市场调查报告书
商品编码
1617230
到 2030 年无水乳脂肪市场预测:按来源、分销管道、应用和地区进行的全球分析Anhydrous Milk Fat Market Forecasts to 2030 - Global Analysis By Source (Dairy and Non-Dairy), Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球无水乳脂肪市场规模将达到 28 亿美元,预计 2030 年将达到 45 亿美元,预测期内复合年增长率为 8.3%。
无水乳脂肪(AMF) 是浓缩乳,是透过从优质奶油或奶油中去除几乎所有的水和非脂肪固态而製成的。乳脂肪含量至少为 99.8%,是一种用于各种食品工业的纯净且多功能的原料。无水乳脂肪因其浓郁的奶油风味和功能特性而受到重视,例如增强巧克力、烘焙点心和冰淇淋等产品的质地、稳定性和保质期。无水乳脂肪通常用于精确脂肪含量很重要的食谱中,其较长的保质期和易于处理为世界各地的製造商和食品加工商提供了便利。
对优质乳製品的需求不断增长
消费者越来越关注食品原料的品质和来源,导致对起司、奶油和美味奶油等优质乳製品的需求稳定。无水乳脂肪作为一种经过最低限度加工的天然脂肪来源,其吸引力正在推动市场成长,因为注重健康的富裕消费者群体积极寻求含有天然成分的高级产品。
对饱和脂肪的健康担忧
人们越来越认识到高摄取饱和脂肪对健康的负面影响,导致高脂肪产品的消费减少,包括用动物脂肪 (AMF) 製成的产品。消费者越来越喜欢植物性或低脂替代品,从而减少了无水乳脂肪在某些细分市场的市场占有率。这种转变为无水乳脂肪製造商将其产品定位为更健康的选择带来了挑战。
扩大烘焙和糖果零食业
无水乳脂肪是烘焙和糖果零食产品的关键成分,由于其卓越的味道、香气和质地而越来越受欢迎。随着产业的扩张,对无水乳脂肪等优质原料的需求不断增加。製造商正在加入无水乳脂肪,以满足消费者对优质、手工和美味烘焙点心的期望。 AMF 卓越的起酥油特性可改善烘焙点心的片状性、柔软性和保湿性,吸引註重品质的消费者并促进市场发展。
来自植物来源替代品的竞争
脂肪市场中植物来源替代品的兴起加剧了竞争,使得无水乳脂肪难以维持其市场地位。这些替代脂肪精緻且有吸引力,吸引了以前喜欢乳脂肪的消费者。此外,植物性脂肪替代品通常价格较低,可能会促使注重成本的消费者转向非乳製品选择,从而进一步减少无水乳脂肪的市场占有率。
COVID-19 的影响
COVID-19 大流行扰乱了全球供应链、导致生产延误并导致缺货,对无水乳脂肪(AMF) 市场产生了重大影响。封锁和限制减少了食品服务业的消费者支出和需求,影响了 AMF 的使用。供应链挑战和物流问题导致製造商成本上升并影响盈利。随着经济重新开放,随着向电子商务的转变和需求的復苏,復苏是渐进的。
乳製品部门预计将在预测期内成为最大的部门
由于无水乳脂肪是乳酪、奶油和冰淇淋等乳製品的重要成分,因此乳製品领域预计将在预测期内占据市场占有率。新型奶油和专用乳製品涂抹酱等产品创新改善了 AMF 的质地、风味和保质期。健康和饮食趋势,例如对饱和脂肪和胆固醇的担忧,也正在影响 AMF 市场。
婴儿奶粉产业预计在预测期内复合年增长率最高
由于专注于透过益生菌和 DHA 提高营养价值的新产品开发,婴儿奶粉产业预计将在预测期内实现良好成长。 AMF 是一种天然成分,用于这些先进产品中。随着健康意识的不断增强,人们对有机和优质配方奶粉的偏好日益增强,而含有无水乳脂肪的优质草饲乳製品是背后的驱动力。
预计北美地区在预测期内将占据最大的市场占有率,因为主要酪农生产国美国和加拿大对全球原奶产量做出了巨大贡献。技术创新和管理实践的改进正在提高原奶的产量和品质。这种先进的乳製品加工基础设施能够高效生产 AMF,以满足国内和国际需求。
由于可支配收入快速成长,预计亚太地区将在预测期内保持最高的复合年增长率,尤其是在中国和印度等新兴经济体,导致人们对含有 AMF 的更高品质食品的偏好。都市化和生活方式的改变也推动了对方便加工食品的需求,例如烘焙产品和乳製品零食。此外,健康意识的增强和对优质乳製品的偏好也推动了这一趋势。
According to Stratistics MRC, the Global Anhydrous Milk Fat Market is accounted for $2.8 billion in 2024 and is expected to reach $4.5 billion by 2030 growing at a CAGR of 8.3% during the forecast period. Anhydrous Milk Fat (AMF) is a concentrated dairy product driven from high-quality cream or butter by removing nearly all water and non-fat solids. It contains a minimum of 99.8% milk fat, making it a pure and versatile ingredient used across various food industries. Anhydrous milk fat is valued for its rich, creamy flavour and functional properties, such as enhancing texture, stability, and shelf life in products like chocolates, baked goods, and ice creams. It is often used in recipes where precise fat content is critical its extended shelf life and easy handling offer convenience to manufacturers and food processors worldwide.
Increasing demand for premium dairy products
Consumers are increasingly concerned about the quality and origin of ingredients in food products, leading to a steady demand for premium dairy products like cheeses, creams, and gourmet butter. A growing segment of health-conscious and affluent consumers is actively seeking premium products with natural ingredients, enhancing the appeal of anhydrous milk fat as a minimally processed and natural fat source driving the market growth.
Health concerns related to saturated fats
The rise in awareness about the negative effects of high saturated fat intake on health has led to a decrease in the consumption of products with high-fat content, including those made with animal-based fats (AMF). Consumers now prefer plant-based or low-fat alternatives, reducing anhydrous milk fat market share in certain segments. This shift creates challenges for anhydrous milk fat producers in positioning their products as healthier choices.
Expanding bakery and confectionery industries
Anhydrous milk fat, a key ingredient in bakery and confectionery products, is gaining popularity due to its superior taste, aroma, and texture. As the industries expand, demand for high-quality ingredients like anhydrous milk fat increases. Manufacturers incorporate anhydrous milk fat to meet consumer expectations for premium, artisanal, and indulgent baked goods. AMF's excellent shortening properties improve flakiness, softness, and moisture retention in baked goods, making them more appealing to quality conscious consumers and boosting the market.
Competition from plant-based alternatives
The rise of plant-based alternatives in the fat market has intensified competition, making it challenging for anhydrous milk fat to maintain its market position. These alternatives are sophisticated and appealing, attracting consumers who previously preferred dairy fats. Additionally, plant-based alternatives often come at a lower price point, potentially swaying cost-conscious consumers towards non-dairy options and further eroding anhydrous milk fat market share.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the Anhydrous Milk Fat (AMF) market by disrupting global supply chains, causing production delays, and leading to shortages. Lockdowns and restrictions reduced consumer spending and demand in food service industries, affecting AMF usage. Supply chain challenges and logistical issues led to higher costs for manufacturers, impacting profitability. Recovery has been gradual, with a shift toward e-commerce and a rebound in demand as economies reopened.
The dairy segment is expected to be the largest during the forecast period
Over the forecasted timeframe, the dairy segment is anticipated to dominate the market share because anhydrous milk fat is an essential ingredient in dairy-based products like cheese, butter, and ice cream. Product innovation, such as new butter types or specialty dairy spreads, enhances AMF's texture, flavour, and shelf-life. Health and dietary trends, such as concerns about saturated fats and cholesterol, also affect the AMF market, as consumers opt for reduced-fat or plant-based alternatives.
The infant formulas segment is expected to have the highest CAGR during the forecast period
The infant formulas segment is expected to register lucrative growth during the estimation period due to undergoing new product development, focusing on improving nutritional value with probiotics and DHA. AMF, a natural ingredient, is used in these advanced products. With rising health and wellness awareness, there is a preference for organic and premium formulas, driven by anhydrous milk fats high-quality, grass-fed dairy.
Over the forecast period, the North America region is anticipated to hold the largest market share owing to the United States and Canada that are major dairy producers, contributing significantly to global milk production. Technological innovations and improved management practices have enhanced milk yield and quality; this advanced dairy processing infrastructure enables efficient production of AMF, meeting domestic and international demands.
Asia Pacific is expected to hold the highest CAGR over the forecast period due to surge in disposable income, particularly in emerging economies like China and India, leading to a preference for higher-quality food products, including those containing AMF. Urbanization and lifestyle changes are also driving demand for convenient, processed food items, such as bakery products and dairy-based snacks. Additionally, rising health awareness and preference for premium dairy products are driving this trend.
Key players in the market
Some of the key players in Anhydrous Milk Fat market include Gloria Argentina SA, Vitusa Corp, Eurial Ingredients & Nutrition , Royal FrieslandCampina N.V., Asha Ram & Sons Pvt. Ltd., Polmlek Group, Interfood Holding BV, Lactalis Group, Royal VIVBuisman, UGA Group, Saputo Dairy Australia Pty Ltd., LACTALIS Ingredients, Synlait Milk Limited, Friesland Campina, Westland Milk Products and Meadow Foods.
In May 2024, Virtusa Corporation announced the launch of Virtusa Helio, a new suite of platforms, accelerators, and consulting services that empowers organizations to leverage genAI effectively in their digital transformation initiatives.
In May 2024, FrieslandCampina, Agrifirm, Agravis and Alzchem have launched a one-year pilot with the manure additive Eminex, aimed at reducing methane emissions when storing manure. Ten member dairy farmers of FrieslandCampina in the Netherlands and Germany are taking part in the pilot.