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市场调查报告书
商品编码
1556716

无水乳脂肪（奶油）市场：趋势、预测、竞争分析（~2030 年）

Anhydrous Milk Fat (Butter Oil) Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

预计2024年至2030年全球无水乳脂肪（奶油）市场规模将以7.3%的复合年增长率成长。该市场的主要驱动力是富含乳製品饮食的成长趋势、食品加工业的成长以及消费者中融合美食的成长趋势。受惠于线下和线上市场的机会，全球乳脂肪（奶油）市场未来性看好。

无水乳脂肪（奶油）按细分市场

本研究包括按产品、分销管道和地区对全球无水乳脂肪（黄油）进行预测。

无水乳脂肪（奶油）市场洞察

传统模式预计会有更高的成长。

在这个市场中，线下预计将呈现更高的成长。

亚太地区预计成长最快。

常问问题

Q1.市场成长预测是多少：

A1. 2024年至2030年，全球无水乳脂肪（奶油）市场预计将以7.3%的复合年增长率成长。

Q2. 影响市场成长的关键驱动因素是：

A2. 该市场的主要驱动力是富含乳製品饮食的成长趋势、食品加工业的成长以及消费者中融合美食的成长趋势。

Q3.市场的主要细分市场是：

A3.无水乳脂肪（奶油）市场前景广阔，线下和线上市场都有机会。

Q4.市场的主要企业是：

A4. 无水乳脂肪（奶油）的主要企业如下：

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia

Q5.未来最大的细分市场是什么？

A5.我们预期传统型将实现更高的成长。

Q6.未来五年预计哪些地区的市场成长最大？

A6.亚太地区预计成长最快。

Q7. 可以客製化报告吗？

A7. 是的，我们提供 10% 的客製化服务，无需额外费用。

目录

第一章执行摘要

第二章全球无水乳脂肪（奶油）市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球无水乳脂肪（奶油）市场趋势（2018-2023）和预测（2024-2030）
  • 全球无水乳脂肪（奶油）市场：副产品
    • 传统的
    • 有机的
  • 全球无水乳脂肪（奶油）市场：按分销管道划分
    • 离线
    • 在线的

第 4 章 2018-2030 年按地区分類的市场趋势与预测分析

  • 全球无水乳脂肪（奶油）市场：按地区
  • 北美无水乳脂肪（奶油）市场
  • 欧洲无水乳脂肪（奶油）市场
  • 亚太地区无水乳脂肪（奶油）市场
  • 其他地区无水乳脂肪（奶油）市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 副产品
    • 按分销管道
    • 按地区
  • 全球无水乳脂肪（奶油）市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球无水乳脂肪（奶油）市场产能扩张
    • 全球无水乳脂肪（奶油）市场的合併、收购与合资
    • 认证和许可

第七章主要企业概况

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia
简介目录

Anhydrous Milk Fat (Butter Oil) Trends and Forecast

The future of the global anhydrous milk fat (butter oil) market looks promising with opportunities in the offline and online markets. The global anhydrous milk fat (butter oil) market is expected to grow with a CAGR of 7.3% from 2024 to 2030. The major drivers for this market are rising inclination towards the consumption of diets rich dairy products, increase in the food processing industry, and growing trend of fusion cuisine gaining traction among consumers.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Anhydrous Milk Fat (Butter Oil) by Segment

The study includes a forecast for the global anhydrous milk fat (butter oil) by product, distribution channel, and region.

Anhydrous Milk Fat (Butter Oil) Market by Product [Shipment Analysis by Value from 2018 to 2030]:

  • Conventional
  • Organic

Anhydrous Milk Fat (Butter Oil) Market by Distribution channel [Shipment Analysis by Value from 2018 to 2030]:

  • Offline
  • Online

Anhydrous Milk Fat (Butter Oil) Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Anhydrous Milk Fat (Butter Oil) Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies anhydrous milk fat (butter oil) companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the anhydrous milk fat (butter oil) companies profiled in this report include-

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia

Anhydrous Milk Fat (Butter Oil) Market Insights

Lucintel forecasts that conventional is expected to witness higher growth.

Within this market, offline is expected to witness higher growth.

APAC is expected to witness the highest growth.

Features of the Global Anhydrous Milk Fat (Butter Oil) Market

Market Size Estimates: Anhydrous milk fat (butter oil) market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Anhydrous milk fat (butter oil) market size by product, distribution channel, and region in terms of value ($B).

Regional Analysis: Anhydrous milk fat (butter oil) market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different products, distribution channels, and regions for the anhydrous milk fat (butter oil) market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the anhydrous milk fat (butter oil) market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for anhydrous milk fat (butter oil) market?

Answer: The global anhydrous milk fat (butter oil) market is expected to grow with a CAGR of 7.3% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the anhydrous milk fat (butter oil) market?

Answer: The major drivers for this market are rising inclination towards the consumption of diets rich dairy products, increase in the food processing industry, and growing trend of fusion cuisine gaining traction among consumers.

Q3. What are the major segments for anhydrous milk fat (butter oil) market?

Answer: The future of the anhydrous milk fat (butter oil) market looks promising with opportunities in the offline and online markets.

Q4. Who are the key anhydrous milk fat (butter oil) market companies?

Answer: Some of the key anhydrous milk fat (butter oil) companies are as follows:

  • Fonterra
  • Dairy Farmers of America
  • Hilmar Cheese
  • Murray Goulburn
  • Westland Milk Products
  • Synlait Milk
  • Interfood
  • NUMIDIA
  • POLMLEK
  • Savencia

Q5. Which anhydrous milk fat (butter oil) market segment will be the largest in future?

Answer: Lucintel forecasts that conventional is expected to witness higher growth.

Q6. In anhydrous milk fat (butter oil) market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness the highest growth.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the anhydrous milk fat (butter oil) market by product (conventional and organic), distribution channel (offline and online), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Anhydrous Milk Fat (Butter Oil) Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Anhydrous Milk Fat (Butter Oil) Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Anhydrous Milk Fat (Butter Oil) Market by Product
    • 3.3.1: Conventional
    • 3.3.2: Organic
  • 3.4: Global Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel
    • 3.4.1: Offline
    • 3.4.2: Online

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Anhydrous Milk Fat (Butter Oil) Market by Region
  • 4.2: North American Anhydrous Milk Fat (Butter Oil) Market
    • 4.2.1: North American Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.2.2: North American Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online
  • 4.3: European Anhydrous Milk Fat (Butter Oil) Market
    • 4.3.1: European Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.3.2: European Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online
  • 4.4: APAC Anhydrous Milk Fat (Butter Oil) Market
    • 4.4.1: APAC Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.4.2: APAC Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online
  • 4.5: ROW Anhydrous Milk Fat (Butter Oil) Market
    • 4.5.1: ROW Anhydrous Milk Fat (Butter Oil) Market by Product: Conventional and Organic
    • 4.5.2: ROW Anhydrous Milk Fat (Butter Oil) Market by Distribution Channel: Offline and Online

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Anhydrous Milk Fat (Butter Oil) Market by Product
    • 6.1.2: Growth Opportunities for the Global Anhydrous Milk Fat (Butter Oil) Market by Distribution channel
    • 6.1.3: Growth Opportunities for the Global Anhydrous Milk Fat (Butter Oil) Market by Region
  • 6.2: Emerging Trends in the Global Anhydrous Milk Fat (Butter Oil) Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Anhydrous Milk Fat (Butter Oil) Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Anhydrous Milk Fat (Butter Oil) Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Fonterra
  • 7.2: Dairy Farmers of America
  • 7.3: Hilmar Cheese
  • 7.4: Murray Goulburn
  • 7.5: Westland Milk Products
  • 7.6: Synlait Milk
  • 7.7: Interfood
  • 7.8: NUMIDIA
  • 7.9: POLMLEK
  • 7.10: Savencia