海藻蛋白市场：目前分析与预测（2024-2032）

海藻蛋白市场预计将以 11.8% 左右的速度成长。这是由于消费者对植物蛋白的偏好日益增长所致。此外，不断增加的研发、投资、产品进步和产业合作正在推动海藻蛋白市场的发展。例如，2024 年，世界上最大的商业大型藻类培养实验室之一引进了一种新品种的掌状红藻（Palmaria palmata），学名为紫菜（dulse）。这种海藻含有膳食纤维和蛋白质，具有健康益处，据报是膳食补充剂和食品科学领域的一项令人着迷的发现。

依海藻的种类，市面上分为红藻、褐藻和绿藻。红藻类别预计将占据市场的最大占有率。由于它含有必需胺基酸、维生素和矿物质，所以它是植物性饮食的理想蛋白质来源。红藻蛋白质具有有机成分以及高抗氧化剂和纤维含量，符合消费者对天然、生物活性和健康食品日益增长的兴趣。红藻生长在各种海洋栖息地，由于适合提取蛋白质而持续快速生长。植物性蛋白质和清洁标籤产品正在兴起，因此红藻蛋白在食品、营养保健品和化妆品中发挥重要作用。

根据提取过程，市场分为传统方法和当前方法。其中，常规方法类别对海藻蛋白产业的贡献最高。这是因为水法和溶剂法等蛋白质萃取方法是有效且常用的。这些方法成本低、速度快、产生的蛋白质品质高、适合大规模生产。因此，它很容易整合到现有的製造环境中，从而简化操作和进入成本。虽然海藻蛋白的创新生产方法正在启动，但传统技术透过易于扩展而在供应和永续性方面所提供的能力将为市场提供所需的推动力。

根据应用，市场分为食品、饲料和添加剂、个人护理和化妆品等。其中，食品类是海藻蛋白产业贡献最大的产业。消费者需求的成长是由健康、环保的蛋白质来源所推动的。海鲜蛋白质由于其营养密度高且口感天然，正逐渐被纳入零食、饮料和肉製品之中。海藻蛋白除了适合素食和健康食品外，由于其在水和土地使用方面的环境友善性，使用也变得非常流行。

为了更瞭解海藻蛋白的市场应用情况，我们根据北美（美国、加拿大和北美其他地区）、欧洲（德国、英国、法国、西班牙、义大利和欧洲其他地区）、亚太地区（中国、日本、印度和亚太其他地区）和世界其他地区的全球分布对市场进行了分析。特别是，由于消费者对健康和环保食品蛋白质的认识不断提高，北美海藻蛋白市场正在经历快速成长。随着人们对海藻对环境和健康影响的认识不断提高，越来越多的人开始在食品和饮料行业中接受以海藻为基础的蛋白质。素食主义/素食主义趋势、清洁标籤以及食品和饮料中的天然产品进一步支撑了市场。由于海藻富含氨基酸、维生素和矿物质等营养成分，各大公司正在寻求将其应用于食品、膳食补充剂和化妆品行业。此外，提取技术的最新进展和与战略合作伙伴的适当合作解决了生产问题，使北美成为一个潜在的未来市场。

市场的主要参与者包括 CP Kelco U.S., Gelymar, Ceamsa, BASF, DuPont, Beijing Leili Agricultural Co. Ltd., Cargill, Incorporated, J. RETTENMAIER &SOHNE GmbH+Co KG (ALGAIA), Ebb &Flow Seaweed, Acadian SeaPlus。

目录

第一章 市场概览

• 市场定义
• 主要目的
• 利害关係人
• 限制

第 2 章 分析方法或假设

• 分析过程
• 分析法
• 受访者资料

第 3 章执行摘要

• 产业摘要
• 各细分市场的展望
  • 市场成长强劲
• 区域展望

第 4 章 市场动态

• 驱动程式
• 机会
• 阻碍因素
• 趋势
• PESTEL 分析
• 需求方分析
• 供给面分析
  • 併购 (M&A)
  • 投资场景
  • 产业洞察：领先的新创公司及其独特策略

第 5 章 定价分析

• 价格分析：依地区
• 影响价格的因素

第六章 全球海藻蛋白市场收入（2022-2032）

第七章依原料类型划分的市场分析

• 红藻
• 褐藻
• 绿藻

第 8 章。

• 常规方法
• 现行法律

第 9 章 依应用划分的市场分析

• 食物
• 动物饲料和添加剂
• 个人护理和化妆品
• 其他

第 10 章 各区域市场分析

• 北美洲
  • 美国
  • 加拿大
  • 其他北美地区
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲地区
  亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区

第 11 章 价值链分析

• 边际分析
• 市场参与者名单

第 12 章 竞争格局

• 竞争资讯中心
• 公司市场定位分析
• 波特五力分析

第 13 章 公司简介

• CP Kelco 美国有限公司
  • 公司概况
  • 主要财务指标
  • SWOT 分析
  • 产品组合
  • 近期趋势
• Gelymar
• Ceamsa
• BASF
• DuPont
• Beijing Leili Agricultural Co., Ltd
• Cargill, Incorporated
• J. RETTENMAIER & SOHNE GmbH+Co KG (ALGAIA)
• Ebb & Flow Seaweed
• Acadian SeaPlus

第 14 章 缩写与先决条件

第 15 章附录

The global seaweed protein market is experiencing steady growth due to the rising popularity of nutritious and environmentally friendly plant protein. Seaweed protein that can be obtained from red, brown, or green seaweed produces necessary amino acids, vitamins, and minerals. Consumers are now increasingly embracing plant protein due to its added benefits on health, environment, and animal rights making seaweed protein unique due to its efficiency in addressing environmental concerns rarely found in animal proteins. Drivers of growth are based on the expanding trend toward using clean-label and sustainability-friendly ingredients in food industries, cosmetics, and pharmaceuticals, advancement in extraction methodologies, and increased awareness regarding the nutritional values of seaweed.

The seaweed protein market is set to show a growth rate of about 11.8%. This is due to the growing consumer preference for plant-based proteins. Also, increasing R&D, investment, product advancements, and collaborations in this industry drive the Seaweed Protein market. For instance, in 2024, one of the world's largest producers of commercial macro-algae culture laboratories declared a new variety of cultivated red seaweed, scientifically named Palmaria palmata, otherwise known as dulse. This seaweed has fiber and protein, provides health benefits, and was reported as a fascinating finding in the nutraceuticals and food science domains.

Based on source type, the market is segmented into red seaweed, brown seaweed, and green seaweed. The red seaweed category is expected to have the largest share of the market. Because it contains essential amino acids, vitamins, and minerals that make it an ideal protein source for plant-based diets. Organic in composition with high antioxidants and fibres red seaweed proteins repertoire meets with the increasing customer interest in healthy food products from natural origin and bioactivity. Red seaweed continues to grow at a fast pace besides being entitled that it grows in different marine habitats, a factor that also makes it certain for protein extraction. Plant-derived proteins and clean-label products are on the rise and thus red seaweed proteins play an essential role in food, dietary supplements, and cosmetics products.

Based on the extraction process, the market is bifurcated into the conventional method and the current method. Among these, the conventional method category is the largest contributor to the seaweed protein industry. Due to its effective and commonly used method of protein extraction including the aqueous and solvent methods. These methods are inexpensive, fast, and can yield high protein production with great protein quality thus suitable for large-scale productions. They are therefore easy to incorporate into already existing manufacturing environments and hence can simplify operations and costs of entry. Although innovative methods of production for seaweed protein have been initiated, the capability offered by conventional technologies in terms of supply and sustainability due to easy scalability provides the necessary boost to the market.

Based on the application, the market is segmented into food, animal feed & additives, personal care & cosmetics, and others. Among these, the food category is the largest contributor to the seaweed protein industry. Due to the increasing consumer need for healthy and environmentally friendly protein sources. Seafood protein is slowly incorporated into snacks, drinks, and meat products because it has a high nutrient density and natural taste. In addition to its suitability for vegan and healthy foods, the use of seaweed protein is highly fashionable because of its environmentally friendly nature in terms of water and land usage.

For a better understanding of the market adoption of seaweed protein, the market is analyzed based on its worldwide presence in countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. Among these, the North American seaweed protein market is experiencing rapid growth owing to heightened consumer awareness regarding healthy and environmentally friendly food proteins. With the increasing awareness of the environmental and health impact of seaweed, more people are inclined to accept protein derived from seaweed in the food and beverage industry. The market is additionally backed by the trends of vegan/vegetarian trends, clean label/s, and natural products in food and beverages. Companies pursue seaweed to be used in the food, nutraceuticals, and cosmetic industries due to its high nutritional properties such as amino acids, vitamins, and minerals. Further, recent advancements in the extraction technique and proper collaboration with the strategic partner address the production issue and make North America the potential market for the future.

Some major players running in the market include CP Kelco U.S., Inc.; Gelymar; Ceamsa; BASF; DuPont; Beijing Leili Agricultural Co., Ltd; Cargill, Incorporated; J. RETTENMAIER & SOHNE GmbH + Co KG (ALGAIA); Ebb & Flow Seaweed; Acadian SeaPlus

TABLE OF CONTENTS

1.MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2.RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Global Seaweed Protein Market
• 2.2. Research Methodology of the Global Seaweed Protein Market
• 2.3. Respondent Profile

3.EXECUTIVE SUMMARY

• 3.1. Industry Synopsis
• 3.2. Segmental Outlook
  • 3.2.1. Market Growth Intensity
• 3.3. Regional Outlook

4.MARKET DYNAMICS

• 4.1. Drivers
• 4.2. Opportunity
• 4.3. Restraints
• 4.4. Trends
• 4.5. PESTEL Analysis
• 4.6. Demand Side Analysis
• 4.7. Supply Side Analysis
  • 4.7.1. Merger & Acquisition
  • 4.7.2. Collaboration & Investment and Scenario
  • 4.7.3. Industry Insights: Leading Startups and Their Unique Strategies

5.PRICING ANALYSIS

• 5.1. Regional Pricing Analysis
• 5.2. Price Influencing Factors

6.GLOBAL SEAWEED PROTEIN MARKET REVENUE (USD MN), 2022-2032F

7.MARKET INSIGHTS BY SOURCE TYPE

• 7.1. Red Seaweed
• 7.2. Brown Seaweed
• 7.3. Green Seaweed

8.MARKET INSIGHTS BY EXTRACTION PROCESS

• 8.1. Conventional Method
• 8.2. Current Method

9.MARKET INSIGHTS BY APPLICATION

• 9.1. Food
• 9.2. Animal Feed and additive
• 9.3. Personal Care and Cosmetics
• 9.4. Others

10.MARKET INSIGHTS BY REGION

• 10.1. North America
  • 10.1.1. U.S.
  • 10.1.2. Canada
  • 10.1.3. Rest of North America
• 10.2. Europe
  • 10.2.1. Germany
  • 10.2.2. U.K.
  • 10.2.3. France
  • 10.2.4. Italy
  • 10.2.5. Spain
  • 10.2.6. Rest of Europe
• 10.3. Asia-Pacific
  • 10.3.1. China
  • 10.3.2. Japan
  • 10.3.3. India
  • 10.3.4. Rest of Asia-Pacific
• 10.4. Rest of World

11.VALUE CHAIN ANALYSIS

• 11.1. Marginal Analysis
• 11.2. List of Market Participants

12.COMPETITIVE LANDSCAPE

• 12.1. Competition Dashboard
• 12.2. Competitor Market Positioning Analysis
• 12.3. Porter Five Forces Analysis

13.COMPANY PROFILED

• 13.1. CP Kelco U.S., Inc.
  • 13.1.1. Company Overview
  • 13.1.2. Key Financials
  • 13.1.3. SWOT Analysis
  • 13.1.4. Product Portfolio
  • 13.1.5. Recent Developments
• 13.2. Gelymar
• 13.3. Ceamsa
• 13.4. BASF
• 13.5. DuPont
• 13.6. Beijing Leili Agricultural Co., Ltd
• 13.7. Cargill, Incorporated
• 13.8. J. RETTENMAIER & SOHNE GmbH + Co KG (ALGAIA)
• 13.9. Ebb & Flow Seaweed
• 13.10. Acadian SeaPlus

14.ACRONYMS & ASSUMPTION

15.ANNEXURE