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到 2030 年藻类Omega-3成份市场预测:类型、原材料、形式、应用、地区和全球分析Algae Omega-3 Ingredients Market Forecasts to 2030 - Global Analysis By Type (Docosahexaenoic Acid (EPA), Eicosapentaenoic Acid (DHA) and EPA/DHA Blends), Source, Form, Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球藻类Omega-3成份市场规模为 11 亿美元,预计到 2030 年将达到 25 亿美元,预测期内复合年增长率为 15.3%。
藻类Omega-3成份是必需Omega-3脂肪酸的植物来源,主要是从海藻中提取的 EPA 和 DHA。这些生态和纯素替代品是使用严格监管的萃取和培养程序生产的,以确保纯度并减少污染的机会。藻类的Omega-3成份在机能性食品、营养食品和婴儿食品中很常见,因为它们可以促进关节、心血管和认知健康。
最近的研究表明,在婴儿奶粉和母乳中添加高剂量的 DHA 对早产儿的生长有正面影响,包括增加身高。
对植物性和永续替代品的需求不断增长
对藻类Omega-3不断增长的需求正在导致更广泛的消费者群体,包括素食主义者、素食主义者、弹性素食主义者和具有环保意识的人。公司投资研发来创造创新产品,如补充品、强化食品、食品和饮料。这种可用性的增加使藻类Omega-3更容易被不同的消费者所接受,促进永续的生活和更健康的生活方式,并推动市场成长。
生产成本高
由于复杂的培养、萃取和精製过程,藻类Omega-3 的生产价格昂贵且消费者难以取得。因此,溢价主要是针对高所得者所製定的。此外,高成本限制了与鱼油等廉价来源的竞争,尤其是在价格敏感地区。这减缓了市场扩张和渗透,特别是在新兴市场,并限制了主流零售通路的供应。
Omega-3的健康益处
Omega-3脂肪酸,尤其是 EPA 和 DHA,由于对关节、心血管和认知健康有益,因此需求量很大。由于注重健康的消费者更注重健康,因此对基于藻类的Omega-3来源的需求量很大。添加来自藻类的Omega-3成份可增强机能性食品、饮料和营养食品的健康益处。这进一步扩大了市场,包括植物性乳製品、营养食品和强化食品。
认知度和可用性有限
由于消费者缺乏对Omega-3食品的认识,藻类Omega-3市场表现不佳,而鱼油是最受认可的选择。结果,健康和环境效益不被理解,需求也在减少。此外,零售商店和线上通路的供应有限进一步阻碍了市场扩张,特别是在新兴市场和小型零售网路中,有兴趣的消费者无法购买藻类Omega-3产品,因此难以购买。
COVID-19 大流行扰乱了供应链、减缓了生产并增加了营运成本,从而影响了藻类Omega-3成份市场。然而,消费者对健康和免疫力的兴趣日益浓厚,推动了那些希望支持整体健康的人们对Omega-3补充品的需求,其中包括基于藻类的选择。儘管最初存在物流方面的挑战,但由于健康意识不断增强,企业活性化了投资和产品创新,以应对消费者需求的成长。
预计托盘细分市场在预测期内将是最大的
在预测期内,透过为藻类生长提供受控环境并允许最佳阳光或人造光照射进行光合作用来提高培养效率的托盘部分预计将占据最大的市场占有率。这提高了Omega-3提取藻类的产量和品质。这些托盘还符合安全和纯Omega-3产品的行业标准,透过管理污染风险和保持一致的品质来改善品管,从而推动市场发展。
预计软质包装年增长率最高
软包装领域预计将在预测期内实现良好的成长,因为它具有出色的防潮、防光和防氧性能,并透过保存Omega-3油来提高产品的新鲜度和保质期。这延长了藻类Omega-3产品的保质期,并使其对高品质补充品消费者俱有吸引力。此外,软包装重量轻且易于携带,增加了人们对便利性的偏好。
随着北美消费者越来越多地采用植物性饮食,寻找传统鱼油的永续替代品,预计北美地区将在预测期内占据最大的市场占有率。其他好处包括提高人们对Omega-3健康益处的认识,包括改善心臟、大脑和关节健康,这推动了对Omega-3补充品(尤其是藻类Omega-3)的需求。
预计亚太地区在估计和预测期内将实现最高成长率。这是因为亚太地区的营养保健品和机能性食品产业正在蓬勃发展,特别是在中国、韩国和日本,藻类Omega-3被用于食品、食品和饮料以及强化食品。为了满足注重健康的父母的需求,藻类Omega-3(尤其是 DHA)被添加到婴儿奶粉和孕产妇补充品中,并正在推动市场发展。
According to Stratistics MRC, the Global Algae Omega-3 Ingredients Market is accounted for $1.1 billion in 2024 and is expected to reach $2.5 billion by 2030 growing at a CAGR of 15.3% during the forecast period. Algae Omega-3 components are plant-based sources of marine algae-derived essential omega-3 fatty acids, mainly EPA and DHA. These ecological and vegan substitutes are made using carefully regulated extraction and cultivation procedures, guaranteeing purity and lowering the possibility of contamination. Algae Omega-3 components are common in functional foods, nutritional supplements, and baby food because they promote joint, cardiovascular, and cognitive health.
According to recent research studies, high doses of DHA in baby formula or breast milk can have a positive effect on the growth of pre-term infants, such as an increase in height.
Rising demand for plant-based and sustainable alternatives
The growing demand for algae omega-3 has led to a wider consumer base, including vegans, vegetarians, flexitarians, and environmentally conscious individuals. Companies are investing in research and development, leading to innovative products in supplements, fortified foods, and beverages. This increased availability makes algae omega-3 more accessible to a diverse range of consumers, promoting sustainable living and a healthier lifestyle boosting the market growth.
High production costs
Algae omega-3 production is expensive due to complex cultivation, extraction, and purification processes, making it less accessible to consumers. This leads to premium pricing, primarily for higher-income consumers. Additionally, higher costs limit the competition against cheaper sources like fish oil, especially in price-sensitive regions. This slows market expansion and adoption, especially in developing markets, and limits its availability in mainstream retail channels.
Health benefits of omega-3
Omega-3 fatty acids, especially EPA and DHA, are becoming more and more in demand because of their beneficial effects on joint, cardiovascular, and cognitive health. Demand for omega-3 sources derived from algae is increasing as health-conscious customers place a higher priority on wellbeing. To increase the health benefits of functional foods, drinks, and nutraceuticals, algae omega-3 components are being added. This broadens the market even more and includes plant-based dairy, nutritional supplements, and fortified meals.
Limited awareness and availability
The market for algae omega-3 is slow due to consumers' lack of awareness of this alternative, with fish oil being the most recognized option. This reduces demand due to a lack of understanding of its health and environmental benefits. Additionally, limited availability in retail stores and online channels further hampers market expansion, especially in developing regions or smaller retail networks, making it difficult for interested consumers to purchase algae omega-3 products.
The COVID-19 pandemic impacted the Algae Omega-3 Ingredients Market by disrupting supply chains, delaying production, and increasing operational costs. However, heightened consumer focus on health and immunity boosted demand for omega-3 supplements, including algae-derived options, as people sought to support overall wellness. Despite initial logistical challenges, the market saw increased investment and product innovation, as companies adapted to meet the rising health-conscious consumer demand.
The trays segment is expected to be the largest during the forecast period
During the forecast period, the trays is expected to segment is anticipated to register the largest market share as they offer improved cultivation efficiency by providing controlled environments for algae growth, allowing optimal exposure to sunlight or artificial light for photosynthesis. This enhances yield and quality of omega-3 extraction algae. Trays also improve quality control by managing contamination risks and maintaining consistent quality, meeting industry standards for safe and pure omega-3 products which encourages the market.
The flexible packaging segment is expected to have the highest CAGR during the forecast period
The flexible packaging segment is expected to register lucrative growth during the estimation period as it enhances product freshness and shelf life by providing excellent barrier properties against moisture, light, and oxygen, preserving omega-3 oils. This extends the shelf life of algae omega-3 products, appealing to high-quality supplement consumers. Additionally, flexible packaging is lightweight and easy to transport, catering to the growing preference for convenience.
North America region is projected to account for the largest market share during the forecast period because North American consumers are increasingly adopting plant-based diets, seeking sustainable alternatives to traditional fish oil. In addition the high health awareness of omega-3's benefits, including improved heart, brain, and joint health, drives demand for omega-3 supplements, particularly algae omega-3, due to its purity and absence of contaminants propel the market growth.
During the estimation period, the Asia Pacific region is forecasted to record the highest growth rate due to the burgeoning nutraceutical and functional foods sector in Asia Pacific, especially in China, South Korea, and Japan, is using algal omega-3 in nutritional supplements, beverages, and fortified foods. In order to satisfy health-conscious parents, algae omega-3, especially DHA, is included in infant formula and maternal supplements driving the market.
Key players in the market
Some of the key players in Algae Omega-3 Ingredients Market include Aeroservey, Avio Pack Co. Ltd, Bordex Packaging, Econo-Pak, Form Plastics, Hulamin, KM Packaging Services Ltd, Lovell Industries, Monty's Bakehouse, Sowinpak and Taixing Group
In October 2024, Ardagh launched new lightweight 750ml Bordeaux and Schlegel wine bottles for the European market with a weight reduction from 410g to 360g; bottles use recycled glass cullet level of up to 80%, delivering a 12% reduction in carbon emissions per bottle.
In July 2023, KM Packaging extended ovenable flow wrap range. With increasing consumer focus on food safety, KM's new ovenable flow wrap products ensure foodstuffs can make it from supermarket shelf to plate without needing to be directly handled.