受分类

  • 砂糖不耐症
  • 麸质不耐症
  • 乳製品和乳糖不耐受
  • 肉类不耐受

第八章全球食品不耐受产品市场：按分销管道

  • 大卖场/超级市场
  • 便利商店
  • 网路零售
  • 其他分销管道

第九章全球食品不耐受产品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章 公司概况

  • Abbott Laboratories
  • Amy's Kitchen Inc.
  • Arla Foods Amba
  • Beyond Meat
  • Blue Diamond Growers
  • Conagra Brands Inc.
  • Danone SA
  • Dr. Schar AG/SPA
  • General Mills Inc.
  • Hain Celestial Group Inc.
  • Nestle SA
  • Oatly Group AB
  • Reckitt Benckiser Group PLC
  • The Kellogg Company
Product Code: SMRC27545

According to Stratistics MRC, the Global Food Intolerance Products Market is accounted for $88.5 billion in 2024 and is expected to reach $207.0 billion by 2030 growing at a CAGR of 15.2% during the forecast period. Food intolerance goods are specially made foods for people who respond negatively to some foods because they have trouble breaking down particular ingredients, such gluten and lactose. These products provide comfortable substitutes for a diverse diet because they are devoid of these troublesome elements. Dairy products without lactose, gluten-free grains and baked goods, and particular snacks and meals are examples of common triggers. These foods give people with intolerances a safe and satisfying option while helping them manage their dietary limitations and maintain a nutritious, well-balanced diet.

According to the ProCon Organization, in 2022, 36% of people living in the United States suffered from lactose intolerance.

Market Dynamics:

Driver:

Growing number of individuals diagnosed with food intolerances

Gluten-free, lactose-free, and other intolerance-specific products have emerged as a result of customer tastes shifting towards healthier and allergen-free options as a result of the increase in diagnoses. The demand for clean-label, health-focused food products has also increased due to changes in lifestyle and increased health consciousness, which has resulted in a sharp rise in the sales of allergen-free products boosting its growth in the market.

Restraint:

High costs and limited affordability

Products that are free of gluten and lactose are frequently more expensive than their traditional counterparts, which puts a strain on consumers' finances, particularly those who are on a tight budget. This may hinder market expansion by discouraging potential buyers. Furthermore, given their high price, customers may choose more conventional food items instead of food intolerance goods, which would lower sales of the latter, particularly in areas where consumers are price conscious which is hampering the markets growth during the expected time frame.

Opportunity:

Shift towards healthier eating habits and clean label products

Manufacturers are responding to consumer demand by creating gluten-free, lactose-free, and allergy-friendly food products with transparent ingredient labels. The desire for natural ingredients among health-conscious customers and growing knowledge of diet-related health problems are the main drivers of this movement. These preferences are reflected in the shift in demand for food intolerance products, which supports improved digestive health and general wellbeing. The market is seeing an increase in products classified as allergy-friendly.

Threat:

Lack of standardized definitions and regulations

Vague labeling and confusing definitions of "gluten-free" and "lactose-free" items can confuse consumers. This may result in unintentional ingestion of allergens. Furthermore, in the absence of required manufacturing procedures, products may fail to meet safety requirements, which could result in cross-contamination and undermine the veracity of claims pertaining to food intolerance.

Covid-19 Impact:

The COVID-19 pandemic has significantly impacted the food intolerance products market by increasing consumer awareness of health and wellness. As individuals became more health-conscious, there was a notable rise in demand for products that cater to specific dietary needs, such as gluten-free and lactose-free options. Companies with strong online presences benefited greatly during this period. Overall, the pandemic has not only heightened interest in food intolerance products but also reshaped consumer purchasing behaviors, leading to sustained growth in the market post-pandemic.

The diabetic food segment is expected to be the largest during the forecast period

The diabetic food is projected to account for the largest market share during the projection period owing to the demand for diabetic food products has increased due to the rising frequency of the disease; these products frequently overlap with those for food intolerances. More and more consumers are choosing specialty foods, like those that are lactose- or gluten-free, to help manage their diabetes as well as dietary intolerances. In order to provide healthier options without sacrificing flavor, manufacturers are reacting to this demand by developing novel formulations and employing sugar replacements like stevia and monk fruit.

The sugar intolerance segment is expected to have the highest CAGR during the forecast period

The sugar intolerance segment is projected to witness substantial growth during the witness substantial growth during the projection period/ forecast period/estimation due to health concerns and sugar intolerance, there is a growing market for sugar-free products, which is pushing producers to create a greater variety of snacks, drinks, and desserts. The use of natural sweeteners like stevia and monk fruit in food formulations has become more innovative as a result of this trend. This has helped the industry develop overall by appealing to consumers who are looking to cut back on sugar while also satisfying the needs of individuals who are intolerant to it.

Region with largest share:

Over the forecasted timeframe, the North America is anticipated to dominate the market share owing to increase in food intolerances such as gluten and lactose sensitivity. The market offers nut-free snacks, dairy products, gluten-free grains, and specialist foods made for people with certain intolerances. These goods are anticipated to keep growing as more people look for specialist dietary products. They frequently make health claims, appealing to consumers who are health-conscious.

Region with highest CAGR:

The Asia Pacific region expected to register the highest growth rate over the forecast period due to rising consumer awareness of food intolerances such as lactose and gluten sensitivity, the market for goods catering to food intolerances in the Asia Pacific region is expanding quickly. Gluten-free grains, lactose-free dairy products, dairy substitutes, gluten-free snacks, and specialist foods catered to those with certain intolerances are all available on the market, and demand for these kinds of foods is predicted to rise.

Key players in the market

Some of the key players in Food Intolerance Products Market include Abbott Laboratories, Amy's Kitchen Inc., Arla Foods Amba, Beyond Meat, Blue Diamond Growers, Conagra Brands Inc., Danone SA, Dr. Schar AG / SPA, General Mills Inc., Hain Celestial Group Inc., Nestle S.A., Oatly Group AB, Reckitt Benckiser Group PLC and The Kellogg Company.

Key Developments:

In September 2024, General Mills, Inc. announced that it has entered into definitive agreements to sell its North American Yogurt business to Lactalis and Sodiaal, two leading French dairy companies, in cash transactions valued at an aggregate $2.1 billion USD.

In September 2024, Abbott and Seed Global Health (Seed) announced the launch of a new partnership to train and support highly skilled health workers to help advance maternal and child health in Malawi.

In August 2024, Abbott announced the expansion of its Pure Bliss(TM) by Similac(R) line of organic, and European-made infant formulas that give parents a variety of products to meet specific formula preferences.

Products Covered:

  • Diabetic Food
  • Gluten Free Food
  • Lactose Free Food
  • Other Products

Sources Covered:

  • Plant-Based
  • Animal-Based

Intolerances Covered:

  • Sugar Intolerance
  • Gluten Intolerance
  • Dairy and Lactose Intolerance
  • Meat Intolerance

Distribution Channels Covered:

  • Hypermarkets/Supermarkets
  • Convenience stores
  • Online Retail
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Intolerance Products Market, By Product

  • 5.1 Introduction
  • 5.2 Diabetic Food
    • 5.2.1 Sugar-Free Products
    • 5.2.2 Low Glycemic Index Foods
    • 5.2.3 Sugar Substitutes
  • 5.3 Gluten Free Food
    • 5.3.1 Bakery Products
    • 5.3.2 Pasta & Noodles
    • 5.3.3 Snacks & Cereals
    • 5.3.4 Other Gluten Free Foods
  • 5.4 Lactose Free Food
    • 5.4.1 Lactose-Free Dairy Products
    • 5.4.2 Lactose-Free Ice Creams
    • 5.4.3 Lactose-Free Infant Formulas
  • 5.5 Other Products

6 Global Food Intolerance Products Market, By Source

  • 6.1 Introduction
  • 6.2 Plant-Based
  • 6.3 Animal-Based

7 Global Food Intolerance Products Market, By Intolerance

  • 7.1 Introduction
  • 7.2 Sugar Intolerance
  • 7.3 Gluten Intolerance
  • 7.4 Dairy and Lactose Intolerance
  • 7.5 Meat Intolerance

8 Global Food Intolerance Products Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Hypermarkets/Supermarkets
  • 8.3 Convenience stores
  • 8.4 Online Retail
  • 8.5 Other Distribution Channels

9 Global Food Intolerance Products Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Abbott Laboratories
  • 11.2 Amy's Kitchen Inc.
  • 11.3 Arla Foods Amba
  • 11.4 Beyond Meat
  • 11.5 Blue Diamond Growers
  • 11.6 Conagra Brands Inc.
  • 11.7 Danone SA
  • 11.8 Dr. Schar AG / SPA
  • 11.9 General Mills Inc.
  • 11.10 Hain Celestial Group Inc.
  • 11.11 Nestle S.A.
  • 11.12 Oatly Group AB
  • 11.13 Reckitt Benckiser Group PLC
  • 11.14 The Kellogg Company

List of Tables

  • Table 1 Global Food Intolerance Products Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Food Intolerance Products Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Food Intolerance Products Market Outlook, By Diabetic Food (2022-2030) ($MN)
  • Table 4 Global Food Intolerance Products Market Outlook, By Sugar-Free Products (2022-2030) ($MN)
  • Table 5 Global Food Intolerance Products Market Outlook, By Low Glycemic Index Foods (2022-2030) ($MN)
  • Table 6 Global Food Intolerance Products Market Outlook, By Sugar Substitutes (2022-2030) ($MN)
  • Table 7 Global Food Intolerance Products Market Outlook, By Gluten Free Food (2022-2030) ($MN)
  • Table 8 Global Food Intolerance Products Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 9 Global Food Intolerance Products Market Outlook, By Pasta & Noodles (2022-2030) ($MN)
  • Table 10 Global Food Intolerance Products Market Outlook, By Snacks & Cereals (2022-2030) ($MN)
  • Table 11 Global Food Intolerance Products Market Outlook, By Other Gluten Free Foods (2022-2030) ($MN)
  • Table 12 Global Food Intolerance Products Market Outlook, By Lactose Free Food (2022-2030) ($MN)
  • Table 13 Global Food Intolerance Products Market Outlook, By Lactose-Free Dairy Products (2022-2030) ($MN)
  • Table 14 Global Food Intolerance Products Market Outlook, By Lactose-Free Ice Creams (2022-2030) ($MN)
  • Table 15 Global Food Intolerance Products Market Outlook, By Lactose-Free Infant Formulas (2022-2030) ($MN)
  • Table 16 Global Food Intolerance Products Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 17 Global Food Intolerance Products Market Outlook, By Source (2022-2030) ($MN)
  • Table 18 Global Food Intolerance Products Market Outlook, By Plant-Based (2022-2030) ($MN)
  • Table 19 Global Food Intolerance Products Market Outlook, By Animal-Based (2022-2030) ($MN)
  • Table 20 Global Food Intolerance Products Market Outlook, By Intolerance (2022-2030) ($MN)
  • Table 21 Global Food Intolerance Products Market Outlook, By Sugar Intolerance (2022-2030) ($MN)
  • Table 22 Global Food Intolerance Products Market Outlook, By Gluten Intolerance (2022-2030) ($MN)
  • Table 23 Global Food Intolerance Products Market Outlook, By Dairy and Lactose Intolerance (2022-2030) ($MN)
  • Table 24 Global Food Intolerance Products Market Outlook, By Meat Intolerance (2022-2030) ($MN)
  • Table 25 Global Food Intolerance Products Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 26 Global Food Intolerance Products Market Outlook, By Hypermarkets/Supermarkets (2022-2030) ($MN)
  • Table 27 Global Food Intolerance Products Market Outlook, By Convenience stores (2022-2030) ($MN)
  • Table 28 Global Food Intolerance Products Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 29 Global Food Intolerance Products Market Outlook, By Other Distribution Channels (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.