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市场调查报告书
商品编码
1776778
2032 年食品机器人市场预测:按类型、有效载荷容量、应用、最终用户和地区进行的全球分析Food Robotics Market Forecasts to 2032 - Global Analysis By Type (Articulated Robots, Collaborative Robots, Parallel Robots, Cylindrical Robots, Cartesian Robots, SCARA Robots, and Other Types), Payload Capacity, Application, End User and By Geography |
根据 Stratistics MRC 的数据,全球食品机器人市场预计在 2025 年达到 44 亿美元,到 2032 年将达到 99 亿美元,预测期内的复合年增长率为 12%。
食品机器人技术是指使用专门设计用于执行食品处理、加工和管理任务的机器人系统。这些系统包括配备感测器、致动器和软体逻辑的可程式设计机械单元,这些逻辑专为在食品环境中运作而设计。食品机器人技术涵盖在受控条件下执行切割、组装和分类等任务的自动化。
根据美国农业部的数据,2022 年,加州的食品和饮料製造企业数量位居全美首位,共有 6,569 家,其次是德克萨斯州(2,898 家)和纽约州(2,748 家),这三个州位居此类前列。
机器人推动自动化进步
人工智慧和机器学习等机器人技术的进步正在显着提升食品机器人系统的功能。这些创新使机器人能够有效率地执行品管、包装和精准食品製备等复杂任务。物联网与人工智慧的融合提高了食品加工和包装过程中的可追溯性,并减少了浪费。对产品品质一致性和减少人为错误的需求,进一步加速了食品产业对机器人自动化的采用。
机器人系统成本高
机器人系统高昂的购买和实施成本仍然是其应用的一大障碍,尤其对于食品业的中小企业而言。受资本预算限制的影响,儘管存在长期投资回报率预测,但可负担性仍然是一个紧迫的问题。企业在谨慎的投资实务指导下,通常优先考虑渐进式升级,而非大规模的机器人转型。由于员工培训和整合服务的额外成本,成本仍然是其广泛应用的主要障碍。
餐厅机器人的成长
餐饮服务业正经历机器人技术的快速发展,为自动化食品製备、上菜和饮料分配创造了巨大的机会。随着消费者对非接触式用餐和业务效率日益增长的需求,餐厅正在采用机器人厨师和机器人服务员。在劳动力短缺和工资压力的推动下,自动化食品服务解决方案能够在提供可靠服务的同时减少对员工的依赖。在消费者对创新用餐体验的热情推动下,市场上的企业正积极试用下一代食品机器人。
维护和营运挑战
维护和操作的复杂性对食品机器人在严苛生产环境中的长期部署构成了重大威胁。如果缺乏预防性维护制度,机械可靠性(受高强度清洗、温度波动以及食品酸液暴露的影响)可能会受到影响。由于缺乏熟练的机器人技术人员,许多工厂难以保持机器人的最佳性能。在不断演变的法规和安全标准的推动下,持续的系统验证至关重要,但这会耗费大量资源。
新冠疫情是推动自动化投资的关键催化剂,因为工厂力求最大限度地减少人际接触并确保业务永续营运。供应链中断催生了远端监控和预测性维护工具,从而减少了现场人员需求。在消费者对更安全、更卫生的食品生产需求的推动下,机器人系统获得了市场和合规的关注。在数位转型预算增加的支持下,机器人技术正成为疫情后营运重塑的核心焦点。
预计在预测期内,关节机器人细分市场将占据最大份额。
预计在预测期内,关节型机器人领域将占据最大的市场占有率。这得益于对多功能生产线末端解决方案(例如拾放、纸盒组装和食品处理)日益增长的需求,从而导致这些系统在食品製造业中广泛采用。由于采用模组化设计和标准化接口,公用事业公司可以在其设施内迁移系统。由于停机时间减少和营运一致性的提高,投资回报率也随之提高,这将继续推动其采用。
码垛行业预计在预测期内实现最高复合年增长率
预计码垛产业将在预测期内实现最高成长率。这得益于电子商务和低温运输物流的快速发展,使得快速且精准的码垛解决方案对食品配送至关重要。为了减少仓库环境中的人工搬运和受伤风险,自动化系统越来越受到青睐。受仓库优化和人事费用上升的推动,码垛机器人能够提高营运效率。由于週期时间缩短和吞吐量提升,对码垛平台的投资正在迅速成长。
预计亚太地区将在预测期内占据最大的市场占有率。受中国、印度和东南亚人事费用上涨的刺激,企业纷纷采用机器人技术以维持竞争力。在「印度製造」和「工业4.0」等政府大力奖励自动化的倡议下,机器人的采用率正在加速成长。在消费者安全标准和食品品质法规不断提高的推动下,亚太地区将继续在食品机器人领域占据主导地位。
预计北美地区在预测期内的复合年增长率最高。云端基础的自动化和服务导向机器人平台的采用正在加速部署週期。在食品製造商与科技新兴企业之间策略伙伴关係的推动下,协作机器人辅助厨房创新蓬勃发展。在可追溯性和病原体控制监管压力的推动下,机器人技术正被策略性地部署在卫生和切割工序中。在创业投资资金和联邦政府津贴的推动下,食品设施中机器人主导的转型持续加速。
According to Stratistics MRC, the Global Food Robotics Market is accounted for $4.4 billion in 2025 and is expected to reach $9.9 billion by 2032 growing at a CAGR of 12% during the forecast period. Food Robotics refers to the use of robotic systems specifically designed to perform tasks in the handling, processing, and management of food products. These systems include programmable mechanical units equipped with sensors, actuators, and software logic tailored for operations in food environments. Food robotics spans the automation of tasks such as cutting, assembling, and sorting within controlled conditions.
According to the USDA, in 2022, California led the nation in food and beverage manufacturing establishments, with a total of 6,569, followed by Texas with 2,898, and New York with 2,748, making them the top three states in this sector.
Advancements in robotic automation
Technological advancements in robotics, such as artificial intelligence and machine learning, are significantly enhancing the capabilities of food robotics systems. These innovations enable robots to perform complex tasks like quality control, packaging, and precise food preparation with high efficiency. The integration of IoT and AI improves traceability and reduces waste in food processing and packaging operations. The need for consistent product quality and reduced human error further accelerates the adoption of robotic automation in the food industry.
High costs of robotic systems
High acquisition and implementation costs of robotic systems continue to inhibit adoption, particularly for small- and medium-sized enterprises within the food sector. Spurred by capital budget constraints, affordability remains a pressing concern despite long-term ROI projections. Guided by cautious investment practices, firms often prioritize incremental upgrades over large-scale robotic transformation. Backed by the additional costs of staff training and integration services, cost remains a key barrier to wider adoption.
Growth in food service robotics
The food service industry is experiencing rapid growth in robotics, presenting substantial opportunities in automated cooking, serving, and beverage dispensing. Fueled by rising consumer demand for contactless dining and operational efficiency, restaurants are embracing robotic chefs and servers. Driven by labor shortages and wage pressures, automated foodservice solutions deliver reliable service with lower staff dependency. Guided by consumer interest in novelty dining experiences, market players are actively piloting next-generation food robots.
Maintenance and operational challenges
Maintenance and operational complexity pose critical threats to the long-term deployment of food robotics in harsh production environments. Driven by intense washdowns, temperature fluctuations, and exposure to food acids, mechanical reliability can be compromised if preventative maintenance regimes are lacking. Influenced by the scarcity of skilled robotics technicians, many facilities struggle to maintain optimal robot performance. Guided by evolving regulatory and safety standards, continuous system validation is essential yet resource-intensive.
The COVID-19 pandemic acted as a pivotal catalyst for automation investment as factories sought to minimize human contact and ensure business continuity. Spurred by supply chain disruptions, remote monitoring and predictive maintenance tools gained prominence, reducing onsite personnel requirements. Driven by consumer demands for safer, hygiene-centric food production, robotic systems gained marketing and compliance visibility. Backed by increased digital transformation budgets, robotics is now central to post-pandemic operational redesign.
The articulated robots segment is expected to be the largest during the forecast period
The articulated robots segment is expected to account for the largest market share during the forecast period propelled by, growing demand for versatile end-of-line solutions-such as pick-and-place, carton erecting, and food handling-these systems are widely adopted across food manufacturing. Spurred by enhancements in payload capacity and motion control, they now handle heavier and more intricate tasks.Safeguarded by modular designs and standardised interfaces, utilities can redeploy systems across facilities. Influenced by ROI improvements through reduced downtime and operational consistency, adoption continues to accelerate.
The palletizing segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the palletizing segment is predicted to witness the highest growth rate, influenced by,by the exponential rise of e-commerce and cold-chain logistics, rapid and accurate palletizing solutions are essential for food distribution. Fueled by the drive to reduce manual labor and injury risk in warehouse environments, automated systems are increasingly preferred. Driven by warehouse optimization imperatives and labor-cost inflation, palletizing robotics delivers operational efficiency gains. Backed by decreased cycle times and increased throughput, investment in palletizing platforms is escalating rapidly.
During the forecast period, the Asia Pacific region is expected to hold the largest market share, fuelled by, expansive industrialization and surging food processing demands. Spurred by rising labor costs in China, India, and Southeast Asia, companies are adopting robotics to maintain competitiveness. Driven by strong government incentives for automation under initiatives like "Made in India" and "Industry 4.0," deployment rates are accelerating. Backed by rising consumer safety standards and food-quality regulations, Asia Pacific continues to dominate in food robotics.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by robust technology adoption and focus on food safety compliance. Spurred by the proliferation of cloud-based automation and service-oriented robotic platforms, deployment cycles have shortened. Driven by strategic partnerships between food manufacturers and technology startups, innovation in cobot-assisted kitchens is thriving. Motivated by regulatory pressures for traceability and pathogen control, robotics is strategically deployed in sanitation and cut processing. Backed by venture capital inflows and federal grants, robotics-led transformation in food facilities continues to accelerate.
Key players in the market
Some of the key players in Food Robotics Market include ABB Ltd, Bastian Solutions LLC (Toyota Industries Corporation), Denso Corporation, Fanuc Corporation, Kawasaki Heavy Industries Ltd., Kuka AG (Midea Group Co. Ltd.), Mitsubishi Electric Corporation, Rockwell Automation Inc., Seiko Epson Corporation, Staubli International AG, Universal Robots A/S (Teradyne Inc.), Yaskawa Electric Corporation, Aurotek Corporation, OMRON Corporation, Schunk GmbH, Mayekawa Mfg. Co., Ltd., Moley Robotics, and Chef Robotics.
In June 2025, ABB Ltd launched an advanced robotic arm for automated food packaging. It improves efficiency in high-speed production lines, ensuring precision and hygiene while reducing labor costs in large-scale food processing facilities.
In May 2025, Bastian Solutions LLC introduced a robotic sorting system for food processing. It enhances precision in quality control, streamlining operations and ensuring high-quality output in large-scale food production environments.
In January 2025, Kuka AG unveiled a collaborative robot for food processing. Designed for safe human-robot interaction, it enhances flexibility and efficiency in commercial kitchens, supporting high-quality food production with automation.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.