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市场调查报告书
商品编码
1423658
2030 年海藻蛋白市场预测:按原料、萃取製程、应用和地区进行的全球分析Seaweed Protein Market Forecasts to 2030 - Global Analysis By Source, Extraction Process, Application and by Geography |
根据Stratistics MRC的数据,2023年全球海藻蛋白市场规模为5.3803亿美元,预计预测期内复合年增长率为9.2%,到2030年将达到9.9624亿美元。
海藻蛋白源自各种类型的海洋藻类,作为传统植物和动物蛋白质的健康且永续的替代品越来越受欢迎。海藻蛋白富含重要的胺基酸、维生素和矿物质,提供完整的营养素。它还含有促进健康的抗氧化剂,并且碘含量特别高,碘对甲状腺功能至关重要。
据国际海藻协会称,海藻蛋白越来越被认为是一种有价值且永续的营养来源,其必需氨基酸、维生素和矿物质的含量均衡。
植物性饮食的普及
随着注重健康的消费者寻求永续的食品替代品,植物性用餐变得越来越普及。由于海藻蛋白是植物来源,它不仅满足了人们对植物蛋白选择不断增长的需求,而且还考虑了伦理和环境问题。此外,为了应对这些不断变化的饮食偏好,人们正在开发各种海藻蛋白产品,包括海藻蛋白棒、粉末和肉类替代品,以满足新兴市场的成长。
缺乏客户知识
消费者缺乏关于海藻蛋白的营养益处和适应性的知识是一大障碍。为了让海藻蛋白得到更广泛的接受,必须消除误解并教育消费者了解其好处。此外,优先考虑永续性、营养价值和创造性产品应用的行销策略对于应对这项挑战至关重要。
消费者对洁净标示产品的需求不断增长
海藻蛋白作为一种天然来源且加工程度最低的来源而脱颖而出,并且越来越重视洁净标示和透明的成分清单。透过利用洁净标示运动,公司可以将海藻蛋白推广为健康且永续的替代品。此外,寻求添加剂更少、与自然联繫更紧密的产品的客户可能会被有关采购和生产流程的清晰沟通所吸引。
供应链漏洞
这种脆弱性源自于海藻蛋白产业对复杂国际供应链的依赖。海藻供应可能会受到天气相关收穫延迟、运输问题和地缘政治问题等挑战的影响。此外,策略性库存技术与强大且多样化的供应链相结合有助于降低潜在风险。
海藻蛋白市场受到了 COVID-19 大流行的影响。儘管最初因生产、物流和供应链中断而面临挑战,但事实证明,市场具有弹性和适应性。海藻蛋白受益于大流行,增加了消费者对健康和营养的关注,并增加了对植物蛋白来源的需求。此外,海藻蛋白的特性补充了人们对环保和永续食品选择日益增长的兴趣,推动了市场的进一步扩张。
预计绿藻领域在预测期内将是最大的
由于其种类繁多且应用灵活,绿藻领域预计将占据海藻市场的最大份额。绿藻,包括石莼和浒苔等物种,因其独特的营养成分和可能的健康益处而受到重视。它也以其高叶绿素含量而闻名。此外,绿海藻具有独特的风味,常用于亚洲沙拉、汤和菜餚中。它在沿海地区的全球普及促进了其可用性和广泛使用。
预计药品和营养补充食品在预测期内复合年增长率最高
由于越来越多的人开始意识到海藻衍生化合物的健康益处,预计製药和营养补充食品将以最高的复合年增长率成长。海藻富含Omega-3脂肪酸、多醣和多酚等生物活性化合物,其潜在的治疗和预防特性引起了人们的关注。此外,这些化合物被製药食品和营养补充用于多种目的,包括机能性食品成分和营养补充。
全球海藻市场占有率最高的地区历来是亚太地区。这一优势很大程度上是由于海藻广泛应用于许多行业,并且在中国、日本和韩国等国家的烹饪传统中根深蒂固。该地区广泛的海藻养殖方法、可得性的品种和完善的加工基础设施都支持其在市场上的主导地位。此外,亚太地区是海藻市场的主要参与者,在植物性饮食日益普及和海藻营养价值的推动下,全球对海藻产品的需求不断增长,进一步加强了这个市场。
复合年增长率最高的海藻市场是北美地区。海藻产品在北美的市场扩张是由于其日益受欢迎,以及消费者对植物性和永续食品选择的偏好所推动的。美国和加拿大的海藻消费量急剧增加,重点是在各种食品和饮料中添加海藻。此外,整体市场的成长归因于该地区对海藻营养价值的认识不断增强以及产品开发的创新。
According to Stratistics MRC, the Global Seaweed Protein Market is accounted for $538.03 million in 2023 and is expected to reach $996.24 million by 2030 growing at a CAGR of 9.2% during the forecast period. Seaweed protein, which comes from different kinds of marine algae, is becoming more and more well-liked as a wholesome and sustainable substitute for conventional plant- and animal-based proteins. A complete nutritional profile is provided by seaweed protein, which is full of vital amino acids, vitamins, and minerals. It has antioxidants that may be beneficial to health and is especially high in iodine, which is essential for thyroid function.
According to the International Seaweed Association, seaweed protein is increasingly recognized as a valuable and sustainable source of nutrition, offering a well-balanced profile of essential amino acids, vitamins, and minerals.
Increasing adoption of plant-based diets
Plant-based diets are becoming more and more popular as a result of health-conscious consumers looking for sustainable substitutes. Because seaweed protein is derived from plants, it not only satisfies the growing demand for plant-based protein options but also takes ethical and environmental concerns into account. Moreover, a wide variety of seaweed protein products, such as bars, powders, and meat substitutes, have been developed in response to this shift in dietary preferences in order to cater to a growing market segment.
Insufficient knowledge of customers
The lack of consumer knowledge about the nutritional advantages and adaptability of seaweed protein is one major barrier. For seaweed protein to be accepted more widely, it is imperative that misconceptions be dispelled and consumers be informed of its advantages. Additionally, in order to meet this challenge, marketing strategies that prioritize sustainability, nutritional value, and creative product applications can be extremely important.
Expanding consumer demand for clean label products
Seaweed protein stands out as a naturally occurring and minimally processed source in light of the growing emphasis on clean labels and transparent ingredient lists. Companies can promote seaweed protein as a healthy and sustainable substitute by capitalizing on the clean-label movement. Furthermore, customers looking for products with fewer additives and a stronger bond with nature may find that clear communication about the sourcing and production processes appeals to them.
Chain of supply vulnerabilities
Vulnerabilities arise from the seaweed protein industry's dependence on a convoluted international supply chain. Seaweed supply may be impacted by difficulties like weather-related harvesting delays, transportation problems, or geopolitical concerns. Moreover, strategic stockpiling techniques combined with strong, diverse supply chains can help reduce potential risks.
The market for seaweed protein has been impacted by the COVID-19 pandemic. Although there were initial difficulties due to production, logistics, and supply chain disruptions, the market has proven to be resilient and adaptable. Seaweed protein has benefited from the pandemic's increased focus on consumer health and nutrition, which has increased demand for plant-based protein sources. Furthermore, the profile of seaweed protein complements the growing interest in environmentally friendly and sustainable food options, which promotes further market expansion.
The Green Seaweed segment is expected to be the largest during the forecast period
Due to its wide range of species and flexible uses, the green seaweed segment is predicted to hold the largest share of the seaweed market. Green seaweed, which includes types like Ulva and Enteromorpha, is prized for its distinct nutritional makeup and possible health advantages. It is well-known for having high chlorophyll content. Moreover, green seaweed has a unique flavor profile and is frequently used in Asian salads, soups, and cuisines. Its accessibility and extensive use are facilitated by its global prevalence in coastal regions.
The Pharmaceuticals & Nutraceuticals segment is expected to have the highest CAGR during the forecast period
Due to the fact that more people are becoming aware of the health advantages of compounds derived from seaweed, the pharmaceutical and nutraceuticals segment is predicted to grow at the highest CAGR. The potential therapeutic and preventive properties of seaweeds, which are rich in bioactive compounds like omega-3 fatty acids, polysaccharides, and polyphenols, are gaining attention. Additionally, these compounds are used by pharmaceutical companies and nutraceuticals for a variety of purposes, including as functional food ingredients and dietary supplements.
The region with the largest market share for seaweed worldwide has historically been Asia-Pacific. Seaweed is widely used in many industries and is well-established in the culinary traditions of nations like China, Japan, and South Korea, which are major contributors to this dominance. The region's wide-ranging seaweed farming methods, variety of species availability, and well-established processing infrastructure all support its dominant position in the market. Furthermore, Asia-Pacific is a major player in the seaweed market, and this is further strengthened by the growing demand for seaweed products worldwide, which is fuelled by the growing popularity of plant-based diets and the nutritional benefits of seaweed.
The seaweed market with the highest CAGR is being observed in the North American region. North American market expansion for seaweed products has been propelled by their growing popularity, which can be attributed to consumers inclination towards plant-based and sustainable food options. Consumption of seaweed has increased dramatically in the US and Canada, with an emphasis on adding seaweed to a variety of food and drink items. Moreover, the overall market growth has been attributed to the region's increasing awareness of the nutritional advantages of seaweed as well as innovations in product development.
Key players in the market
Some of the key players in Seaweed Protein market include Cargill, Incorporated, Acadian Seaplants, Dupont Nutrition and Biosciences, CP Kelco U.S., Inc., BASF, Qingdao Gather Great Ocean Algae Industry Group Co, Ltd, Irish Seaweeds, AquAgri Processing Pvt. Ltd, Gelymar SA and Beijing Leili Agricultural Co, Ltd.
In November 2023, BASF, a globally leading battery materials producer, and SK On, a globally leading electric vehicle battery cell manufacturer, have entered into an agreement to jointly evaluate collaboration opportunities in the global lithium-ion battery market focused on North America and Asia-Pacific. The collaboration brings together strong business and product development capabilities to develop industry-leading battery materials for lithium-ion batteries.
In September 2023, U.S.-based commodities trader Cargill said on Thursday it had agreed to sell its stake in a Russian grain terminal to Russia's Delo Group. In line with Cargill's earlier announcement to stop the export of Russian grain in July 2023, we can confirm we have reached an agreement with Delo to sell our 25% stake in our KSK grain terminal in Novorossiysk, the company said in a statement.
In September 2022, CP Kelco, a global leader of nature-based ingredient solutions that is owned by J.M. Huber Corporation, and ExoPolymer, Inc., a biotechnology startup company focused on developing new-to-the-world, polysaccharide-based biopolymers, are excited to announce a partnership to develop and commercialize a portfolio of new functional ingredients for the personal care industry and beyond.