无水乳脂肪市场－全球预测（2025-2030年）

全球无水乳脂肪市场预计将从 2025 年的 54.85 亿美元成长到 2030 年的 76.51 亿美元，年复合成长率为 6.88%。

无水乳脂肪（AMF）是浓缩乳，乳脂肪含量至少为99.8%，透过分离製程去除水分和非脂固态，天然不含乳糖。它呈淡黄白色，质地极为顺滑细腻，不含任何化学添加剂、外源脂肪酸或防腐剂。从营养角度来看，AMF富含脂溶性维生素A、D、E、K2和钙。从功能性角度来看，AMF作为一种用途广泛的脂肪成分，被广泛应用于食品工业，在工业和家庭烹饪中取代奶油和其他脂肪。其应用范围涵盖烘焙食品、糖果、冰淇淋、起司等糖果甜点，以及沾酱、抹酱和调味酱等。 AMF市场成长的驱动力在于其优异的功能特性和不断扩大的应用范围。

主要市场驱动因素

无水乳脂肪市场的成长主要受两个因素驱动：与黄油相比，它具有更优异的稳定性和更长的保质期；以及它在各种食品中的应用日益广泛。

无水乳脂肪之所以广泛应用，主要原因在于其相比传统黄油具有显着的物流和保质期优势。奶油易劣化，需要严格的冷藏条件，而无水乳脂肪稳定性极佳，无需冷藏即可保存数月之久。这种无需添加防腐剂即可实现的超长保质期，降低了储存成本，减少了废弃物，并简化了整个供应链的运输。这些优势使得无水乳脂肪成为食品生产商寻求高效可靠油脂来源的理想之选，从而推动了市场成长。

同时，AMF应用范围的扩大以及由此带来的产能投资正在推动市场成长。 AMF的中性特性和功能性使其成为一种用途广泛的配料。它可以轻鬆混合并添加到各种食品中，包括焦糖、太妃糖、巧克力、软糖、加热牛奶和淡奶、冰淇淋、优格、汤、酱汁和乳製品涂抹酱。在烘焙业，除了作为油脂外，它还可用作乳化剂、粘合剂和加工助剂。这些食品类别的大规模生产直接推动了对AMF的需求。为了满足来自各个食品行业的不断增长的需求，全球市场的供应商正在积极扩大产能。策略性投资，特别是旨在提高主要生产地区乳製品加工量的投资，正在加强供应基础，以充分利用不断扩大的应用范围并进一步加速市场扩张。

区域市场展望

预计亚太地区无水乳脂肪市场在预测期内将呈现显着成长。这一预期成长主要源自于该地区庞大且不断成长的乳製品产业。亚太地区国家，尤其是印度，是全球领先的液态乳和乳製品生产国和消费国之一。乳製品是该地区以素食者为主的人口的主要蛋白质来源，从而确保了大规模稳定的消费群。

亚太地区强大的国内乳製品产业为无水乳脂等高附加价值衍生产品奠定了坚实的生产基础。该地区不仅是乳製品的主要消费地，也拥有巨大的出口潜力，包括奶油和无水乳脂肪。庞大的人口基数、消费驱动的收入成长以及大规模的生产和出口能力，共同创造了有利于市场成长的环境。无水乳脂在亚太地区食品加工领域的应用日益广泛，加上其庞大的出口潜力，使其成为无水乳脂肪的关键成长市场。

本报告的主要优势：

• 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
• 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
• 市场驱动因素与未来趋势：探索推动市场的动态因素和关键趋势，以及它们将如何塑造未来的市场发展。
• 可操作的建议：利用这些见解，在动态环境中做出策略决策，并开拓新的商机和收入来源。
• 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

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产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

• 2022年至2024年的历史数据和2025年至2030年的预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
• 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

• 市场概览
• 市场定义
• 调查范围

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策与法规
• 策略建议

第四章 技术展望

5. 全球无水乳脂肪市场（按类型划分）

• 介绍
• 传统的
• 有机的

6. 全球无水乳脂肪市场（依通路划分）

• 介绍
• 在线的
• 离线
  • 超级市场/大卖场
  • 专卖店

7. 全球无水乳脂肪市场（按应用领域划分）

• 介绍
• 沾酱
• 麵包糖果甜点
• 乳製品
• 其他的

8. 全球无水乳脂肪市场（按地区划分）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 台湾
  • 其他的

第九章：竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十章：公司简介

• New Zealand Milk Products
• Lactalis Group
• Uelzena Group
• Royal VIVBuisman
• Tatua Co-operative Dairy Company Limited
• FrieslandCampina
• Flechard SAS
• Ets Freddy Baines
• Dairy Farmers of America, Inc.
• Synlait Ltd

第十一章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

Global Anhydrous Milk Fat Market is forecasted to rise at a 6.88% CAGR, reaching USD 7.651 billion by 2030 from USD 5.485 billion in 2025.

Anhydrous Milk Fat (AMF) is a concentrated dairy product consisting of a minimum of 99.8% milk fat, rendered naturally lactose-free through a separation process that removes water and non-fat solids. It is characterized by a whitish-yellow color and a highly buttery, creamy texture, free from chemical additives, foreign fatty acids, and preservatives. Nutritionally, it is a rich source of fat-soluble vitamins A, D, E, and K2, along with calcium. Functionally, AMF serves as a versatile fat ingredient across the food industry, used as a substitute for butter or other fats in both industrial and domestic culinary applications. Its uses span bakery and confectionery products, dairy items like ice cream and cheese, as well as dips, spreads, and sauces. The market growth for AMF is driven by its superior functional properties and expanding application scope.

Primary Market Drivers

The expansion of the Anhydrous Milk Fat market is underpinned by two central factors: its exceptional stability and extended shelf life compared to butter, and its growing utilization across a diverse range of food products.

A key driver for AMF adoption is its significant logistical and shelf-life advantages over traditional butter. While butter is prone to degradation and requires stringent, low-temperature storage conditions, AMF demonstrates high stability and can be stored for several months without refrigeration. This extended shelf life, achieved without preservatives, reduces storage costs, minimizes waste, and simplifies transportation across the supply chain. This enhanced usability and practicality make AMF an increasingly attractive ingredient for food manufacturers seeking efficient and reliable fat sources, thereby fueling its market growth.

Concurrently, the market is being propelled by the broadening application use of AMF and corresponding investments in production capacity. AMF's neutral profile and functional properties make it an exceptionally versatile ingredient. It is easily mixed and metered into a wide array of food products, including caramels, toffees, chocolates, fudges, recombined UHT and evaporated milk, ice cream, yogurt, soups, sauces, and dairy spreads. Within the bakery industry, it functions not only as a fat but also as an emulsifier, binder, and processing aid. The increase in large-scale production of these food categories directly drives demand for AMF. To meet this rising demand from various food sectors, suppliers in the global market are actively expanding their manufacturing capabilities. Strategic investments aimed at increasing dairy processing output, particularly in major producing regions, are strengthening the supply base to capitalize on the growing application landscape, further accelerating market expansion.

Geographical Market Outlook

The Asia Pacific region is expected to exhibit significant growth in the Anhydrous Milk Fat market during the forecast period. This anticipated expansion is rooted in the region's substantial and growing dairy sector. Countries within Asia-Pacific, notably India, are among the world's largest producers and consumers of fluid milk and dairy products. Dairy serves as a primary source of protein for a largely vegetarian population, ensuring a consistent and large consumer base.

This robust domestic dairy industry provides a strong foundation for the production of value-added derivatives like AMF. The region is not only a major consumer but also possesses significant potential for exporting dairy products, including butter and anhydrous milk fat. The combination of a large population, income growth driving consumption, and the capacity for large-scale production and export creates a favorable environment for market growth. The increasing integration of AMF into various food processing applications within the region, coupled with its export potential, positions Asia-Pacific as a key growth market for anhydrous milk fat.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Anhydrous Milk Fat Market Segmentation:

• ANHYDROUS MIK FAT MARKET BY TYPE
• Conventiuonal
• Orgnaic
• ANHYDROUS MIK FAT MARKET BY DISTRIBUTION CHANNELS
• Online
• Offline
• Supermarket/ Hypermarket
• Specialed Stores
• ANHYDROUS MIK FAT MARKET BY APPLICATION
• Dips & Spreads
• Bakey & Confectionery
• Dairy Products
• Others
• ANHYDROUS MIK FAT MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. ANHYDROUS MIK FAT MARKET BY TYPE

• 5.1. Introduction
• 5.2. Conventiuonal
• 5.3. Orgnaic

6. ANHYDROUS MIK FAT MARKET BY DISTRIBUTION CHANNELS

• 6.1. Introduction
• 6.2. Online
• 6.3. Offline
  • 6.3.1. Supermarket/ Hypermarket
  • 6.3.2. Specialed Stores

7. ANHYDROUS MIK FAT MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Dips & Spreads
• 7.3. Bakey & Confectionery
• 7.4. Dairy Products
• 7.5. Others

8. ANHYDROUS MIK FAT MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Taiwan
  • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. New Zealand Milk Products
• 10.2. Lactalis Group
• 10.3. Uelzena Group
• 10.4. Royal VIVBuisman
• 10.5. Tatua Co-operative Dairy Company Limited
• 10.6. FrieslandCampina
• 10.7. Flechard SAS
• 10.8. Ets Freddy Baines
• 10.9. Dairy Farmers of America, Inc.
• 10.10. Synlait Ltd

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations