![]() |
市场调查报告书
商品编码
1744668
2032 年食品机器人市场预测:按机器人类型、有效载荷、组件、应用、最终用户和地区进行的全球分析Food Robotics Market Forecasts to 2032 - Global Analysis By Robot Type (Articulated Robots, Cartesian Robots, SCARA Robots, Parallel Robots, Collaborative Robots and Other Robot Types), Payload, Component, Application, End User and By Geography |
根据 Stratistics MRC 的数据,全球食品机器人市场预计在 2025 年达到 27 亿美元,到 2032 年将达到 113 亿美元,预测期内的复合年增长率为 22.6%。
食品机器人是指机器人技术和自动化技术在食品产业的应用,用于执行加工、包装、烹饪和上菜等任务。这些机器人旨在提高食品生产和处理的效率、卫生程度、精确度和一致性。它们广泛应用于农业、食品製造、餐饮和食品配送等多个领域。食品机器人可以快速、精确地执行重复性任务,减少人工劳动并最大限度地减少错误。例如,用于分类和切割的机械臂、用于配送的自主移动机器人以及自动烹饪机。食品产业对便利性、安全性和创新性的日益增长的需求,正在加速食品机器人技术的开发和应用,从而改变全球食品的製备、加工和消费方式。
对加工和包装食品的需求不断增加
都市化加快、饮食偏好转变以及快节奏的生活方式导致加工和已调理食品消费量大幅增加。消费者追求便利性的同时,又不牺牲品质和口味,食品製造商正在逐步实现自动化操作,以提高效率和一致性。为了满足食品生产的大规模需求,机器人解决方案越来越多地被用于包装、分类和堆迭。此外,自动化对于确保卫生处理、准确分装以及满足安全法规至关重要。电子商务平台的兴起也加速了利用机器人技术的高效食品包装和加工解决方案的需求。
缺乏技术纯熟劳工
将机器人技术融入食品加工需要专业技能来编程、操作和定期维护自动化系统。然而,许多地区都缺乏训练有素的专业人员,这阻碍了机器人技术的无缝实施。中小企业尤其难以招募和留住能够管理先进机器人设备的人才。此外,机器人技术正在快速发展,需要持续的培训和技能提升,这既昂贵又耗时。人才缺口是食品机器人技术在食品产业充分发挥潜力的一大障碍。
对一致品质和客製化的需求
随着消费者对多样化和优质食品的需求不断增长,我们看到食品生产正明显转向客製化。机器人技术能够精确控制份量大小、食材组成和外观,确保不同批次产品品质的一致性。这种一致性对于希望维持客户信任的品牌尤其重要。此外,机器人系统能够执行精细且重复的任务,从而在不牺牲品质的情况下提高整体产品产量。企业也利用机器人技术提供个人化的包装和标籤解决方案,以进一步提升客户参与。
初期投资成本高
机器人系统的初始投资(包括机械设备、软体整合和基础设施升级)相当可观。对于许多食品加工企业,尤其是小型製造商而言,这些成本可能阻碍力。与安装、培训、系统更新和维护相关的持续费用也加重了财务负担。随着技术的不断发展,过时的风险迫使企业频繁地进行再投资以保持竞争力。这些财务挑战可能会限制其应用,尤其是在资金筹措和资金筹措仍然受限的新兴市场。
COVID-19的影响
新冠疫情显着加速了整个食品产业自动化的普及,这源自于减少人际接触和确保生产连续性的需求。劳动力短缺以及日益增长的健康安全担忧,促使许多製造商采用机器人系统进行食品处理、分类和包装。同时,供应链中断使得设备采购和系统整合最初面临挑战。然而,这场危机最终强化了营运韧性的重要性,机器人技术逐渐成为关键的推动因素。预计疫情过后,非接触式生产和卫生加工的趋势将持续,进一步增强市场竞争力。
预计在预测期内,关节机器人细分市场将占据最大份额。
预计在预测期内,关节型机器人领域将占据最大的市场占有率。这些机器人能够处理各种应用,例如包装、取放作业和堆迭,使其成为现代食品生产线的重要组成部分。它们能够沿着多个轴移动,使其能够在狭小空间和复杂环境中灵活高效地工作。此外,技术进步使关节型机器人更加紧凑、节能,这对希望优化占地面积和降低营运成本的食品製造商来说极具吸引力。它们在维持卫生标准方面的可靠性也促使其被广泛采用。
预计水果和蔬菜板块在预测期内将达到最高复合年增长率
预计水果和蔬菜细分市场将在预测期内实现最高成长率。这是由于市场对鲜切、即食且无需人工处理的蔬菜的需求不断增长。分类、清洗、去皮和切片的自动化可以提高食品安全性并减少腐败。机器人技术还能加快加工和包装速度,这对于维持生鲜产品的新鲜度至关重要。随着消费者偏好转向更健康的食品选择,零售商和加工商正在投资机器人解决方案,以在不影响品质的情况下扩大生产规模。政府对农业现代化和收穫后基础设施的支持也推动了这个细分市场的快速扩张。
在预测期内,亚太地区预计将占据最大的市场占有率,这得益于中国、日本和印度等国家食品加工产业的蓬勃发展。该地区人口迅速增长、可支配收入不断增加以及饮食习惯的不断变化,推动了对加工和包装食品的需求。该地区各国政府也正在推动製造业自动化,将其作为工业现代化倡议的一部分。此外,领先的食品机器人製造商和技术提供商的存在进一步巩固了该地区的主导地位。当地企业越来越多地采用机器人解决方案来增强竞争力并达到国际品质标准。
预计北美地区在预测期内的复合年增长率最高。美国和加拿大在食品饮料行业机器人应用方面处于领先地位,尤其是在涉及安全关键型和高精度任务的应用领域。人事费用的上涨以及对永续高效生产的追求,正促使企业大力投资机器人解决方案。此外,消费者对加工食品、有机食品和特色食品的需求不断增长,促使製造商使用灵活的机器人系统来扩大生产规模。支持性法律规范和专注于技术创新的投资进一步促进了该地区市场的成长。
According to Stratistics MRC, the Global Food Robotics Market is accounted for $2.7 billion in 2025 and is expected to reach $11.3 billion by 2032 growing at a CAGR of 22.6% during the forecast period. Food robotics refers to the application of robotics and automation technologies in the food industry to perform tasks such as processing, packaging, cooking, and serving. These robots are designed to improve efficiency, hygiene, precision, and consistency in food production and handling. They are used in various sectors including agriculture, food manufacturing, restaurants, and food delivery services. Food robots can perform repetitive tasks with high speed and accuracy, reducing human labor and minimizing errors. Examples include robotic arms for sorting or cutting, autonomous mobile robots for delivery, and automated cooking machines. The growing demand for convenience, safety, and innovation in the food sector has accelerated the development and adoption of food robotics, transforming how food is prepared, processed, and consumed around the world.
Increasing demand for processed and packaged foods
The surge in urbanization, changing dietary preferences, and fast-paced lifestyles have significantly increased the consumption of processed and ready-to-eat foods. Consumers are seeking convenience without compromising on quality or taste, leading food manufacturers to automate operations for efficiency and consistency. Robotics solutions are being increasingly adopted in packaging, sorting, and palletizing to meet the high-volume demands of food production. Additionally, automation ensures hygienic handling and precise portioning, critical in meeting safety regulations. The rise in e-commerce grocery platforms is also accelerating the need for efficient food packaging and processing solutions powered by robotics.
Lack of skilled labor for operation and maintenance
The integration of robotics in food processing requires specialized skills for programming, operation, and routine maintenance of automated systems. However, many regions face a lack of adequately trained professionals, which hampers seamless adoption. Smaller and mid-sized enterprises, in particular, struggle to recruit and retain talent capable of managing sophisticated robotic equipment. Furthermore, the fast-evolving nature of robotic technologies necessitates ongoing training and upskilling, which can be costly and time-consuming. This talent gap poses a major hurdle in achieving the full potential of food robotics in the industry.
Demand for consistent quality and customization
With growing consumer demand for diverse and premium food products, there is a notable shift towards customization in food production. Robotics enables precise control over portion sizes, ingredient composition, and presentation, ensuring uniform quality across batches. This consistency is particularly valuable for brands aiming to maintain strong customer trust. Additionally, the ability of robotic systems to perform delicate and repetitive tasks enhances the overall product output without sacrificing quality. Companies are also leveraging robotics to offer personalized packaging and labeling solutions, further improving customer engagement.
High initial investment costs
Initial investments in robotic systems, including machinery, software integration, and infrastructure upgrades, are substantial. For many food processors, particularly small-scale manufacturers, these costs can be a deterrent. Beyond installation, ongoing expenses related to training, system updates, and maintenance also add to the financial burden. As technology evolves, the risk of obsolescence pushes companies to reinvest frequently to stay competitive. These financial challenges could limit widespread adoption, especially in emerging markets where funding and access to financing remain constrained.
Covid-19 Impact
The COVID-19 pandemic significantly accelerated the adoption of automation across the food industry, driven by the need to reduce human contact and ensure production continuity. With labor shortages and health safety concerns mounting, many manufacturers turned to robotic systems for food handling, sorting, and packaging. At the same time, supply chain disruptions posed initial challenges in equipment procurement and system integration. However, the crisis ultimately reinforced the importance of resilience in operations, with robotics emerging as a key enabler. The trend towards contactless production and hygienic processing is expected to continue post-pandemic, further bolstering the market.
The articulated robots segment is expected to be the largest during the forecast period
The articulated robots segment is expected to account for the largest market share during the forecast period. These robots can handle diverse applications such as packaging, pick-and-place operations, and palletizing, making them indispensable in modern food production lines. Their multi-axis movement allows for greater dexterity and efficiency in tight or intricate environments. Furthermore, technological advancements have made articulated robots more compact and energy-efficient, appealing to food manufacturers aiming to optimize floor space and reduce operational costs. Their reliability in maintaining hygiene standards also adds to their growing adoption.
The fruits & vegetables segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the fruits & vegetables segment is predicted to witness the highest growth rate, owing to rising demand for fresh-cut, ready-to-eat produce with minimal manual handling. Automation in sorting, washing, peeling, and slicing ensures enhanced food safety and reduces spoilage. Robotics also enable faster processing and packaging, which is essential to maintaining the freshness of perishable goods. As consumer preferences shift toward healthier food choices, retailers and processors are investing in robotic solutions to scale production without compromising quality. Government support for modernizing agriculture and post-harvest infrastructure is also driving this segment's rapid expansion.
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by the booming food processing industries in countries like China, Japan, and India. The region's rapidly expanding population, increasing disposable incomes, and evolving dietary habits are fueling demand for processed and packaged foods. Governments in the region are also promoting automation in manufacturing as part of industrial modernization initiatives. Additionally, the presence of leading food robotics manufacturers and technology providers further supports regional dominance. Local companies are increasingly embracing robotic solutions to enhance competitiveness and meet international quality standards.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. The U.S. and Canada are at the forefront of adopting robotics in the food and beverage sector, particularly for applications involving safety-critical and high-precision tasks. Rising labor costs and a push toward sustainable, efficient production are prompting companies to invest heavily in robotic solutions. Moreover, growing consumer demand for processed organic and specialty foods is encouraging manufacturers to scale production using flexible robotic systems. Supportive regulatory frameworks and innovation-focused investments further contribute to market growth in the region.
Key players in the market
Some of the key players profiled in the Food Robotics Market include ABB Group, FANUC Corporation, KUKA AG, Mitsubishi Electric Corporation, Yaskawa Electric Corporation, Kawasaki Heavy Industries Ltd., Rockwell Automation Inc., OMRON Corporation, Ellison Technologies Inc., Moley Robotics, Flexicell Inc., Pudu Robotics, Picnic Technologies B.V., RightHand Robotics, Fetch Robotics Inc., Aethon Inc., Robotics and Kitchen Robotics.
In April 2025, ABB and BurgerBots unveiled robotic burger-making to revolutionize fast food prep. ABB Robotics is serving up the future of fast food with BurgerBots - a groundbreaking new restaurant concept launched in Los Gatos, California. Designed to deliver perfectly cooked, made-to-order burgers every time, the automated kitchen uses ABB's IRB 360 FlexPicker(R) and YuMi(R) collaborative robot to assemble meals with precision and speed, while accurately monitoring stock levels and freeing staff to focus on customer experience.
In May 2024, ABB Robotics has signed a Memorandum of Understanding with Seoul-based food processing company Pulmuone Co Ltd to develop automation solutions in the research and production of a novel range of laboratory-grown foods. Pulmuone, which owns multiple food brands such as Nasoya tofu products and Monterey Gourmet Foods, is developing a new generation of seafood products using cell cultivation.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.