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市场调查报告书
商品编码
1880529

无乳冰淇淋市场预测至2032年：按产品、成分、口味、类别、分销管道和地区分類的全球分析

Dairy-Free Ice Cream Market Forecasts to 2032 - Global Analysis By Product (Pints & Tubs, Novelties, Bars, Sandwiches and Other Products), Source, Flavor, Category, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 预测，全球无乳冰淇淋市场规模预计将在 2025 年达到 45 亿美元，并在 2032 年达到 113 亿美元，预测期内复合年增长率 (CAGR) 为 14.2%。无乳冰淇淋是一种不使用传统乳製品原料，而是采用植物性替代品（例如杏仁奶、椰奶、豆奶、燕麦奶和腰果奶）製成的冷冻甜点。它旨在重现传统冰淇淋的浓郁口感和顺滑质地，同时满足乳糖不耐症、乳製品过敏或遵循纯素/植物性饮食的消费者的需求。无乳冰淇淋通常添加天然香料、水果、坚果和洁净标示成分，提供了更健康、更永续的选择。它兼具创新性和美味享受，满足了当今消费者对符合道德标准、不含过敏原且环保的食品的需求。

素食主义和植物性饮食正在兴起

素食主义的兴起和植物性饮食的普及是推动无乳冰淇淋市场发展的关键因素。消费者越来越倾向于寻找符合伦理、永续且健康的乳製品替代品。以杏仁奶、椰奶、豆奶、燕麦奶和腰果奶等植物奶製成的无乳冰淇淋，完美契合了这些偏好。其吸引力不仅限于纯素，还包括弹性素食者和乳糖不耐受人群，从而扩大了消费群体。随着植物来源生活方式在全球日益普及，人们对既美味又永续的冷冻甜点的需求持续增长，推动了该市场的强劲发展。

高昂的生产成本

高昂的生产成本是无乳冰淇淋市场发展的一大障碍。杏仁奶、腰果奶和​​燕麦奶等植物性原料通常比传统乳製品更昂贵，而特殊的製作流程也增加了成本。为了保持冰淇淋的顺滑口感和浓郁风味，需要先进的配方技术和优质的原料，这导致零售价格更高。这种成本壁垒限制了产品的普及，尤其是在价格敏感的地区。如果没有具有成本效益的创新，市场可能仍集中在富裕消费者群体中，减缓整体市场渗透率。

植物来源原料创新

植物来源配料的创新为无乳冰淇淋市场带来了巨大的机会。燕麦奶、椰奶和腰果奶等原料配方技术的进步，提升了冰淇淋的浓郁口感、风味和营养价值，使其更具吸引力。益生菌、蛋白质强化剂和洁净标示甜味剂等功能性食材进一步拓展了产品的多样性。这些创新使品牌能够脱颖而出，同时满足消费者对美味和健康的双重需求。随着配料技术的不断进步，市场有望受益于更便捷的获取途径。

口感和质地方面的挑战

口感和质地方面的挑战仍然是无乳冰淇淋市场面临的一大威胁。植物来源冰淇淋难以复製传统乳製冰淇淋的浓郁口感和醇厚风味。有些配方缺乏浓郁度或余韵持久，这可能会限制消费者的接受度。克服这些感官障碍需要不断创新加工技术和食材配方。如果这些问题无法改善，消费者的认知可能会阻碍无乳冰淇淋的广泛普及，尤其是在竞争激烈的市场中。

新冠疫情的感染疾病

新冠疫情对无乳冰淇淋市场产生了复杂的影响。初期，由于供应链中断和消费者支出减少，市场成长放缓。然而，疫情期间人们健康意识的提高，推动了对植物来源、无过敏原和永续食品的需求。在电商通路扩张的推动下，消费者越来越多地选择无乳冰淇淋作为更健康的零食。品牌透过适应数位化行销和直接面向消费者（D2C）模式，增强了自身的韧性。即使在疫情后的復苏阶段，人们对健康和永续性的持续关注，也使无乳冰淇淋成为更受欢迎的选择。

预计在预测期内，新奇产品细分市场将占据最大的市场份额。

预计在预测期内，新奇产品细分市场将占据最大的市场份额。能量棒、蛋筒和三明治等产品方便易食，份量可控，深受广大消费者的喜爱。它们在零售和餐饮服务领域的受欢迎程度确保了强劲的需求，尤其是在追求创新便捷选择的年轻消费群体中。新奇产品口味和形式多样，兼具便利性和偏好，推动了销售成长。随着全球植物来源新奇产品的日益普及，该细分市场有望巩固其作为市场收入主要贡献者的地位。

预计在预测期内，巧克力细分市场将呈现最高的复合年增长率。

预计在预测期内，巧克力品类将达到最高成长率。这是因为巧克力是全球最受欢迎的口味，其浓郁的口感与植物性配方相得益彰，弥补了植物来源产品在质地和风味上的不足。消费者对美味又不含过敏原的甜点的需求日益增长，推动了该品类的成长。各大品牌正透过创新，利用优质可可、洁净标示甜味剂和功能性成分来提升产品的吸引力。随着消费者越来越倾向在植物来源产品中寻找熟悉的口味，巧克力已成为成长最快的类别，推动了市场的强劲扩张。

比最大的地区

预计亚太地区将在预测期内占据最大的市场份额。这主要得益于都市化加快、可支配收入增加以及人们对植物来源饮食的认知不断提高，这些因素共同推动了中国、印度和日本等国家的需求成长。此外，亚洲许多人群普遍存在乳糖不耐症现象，这也促进了植物性食品的普及。区域和国际品牌正积极推出创新口味和产品形式，以满足当地偏好。亚太地区对植物性食品的广泛接受度以及零售业的快速扩张，将使其在预测期内占据市场主导地位。

预计年复合成长率最高的地区

在预测期内，北美预计将实现最高的复合年增长率，这主要得益于其区域优势，例如先进的零售基础设施、较高的消费者意识以及纯素和弹性素食生活方式的广泛接受。创新Start-Ups和成熟品牌不断推出新的植物来源口味和产品形式，推动了快速成长。消费者对无过敏原和永续偏好的需求不断增长，进一步加速了植物性产品的普及。凭藉强大的电商渗透率和高级产品定位，北美在预测期内引领成长势头，并透过无乳製品创新重塑冷冻甜点市场格局。

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  • 区域细分
    • 根据客户要求，对主要国家的市场规模和复合年增长率进行估算和预测（註：可行性需确认）。
  • 竞争基准化分析
    • 根据主要参与者的产品系列、地理覆盖范围和策略联盟基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 原始研究资料
    • 次级研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 介绍
  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • 新冠疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球无乳冰淇淋市场（依产品划分）

  • 介绍
  • 品脱和拉环
  • 新奇
  • 酒吧
  • 三明治
  • 其他产品

6. 全球无乳冰淇淋市场（按成分划分）

  • 介绍
  • 杏仁
  • 米
  • 大豆
  • 腰果
  • 椰子
  • 燕麦
  • 其他的

7. 全球无乳冰淇淋市场（依口味划分）

  • 介绍
  • 香草
  • 混合/浆果口味
  • 巧克力
  • 薄荷
  • 草莓
  • 咖啡
  • 芒果
  • 其他的

8. 全球无乳冰淇淋市场（按类别划分）

  • 介绍
  • 有机的
  • 传统的

9. 全球无乳冰淇淋市场（按分销管道划分）

  • 介绍
  • 超级市场和大卖场
  • 线上零售
  • 便利商店
  • 专卖店
  • 食品服务

第十章 全球无乳冰淇淋市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与併购
  • 新产品上市
  • 业务拓展
  • 其他关键策略

第十二章 企业概况

  • Unilever
  • Tofutti Brands
  • Nestle
  • Trader Joe's
  • General Mills
  • Alden's Organic
  • Danone
  • NadaMoo!
  • The Hain Celestial Group
  • Swedish Glace
  • Lotte Corporation
  • So Delicious Dairy Free
  • Valsoia SpA
  • Booja-Booja
  • Bliss Unlimited
Product Code: SMRC32594

According to Stratistics MRC, the Global Dairy-Free Ice Cream Market is accounted for $4.5 billion in 2025 and is expected to reach $11.3 billion by 2032 growing at a CAGR of 14.2% during the forecast period. Dairy-free ice cream is a frozen dessert made without traditional dairy ingredients, using plant-based alternatives such as almond milk, coconut milk, soy milk, oat milk, or cashew milk. It is crafted to replicate the creamy texture and indulgent taste of conventional ice cream while catering to consumers with lactose intolerance, dairy allergies, or those following vegan and plant-based diets. Often enriched with natural flavors, fruits, nuts, and clean-label ingredients, dairy-free ice cream offers a healthier, sustainable option. It combines innovation with indulgence, meeting modern demands for ethical, allergen-free, and environmentally conscious food choices.

Market Dynamics:

Driver:

Rising Veganism & Plant-Based Diets

Rising veganism and the adoption of plant-based diets are major drivers of the dairy-free ice cream market. Consumers increasingly seek ethical, sustainable, and health-conscious alternatives to traditional dairy products. Dairy-free ice cream, made from almond, coconut, soy, oat, or cashew milk, aligns perfectly with these preferences. Its appeal extends beyond vegans to flexitarians and lactose-intolerant individuals, broadening the consumer base. As plant-based lifestyles gain global traction, demand for indulgent yet sustainable frozen desserts continues to accelerate, fueling strong market growth.

Restraint:

High Production Costs

High production costs act as a restraint in the dairy-free ice cream market. Plant-based ingredients such as almond, cashew, and oat milk are often more expensive than traditional dairy, while specialized processing adds further costs. Maintaining creamy texture and flavor requires advanced formulations and premium inputs, raising retail prices. This cost barrier limits accessibility, particularly in price-sensitive regions. Without cost-effective innovations, adoption may remain concentrated among affluent consumers, slowing broader market penetration.

Opportunity:

Innovation in Plant-Based Ingredients

Innovation in plant-based ingredients presents a significant opportunity for the dairy-free ice cream market. Advances in formulations using oat, coconut, and cashew milk enhance creaminess, flavor, and nutritional value, making products more appealing to mainstream consumers. Functional ingredients such as probiotics, protein fortification, and clean-label sweeteners further expand product diversity. These innovations allow brands to differentiate themselves while meeting evolving consumer demands for indulgence and wellness. As ingredient technology continues to advance, the market benefits from greater accessibility.

Threat:

Taste & Texture Challenges

Taste and texture challenges remain a threat to the dairy-free ice cream market. Replicating the creamy mouthfeel and indulgent flavor of traditional dairy ice cream is difficult with plant-based alternatives. Some formulations may lack richness or leave aftertastes, limiting acceptance among mainstream consumers. Overcoming these sensory barriers requires continuous innovation in processing and ingredient blending. Without improvements, consumer perception may hinder adoption, especially in competitive markets.

Covid-19 Impact:

The Covid-19 pandemic had mixed effects on the dairy-free ice cream market. Initially, supply chain disruptions and reduced consumer spending slowed growth. However, rising health awareness during the pandemic boosted demand for plant-based, allergen-free, and sustainable foods. Consumers increasingly turned to dairy-free ice cream as a healthier indulgence, supported by expanding e-commerce channels. Brands adapted with digital marketing and direct-to-consumer models, strengthening resilience. Post-pandemic recovery continues to emphasize wellness and sustainability, positioning dairy-free ice cream as a preferred choice.

The novelties segment is expected to be the largest during the forecast period

The novelties segment is expected to account for the largest market share during the forecast period, as products such as bars, cones, and sandwiches offer convenient, portion-controlled indulgence that appeals to a wide consumer base. Their popularity in retail and foodservice channels ensures strong demand, particularly among younger demographics seeking innovative, on-the-go options. With diverse flavors and formats, novelties dominate sales by combining convenience with indulgence. As plant-based novelties expand globally, this segment solidifies its position as the leading contributor to market revenues.

The chocolate segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the chocolate segment is predicted to witness the highest growth rate, because chocolate remains the most popular flavor worldwide, and its rich taste complements plant-based formulations, masking any texture or flavor limitations. Rising demand for indulgent yet allergen-free desserts drives growth in this category. Brands are innovating with premium cocoa, clean-label sweeteners, and functional inclusions to enhance appeal. As consumers increasingly seek familiar flavors in plant-based formats, chocolate emerges as the fastest-growing segment, fueling strong market expansion.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rising urbanization, growing disposable incomes, and expanding awareness of plant-based diets drive demand across countries such as China, India, and Japan. Traditional lactose intolerance prevalence in many Asian populations further supports adoption. Local and international brands are actively introducing innovative flavors and formats tailored to regional tastes. With strong cultural acceptance of plant-based foods and rapid retail expansion, Asia Pacific dominates market share during the forecast period.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to region benefits from advanced retail infrastructure, high consumer awareness, and strong adoption of vegan and flexitarian lifestyles. Innovative startups and established brands continuously launch new plant-based flavors and formats, driving rapid growth. Rising demand for allergen-free, sustainable indulgence further accelerates adoption. With strong e-commerce penetration and premium product positioning, North America leads in growth momentum, reshaping frozen dessert trends through dairy-free innovations during the forecast period.

Key players in the market

Some of the key players in Dairy-Free Ice Cream Market include Unilever, Tofutti Brands, Nestle, Trader Joe's, General Mills, Alden's Organic, Danone, NadaMoo!, The Hain Celestial Group, Swedish Glace, Lotte Corporation, So Delicious Dairy Free, Valsoia S.p.A., Booja-Booja, and Bliss Unlimited.

Key Developments:

In October 2025, Nestle India has entered into a memorandum of understanding with the Ministry of Food Processing Industries to accelerate its investment in greenfield and brownfield food-sector projects across Odisha and existing manufacturing sites over the next 2-3 years, as part of its US $564 million expansion plan.

In June 2025, Nestle has inked research collaborations aimed at pioneering sustainable aquaculture practices, seeking to advance innovative, eco-efficient farming techniques and boost responsible seafood production in support of global food-security and environmental goals.

Products Covered:

  • Pints & Tubs
  • Novelties
  • Bars
  • Sandwiches
  • Other Products

Sources Covered:

  • Almond
  • Rice
  • Soy
  • Cashew
  • Coconut
  • Oat
  • Other Sources

Flavors Covered:

  • Vanilla
  • Mixed/Berry Flavors
  • Chocolate
  • Mint
  • Strawberry
  • Coffee
  • Mango
  • Other Flavors

Categories Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Online Retail
  • Convenience Stores
  • Specialty Stores
  • Foodservice

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dairy-Free Ice Cream Market, By Product

  • 5.1 Introduction
  • 5.2 Pints & Tubs
  • 5.3 Novelties
  • 5.4 Bars
  • 5.5 Sandwiches
  • 5.6 Other Products

6 Global Dairy-Free Ice Cream Market, By Source

  • 6.1 Introduction
  • 6.2 Almond
  • 6.3 Rice
  • 6.4 Soy
  • 6.5 Cashew
  • 6.6 Coconut
  • 6.7 Oat
  • 6.8 Other Sources

7 Global Dairy-Free Ice Cream Market, By Flavor

  • 7.1 Introduction
  • 7.2 Vanilla
  • 7.3 Mixed/Berry Flavors
  • 7.4 Chocolate
  • 7.5 Mint
  • 7.6 Strawberry
  • 7.7 Coffee
  • 7.8 Mango
  • 7.9 Other Flavors

8 Global Dairy-Free Ice Cream Market, By Category

  • 8.1 Introduction
  • 8.2 Organic
  • 8.3 Conventional

9 Global Dairy-Free Ice Cream Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets & Hypermarkets
  • 9.3 Online Retail
  • 9.4 Convenience Stores
  • 9.5 Specialty Stores
  • 9.6 Foodservice

10 Global Dairy-Free Ice Cream Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Unilever
  • 12.2 Tofutti Brands
  • 12.3 Nestle
  • 12.4 Trader Joe's
  • 12.5 General Mills
  • 12.6 Alden's Organic
  • 12.7 Danone
  • 12.8 NadaMoo!
  • 12.9 The Hain Celestial Group
  • 12.10 Swedish Glace
  • 12.11 Lotte Corporation
  • 12.12 So Delicious Dairy Free
  • 12.13 Valsoia S.p.A.
  • 12.14 Booja-Booja
  • 12.15 Bliss Unlimited

List of Tables

  • Table 1 Global Dairy-Free Ice Cream Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Dairy-Free Ice Cream Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Dairy-Free Ice Cream Market Outlook, By Pints & Tubs (2024-2032) ($MN)
  • Table 4 Global Dairy-Free Ice Cream Market Outlook, By Novelties (2024-2032) ($MN)
  • Table 5 Global Dairy-Free Ice Cream Market Outlook, By Bars (2024-2032) ($MN)
  • Table 6 Global Dairy-Free Ice Cream Market Outlook, By Sandwiches (2024-2032) ($MN)
  • Table 7 Global Dairy-Free Ice Cream Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 8 Global Dairy-Free Ice Cream Market Outlook, By Source (2024-2032) ($MN)
  • Table 9 Global Dairy-Free Ice Cream Market Outlook, By Almond (2024-2032) ($MN)
  • Table 10 Global Dairy-Free Ice Cream Market Outlook, By Rice (2024-2032) ($MN)
  • Table 11 Global Dairy-Free Ice Cream Market Outlook, By Soy (2024-2032) ($MN)
  • Table 12 Global Dairy-Free Ice Cream Market Outlook, By Cashew (2024-2032) ($MN)
  • Table 13 Global Dairy-Free Ice Cream Market Outlook, By Coconut (2024-2032) ($MN)
  • Table 14 Global Dairy-Free Ice Cream Market Outlook, By Oat (2024-2032) ($MN)
  • Table 15 Global Dairy-Free Ice Cream Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 16 Global Dairy-Free Ice Cream Market Outlook, By Flavor (2024-2032) ($MN)
  • Table 17 Global Dairy-Free Ice Cream Market Outlook, By Vanilla (2024-2032) ($MN)
  • Table 18 Global Dairy-Free Ice Cream Market Outlook, By Mixed/Berry Flavors (2024-2032) ($MN)
  • Table 19 Global Dairy-Free Ice Cream Market Outlook, By Chocolate (2024-2032) ($MN)
  • Table 20 Global Dairy-Free Ice Cream Market Outlook, By Mint (2024-2032) ($MN)
  • Table 21 Global Dairy-Free Ice Cream Market Outlook, By Strawberry (2024-2032) ($MN)
  • Table 22 Global Dairy-Free Ice Cream Market Outlook, By Coffee (2024-2032) ($MN)
  • Table 23 Global Dairy-Free Ice Cream Market Outlook, By Mango (2024-2032) ($MN)
  • Table 24 Global Dairy-Free Ice Cream Market Outlook, By Other Flavors (2024-2032) ($MN)
  • Table 25 Global Dairy-Free Ice Cream Market Outlook, By Category (2024-2032) ($MN)
  • Table 26 Global Dairy-Free Ice Cream Market Outlook, By Organic (2024-2032) ($MN)
  • Table 27 Global Dairy-Free Ice Cream Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 28 Global Dairy-Free Ice Cream Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 29 Global Dairy-Free Ice Cream Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 30 Global Dairy-Free Ice Cream Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 31 Global Dairy-Free Ice Cream Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 32 Global Dairy-Free Ice Cream Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 33 Global Dairy-Free Ice Cream Market Outlook, By Foodservice (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.