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市场调查报告书
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1662739

2030 年藻类和海藻蛋白市场预测：按类型、应用和地区进行的全球分析

Algae and Seaweed Protein Market Forecasts to 2030 - Global Analysis By Type, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球藻类和海藻蛋白市场预计在 2024 年达到 5.5509 亿美元，到 2030 年将达到 9.5685 亿美元，预测期内的复合年增长率为 9.5%。海藻和藻类蛋白质作为传统动物性蛋白质的营养和永续替代品越来越受欢迎。这些植物性蛋白质富含维生素、矿物质、抗氧化剂和必需胺基酸，具有许多健康益处，包括支持免疫系统和改善消化器官系统健康。螺旋藻和小球藻等藻类因其高蛋白质含量且能够在恶劣环境中生长的能力而被认为是食品生产的有前途的选择，并且对环境的负面影响较小。

人们对植物蛋白的兴趣日益浓厚

推动藻类和海藻蛋白市场发展的主要因素之一是全球转向植物性饮食的趋势。随着人们对动物生产对环境的影响（包括温室气体排放、土地使用和水消耗）的担忧日益加剧，消费者越来越多地选择植物替代品。藻类和海藻蛋白被视为完美的答案，因为它提供了肌肉生长、修復和整体健康所需的完整蛋白质。此外，随着纯素饮食、素食饮食和弹性素食饮食越来越受欢迎，这些蛋白质的市场也不断扩大。

生产成本高

儘管具有永续和许多优势，但生产和加工海藻和藻类蛋白的成本仍然很高。要从藻类或海藻中分离蛋白质，必须进行萃取和精製。因此，海藻和藻类蛋白的成本可能高于小麦、豌豆和大豆等传统蛋白质来源。此外，大规模商业化种植藻类，特别是在生物反应器等受控环境中，需要对基础设施和技术进行大量投资。

对清洁、可持续蛋白质来源的需求日益增长

随着消费者越来越意识到传统动物性蛋白质对环境的影响，对更环保、更永续的替代品的需求也日益增长。藻类和海藻为满足这一需求提供了独特的机会，因为可再生的并且对环境的影响较小。与传统牲畜相比，生产这些蛋白质所需的土地、水和能源明显减少，而且养殖这些蛋白质可以减少碳排放，同时促进海洋生物多样性。此外，随着世界人口不断增长和对永续粮食生产系统的需求不断增加，藻类和海藻蛋白有可能成为未来粮食供应的关键组成部分。

认知度低且消费者持怀疑态度

儘管人们对植物蛋白的兴趣日益浓厚，但大多数消费者对藻类和海藻蛋白仍然不甚了解。由于缺乏知识，许多消费者可能不愿意在他们的饮食中加入这些蛋白质，直到他们了解更多有关其益处的资讯。与大豆和豌豆等传统植物蛋白相比，藻类和海藻蛋白相对较新，可能尚未被视为常见的食品成分。此外，一些消费者可能担心这些蛋白质的安全性、风味和质地，这可能会使其难以融入普通食品中。

COVID-19 的影响

藻类和海藻蛋白市场受到了 COVID-19 疫情的严重影响，主要是由于消费者需求的变化、劳动力短缺以及全球供应链中断。疫情限制了国际贸易、旅行和生产，导致海藻和藻类的收穫和加工延误，使获取蛋白质提取原料变得更加困难。此外，由于餐饮业暂时关闭和产品创新缓慢，藻类和海藻蛋白产品进入主流市场被推迟。但疫情也加速了永续植物性食品的转变，增加了消费者对环保、更健康的蛋白质来源的需求。

预计海藻/大型藻类部分在预测期内将占最大份额

预计预测期内海藻/大型藻类部分将占据最大的市场占有率。海藻蛋白来自各种大型藻类，由于其在食品和饮料中的潜在应用、永续性和营养优势而变得越来越受欢迎。海藻蛋白因富含膳食纤维、生物活性化合物和必需胺基酸而特别适用于植物性饮食和机能性食品。此外，与传统动物性蛋白质相比，海藻是一种可再生且环保的蛋白质来源，因此，对可持续植物蛋白替代品的不断增长的需求正在帮助这一领域在全球市场上获得优势。

预计预测期内膳食补充剂部分将以最高的复合年增长率成长。

预计膳食补充剂部分在预测期内将呈现最高的成长率。这种成长的动力源于消费者对天然和植物来源产品的日益偏好，以促进整体健康和保健。藻类和海藻中的蛋白质富含维生素、矿物质和胺基酸等重要营养素，因此非常适合用作粉末、胶囊或机能饮料的补充剂。随着人们对植物来源饮食益处的了解不断增加，以及对永续、洁净标示成分的日益重视，以藻类和海藻为基础的膳食补充剂在註重健康的消费者中越来越受欢迎。

比最大的地区

预计预测期内亚太地区将占据最大的市场占有率。海藻类食品已成为当地饮食的重要组成部分，尤其是在中国、日本和韩国等国家。此外，由于该地区沿海地区面积广阔，海藻资源广泛，刺激了市场创新和生产。由于对植物蛋白的需求不断增长，以及对海藻和藻类的永续性和健康益处的了解不断增加，该地区的市场正在扩大。

复合年增长率最高的地区

预计北美地区在预测期内将呈现最高的复合年增长率。消费者对永续植物蛋白替代品的需求不断增加，尤其是在美国和加拿大，是这项扩张的主要驱动力。随着消费者对健康问题的认识不断提高，以及对洁净标示和环保产品的追求，海藻和藻类蛋白在膳食补充剂、机能性食品以及食品和饮料中的使用也日益增多。此外，北美市场快速成长也受到该地区对植物营养创新和研究的重视，以及对永续食品解决方案的有利法律规范的推动。

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目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球藻类和海藻蛋白市场按类型划分

  • 介绍
  • 藻类
    • 螺旋藻
    • 小球藻
    • 其他的
  • 海藻
    • 红藻
    • 褐藻
    • 绿藻

6. 全球藻类和海藻蛋白市场（按应用）

  • 介绍
  • 饮食
  • 动物饲料和添加剂
  • 营养补充品
  • 化妆品和个人护理
  • 药品
  • 生质燃料
  • 其他的

7. 全球藻类和海藻蛋白市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第八章 主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第九章 公司概况

  • Cargill, Incorporated
  • BASF SE
  • Triton Algae Innovations
  • Cellana Inc
  • DSM Nutritional Products
  • Algama Foods
  • CP Kelco US, Inc.
  • DuPont Nutrition and Biosciences
  • Qingdao Gather Great Ocean Algae Industry Group Co., Ltd
  • Heliae Development LLC
  • Corbion NV
  • Beijing Leili Agricultural Co., Ltd
  • EID Parry (India) Limited
  • Cyanotech Corporation
  • TerraVia Holdings（原为 Solazyme）
Product Code: SMRC28600

According to Stratistics MRC, the Global Algae and Seaweed Protein Market is accounted for $555.09 million in 2024 and is expected to reach $956.85 million by 2030 growing at a CAGR of 9.5% during the forecast period. Seaweed and algae protein are becoming more and more well-known as nutrient-dense, sustainable substitutes for conventional animal-based proteins. Packed with vitamins, minerals, antioxidants, and essential amino acids, these plant-based proteins have many health advantages, such as supporting the immune system and promoting better digestive health. A promising option for food production with little negative impact on the environment, algae like spirulina and chlorella are especially well-known for their high protein content and capacity to flourish in challenging environments.

Market Dynamics:

Driver:

Increased interest in plant-based proteins

One of the main factors propelling the market for algae and seaweed protein is the worldwide trend toward plant-based diets. Customers are increasingly choosing plant-based substitutes as worries about the environmental effects of animal husbandry, including greenhouse gas emissions, land use, and water consumption, increase. Since algae and seaweed proteins offer a complete protein profile-which is necessary for muscle growth, repair, and general health-they are regarded as the perfect answer. Additionally, the market for these proteins is growing as vegan, vegetarian, and flexitarian diets gain popularity, particularly as more food producers try to include seaweed and algae in their product formulas.

Restraint:

High costs of production

The costs of producing and processing seaweed and algae proteins are still high, despite their sustainability and many advantages. Protein must be separated from algae and seaweed using extraction and refinement procedures, which are frequently difficult and energy-intensive, raising the production cost. This may result in the cost of seaweed and algae proteins being higher than that of more conventional protein sources like wheat, peas, or soy. Furthermore, it takes a substantial investment in infrastructure and technology to grow algae on a large scale for commercial purposes, particularly in controlled environments like bioreactors.

Opportunity:

Growing need for clean and sustainable protein sources

Demand for more environmentally friendly and sustainable substitutes is rising as consumers grow more conscious of the effects that conventional animal-based proteins have on the environment. Due to their renewable nature and low environmental impact, algae and seaweed offer a special chance to satisfy this need. Compared to traditional livestock, these proteins require a lot less land, water, and energy to produce, and their cultivation lowers carbon emissions while promoting marine biodiversity. Moreover, algae and seaweed proteins have a significant chance to become important components of food in the future as the world's population continues to rise and the demand for sustainable food production systems increases.

Threat:

Unawareness and consumer skepticism

Algae and seaweed proteins are still unknown to a sizable section of the consumer population, despite the growing interest in plant-based proteins. Due to a lack of knowledge, many consumers may be reluctant to include these proteins in their diets until they have a better understanding of their advantages. Compared to more traditional plant-based proteins like soy and peas, algae and seaweed proteins are relatively new and might not yet be considered commonplace food ingredients. Additionally, some consumers might have reservations about these proteins' safety, flavor, or texture, which could make it difficult for them to be included in common food items.

Covid-19 Impact:

The market for algae and seaweed protein was significantly impacted by the COVID-19 pandemic, mostly as a result of changes in consumer demand, labor shortages, and disruptions in global supply chains. The availability of raw materials for protein extraction was impacted by the pandemic's restrictions on international trade, travel, and production, which caused delays in the harvesting and processing of seaweed and algae. Furthermore, the introduction of products based on algae and seaweed proteins into the mainstream market was delayed by the temporary closure of foodservice establishments and a slowdown in product innovation. But the pandemic also hastened the transition to sustainable and plant-based food options, increasing consumer demand for protein sources that are both ecologically friendly and health-conscious.

The Seaweed/Macroalgae segment is expected to be the largest during the forecast period

The Seaweed/Macroalgae segment is expected to account for the largest market share during the forecast period. Seaweed proteins, which come from different kinds of macroalgae, are becoming more and more popular because of their potential uses in food and drink, sustainability, and nutritional advantages. Seaweed proteins are especially prized for their use in plant-based diets and functional foods because they are abundant in fiber, bioactive compounds, and essential amino acids. Moreover, in contrast to conventional animal-based proteins, seaweed offers a renewable and environmentally friendly source of protein, which has helped the segment gain dominance in the global market due to the growing demand for sustainable and plant-based protein substitutes.

The Dietary Supplements segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Dietary Supplements segment is predicted to witness the highest growth rate. The growing consumer preference for natural and plant-based products to promote general health and wellness is what is driving this growth. Proteins from algae and seaweed are perfect for supplementation in the form of powders, capsules, and functional drinks because they are high in vital nutrients like vitamins, minerals, and amino acids. Dietary supplements made from algae and seaweed are growing in popularity among health-conscious consumers as a result of increased knowledge about the advantages of plant-based diets and a growing emphasis on sustainable and clean-label ingredients.

Region with largest share:

During the forecast period, the Asia-Pacific region is expected to hold the largest market share. The main cause of this is the region's long-standing custom of consuming seaweed and algae, especially in nations like China, Japan, and South Korea where seaweed-based foods are an essential part of the local diet. Furthermore, seaweed and algae resources are widely accessible due to the region's extensive coastal areas, which stimulate market innovation and production. The market is expanding in this area due to the rising demand for plant-based proteins as well as increased knowledge of the sustainability and health advantages of seaweed and algae.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Growing consumer demand for sustainable and plant-based protein substitutes, especially in the US and Canada, is the main driver of this expansion. The use of seaweed and algae proteins in dietary supplements, functional foods, and beverages is being driven by growing consumer awareness of health issues as well as a trend toward clean-label, environmentally friendly products. Moreover, the market's quick growth in North America is also facilitated by the region's strong emphasis on plant-based nutrition innovation and research, as well as a favorable regulatory framework for sustainable food solutions.

Key players in the market

Some of the key players in Algae and Seaweed Protein market include Cargill, Incorporated, BASF SE, Triton Algae Innovations, Cellana Inc, DSM Nutritional Products, Algama Foods, CP Kelco U.S., Inc., DuPont Nutrition and Biosciences, Qingdao Gather Great Ocean Algae Industry Group Co., Ltd, Heliae Development LLC, Corbion N.V, Beijing Leili Agricultural Co., Ltd, E.I.D. Parry (India) Limited, Cyanotech Corporation and TerraVia Holdings (formerly Solazyme).

Key Developments:

In January 2025, Cargill Inc. has reached a $32.5 million settlement in a broad class-action lawsuit over price-fixing in turkey production. The potential settlement comes in a case led by a collection of companies that buy large volumes of turkey products.

In October 2024, Cellana, Inc. and PhytoSmart Inc are excited to announce that they have signed a definitive agreement to merge the two companies. Upon closing of the merger, PhytoSmart will become a wholly owned subsidiary of Cellana. Deena Sisitsky, CEO of PhytoSmart, will join the Cellana Board of Directors and will lead the Consumer Products activities for the combined company under the PhytoSmart(TM) brand name.

In July 2024, BASF and ENGIE signed a 7-year Biomethane Purchase Agreement (BPA). Under the BPA, ENGIE will supply BASF with 2.7 to 3.0 terawatt hours of biomethane throughout the term of the agreement. BASF uses certified biomethane at its Ludwigshafen/Germany and Antwerp/Belgium sites as a sustainable alternative to fossil raw materials in its manufacturing process.

Types Covered:

  • Algae
  • Seaweed/Macroalgae

Applications Covered:

  • Food and Beverages
  • Animal Feed & Additives
  • Dietary Supplements
  • Cosmetics & Personal Care
  • Pharmaceuticals
  • Biofuels
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Algae and Seaweed Protein Market, By Type

  • 5.1 Introduction
  • 5.2 Algae
    • 5.2.1 Spirulina
    • 5.2.2 Chlorella
    • 5.2.3 Other Algaes
  • 5.3 Seaweed/Macroalgae
    • 5.3.1 Red Seaweed
    • 5.3.2 Brown Seaweed
    • 5.3.3 Green Seaweed

6 Global Algae and Seaweed Protein Market, By Application

  • 6.1 Introduction
  • 6.2 Food and Beverages
  • 6.3 Animal Feed & Additives
  • 6.4 Dietary Supplements
  • 6.5 Cosmetics & Personal Care
  • 6.6 Pharmaceuticals
  • 6.7 Biofuels
  • 6.8 Other Applications

7 Global Algae and Seaweed Protein Market, By Geography

  • 7.1 Introduction
  • 7.2 North America
    • 7.2.1 US
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 Italy
    • 7.3.4 France
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 Japan
    • 7.4.2 China
    • 7.4.3 India
    • 7.4.4 Australia
    • 7.4.5 New Zealand
    • 7.4.6 South Korea
    • 7.4.7 Rest of Asia Pacific
  • 7.5 South America
    • 7.5.1 Argentina
    • 7.5.2 Brazil
    • 7.5.3 Chile
    • 7.5.4 Rest of South America
  • 7.6 Middle East & Africa
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 Qatar
    • 7.6.4 South Africa
    • 7.6.5 Rest of Middle East & Africa

8 Key Developments

  • 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 8.2 Acquisitions & Mergers
  • 8.3 New Product Launch
  • 8.4 Expansions
  • 8.5 Other Key Strategies

9 Company Profiling

  • 9.1 Cargill, Incorporated
  • 9.2 BASF SE
  • 9.3 Triton Algae Innovations
  • 9.4 Cellana Inc
  • 9.5 DSM Nutritional Products
  • 9.6 Algama Foods
  • 9.7 CP Kelco U.S., Inc.
  • 9.8 DuPont Nutrition and Biosciences
  • 9.9 Qingdao Gather Great Ocean Algae Industry Group Co., Ltd
  • 9.10 Heliae Development LLC
  • 9.11 Corbion N.V
  • 9.12 Beijing Leili Agricultural Co., Ltd
  • 9.13 E.I.D. Parry (India) Limited
  • 9.14 Cyanotech Corporation
  • 9.15 TerraVia Holdings (formerly Solazyme)

List of Tables

  • Table 1 Global Algae and Seaweed Protein Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 4 Global Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 5 Global Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 6 Global Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 7 Global Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 8 Global Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 9 Global Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 10 Global Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 11 Global Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 12 Global Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 13 Global Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 14 Global Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 15 Global Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 16 Global Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 17 Global Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 18 Global Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 19 North America Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 20 North America Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 21 North America Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 22 North America Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 23 North America Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 24 North America Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 25 North America Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 26 North America Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 27 North America Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 28 North America Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 29 North America Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 30 North America Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 31 North America Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 32 North America Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 33 North America Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 34 North America Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 35 North America Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 36 North America Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 37 Europe Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 38 Europe Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 39 Europe Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 40 Europe Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 41 Europe Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 42 Europe Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 43 Europe Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 44 Europe Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 45 Europe Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 46 Europe Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 47 Europe Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 48 Europe Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 49 Europe Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 50 Europe Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 51 Europe Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 52 Europe Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 53 Europe Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 54 Europe Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 55 Asia Pacific Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 56 Asia Pacific Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 57 Asia Pacific Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 58 Asia Pacific Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 59 Asia Pacific Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 60 Asia Pacific Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 61 Asia Pacific Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 62 Asia Pacific Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 63 Asia Pacific Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 64 Asia Pacific Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 65 Asia Pacific Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 66 Asia Pacific Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 67 Asia Pacific Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 68 Asia Pacific Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 69 Asia Pacific Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 70 Asia Pacific Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 71 Asia Pacific Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 72 Asia Pacific Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 73 South America Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 74 South America Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 75 South America Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 76 South America Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 77 South America Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 78 South America Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 79 South America Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 80 South America Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 81 South America Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 82 South America Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 83 South America Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 84 South America Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 85 South America Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 86 South America Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 87 South America Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 88 South America Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 89 South America Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 90 South America Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 91 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 92 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 93 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 94 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 95 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 96 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 97 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 98 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 99 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 100 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 101 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 102 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 103 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 104 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 105 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 106 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 107 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 108 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)