![]() |
市场调查报告书
商品编码
1402412
海藻蛋白市场规模-按来源(红海藻、绿海藻、褐海藻)、提取工艺(传统、新)、应用(食品、动物饲料和添加剂、个人护理和化妆品、药品和保健品)和预测,2023- 2032Seaweed Protein Market Size-By Source (Red Seaweed, Green Seaweed, Brown Seaweed), Extraction Process (Conventional, New), Applications (Food, Animal Feed & Additives, Personal Care & Cosmetics, Pharmaceuticals & Nutraceuticals) & Forecast, 2023-2032 |
由于对替代蛋白质来源的需求不断增长以及海藻生产的创新,全球海藻蛋白市场从 2023 年到 2032 年的CAGR将达到 7.2%。随着消费者越来越重视植物性饮食,海藻蛋白成为永续且营养丰富的选择。海藻养殖技术和加工方法的进步有助于市场扩张,满足注重健康的个人和注重环保的消费者不断变化的偏好。这种双重推动力将显着推动市场规模。
例如,哥本哈根大学和奥尔胡斯大学与行业合作伙伴合作,将于 2023 年启动“SeaFree”,这是一个专注于鱼、虾和海藻可持续联合生产模式的创新项目。 SeaFree的核心是先进的陆基闭路循环,有效利用鱼虾养殖的废弃物来培育高价值的海藻,建立一个生态友善的系统。该计画透过增强永续性和多样化替代蛋白质来源来增强海藻蛋白质产业规模。
海藻蛋白市场根据来源、应用和地区进行细分。
在红海藻独特成分的推动下,红海藻细分市场将在 2023 年至 2032 年间获得显着的市场份额,该成分提供丰富的蛋白质含量和多样化的应用。随着食品和製药业越来越多地利用红海藻的营养价值和功能特性,其市场份额将大幅增长。持续的研究和技术进步将进一步增强红海藻蛋白的吸引力,巩固其在市场上的突出地位。
随着人们日益认识到海藻蛋白是动物营养中有价值且可持续的成分,动物饲料和添加剂领域将在 2032 年获得显着的海藻蛋白市场份额。随着对高品质饲料和添加剂的需求不断增加,海藻蛋白将成为一种有吸引力的解决方案,提供营养价值和环保吸引力。随着整个动物养殖产业的认识和采用率不断提高,动物饲料和添加剂领域将推动市场的大幅成长。
由于消费者意识的提高和对植物蛋白替代品的需求不断增加,2023年至2032年北美海藻蛋白产业规模将以显着的复合CAGR成长。随着越来越重视健康意识的选择,北美消费者逐渐意识到海藻的营养价值,将其推向市场的前沿。这种日益增长的意识,与人们对可持续和植物源性蛋白质来源的日益偏好相一致,将使北美成为该行业扩张的关键贡献者。
Global Seaweed Protein Market will register a 7.2% CAGR from 2023 to 2032, attributed to rising demand for alternative protein sources and innovations in seaweed production. As consumers increasingly prioritize plant-based diets, seaweed protein emerges as a sustainable and nutritious option. Advances in seaweed cultivation techniques and processing methods contribute to the market expansion, meeting the evolving preferences of health-conscious individuals and environmentally conscious consumers. This dual impetus will significantly propel the market size.
For instance, in 2023, the University of Copenhagen and Aarhus University, in collaboration with industry partners, are launching "SeaFree," an innovative project focused on a sustainable co-production model for fish, shrimp, and seaweed. The heart of SeaFree is an advanced land-based closed cycle that efficiently utilizes waste products from fish and shrimp farming to cultivate high-value seaweed, establishing an eco-friendly system. This project fortifies the seaweed protein industry size by enhancing sustainability and diversifying alternative protein sources.
The seaweed protein market is segmented based on source, application, and region.
The red seaweed segment will gain a noteworthy market share between 2023 and 2032, driven by the unique composition of red seaweed, which offers rich protein content and diverse applications. As the food and pharmaceutical industries increasingly leverage red seaweed for its nutritional benefits and functional properties, its market share will grow substantially. Ongoing research and technological advancements will further amplify the attractiveness of red seaweed-derived proteins, solidifying their prominent position in the market.
The animal feed and additives segment will secure a notable seaweed protein market share by 2032, propelled by the growing recognition of seaweed protein as a valuable and sustainable ingredient in animal nutrition. As the demand for high-quality feed and additives rises, seaweed protein will emerge as an attractive solution, offering nutritional benefits and eco-friendly appeal. With increased awareness and adoption across the animal farming industry, the animal feed and additives segment will drive substantial market growth.
North America seaweed protein industry size will grow at a significant CAGR from 2023 to 2032 due to a surge in consumer awareness and the escalating demand for plant-based protein alternatives. With an increasing emphasis on health-conscious choices, North American consumers are recognizing the nutritional benefits of seaweed, propelling it to the forefront of the market. This growing awareness, in line with a rising preference for sustainable and plant-derived protein sources, will position North America as a pivotal contributor to the industry's expansion.