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市场调查报告书
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1725180

2032 年低碳饮食市场预测：按产品类型、饮食类型、分销管道、应用、最终用户和地区进行的全球分析

Low-Carb Diet Market Forecasts to 2032 - Global Analysis By Product Type (Bakery Products, Dairy Products, Snacks & Breakfast Cereals, Pasta & Noodles and Other Product Types), Diet Type, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球低碳水化合物饮食市场预计在 2025 年达到 156 亿美元，到 2032 年将达到 260 亿美元，预测期内的复合年增长率为 7.6%。

低碳水化合物饮食着重于减少碳水化合物的摄入，同时优先考虑富含蛋白质、健康脂肪和纤维的食物。目的是调节血糖值，促进体重管理和改善代谢健康。限制碳水化合物和淀粉可以促使身体利用储存的脂肪来获取能量，有助于脂肪减少并提高耐力。常见的食物包括瘦肉、鱼、蛋、蔬菜、坚果和乳製品。市面上有许多不同的低碳水化合物饮食，例如生酮饮食和古饮食，每种饮食都迎合不同的营养目标。这种饮食因其控製糖尿病、增加饱腹感和改善整体健康的潜在益处而广受欢迎。

根据美国疾病管制与预防中心 (CDC) 的数据，大约有 3,730 万美国人（占总人口的 11.3%）患有糖尿病，因此改变饮食以帮助控制血糖值的需求日益增加。

人们对肥胖、糖尿病和文明病的担忧日益加剧

人们越来越注重营养，希望减少糖的摄取并保持平衡的能量水平。低碳水化合物生活方式与体重管理、改善血糖控制和改善代谢健康有关，使其成为与文明病作斗争的人的首选。此外，低碳水化合物饮食在世界各地越来越受到重视，因为医学专家和营养师提倡低碳水化合物饮食作为预防糖尿病和心血管疾病的有效策略。

优质低碳产品

采购高品质蛋白质、高纤维替代品和天然甜味剂的成本导致价格上涨，限制了更广泛消费者的购买能力。此外，营养配方的监管标准要求品牌投资研发，进而增加生产成本。对价格敏感的消费者可能不愿意定期采用低碳水化合物饮食，这对市场扩张构成了挑战。

开发美味又营养的低碳水化合物替代品

每个品牌都专注于创造令人满意的低碳水化合物版本的经典美食，加入高蛋白和纤维成分，同时又不牺牲风味。食品技术的进步使製造商能够改善质地和风味，同时保持低血糖指数，确保愉快的饮食体验。杏仁粉、椰子替代品和天然甜味剂等功能性成分增强了产品的吸引力。

负面宣传和错误讯息

围绕碳水化合物限制的怀疑和对潜在健康风险的误解可能会阻碍消费者采用低碳水化合物的生活方式。相互矛盾的研究结果和媒体的夸大可能会影响公众的看法，使他们不愿购买此类产品。为了克服这个问题，品牌和健康组织正在强调基于证据的讯息，并强调低碳水化合物饮食的科学证明的好处。

COVID-19的影响：

新冠疫情改变了人们的饮食习惯，并加速了人们对包括低碳水化合物产品在内的更健康食品替代品的兴趣。消费者优先考虑增强免疫力和注重健康的饮食，从而增加了对营养丰富的食品的接受度。供应链中断最初影响了产品的可得性，但品牌迅速做出反应，加强了线上和直接面向消费者的行销策略。随着越来越多的人开始在家烹饪和进行营养规划，对方便、实用的低碳水化合物食品的需求激增。

烘焙产品市场预计将成为预测期内最大的市场

由于消费者对低碳水化合物麵包、饼干和糕点的需求不断增加，预计烘焙产品领域将在预测期内占据最大的市场占有率。製造商正在进行创新，使用杏仁粉和椰子粉等替代成分来重现传统质地，同时降低碳水化合物含量。无麸质和生酮烘焙产品的兴起进一步推动了不断增长的市场，以满足注重健康、寻求美味又营养选择的人们的需求。

预计零碳水化合物饮食部分将在预测期内见证最高的复合年增长率。

预计零碳水化合物饮食领域将在预测期内实现最高成长率，因为严格遵循无碳水化合物饮食的消费者正在选择零碳水化合物饮食计划并专注于富含蛋白质和脂肪的营养。生酮饮食和肉食饮食趋势的日益流行，引发了人们对零碳水化合物解决方案的兴趣，从而导致了专用代餐和高蛋白零食产品的开发。

占比最大的地区：

由于人们的健康意识不断增强以及对机能性食品的需求强劲，预计北美将在预测期内占据最大的市场占有率。主要低碳水化合物食品品牌的出现，加上生酮饮食和原始人饮食的流行，推动了市场显着成长。零售业和电子商务的扩张进一步扩大了消费者范围，支持了北美在低碳水化合物市场的主导地位。

复合年增长率最高的地区：

在预测期内，由于人们对METABOLIC INC.健康的认识不断提高以及饮食偏好的变化，预计亚太地区将呈现最高的复合年增长率。可支配收入的增加和都市化正在鼓励消费者探索更健康的饮食习惯。低碳水化合物产品的区域创新支持了市场扩张，满足了不同的区域偏好，同时促进了均衡的营养。

免费客製化服务：

订阅此报告的客户可享有以下免费自订选项之一：

  • 公司简介
    • 全面分析其他市场参与者（最多 3 家公司）
    • 主要企业的SWOT分析（最多3家公司）
  • 地理细分
    • 根据客户兴趣对主要国家市场进行估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球低碳水化合物饮食市场（依产品类型）

  • 烘焙产品
  • 乳製品
  • 零食和早餐用麦片谷类
  • 义式麵食和麵条
  • 其他产品类型

6. 全球低碳水化合物饮食市场（依饮食类型）

  • 生酮饮食（Keto）
  • 低碳古饮食
  • 零碳水化合物饮食
  • 低碳地中海饮食
  • 其他饮食类型

7. 全球低碳水化合物饮食市场（依通路）

  • 超级市场/大卖场
  • 专卖店
  • 药局
  • 线上零售商

8. 全球低碳水化合物饮食市场（按应用）

  • 糖尿病管理
  • 代谢健康
  • 心血管健康
  • 神经系统疾病
  • 整体健康
  • 其他用途

第九章全球低碳水化合物饮食市场（按最终用户）

  • 注重健康的消费者
  • 糖尿病饮食
  • 运动营养
  • 整体健康与保健
  • 其他最终用户

第十章 全球低碳水化合物饮食市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Nestle SA
  • The Kraft Heinz Company
  • Danone SA
  • Atkins Nutritionals, Inc.
  • The Coca-Cola Company
  • PepsiCo, Inc.
  • General Mills, Inc.
  • Keto and Company
  • Perfect Keto
  • Unilever Group
  • Conagra
  • Kerry Group
  • Carbe Diem
  • Hungry Bums
  • Diet Darzee
  • Thrive Market
Product Code: SMRC29326

According to Stratistics MRC, the Global Low-Carb Diet Market is accounted for $15.6 billion in 2025 and is expected to reach $26.0 billion by 2032 growing at a CAGR of 7.6% during the forecast period. Low-carb diet focuses on reducing carbohydrate intake while prioritizing proteins, healthy fats, and fiber-rich foods. It aims to regulate blood sugar levels, promote weight management, and improve metabolic health. By limiting sugars and starches, this diet encourages the body to use stored fat for energy, supporting fat loss and enhanced endurance. Common food choices include lean meats, fish, eggs, vegetables, nuts, and dairy products. Various low-carb approaches, such as ketogenic and paleo diets, cater to different nutritional goals. This dietary strategy has gained popularity for its potential benefits in controlling diabetes, boosting satiety, and improving overall wellness.

According to the Centers for Disease Control and Prevention (CDC), roughly 37.3 million Americans-or 11.3% of the population-have diabetes, which increases the need for diets that help manage blood sugar.

Market Dynamics:

Driver:

Increasing concerns over obesity, diabetes, and lifestyle diseases

People are becoming more conscious of their nutritional intake, aiming to reduce sugar consumption and maintain balanced energy levels. A low-carb lifestyle is associated with weight management, improved blood sugar control, and enhanced metabolic health, making it a preferred choice for individuals combating lifestyle-related conditions. Furthermore, medical professionals and nutritionists are advocating low-carb diets as effective strategies for preventing diabetes and cardiovascular diseases, reinforcing their adoption worldwide.

Restraint:

Premium pricing low-carb products

The cost of sourcing high-quality protein, fiber-rich alternatives, and natural sweeteners contributes to elevated pricing, limiting affordability for a wider consumer base. Additionally, regulatory standards on nutritional formulations require brands to invest in research and development, adding to production expenses. Price-sensitive consumers may hesitate to adopt low-carb diets regularly, creating challenges for market expansion.

Opportunity:

Development of tasty and nutritious low-carb alternatives

Brands are focused on creating satisfying low-carb versions of traditional favorites, incorporating high-protein and fiber-rich ingredients without compromising taste. Advances in food technology allow manufacturers to improve texture and flavor profiles while maintaining low glycemic indices, ensuring an enjoyable eating experience. Functional ingredients such as almond flour, coconut-based substitutes, and natural sweeteners enhance product appeal.

Threat:

Negative publicity or misinformation

Skepticism surrounding restrictive carbohydrate intake, along with misconceptions about potential health risks, can deter consumers from adopting low-carb lifestyles. Conflicting research findings and exaggerated claims in media may influence public perception, creating hesitation in purchasing such products. To overcome this, brands and health organizations are emphasizing evidence-based information, highlighting the scientifically proven benefits of low-carb diets.

Covid-19 Impact:

The COVID-19 pandemic reshaped dietary habits, accelerating interest in healthier food alternatives, including low-carb products. Consumers prioritized immune-boosting and wellness-focused diets, leading to increased adoption of nutrient-dense foods. Supply chain disruptions initially affected product availability, but brands quickly adapted by enhancing online distribution and direct-to-consumer marketing strategies. With more individuals engaging in home cooking and nutritional planning, demand for convenient and functional low-carb options surged.

The bakery products segment is expected to be the largest during the forecast period

The bakery products segment is expected to account for the largest market share during the forecast period rising consumer demand for low-carb versions of bread, cookies, and pastries. Manufacturers are innovating with alternative ingredients such as almond and coconut flour to replicate traditional textures while ensuring reduced carbohydrate content. The focus on gluten-free, keto-friendly bakery goods further supports market expansion catering to health-conscious individuals seeking indulgent yet nutritious options.

The zero-carb diet segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the zero-carb diet segment is predicted to witness the highest growth rate because consumers aiming for strict carbohydrate elimination are opting for zero-carb meal plans, emphasizing protein-rich and fat-based nutrition. The rising popularity of ketogenic diets and carnivore dietary trends has amplified interest in zero-carb solutions, leading to product development in specialized meal replacements and high-protein snacks.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share due to increasing health consciousness and strong demand for functional food products. The presence of leading low-carb food brands, coupled with widespread adoption of keto and paleo diets, fosters significant market growth. Retail expansion and e-commerce accessibility further enhance consumer reach, supporting the dominance of North America in the low-carb market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR riven by growing awareness of metabolic health and shifting dietary preferences. Rising disposable incomes and urbanization are encouraging consumers to explore healthier eating habits. Market expansion is supported by local innovations in low-carb product offerings, catering to diverse regional tastes while promoting balanced nutrition.

Key players in the market

Some of the key players in Low-Carb Diet Market include Nestle S.A., The Kraft Heinz Company, Danone S.A., Atkins Nutritionals, Inc., The Coca-Cola Company, PepsiCo, Inc., General Mills, Inc., Keto and Company, Perfect Keto, Unilever Group, Conagra, Kerry Group, Carbe Diem, Hungry Bums, Diet Darzee, and Thrive Market.

Key Developments:

In April 2025, Unilever announced a multi-tournament partnership with World Rugby, becoming an Official Supporter for upcoming rugby events. The partnership will see Unilever integrate its prominent Personal Care brands, such as Dove and Lynx, into the global rugby scene.

In February 2025, General Mills announced the successful completion of the sale of its Canadian Yogurt business to Sodiaal, a leading dairy cooperative. The transaction is part of General Mills' ongoing strategy to focus on its core businesses and optimize its portfolio.

Product Types Covered:

  • Bakery Products
  • Dairy Products
  • Snacks & Breakfast Cereals
  • Pasta & Noodles
  • Other Product Types

Diet Types Covered:

  • Ketogenic Diet (Keto)
  • Low-Carb Paleo Diet
  • Zero-Carb Diet
  • Low-Carb Mediterranean Diet
  • Other Diet Types

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Pharmacies
  • Online Retail Stores

Applications Covered:

  • Diabetes Management
  • Metabolic Health
  • Cardiovascular Health
  • Neurological Disorders
  • Overall Wellness
  • Other Applications

End Users Covered:

  • Health-Conscious Consumers
  • Diabetic Diets
  • Sports Nutrition
  • General Health and Wellness
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Low-Carb Diet Market, By Product Type

  • 5.1 Introduction
  • 5.2 Bakery Products
  • 5.3 Dairy Products
  • 5.4 Snacks & Breakfast Cereals
  • 5.5 Pasta & Noodles
  • 5.6 Other Product Types

6 Global Low-Carb Diet Market, By Diet Type

  • 6.1 Introduction
  • 6.2 Ketogenic Diet (Keto)
  • 6.3 Low-Carb Paleo Diet
  • 6.4 Zero-Carb Diet
  • 6.5 Low-Carb Mediterranean Diet
  • 6.6 Other Diet Types

7 Global Low-Carb Diet Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Pharmacies
  • 7.5 Online Retail Stores

8 Global Low-Carb Diet Market, By Application

  • 8.1 Introduction
  • 8.2 Diabetes Management
  • 8.3 Metabolic Health
  • 8.4 Cardiovascular Health
  • 8.5 Neurological Disorders
  • 8.6 Overall Wellness
  • 8.7 Other Applications

9 Global Low-Carb Diet Market, By End User

  • 9.1 Introduction
  • 9.2 Health-Conscious Consumers
  • 9.3 Diabetic Diets
  • 9.4 Sports Nutrition
  • 9.5 General Health and Wellness
  • 9.6 Other End Users

10 Global Low-Carb Diet Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Nestle S.A.
  • 12.2 The Kraft Heinz Company
  • 12.3 Danone S.A.
  • 12.4 Atkins Nutritionals, Inc.
  • 12.5 The Coca-Cola Company
  • 12.6 PepsiCo, Inc.
  • 12.7 General Mills, Inc.
  • 12.8 Keto and Company
  • 12.9 Perfect Keto
  • 12.10 Unilever Group
  • 12.11 Conagra
  • 12.12 Kerry Group
  • 12.13 Carbe Diem
  • 12.14 Hungry Bums
  • 12.15 Diet Darzee
  • 12.16 Thrive Market

List of Tables

  • Table 1 Global Low-Carb Diet Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Low-Carb Diet Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Low-Carb Diet Market Outlook, By Bakery Products (2024-2032) ($MN)
  • Table 4 Global Low-Carb Diet Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 5 Global Low-Carb Diet Market Outlook, By Snacks & Breakfast Cereals (2024-2032) ($MN)
  • Table 6 Global Low-Carb Diet Market Outlook, By Pasta & Noodles (2024-2032) ($MN)
  • Table 7 Global Low-Carb Diet Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Low-Carb Diet Market Outlook, By Diet Type (2024-2032) ($MN)
  • Table 9 Global Low-Carb Diet Market Outlook, By Ketogenic Diet (Keto) (2024-2032) ($MN)
  • Table 10 Global Low-Carb Diet Market Outlook, By Low-Carb Paleo Diet (2024-2032) ($MN)
  • Table 11 Global Low-Carb Diet Market Outlook, By Zero-Carb Diet (2024-2032) ($MN)
  • Table 12 Global Low-Carb Diet Market Outlook, By Low-Carb Mediterranean Diet (2024-2032) ($MN)
  • Table 13 Global Low-Carb Diet Market Outlook, By Other Diet Types (2024-2032) ($MN)
  • Table 14 Global Low-Carb Diet Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 15 Global Low-Carb Diet Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 16 Global Low-Carb Diet Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 17 Global Low-Carb Diet Market Outlook, By Pharmacies (2024-2032) ($MN)
  • Table 18 Global Low-Carb Diet Market Outlook, By Online Retail Stores (2024-2032) ($MN)
  • Table 19 Global Low-Carb Diet Market Outlook, By Application (2024-2032) ($MN)
  • Table 20 Global Low-Carb Diet Market Outlook, By Diabetes Management (2024-2032) ($MN)
  • Table 21 Global Low-Carb Diet Market Outlook, By Metabolic Health (2024-2032) ($MN)
  • Table 22 Global Low-Carb Diet Market Outlook, By Cardiovascular Health (2024-2032) ($MN)
  • Table 23 Global Low-Carb Diet Market Outlook, By Neurological Disorders (2024-2032) ($MN)
  • Table 24 Global Low-Carb Diet Market Outlook, By Overall Wellness (2024-2032) ($MN)
  • Table 25 Global Low-Carb Diet Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 26 Global Low-Carb Diet Market Outlook, By End User (2024-2032) ($MN)
  • Table 27 Global Low-Carb Diet Market Outlook, By Health-Conscious Consumers (2024-2032) ($MN)
  • Table 28 Global Low-Carb Diet Market Outlook, By Diabetic Diets (2024-2032) ($MN)
  • Table 29 Global Low-Carb Diet Market Outlook, By Sports Nutrition (2024-2032) ($MN)
  • Table 30 Global Low-Carb Diet Market Outlook, By General Health and Wellness (2024-2032) ($MN)
  • Table 31 Global Low-Carb Diet Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.