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市场调查报告书
商品编码
1822462

2032 年罐头和保存食品市场预测：按产品、加工方法、包装类型、分销管道、最终用户和地区进行的全球分析

Canned & Preserved Foods Market Forecasts to 2032 - Global Analysis By Product, Processing Method, Packaging Type, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球罐头和保存食品市场预计在 2025 年达到 1,059 亿美元，预计到 2032 年将达到 1,642 亿美元，预测期内的复合年增长率为 6.47%。

罐装和保存食品是指经过各种保鲜技术以延长保质期、保持营养价值并确保长期食用安全的食品。这些方法包括罐装、冷冻、干燥、腌製、发酵和真空密封。罐装和腌製食品（包括水果、蔬菜、肉类、鱼贝类和已调理食品）透过抑制微生物生长和减缓腐败，可以维持食品的稳定性，方便消费者食用。罐装和保存食品广泛用于家庭、商用和紧急用途，全年供应，并能减少食物废弃物。

便利性和生活方式的改变

罐装和保存食品保质期长，准备工作简单，方便携带，适合多种场合食用。与食材自煮包、外带形式和智慧包装的结合正在提升消费者的吸引力。社会对减少食物废弃物和储备食品的意识正在推动其普及。需求涵盖零售、机构和旅游领域。这些动态使便利性成为罐装和保存食品市场的关键驱动力，并推动整体市场成长。

健康和营养问题

製造商面临着重新配製产品以满足洁净标示、低钠和无添加剂期望的挑战。监管审查和标籤要求使产品定位变得复杂。对生鲜食品、有机和低加工替代品的需求增加了竞争压力。公共卫生宣传活动和饮食指南影响购买行为。儘管便利性主导的需求强劲，但这些因素仍在抑制市场扩张。

分销通路与电子商务成长

电子商务实现了个人化商品组合、订阅模式和食品储藏室补货服务。数位行销、网红内容以及与食谱平台的整合正在加强消费者参与度。公共和私营部门对低温运输物流和智慧库存系统的投资正在提升扩充性。非接触式购物和食品储藏室优化的需求正在各个人群中不断增长。这些发展为市场成长创造了有利条件，并加速了罐装和保存食品的普及。

严格的法规和合规成本

添加剂核准、标籤要求和永续性认证方面的区域差异阻碍了创新和市场准入。可追溯性、测试和文件成本的上升正在影响盈利。监管协调和政策改革的延迟增加了营运风险。消费者信任和品牌声誉取决于对不断发展的标准持续遵守。这些限制因素构成了策略障碍，阻碍了真正的市场发展。

COVID-19的影响

新冠疫情扰乱了罐头和保存食品市场，导致供应链暂时中断、劳动力短缺以及消费行为改变。恐慌性抢购、封锁以及外出用餐活动的减少影响了需求模式和库存週期。然而，对食品安全、保质期营养和家庭烹饪的关注度增加，在一定程度上抵消了市场放缓的影响。疫情后的復苏正受到全球市场对便利、保质期和科技赋能食品解决方案日益增长的需求，以及包装、配方和数位零售领域的创新的推动。

预计蔬菜罐头市场在预测期内将占据最大份额

预计在预测期内，罐装蔬菜将占据最大的市场份额，这得益于其在家庭烹饪、机构餐饮和紧急食品项目中的广泛应用。豌豆、玉米、豆类和番茄等产品用途广泛、价格实惠，并且全年供应。製造商正在优化配方，以提升口味、口感和营养保留。零售、餐饮服务和出口通路的需求依然强劲。监管部门对保质期营养和食品安全的支持正在推动其普及。

预计食品服务业在预测期内将出现最高的复合年增长率。

预计餐饮服务业将在预测期内实现最高成长率，这得益于对经济高效、可扩展且省时的食材的需求。餐厅、快餐店和机构厨房正在采用罐装和保存食品，以简化营运流程并减少废弃物。与菜单规划、批量采购和库存管理系统的整合正在提高效率。公共和私人对酒店和餐饮基础设施的投资正在推动这一趋势。该行业已成为罐装和保存食品市场的高成长前沿，并加速了其扩张。

比最大的地区

在预测期内，欧洲预计将占据最大的市场份额，这得益于其成熟的食品加工行业、较高的消费者接受度以及强有力的法规结构。德国、法国、义大利和英国等国家在产品创新、永续性实践和零售应用方面处于主导。减少食物废弃物、保质期营养和循环包装的公共措施正在增强需求。区域製造商和全球品牌正在扩展其全通路策略和洁净标示产品。监管的清晰度和文化融合正在支持其应用。

复合年增长率最高的地区

由于都市化进程加快、中阶人口成长以及政府对食品基础设施的投资，预计亚太地区将在预测期内实现最高的复合年增长率。中国、印度、日本和韩国等国家正在扩大保质食品的生产、分销和消费者教育。官民合作关係和行动优先策略正在改善都市区和半都市区的食品取得。对价格实惠、文化适应性强且注重便利的产品的需求正在推动技术创新。本地製造商和全球公司正在合作，以在地化和扩展解决方案。

免费客製化服务

此报告的订阅者可以选择以下免费自订选项之一：

  • 公司简介
    • 全面分析其他市场参与者（最多 3 家公司）
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球罐头和保存食品市场（依产品类型）

  • 罐装蔬菜
  • 水果罐头
  • 罐装肉和鸡肉
  • 海鲜罐头
  • 酱料和调味品
  • 已调理食品
  • 乳製品
  • 泡菜和发酵食品
  • 其他的

6. 全球罐头和保存食品市场（依加工方式）

  • 无菌处理
  • 高压处理（HPP）
  • 发酵/腌製

7. 全球罐头和保存食品市场（按包装类型）

  • 金属罐
  • 玻璃瓶
  • 柔性杀菌袋
  • 复合容器

8. 全球罐头和保存食品市场（依分销管道）

  • 超级市场和大卖场
  • 便利商店
  • 网路杂货店
  • 食品服务

9. 全球罐头和保存食品市场（按最终用户）

  • 家
  • 食品服务业
  • 工业应用
  • 其他的

第 10 章全球罐头和保存食品市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Nestle SA
  • Kraft Heinz Company
  • Thai Union Group PCL
  • Bolton Group Srl
  • Del Monte Pacific Limited
  • Campbell Soup Company
  • Bonduelle SA
  • Conagra Brands, Inc.
  • Hormel Foods Corporation
  • General Mills, Inc.
  • Dole plc
  • Princes Group
  • Scandia Food
  • Seneca Foods Corporation
  • Goya Foods, Inc.
Product Code: SMRC31217

According to Stratistics MRC, the Global Canned & Preserved Foods Market is accounted for $105.9 billion in 2025 and is expected to reach $164.2 billion by 2032 growing at a CAGR of 6.47% during the forecast period. Canned and preserved foods refer to food products that undergo various preservation techniques to extend their shelf life, maintain nutritional value, and ensure safety for consumption over a long period. These methods include canning, freezing, drying, pickling, fermenting, and vacuum sealing. By preventing microbial growth and slowing spoilage, these processes allow foods such as fruits, vegetables, meats, seafood, and ready-to-eat meals to remain stable and convenient for consumers. Widely used for household, commercial, and emergency purposes, canned and preserved foods support year-round availability and reduce food waste.

Market Dynamics:

Driver:

Convenience & changing lifestyles

Canned and preserved foods offer long shelf life, minimal preparation, and portability across diverse consumption occasions. Integration with meal kits, on-the-go formats, and smart packaging is enhancing consumer appeal. Public awareness of food waste reduction and pantry stocking is reinforcing adoption. Demand spans across retail, institutional, and travel segments. These dynamics are positioning convenience as a key driver of the canned & preserved foods market, thereby boosting overall market growth.

Restraint:

Health & nutritional concerns

Manufacturers face challenges in reformulating products to meet clean-label, low-sodium, and additive-free expectations. Regulatory scrutiny and labeling requirements are increasing complexity in product positioning. Demand for fresh, organic, and minimally processed alternatives is intensifying competitive pressure. Public health campaigns and dietary guidelines are influencing purchasing behavior. These factors are tempering market expansion despite strong convenience-driven demand.

Opportunity:

Growth of distribution channels & e-commerce

E-commerce is enabling personalized assortments, subscription models, and pantry replenishment services. Integration with digital marketing, influencer content, and recipe platforms is enhancing consumer engagement. Public and private investments in cold chain logistics and smart inventory systems are reinforcing scalability. Demand for contactless shopping and pantry optimization is expanding reach across demographics. These developments are creating favorable conditions for market growth, thereby accelerating adoption of canned & preserved foods.

Threat:

Stringent regulations & compliance costs

Regional disparities in additive approvals, labeling mandates, and sustainability certifications are slowing innovation and market entry. Rising costs of traceability, testing, and documentation are affecting profitability. Delays in regulatory harmonization and policy reform are increasing operational risk. Consumer trust and brand reputation hinge on consistent adherence to evolving standards. These limitations are introducing strategic barriers and constraining full-scale market development.

Covid-19 Impact:

The Covid-19 pandemic disrupted the Canned & Preserved Foods market, causing temporary supply chain interruptions, labour shortages, and shifts in consumer behaviour. Panic buying, lockdowns, and reduced foodservice activity impacted demand patterns and inventory cycles. However, the increased focus on food security, shelf-stable nutrition, and home cooking partially offset the slowdown. Post-pandemic recovery is driven by growing demand for accessible, long-lasting, and tech-enabled food solutions, along with innovations in packaging, formulation, and digital retail across global markets.

The canned vegetables segment is expected to be the largest during the forecast period

The canned vegetables segment is expected to account for the largest market share during the forecast period owing to its widespread use in home cooking, institutional catering, and emergency food programs. Products such as peas, corn, beans, and tomatoes offer versatility, affordability, and year-round availability. Manufacturers are optimizing formulations for taste, texture, and nutrient retention. Demand remains strong across retail, foodservice, and export channels. Regulatory support for shelf-stable nutrition and food security is reinforcing adoption.

The foodservice industry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the foodservice industry segment is predicted to witness the highest growth rate driven by demand for cost-efficient, scalable, and time-saving ingredients. Restaurants, QSRs, and institutional kitchens are adopting canned and preserved foods to streamline operations and reduce waste. Integration with menu planning, bulk procurement, and inventory management systems is enhancing efficiency. Public and private investments in hospitality and catering infrastructure are accelerating adoption. This segment is emerging as a high-growth frontier for canned & preserved food applications, thereby accelerating market expansion.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share due to its mature food processing industry, high consumer acceptance, and strong regulatory framework. Countries like Germany, France, Italy, and the UK are leading in product innovation, sustainability practices, and retail penetration. Public initiatives in food waste reduction, shelf-stable nutrition, and circular packaging are reinforcing demand. Regional manufacturers and global brands are scaling omnichannel strategies and clean-label offerings. Regulatory clarity and cultural integration are supporting widespread deployment.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by rising urbanization, expanding middle-class population, and government investment in food infrastructure. Countries like China, India, Japan, and South Korea are scaling production, distribution, and consumer education around shelf-stable foods. Public-private partnerships and mobile-first strategies are improving access in urban and semi-urban areas. Demand for affordable, culturally adaptive, and convenience-driven products is reinforcing innovation. Regional manufacturers and global players are collaborating to localize and scale solutions.

Key players in the market

Some of the key players in Canned & Preserved Foods Market include Nestle S.A., Kraft Heinz Company, Thai Union Group PCL, Bolton Group S.r.l., Del Monte Pacific Limited, Campbell Soup Company, Bonduelle S.A., Conagra Brands, Inc., Hormel Foods Corporation, General Mills, Inc., Dole plc, Princes Group, Scandia Food, Seneca Foods Corporation and Goya Foods, Inc.

Key Developments:

In August 2025, Kraft Heinz launched Lunchables Canned Meal Kits, combining shelf-stable proteins, grains, and vegetables in recyclable packaging. These kits target school-age children and offer improved nutrition profiles aligned with MAHA standards.

In February 2025, Nestle strengthened its collaboration with local co-packers and ingredient suppliers across Latin America to optimize canned food production. These partnerships support cost efficiency and enable faster response to regional demand for shelf-stable nutrition and affordable meal solutions.

Products Covered:

  • Canned Vegetables
  • Canned Fruits
  • Canned Meat & Poultry
  • Canned Seafood
  • Pastes & Condiments
  • Prepared Meals
  • Dairy Products
  • Pickles & Fermented Products
  • Other Products

Processing Methods Covered:

  • Aseptic Processing
  • High-Pressure Processing (HPP)
  • Fermentation & Pickling

Packaging Types Covered:

  • Metal Cans
  • Glass Jars & Bottles
  • Flexible Retort Pouches
  • Composite Containers

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Grocers
  • Foodservice

End Users Covered:

  • Household Consumption
  • Foodservice Industry
  • Industrial Use
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Canned & Preserved Foods Market, By Product

  • 5.1 Introduction
  • 5.2 Canned Vegetables
  • 5.3 Canned Fruits
  • 5.4 Canned Meat & Poultry
  • 5.5 Canned Seafood
  • 5.6 Pastes & Condiments
  • 5.7 Prepared Meals
  • 5.8 Dairy Products
  • 5.9 Pickles & Fermented Products
  • 5.10 Other Products

6 Global Canned & Preserved Foods Market, By Processing Method

  • 6.1 Introduction
  • 6.2 Aseptic Processing
  • 6.3 High-Pressure Processing (HPP)
  • 6.4 Fermentation & Pickling

7 Global Canned & Preserved Foods Market, By Packaging Type

  • 7.1 Introduction
  • 7.2 Metal Cans
  • 7.3 Glass Jars & Bottles
  • 7.4 Flexible Retort Pouches
  • 7.5 Composite Containers

8 Global Canned & Preserved Foods Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Online Grocers
  • 8.5 Foodservice

9 Global Canned & Preserved Foods Market, By End User

  • 9.1 Introduction
  • 9.2 Household Consumption
  • 9.3 Foodservice Industry
  • 9.4 Industrial Use
  • 9.5 Other End Users

10 Global Canned & Preserved Foods Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Nestle S.A.
  • 12.2 Kraft Heinz Company
  • 12.3 Thai Union Group PCL
  • 12.4 Bolton Group S.r.l.
  • 12.5 Del Monte Pacific Limited
  • 12.6 Campbell Soup Company
  • 12.7 Bonduelle S.A.
  • 12.8 Conagra Brands, Inc.
  • 12.9 Hormel Foods Corporation
  • 12.10 General Mills, Inc.
  • 12.11 Dole plc
  • 12.12 Princes Group
  • 12.13 Scandia Food
  • 12.14 Seneca Foods Corporation
  • 12.15 Goya Foods, Inc.

List of Tables

  • Table 1 Global Canned & Preserved Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Canned & Preserved Foods Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Canned & Preserved Foods Market Outlook, By Canned Vegetables (2024-2032) ($MN)
  • Table 4 Global Canned & Preserved Foods Market Outlook, By Canned Fruits (2024-2032) ($MN)
  • Table 5 Global Canned & Preserved Foods Market Outlook, By Canned Meat & Poultry (2024-2032) ($MN)
  • Table 6 Global Canned & Preserved Foods Market Outlook, By Canned Seafood (2024-2032) ($MN)
  • Table 7 Global Canned & Preserved Foods Market Outlook, By Pastes & Condiments (2024-2032) ($MN)
  • Table 8 Global Canned & Preserved Foods Market Outlook, By Prepared Meals (2024-2032) ($MN)
  • Table 9 Global Canned & Preserved Foods Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 10 Global Canned & Preserved Foods Market Outlook, By Pickles & Fermented Products (2024-2032) ($MN)
  • Table 11 Global Canned & Preserved Foods Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 12 Global Canned & Preserved Foods Market Outlook, By Processing Method (2024-2032) ($MN)
  • Table 13 Global Canned & Preserved Foods Market Outlook, By Aseptic Processing (2024-2032) ($MN)
  • Table 14 Global Canned & Preserved Foods Market Outlook, By High-Pressure Processing (HPP) (2024-2032) ($MN)
  • Table 15 Global Canned & Preserved Foods Market Outlook, By Fermentation & Pickling (2024-2032) ($MN)
  • Table 16 Global Canned & Preserved Foods Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 17 Global Canned & Preserved Foods Market Outlook, By Metal Cans (2024-2032) ($MN)
  • Table 18 Global Canned & Preserved Foods Market Outlook, By Glass Jars & Bottles (2024-2032) ($MN)
  • Table 19 Global Canned & Preserved Foods Market Outlook, By Flexible Retort Pouches (2024-2032) ($MN)
  • Table 20 Global Canned & Preserved Foods Market Outlook, By Composite Containers (2024-2032) ($MN)
  • Table 21 Global Canned & Preserved Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 22 Global Canned & Preserved Foods Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 23 Global Canned & Preserved Foods Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 24 Global Canned & Preserved Foods Market Outlook, By Online Grocers (2024-2032) ($MN)
  • Table 25 Global Canned & Preserved Foods Market Outlook, By Foodservice (2024-2032) ($MN)
  • Table 26 Global Canned & Preserved Foods Market Outlook, By End User (2024-2032) ($MN)
  • Table 27 Global Canned & Preserved Foods Market Outlook, By Household Consumption (2024-2032) ($MN)
  • Table 28 Global Canned & Preserved Foods Market Outlook, By Foodservice Industry (2024-2032) ($MN)
  • Table 29 Global Canned & Preserved Foods Market Outlook, By Industrial Use (2024-2032) ($MN)
  • Table 30 Global Canned & Preserved Foods Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.