全球无水乳脂市场：按来源、应用、分销管道、地区、范围和预测

全球无水乳脂市场规模及预测

2024 年全球无水乳脂市场规模价值 26 亿美元，预计到 2031 年将达到 47.4 亿美元，2024 年至 2031 年的复合年增长率为 7.80%。无水乳脂 (AMF) 是一种浓缩乳脂，透过从奶油或奶油中分离水和非脂肪颗粒而製成。它主要用于食品领域，因为它具有在巧克力、烘焙食品和糖果等产品中出色的风味、质地增强和烹饪能力。由于其乳化特性和高营养价值，AMF 也用于化妆品、药品和动物饲料。AMF 的未来应用包括扩展到新的食品配方、满足各种饮食要求以及利用乳製品加工技术发展来提高产品品质和效率。

全球无水乳脂市场动态

影响全球无水乳脂市场的关键市场动态

主要市场推动因素

生产技术的进步：

生产技术的进步：乳製品加工技术的进步正在增加无水乳脂的产量。国际乳业联合会在其《2024年世界乳业状况报告》中指出，2020年至2023年间，全球对乳製品加工技术的投资成长了15%。这些改进使无水乳脂的生产效率在同一时期提高了 7%，帮助製造商满足了日益增长的需求。

食品加工需求不断增加：

无水乳脂因其功能特性而经常用于食品工业，例如改善巧克力、烘焙食品和乳製品的风味、质地和风味。全球加工食品消费量的不断增加推动了对无水乳脂作为关键成分的需求。

增加乳製品消费：

随着世界人口和可支配所得的增加，乳製品消费量也呈现上升趋势。无水乳脂是一种浓缩乳脂，常用于冰淇淋、奶油和起司等乳製品。这种趋势在饮食日益西化新兴国家尤为明显。

非食品工业应用：

除食品外，无水乳脂也用于各种工业领域，包括化妆品、药品和动物饲料。无水乳脂因其乳化和保湿特性而可用于化妆品，其高营养价值使其可用于动物饲料配方。这些非食品应用的增加正在推动市场成长。

主要课题：

乳製品价格波动：

牛奶价格的波动影响无水乳脂的生产成本，进而降低生产者的利润率。价格波动取决于原乳产量的季节性变化、供需平衡的变化以及全球经济状况。

遵守法规和品质标准：

对于无水乳脂生产商来说，满足高监管和品质标准可能是一个课题。遵守食品安全法规、营养标籤要求和环境标准会使生产作业复杂化并增加成本。

竞争压力与市场饱和：

乳脂和非乳脂替代品在市场上与无水乳脂竞争。某些地区或产品组的市场饱和会增加竞争压力，从而导致定价限制和透过产品品质和创新实现差异化的需求。

消费者口味和健康问题的不断变化：

随着消费者偏好转向更健康的植物替代品，传统乳製品，尤其是无水乳脂，面临课题。人们对乳糖不耐症、胆固醇水平和环境可持续性的担忧日益增加，刺激了对替代品的需求并限制了市场扩张。

主要趋势：

方便食品的需求不断增加：

忙碌的生活方式和城市化使得方便食品在世界各地越来越受欢迎。由于其稳定性、增味特性以及易于加入各种食品中，无水乳脂被广泛用于加工食品和方便食品，如烘焙食品、巧克力和即食食品。

健康产品中乳脂的使用量增加：

乳脂，特别是无水乳脂，在以健康为卖点的产品中的使用越来越广泛。製造商正在利用乳脂的天然来源和功能优势来吸引那些寻求在饮食中摄取更天然、加工程度更低的成分的消费者。这一趋势在高檔食品和特色食品中尤其明显。

产品配方与应用的创新：

乳製品加工技术和产品配方的持续创新促使无水乳脂的使用量增加。製造商正在开发新的产品配方，以满足广泛消费者的偏好，例如低脂和无脂，以及开发用于特定烹饪和工业应用的乳脂混合物。

乳製品成分在新兴市场越来越受欢迎：

可支配收入的增加、城市化和西方饮食趋势都在推动新兴市场对乳製品成分，尤其是对无水乳脂的需求。更多的零售店和改善的分销基础设施使得这些地区更容易获得乳製品。

目录

第 1 章 简介

• 市场定义
• 市场细分
• 调查方法

第 2 章 执行摘要

• 主要发现
• 市场概况
• 市集亮点

第3章 市场概况

• 市场规模和成长潜力
• 市场趋势
• 市场驱动力
• 市场制约因素
• 市场机会
• 波特五力分析

第 4 章 无水乳脂市场（依成分）

• 乳製品
• 非乳製品

第 5 章 无水乳脂市场（依应用）

• 食品工业
• 工业的

第 6 章 无水乳脂市场依通路划分

• 网上零售
• 线下零售

第7章 区域分析

• 北美
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东/非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯联合酋长国

第 8 章 市场动态

• 市场驱动力
• 市场制约因素
• 市场机会
• COVID-19 的市场影响

第9章 竞争格局

• 大公司
• 市场占有率分析

第10章 公司简介

• Fonterra Co-operative Group Limited
• FrieslandCampina N.V.
• Nestle S.A.
• Sodiaal Group
• Arla Foods amba
• Dairy Farmers of America, Inc.
• Land O'Lakes, Inc.
• Saputo Inc.
• DMV International BV
• Milk Specialties Global, LLC

第11章市场前景与机遇

• 新兴技术
• 未来市场趋势
• 投资机会

第12章 附录

• 缩写表
• 来源和参考文献

Global Anhydrous Milk Fat Market Size and Forecast

Global Anhydrous Milk Fat Market size was valued at USD 2.6 Billion in 2024 and is projected to reach USD 4.74 Billion by 2031 , growing at a CAGR of 7.80% from 2024 to 2031. Anhydrous milk fat (AMF) is a concentrated type of milk fat made by separating the water and non-fat particles from butter or cream. It is largely utilized in the food sector for its superior flavor, texture enhancement, and cooking capabilities in products like as chocolates, baked goods, and confectionery. AMF's emulsifying and nutritive properties make it useful in cosmetics, medicines, and animal feed. Looking ahead, AMF's future applications include extending into new food formulations, accommodating various dietary requirements, and leveraging technical developments in dairy processing to improve product quality and efficiency.

Global Anhydrous Milk Fat Market Dynamics

The key market dynamics that are shaping the global anhydrous milk fat market include:

Key Market Drivers:

Technological Advancements in Production:

Innovations in dairy processing are increasing anhydrous milk fat production. The International Dairy Federation said in its 2024 World Dairy Situation report that global investment in dairy processing technologies increased by 15% between 2020 and 2023. These improvements resulted in a 7% increase in anhydrous milk fat production efficiency over the same time period, allowing manufacturers to better meet rising demand.

Increasing Demand in Food Processing:

Anhydrous milk fat is frequently employed in the food sector because of its functional features, which include improving flavor, texture, and mouthfeel in items such as chocolates, baked goods, and dairy spreads. The growing global consumption of processed foods pushes the demand for anhydrous milk fat as a major ingredient.

Rising Consumption of Dairy Products:

Dairy consumption increases as the world's population and disposable incomes grow. Anhydrous milk fat, a condensed type of milk fat, is in demand for use in dairy products such as ice cream, butter, and cheese. This trend is especially prominent in emerging nations, where eating habits are shifting toward more Westernized diets.

Industrial Applications in Non-Food Sectors:

Beyond food, anhydrous milk fat is used in a variety of industrial areas, including cosmetics, pharmaceuticals, and animal feed. Its emulsifying and moisturizing characteristics make it useful in cosmetics, while its nutritional benefits help with animal feed formulations. The rise of these non-food uses boosts market growth.

Key Challenges:

Price Volatility for Dairy Products:

Fluctuations in milk prices can affect the cost of generating anhydrous milk fat, reducing profit margins for producers. Price volatility is determined by seasonal variations in milk production, shifts in demand-supply dynamics, and global economic situations.

Regulatory and Quality Standard Compliance:

Meeting high regulatory and quality criteria might be difficult for anhydrous milk fat producers. Compliance with food safety rules, nutritional labeling requirements, and environmental standards complicates production operations and may result in increased costs.

Competitive Pressure and Market Saturation:

Dairy fats and nondairy alternatives compete with anhydrous milk fat on the market. Market saturation in specific regions or product groups can increase competitive pressures, resulting in pricing constraints and a need for differentiation through product quality and innovation.

Changing Consumer Preferences and Health Concerns:

Traditional dairy products, especially anhydrous milk fat, face a challenge as customer preferences shift toward healthier, plant-based alternatives. Rising worries about lactose intolerance, cholesterol levels, and environmental sustainability fuel demand for alternatives, limiting market expansion.

Key Trends:

Increasing Demand for Convenience Foods:

Convenience foods are becoming increasingly popular around the world, owing to hectic lifestyles and urbanization. Anhydrous milk fat is widely utilized in processed and convenience foods such as baked goods, chocolates, and ready-to-eat meals because of its stability, flavor improvement qualities, and ease of inclusion into a variety of food products.

Increasing the Use of Dairy Fat in Health-Conscious Products:

Dairy fats, notably anhydrous milk fat, are increasingly being used in products that are marketed as healthy. Manufacturers are capitalizing on the natural origin and functional benefits of dairy fats to appeal to consumers seeking natural, minimally processed components in their diets. This trend is especially noticeable in luxury and specialty food goods.

Innovation in Product Formulation and Application:

Rising innovation in dairy processing technologies and product formulations is increasing the use of anhydrous milk fat. Manufacturers are developing new product formulas to accommodate a wide range of consumer preferences, such as low-fat or fat-free choices, as well as tailored dairy fat blends for specific culinary or industrial purposes.

Growing Popularity of Dairy-Based Ingredients in Emerging Markets:

Rising disposable incomes, urbanization, and Western dietary trends are all driving up demand for dairy-based components, notably anhydrous milk fat, in emerging economies. The increase of retail outlets and improvements to delivery infrastructure are making dairy products more accessible in these regions.

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Global Anhydrous Milk Fat Market Regional Analysis

Here is a more detailed regional analysis of the global anhydrous milk fat market:

Europe:

Europe holds a leading position in the anhydrous milk fat (AMF) industry owing to a strong environment that promotes AMF production, application, and consumption. At its center is a well-established dairy business with a long history of success. This industry has innovative processing methods that ensure high-quality AMF production while meeting demanding quality standards.

Furthermore, Europe has a large consumer base with a strong preference for high-quality dairy products. This established predilection for high-quality dairy products drives up demand for AMF, a crucial ingredient in many popular goods.

Aside from a strong dairy industry and discerning consumers, Europe's strength in AMF originates from its dedication to dairy research and development. This concentration on innovation has resulted in advances in AMF production methods, as well as the investigation of new uses for AMF. This continual development guarantees that European producers remain at the cutting edge of AMF technology, offering a broader range of AMF products customized to the market's changing needs.

Europe's well-developed infrastructure is important to maintaining its supremacy in the AMF market. The region has a dense network of efficient distribution networks and robust logistical capabilities.

This enables the smooth transfer of AMF from production plants to manufacturers, establishing a dependable supply chain that matches the needs of clients across the continent. However, it is worth noting that Europe's dominance in the AMF market is not without problems. Increasing competition from other places, such as Oceania, with competitive prices.

Asia Pacific:

Asia Pacific is fastest growing the worldwide anhydrous milk fat (AMF) market, owing to a powerful combination of variables. At its center is a vibrant and booming dairy sector, with nations such as India and China leading the way in milk production.

This large milk supply provides a significant raw material base for AMF manufacturing in the region. Furthermore, Asia Pacific has a developing consumer base with a preference for high-quality dairy products.

The region's demographics are characterized by an increasing population and disposable incomes, resulting in a robust market for a variety of dairy products. This need is fueled by a cultural preference for dairy-based substances, such as ghee in India. Beyond its typical use in culinary applications, AMF is popular in the region's booming bakery and confectionery industries, which are fueled by the growing desire of Western-style pastries and desserts. While major businesses in Oceania, including as Australia and New Zealand, have long dominated the AMF market landscape in Asia Pacific, this is changing.

This is due in part to growing domestic production capabilities in nations such as India and China, which are not only servicing local demand but also emerging as potential exporters. When combined, the region's large consumer base, rising dairy industry, and growing AMF production capacity consolidate Asia Pacific's position as the leading force in the global anhydrous milk fat market.

Global Anhydrous Milk Fat Market: Segmentation Analysis

The Global Anhydrous Milk Fat Market is segmented on the basis of By Source, By Application, By Distribution Channel and By Geography.

Global Anhydrous Milk Fat Market, By Source

• Dairy
• Non-Dairy

Based on Source, the Global Anhydrous Milk Fat Market is segmented into Dairy, Non-Dairy. Dairy-sourced anhydrous milk fat dominates due to its natural origin and the high quality standards demanded by both consumers and producers. Dairy-derived fats are preferred due to their flavor profile, nutritional value, and functional qualities in food preparation. Non-dairy (Non-Dairy) sources are the second fastest increasing category. Vegetable-based fats and oils are utilized as replacements in a variety of food applications, catering to dietary requirements such as veganism and lactose-free diets. Demand for non-dairy fats is increasing as customer preferences shift and product choices diversify in the marketplace.

Global Anhydrous Milk Fat Market, By Application

• Food Industry
• Industrial

Based on Application, the Global Anhydrous Milk Fat Market is segmented into Food Industry and Industrial. The food industry dominates the market as a result of its wide application in food processing, confectionery, bread items, and as a cooking component in many cuisines around the world. Anhydrous milk fat's versatility and functional qualities make it crucial for improving flavor, texture, and mouthfeel in culinary applications. Industrial applications are the second fastest expanding segment. Anhydrous milk fat is used in industrial applications such as cosmetics, medicines, and animal feed, where its qualities help with product development and production operations. The rising need for specialized fats in non-food sectors is driving the expansion of anhydrous milk fat use beyond traditional food applications.

Global Anhydrous Milk Fat Market, By Distribution Channel

• Online Retail
• Offline Retail

Based on Distribution Channel, the Global Anhydrous Milk Fat market is segmented into Online Retail and Offline Retail. Offline retail is currently dominant due to long-standing consumer habits, widespread availability of dairy products in physical stores such as supermarkets and specialized shops, and robust distribution networks. Online retail is the fastest-growing segment, driven by rising internet penetration, the convenience of purchasing from home, and the emerging e-commerce infrastructure that supports the sale and delivery of dairy products, including anhydrous milk fat.

Global Anhydrous Milk Fat Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World
• On the basis of Geography, the Global Anhydrous Milk Fat market are classified into North America, Europe, Asia Pacific, and Rest of World. Europe presently is projected to hold major share in the market. This is due to the region's strong dairy industry infrastructure, long-standing legacy of dairy farming, and widespread use of dairy products in culinary and industrial settings. European countries also have strict quality standards and great export capabilities, which help them dominate the market. Asia Pacific is the area with the fastest growth in the anhydrous milk fat industry. The region's rapid economic development, growing population, and expanding urbanization are all driving considerable increases in dairy consumption. Furthermore, increased disposable incomes and a trend towards Western eating patterns are driving up demand for dairy products, especially anhydrous milk fat, across Asia Pacific's food and beverage sectors.

Key Players

• The "Global Anhydrous Milk Fat Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Fonterra Co-operative Group Limited, Friesland Campina N.V., Nestle S.A., Sodiaal Group, Arla Foods amba, Land O'Lakes, Inc., Saputo, Inc., DMV International BV, Milk Specialties Global LLC.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Global Anhydrous Milk Fat Market: Recent Developments
• In December 2023, Fonterra has announced an expansion of its anhydrous milk fat production capacity to suit rising worldwide demand for high-quality dairy fats. This strategic strategy intends to meet the growing consumer demand for premium dairy ingredients in food processing and confectionary.
• In November 2023, Glanbia Ingredients has introduced a new line of anhydrous milk fat products tailored exclusively for the bread and confectionery industries. This development aims to improve the flavor, texture, and shelf life of baked goods and chocolates.
• In October 2023, Arla Foods created an organic variety of anhydrous milk fat to meet the growing demand for organic and clean-label dairy products. This introduction coincides with customer preferences for natural and responsibly derived ingredients.
• In September 2023, Lactalis Ingredients has formed a cooperation with a prominent confectionery producer to offer anhydrous milk fat for luxury chocolate products. This cooperation intends to use high-quality fat content to improve chocolate's mouthfeel and flavor profile.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Anhydrous Milk Fat Market, By Source

• Dairy
• Non-Dairy

5. Anhydrous Milk Fat Market, By Application

• Food Industry
• Industrial

6. Anhydrous Milk Fat Market, By Distribution Channel

• Online Retail
• Offline Retail

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Fonterra Co-operative Group Limited
• FrieslandCampina N.V.
• Nestle S.A.
• Sodiaal Group
• Arla Foods amba
• Dairy Farmers of America, Inc.
• Land O'Lakes, Inc.
• Saputo Inc.
• DMV International BV
• Milk Specialties Global, LLC

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References