无大豆产品的全球市场规模:各产品，各用途，各地区，范围及预测

无大豆产品的市场规模与预测

无大豆产品市场在过去几年以更快的速度成长，成长率大幅提高，预计该市场将在预测期内（即 2020 年至 2027 年）显着增长。

预计不含大豆的产品将在註重健康的消费者中得到更广泛的采用，越来越多的大豆过敏病例（例如呼吸困难、湿疹、身体部位肿胀、皮肤发红等）增加了不含大豆产品的机会。

全球无大豆产品市场定义

不含大豆的产品是不含大豆成分的食品，因为大豆是一种被大多数消费者认为不健康的食品成分，理论上它可能被认为是世界各地包装食品和饮料中的有害成分。食物过敏诊断的增加，特别是市面上不含大豆的产品（包括麵包、糖果、肉类），人们开始验证大豆作为食品中的成分。产品、功能性食品、乳製品和婴儿食品。

无大豆产品的全球市场概要

预计不含大豆的产品将在註重健康的消费者中得到更广泛的采用，越来越多的大豆过敏病例，如呼吸困难、湿疹、身体部位肿胀、皮肤发红等，增加了不含大豆产品的机会。过敏性食物成分，如大豆，可调节过敏发作。

消费者试图透过选择健康食品来减少医疗费用，预计消费者的这种态度将在预测期内推动无大豆产品市场的发展，但会面临某些限制和课题，从而阻碍市场的成长。存在、替代品产品的低成本以及替代品的容易获得预计将限制全球无大豆产品市场的成长。阻碍了市场的发展。

目录

第1章 全球无大豆产品市场:简介

• 市场概要
• 调查范围
• 前提条件

第2章 摘要整理

第3章 VERIFIED MARKET RESEARCH的调查手法

• 资料探勘
• 验证
• 第一手资料
• 资料来源一览

第4章 全球无大豆产品市场展望

• 概要
• 市场动态
• 促进因素
• 阻碍因素
• 机会
• 波特的五力分析
• 价值链分析

第5章 无大豆产品的全球市场:各产品

• 麵包店·糖果零食
• 肉品
• 机能性食品
• 乳製品
• 婴儿用食品

第6章 无大豆产品的全球市场:各用途

• 大卖场/超级市场
• 百货商店
• 便利商店
• 其他

第7章 无大豆产品的全球市场:各地区

• 北美
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 德国
• 英国
• 法国
• 其他欧洲
• 亚太地区
• 中国
• 日本
• 印度
• 其他亚太地区
• 全球其他地区
• 南美
• 中东·非洲

第8章 全球无大豆产品市场:竞争情形

• 概要
• 各公司的市场排行榜
• 主要的开发策略

第9章 企业简介

• Amy's Kitchen
• Annie's Homegrown
• Enjoy Life Foods
• Imagine-The Hain Celestial
• McCormick
• Nature's Path Foods
• Newman's Own
• Pacific Foods of Oregon
• Trader Joe's
• Oetker Canada
• Rudis Organic Bakery

第10章 附录

• 相关报告

Soya-Free Products Market Size And Forecast

Soya-Free Products Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. 2020 to 2027.

The soya-free products are anticipated to gain wider adoption among health-conscious customers. Increasing incidences of soy allergy cases such as breathing difficulty, eczema, swelling of body parts, skin redness, etc. boost the opportunities for soya free products.

Global Soya-Free Products Market Definition

Soya-free products are food products that don't contain soya ingredients because of their unhealthy effects. Soya is a food ingredient that is considered unhealthy by most consumers. Hypothetically it may be considered as a hazardous component in packaged food and beverages. Worldwide some forces have been led to the verification of soya as an ingredient in food products because of the rise in food allergy diagnoses in some countries, especially amongst children. Soya-free products, available in the market include Bakery and Confectionary, Meat Products, Functional Foods, Dairy Products, and Infant Foods.

Global Soya-Free Products Market Overview

The soya-free products are anticipated to gain wider adoption among health-conscious customers. Increasing incidences of soy allergy cases such as breathing difficulty, eczema, swelling of body parts, skin redness, etc. boost the opportunities for soya-free products. Furthermore, the growth in food hypersensitivity and allergies because of consuming soya in the diet is driving the market for soya-free products. The soy-free products have gotten a significant push reinforced through the growing consumer awareness and interest in evading allergic food ingredients like soya to regulate allergic episodes.

Consumers trying to reduce their medical bills by opting for healthy food, this attitude of customers is projected to drive the soya-free products market during the forecast period. There are certain restraints and challenges faced which will hinder the market growth. Some factors such as the presence of substitutes, low cost associated with the substitute's products, and easy availability of the alternatives are expected to restrain the growth of the global Soya-Free Products Market. Furthermore, less awareness about the consumption of soya products, their unhealthy nature, and their dangerous effects are further anticipated to hamper the growth of the market.

Global Soya-Free Products Market: Segmentation Analysis

The Global Soya-Free Products Market is segmented based on Product, Applications, and Geography.

Soya-Free Products Market, By Product

• Bakery and Confectionary
• Meat Products
• Functional Foods
• Dairy Products
• Infant Foods

Based on Product, the market is bifurcated into Bakery and Confectionary, Meat Products, Functional Foods, Dairy Products, and Infant Foods. The Dairy Products segment is dominating the market and predicted to hold the most significant CAGR during the forecast period. The factors can be attributed to the huge demand for dairy products and consumer awareness regarding healthy products.

Soya-Free Products Market, By Applications

• Hypermarket/Supermarket
• Departmental Stores
• Convenience Stores
• Others

Based on Applications, the market is bifurcated into Hypermarket/Supermarket, Departmental Stores, Convenience Stores, and Others. The hypermarket segment is dominating the market and predicted to hold the most significant CAGR during the forecast period. The factors can be attributed to the availability of an extensive variety of products under one roof, advertisement, discount coupons, and the presence of big players such as Walmart.

• Soya-Free Products Market By Geography
• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of regional analysis, the Global Soya-Free Products Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The largest share in the market will be dominated by North America. The increasing population in the regions accompanied by the strong demand for allergen-free food products is anticipated to drive the market for soya free products during the forecast period. The emerging markets of the Asia Pacific and MEA regions are expected to offer abundant opportunities for both new as well as current participants.

Key Players

• The "Global Soya-Free Products Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
• Amy's Kitchen, Annie's Homegrown, Enjoy Life Foods, Imagine - The Hain Celestial, McCormick, Nature's Path Foods, Newman's Own, Pacific Foods of Oregon, Trader Joe's, Oetker Canada, Rudis Organic Bakery.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1. Introduction of Global Soya-Free Products Market

• Overview of the Market
• Scope of Report
• Assumptions

2. Executive Summary

3. Research Methodology of Verified Market Research

• Data Mining
• Validation
• Primary Interviews
• List of Data Sources

4. Global Soya-Free Products Market Outlook

• Overview
• Market Dynamics
• Drivers
• Restraints
• Opportunities
• Porters Five Force Model
• Value Chain Analysis

5. Global Soya-Free Products Market, By Product

• Bakery And Confectionary
• Meat Products
• Functional Foods
• Dairy Products
• Infant Foods

6. Global Soya-Free Products Market, By Application

• Hypermarket/Supermarket
• Departmental Stores
• Convenience Stores
• Others

7. Global Soya-Free Products Market, By Geography

• North America
• U.S.
• Canada
• Mexico
• Europe
• Germany
• UK
• France
• Rest of Europe
• Asia Pacific
• China
• Japan
• India
• Rest of Asia Pacific
• Rest of the World
• Latin America
• Middle East & Africa

8. Global Soya-Free Products Market Competitive Landscape

• Overview
• Company Market Ranking
• Key Development Strategies

9. Company Profiles

• Amy's Kitchen
• Annie's Homegrown
• Enjoy Life Foods
• Imagine - The Hain Celestial
• McCormick
• Nature's Path Foods
• Newman's Own
• Pacific Foods of Oregon
• Trader Joe's
• Oetker Canada
• Rudis Organic Bakery

10. Appendix

• Related Reports