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市场调查报告书
商品编码
1904640

永续与升级再造食品配料市场预测至2032年：按配料类型、来源、形态、分销管道、应用和地区分類的全球分析

Sustainable & Upcycled Food Ingredients Market Forecasts to 2032 - Global Analysis By Ingredient Type, Source, Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计到 2025 年，全球永续升级再造食品配料市场价值将达到 41.8 亿美元，到 2032 年将达到 81.4 亿美元，在预测期内复合年增长率为 10.0%。

永续和升级再造的食品配料是透过回收食品生产中的剩余和最终用途材料而製成的，旨在减少环境影响和最大限度减少废弃物。它们透过将原本会被浪费的材料转化为营养丰富的功能性配料，促进了资源的高效利用，减少了温室气体排放，并推进了循环经济实践。消费者对环保和健康产品的兴趣日益浓厚，正促使食品公司采用这些配料，为食品业提供创新、环保的解决方案，同时也有助于应对全球永续性挑战。

推动企业永续性目标

食品饮料公司正积极努力减少废弃物、采用循环经济模式并实现碳中和目标。升级再造原料能够将加工食品转化为高附加价值原料，直接支持ESG（环境、社会和管治）措施。跨国品牌正在将永续性指标纳入筹资策略。投资者的压力和与永续性挂钩的融资进一步加速了这一趋势。透明的永续性报告正在推动整个食品价值链的课责。随着永续性成为竞争优势，升级再造原料的需求持续成长。

技术处理挑战

从成分各异的废弃物中保持品质、安全性和营养成分的一致性是一项复杂的工作。达到食品级标准通常需要先进的萃取、稳定和保藏技术。原材料供应的不稳定性使大规模生产计画难以製定。食品废弃物分类和预处理基础设施的匮乏进一步限制了效率。遵守食品安全和标籤法规也增加了营运的复杂性。这些技术障碍会增加成本并延缓商业化进程。

洁净标示和功能性成分

消费者越来越倾向选择加工最少、来源透明的原料。升级再造的原料通常富含膳食纤维、蛋白质、抗氧化剂和微量营养素。製造商正利用这些特性开发具有额外健康益处的机能性食品。洁净标示的定位与永续性永续发展的消费者偏好契合。发酵和酵素加工技术的创新正在提升原料的功能性。健康与永续性的融合正为新产品的开发铺路。

与传统原料的竞争

传统材料具有供应链成熟、规模经济和价格可预测等优点。由于成本敏感性，许多製造商对转向升级再造材料仍持谨慎态度。消费者意识有限，可能会降低他们为永续材料支付溢价的意愿。在某些地区，传统材料的监管不确定性也较低。需要进行行销和教育活动来区分升级再造产品。如果没有明显的成本或效能优势，市场渗透速度可能会很慢。

新冠疫情的影响

新冠疫情扰乱了食品供应链，并改变了跨产业的废弃物产生模式。虽然封锁措施暂时减少了餐饮服务业的废弃物，但家庭食物废弃物却增加。加工和物流的挑战影响了剩余食材的回收和利用。然而，疫情也提高了人们对食品安全和永续性的认识。消费者更加重视减少废弃物和实践道德消费。各国政府和组织也开始透过政策倡议支持循环食品体系。疫情后的復苏正在加强具有韧性和可持续性的食材采购模式。

预计在预测期内，食品加工废弃物领域将占据最大的市场份额。

预计在预测期内，食品加工废弃物领域将占据最大的市场份额。水果、蔬菜、谷物和乳製品加工过程中产生的大量废弃物为原料提供了稳定的来源。这些废弃物富含膳食纤维、蛋白质和生物活性化合物等营养素。食品加工企业正越来越多地采用增值策略来降低处置成本。技术进步使得可用原料的高效提取和稳定化成为可能。此外，政府对减少废弃物的监管支持也进一步推动了该领域的成长。

预计在预测期内，营养保健品和机能性食品领域将实现最高的复合年增长率。

预计在预测期内，膳食补充剂和机能性食品领域将实现最高增长率，因为消费者对预防性保健的日益关注正在推动对营养成分的需求。升级再造的成分富含天然抗氧化剂、膳食纤维和植物性蛋白质。补充剂生产商正在将这些成分融入其产品中，以加强其永续性。功能性益处的科学检验有助于提高产品的市场接受度。洁净标示和可追溯性要求与升级再造的原料来源高度契合。

比最大的地区

在预测期内，北美地区预计将占据最大的市场份额，这主要得益于食品製造商大力推行永续性倡议。先进的食品加工基础设施为配料创新提供了支持。消费者对减少食物废弃物的高度重视也推动了市场需求。法规结构鼓励永续采购和循环经济实践。新兴企业和成熟企业都在积极投资升级再造配料技术。价值链上的策略联盟也促进了市场的成熟。

复合年均成长率最高的地区

预计亚太地区在预测期内将实现最高的复合年增长率，这主要得益于快速的都市化和食品加工业的扩张，导致废弃物产生量不断增加。各国政府正在实施相关政策，以改善食品废弃物管理和永续性。不断壮大的中产阶级推动了对机能性食品食品和洁净标示食品的需求。本地製造商正在寻求经济高效的增值回收解决方案。技术的应用正在改善原材料提取和规模化生产。

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目录

第一章执行摘要

第二章 前言

  • 摘要
  • 相关利益者
  • 调查范围
  • 调查方法
  • 研究材料

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球永续与升级再造食品配料市场（按配料类型划分）

  • 升级再造的植物来源材料
    • 蛋白质
    • 膳食纤维
    • 淀粉粉
    • 油脂
  • 产品衍生的原料
    • 水果和蔬菜产品
    • 依谷物及谷类製品分类
    • 乳製品
    • 按产品分类的啤酒厂和酿酒厂
  • 海洋/藻类衍生原料

6. 全球永续与升级再造食品配料市场（依配料划分）

  • 农业残余物
  • 食品加工废弃物
  • 饮料工业废弃物
  • 乳製品工业废弃物
  • 海产加工废弃物

7. 全球永续升级再造食品配料市场（按类型划分）

  • 粉末
  • 液体
  • 颗粒
  • 贴上

8. 全球永续与升级再造食品配料市场（依分销管道划分）

  • B2B直销
  • 经销商和供应商
  • 线上平台

9. 全球永续与升级再造食品配料市场（按应用划分）

  • 饮食
    • 麵包糖果甜点
    • 零食和即食食品
    • 饮料
    • 乳製品及乳製品替代品
  • 营养补充品和机能性食品
  • 动物饲料
  • 其他的

第十章 全球永续升级再造食品配料市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 併购
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 企业概况

  • Upcycled Foods, Inc.
  • AgriFiber Solutions
  • ReGrained
  • Planetarians
  • Renewal Mill
  • SunOpta
  • Full Harvest Technologies
  • Outcast Foods
  • Danone
  • Kaffe Bueno
  • PepsiCo
  • Bunge Limited
  • Nestle
  • Unilever
  • General Mills
Product Code: SMRC33144

According to Stratistics MRC, the Global Sustainable & Upcycled Food Ingredients Market is accounted for $4.18 billion in 2025 and is expected to reach $8.14 billion by 2032 growing at a CAGR of 10.0% during the forecast period. Sustainable and upcycled food ingredients are created by repurposing surplus or by-product materials from food manufacturing, aiming to lower environmental impact and minimize waste. They encourage efficient use of resources, cut greenhouse gas emissions, and advance circular economy practices by converting what would be discarded into nutritious, functional ingredients for new food items. Growing consumer interest in environmentally responsible and health-conscious products is driving food companies to adopt these ingredients, helping address global sustainability concerns while offering innovative, eco-friendly solutions in the food industry.

Market Dynamics:

Driver:

Increasing corporate sustainability goals

Food and beverage companies are actively committing to waste reduction, circular economy models, and carbon neutrality goals. Upcycled ingredients enable manufacturers to convert food processing by-products into value-added raw materials, directly supporting ESG commitments. Multinational brands are embedding sustainability metrics into sourcing and procurement strategies. Investor pressure and sustainability-linked financing are further accelerating adoption. Transparent sustainability reporting is increasing accountability across food value chains. As sustainability becomes a competitive differentiator, demand for upcycled ingredients continues to strengthen.

Restraint:

Technical processing hurdles

Maintaining consistent quality, safety, and nutritional profiles from heterogeneous waste streams is complex. Advanced extraction, stabilization, and preservation technologies are often required to meet food-grade standards. Variability in raw material supply complicates large-scale production planning. Limited infrastructure for segregation and pre-treatment of food waste further constrains efficiency. Compliance with food safety and labeling regulations adds additional operational complexity. These technical barriers can increase costs and slow commercialization timelines.

Opportunity:

Clean label & functional ingredients

Consumers increasingly prefer minimally processed ingredients with recognizable and transparent sourcing. Upcycled ingredients often retain high fiber, protein, antioxidants, and micronutrient content. Manufacturers are leveraging these attributes to develop functional foods with added health benefits. Clean-label positioning aligns well with sustainability-driven consumer preferences. Innovation in fermentation and enzymatic processing is enhancing ingredient functionality. This convergence of health and sustainability is unlocking new product development avenues.

Threat:

Competition from traditional alternatives

Traditional ingredients benefit from established supply chains, economies of scale, and predictable pricing. Many manufacturers remain cautious about switching to upcycled alternatives due to cost sensitivity. Limited consumer awareness can reduce willingness to pay a premium for sustainable ingredients. Conventional ingredients also face fewer regulatory ambiguities in some regions. Marketing and education efforts are required to differentiate upcycled products. Without clear cost or performance advantages, market penetration may remain gradual.

Covid-19 Impact:

The COVID-19 pandemic disrupted food supply chains and altered waste generation patterns across industries. Lockdowns temporarily reduced foodservice waste while increasing household food waste volumes. Processing and logistics challenges impacted the collection and utilization of surplus raw materials. However, the pandemic heightened awareness of food security and sustainability issues. Consumers became more conscious of waste reduction and ethical consumption. Governments and organizations began supporting circular food systems through policy initiatives. Post-pandemic recovery is reinforcing resilient and sustainable ingredient sourcing models.

The food processing waste segment is expected to be the largest during the forecast period

The food processing waste segment is expected to account for the largest market share during the forecast period. Large volumes of by-products from fruit, vegetable, grain, and dairy processing provide consistent raw material availability. These waste streams are rich in nutrients such as fibers, proteins, and bioactive compounds. Food processors are increasingly adopting valorization strategies to reduce disposal costs. Technological advancements enable efficient extraction and stabilization of usable ingredients. Regulatory support for waste reduction further strengthens segment growth.

The dietary supplements & nutraceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dietary supplements & nutraceuticals segment is predicted to witness the highest growth rate, due to rising consumer focus on preventive healthcare is driving demand for nutrient-dense ingredients. Upcycled ingredients offer natural sources of antioxidants, fibers, and plant-based proteins. Supplement manufacturers are incorporating these ingredients to enhance sustainability credentials. Scientific validation of functional benefits is supporting product acceptance. Clean-label and traceability requirements align well with upcycled sourcing.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, due to strong sustainability initiatives among food manufacturers. The presence of advanced food processing infrastructure supports ingredient innovation. High consumer awareness regarding food waste reduction reinforces demand. Regulatory frameworks encourage sustainable sourcing and circular economy practices. Startups and established companies are actively investing in upcycled ingredient technologies. Strategic collaborations across the value chain are strengthening market maturity.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, owing to rapid urbanization and expanding food processing industries are increasing waste generation. Governments are implementing policies to improve food waste management and sustainability. Rising middle-class populations are driving demand for functional and clean-label foods. Local manufacturers are exploring cost-effective upcycling solutions. Technological adoption is improving ingredient extraction and scalability.

Key players in the market

Some of the key players in Sustainable & Upcycled Food Ingredients Market include Upcycled Food Association, AgriFiber Solutions, ReGrained, Planetarians, Renewal Mill, SunOpta, Full Harvest, Outcast Foods, Danone, Kaffe Bueno, PepsiCo, Bunge Limited, Nestle, Unilever, and General Mills.

Key Developments:

In November 2025, Nestle has joined the Frontier Firm AI Initiative, a multi-year collaboration launched by the Digital Data Design Institute at Harvard (D^3) and Microsoft. The initiative brings together forward-focused organizations and academic minds to explore and shape the future of human-led, AI-driven business. Nestle uses the technology throughout its business, from supply chain through to marketing and consumer engagement.

In September 2025, Progresso(R) Launches BBQ Smoke-Scented Pitmaster Deodorant to Pair with New Pitmaster Soup. Progresso introduced a new line of BBQ-inspired Pitmaster soups, giving you all the flavor of the grill without any of the work. But that left one thing missing, the smoky badge of honor that comes with smelling like you manned a BBQ all day. Enter the limited-edition Pitmaster Deodorant, the signature smell of the BBQ pit, designed exclusively for your pits.

Ingredient Types Covered:

  • Upcycled Plant-Based Ingredients
  • By-Product Derived Ingredients
  • Marine & Algae-Based Ingredients

Sources Covered:

  • Agricultural Residues
  • Food Processing Waste
  • Beverage Industry Waste
  • Dairy Industry Waste
  • Seafood Processing Waste

Forms Covered:

  • Powder
  • Liquid
  • Granules
  • Paste

Distribution Channels Covered:

  • B2B Direct Sales
  • Distributors & Suppliers
  • Online Platforms

Applications Covered:

  • Food & Beverages
  • Dietary Supplements & Nutraceuticals
  • Animal Feed
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Sustainable & Upcycled Food Ingredients Market, By Ingredient Type

  • 5.1 Introduction
  • 5.2 Upcycled Plant-Based Ingredients
    • 5.2.1 Proteins
    • 5.2.2 Fibers
    • 5.2.3 Starches
    • 5.2.4 Oils & Fats
  • 5.3 By-Product Derived Ingredients
    • 5.3.1 Fruit & Vegetable By-Products
    • 5.3.2 Cereal & Grain By-Products
    • 5.3.3 Dairy By-Products
    • 5.3.4 Brewery & Distillery By-Products
  • 5.4 Marine & Algae-Based Ingredients

6 Global Sustainable & Upcycled Food Ingredients Market, By Source

  • 6.1 Introduction
  • 6.2 Agricultural Residues
  • 6.3 Food Processing Waste
  • 6.4 Beverage Industry Waste
  • 6.5 Dairy Industry Waste
  • 6.6 Seafood Processing Waste

7 Global Sustainable & Upcycled Food Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Granules
  • 7.5 Paste

8 Global Sustainable & Upcycled Food Ingredients Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 B2B Direct Sales
  • 8.3 Distributors & Suppliers
  • 8.4 Online Platforms

9 Global Sustainable & Upcycled Food Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
    • 9.2.1 Bakery & Confectionery
    • 9.2.2 Snacks & Ready-to-Eat Foods
    • 9.2.3 Beverages
    • 9.2.4 Dairy & Dairy Alternatives
  • 9.3 Dietary Supplements & Nutraceuticals
  • 9.4 Animal Feed
  • 9.5 Other Applications

10 Global Sustainable & Upcycled Food Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Upcycled Foods, Inc.
  • 12.2 AgriFiber Solutions
  • 12.3 ReGrained
  • 12.4 Planetarians
  • 12.5 Renewal Mill
  • 12.6 SunOpta
  • 12.7 Full Harvest Technologies
  • 12.8 Outcast Foods
  • 12.9 Danone
  • 12.10 Kaffe Bueno
  • 12.11 PepsiCo
  • 12.12 Bunge Limited
  • 12.13 Nestle
  • 12.14 Unilever
  • 12.15 General Mills

List of Tables

  • Table 1 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 3 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Upcycled Plant-Based Ingredients (2024-2032) ($MN)
  • Table 4 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 5 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Fibers (2024-2032) ($MN)
  • Table 6 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Starches (2024-2032) ($MN)
  • Table 7 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Oils & Fats (2024-2032) ($MN)
  • Table 8 Global Sustainable & Upcycled Food Ingredients Market Outlook, By By-Product Derived Ingredients (2024-2032) ($MN)
  • Table 9 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Fruit & Vegetable By-Products (2024-2032) ($MN)
  • Table 10 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Cereal & Grain By-Products (2024-2032) ($MN)
  • Table 11 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Dairy By-Products (2024-2032) ($MN)
  • Table 12 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Brewery & Distillery By-Products (2024-2032) ($MN)
  • Table 13 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Marine & Algae-Based Ingredients (2024-2032) ($MN)
  • Table 14 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Source (2024-2032) ($MN)
  • Table 15 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Agricultural Residues (2024-2032) ($MN)
  • Table 16 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Food Processing Waste (2024-2032) ($MN)
  • Table 17 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Beverage Industry Waste (2024-2032) ($MN)
  • Table 18 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Dairy Industry Waste (2024-2032) ($MN)
  • Table 19 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Seafood Processing Waste (2024-2032) ($MN)
  • Table 20 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Form (2024-2032) ($MN)
  • Table 21 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Powder (2024-2032) ($MN)
  • Table 22 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 23 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Granules (2024-2032) ($MN)
  • Table 24 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Paste (2024-2032) ($MN)
  • Table 25 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 26 Global Sustainable & Upcycled Food Ingredients Market Outlook, By B2B Direct Sales (2024-2032) ($MN)
  • Table 27 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Distributors & Suppliers (2024-2032) ($MN)
  • Table 28 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Online Platforms (2024-2032) ($MN)
  • Table 29 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 30 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 31 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 32 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Snacks & Ready-to-Eat Foods (2024-2032) ($MN)
  • Table 33 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 34 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Dairy & Dairy Alternatives (2024-2032) ($MN)
  • Table 35 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Dietary Supplements & Nutraceuticals (2024-2032) ($MN)
  • Table 36 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 37 Global Sustainable & Upcycled Food Ingredients Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.